Ready, Steady, Feast! | Compilation | Horrible Histories

grubs up it's ready steady feast and time for us tonight special so let's see what our guest is brought along let's see what exciting ingredients you brought along for us to cook nog oh look at that a lovely chunk of free-range mammoth Lulu's great choice and your second item another chunk of mammoth and your more mammoth fourth item no that's more like it some lovely succulent early blueberries and finally mmm oh that's a shame more mammoth well I don't suppose you get many vegetarian Stone Age men so how are we going to cook them no that's just eat it raw y'all come on you're everywhere maybe buck fool you know you won't be back for me my husband [Music] Ready Steady feed my first guest today has traveled all the way from ancient Egypt please welcome Cheers hi dear now you're an Egyptian person so what horrible peasanty food have you brought with you today I've brought some bread bread that's pretty normal ah ah it's rock hard yes I know it's the Egyptian Sun you see it dries everything out makes the fist quite chewy as well I am not touching that fair enough how about some nice soft dates oh yes now these these are more like it they're handpicked by baboons but yes pepper boons specially trained to climb up trees and pick the fruits but not specially trained to ever horse their hands no let's see if I'll have more luck with my next guest he is an ancient Egyptian pyramid builder oh you know our builders are paid in radishes and garlic don't you shut it baboon boy they eat a lot of radishes and garlic your answer please welcome Mena's are they try to warn her date oh so very much they're nice little bit boon dropping on yeah I like the date drugged up it wrapped up rubs up it's ready steady feast live from the Seas Akali on where the food run out about three months ago we're starving literally so let's see what I can test in Cibola long to cook please welcome Billy Butler so Philippe what's your first item well we have a beautiful apple tree in the garden he brought along an apple wonderful well no obviously we ate all the apples months ago so I bring along a branch delicious my second item and old boot Naza lovely we'll boil that up for a couple of days until it's just like some beef some stinky beef that someone's been walking on for a year you see my cell attend mmm sultanas rat droppings and here's my final item the rat where's the rest of the rats well I got a little bit peckish on the way over okay well Felipe's brought some wood an old boot some rat droppings and half a rat let's see what Jean Claude has to offer I've got five sausages Wow where did you get them ready steady feast now I owe me hearties and shiver me timbers please welcome aboard the infamous pirate captain Ned low all right back patchy say pirate Ned what have you got for us salted meat sea biscuit no no no no no no no I only deal with the freshest ingredients or you like stew meat still be warm okay well let's see what's in your pirate booty ketchup a bag well we don't normally allow helpers helpers there are no helpers there the ingredients stop your fighting you scurvy knaves this one here's a Spanish prisoner I'm gonna cut out his art then I'm gonna take say thanks man I'm Bernie Malloy boilie I'm gonna cut the ears off this air smokey sprinkle them with a little bit of salt and then makes him eat them I hope you were not vegetarian I thought you were going to eat I don't need some frankly I'm quite offended what do you think I am well he just does all that for the fun it's ready steady peace and our first guest is to the peasant Bertha he's welcome mirtha what's your first ingredient turn it ah that's not country very nice on its own is it what else have you brought another turn it ah and what are you going to make today I'm going to make turnip soup then roast turnip followed butternut crumble followed by rickets scurvy and malnutrition right let's meet our second guest Judah aristocrat Oh Richard's gone with you I brought a whole salmon a swan a haunch of finest venison just starlings so what's he going to make I'm going to make baked salmon pick stuff this one and a whole roast deer followed by bloatedness and nasty case of gout and life-threatening diabetes hey you should eat more veg yes I suppose I could do it more vegetables Oh take the turnips nonsense digging out the scraps of the dogs are finished with them it'll be just like Christmas only better grubs up like on thomas farriner a baker from 1666 and i've cooked a lot of things in my time but now I'm gonna show you the thing I'm most famous for yes today I'm gonna show you how to cook London you'll need a long hot summer so everything's nice and dry and easy to burn next you'll need a row of wooden houses like these ones from London's pudding Lane where my bakery is do make sure you pack your houses in nice and tight so the flames can spread quickly of course this is just a model real houses from a London slum a much much smaller now you've got all your ingredients to start your fire I did this by spilling some red-hot embers on the floor of my bakery while I was distracted by a thieving little boy but to be honest any method of starting a fire will do well there she goes wonderful now I like my London nice and crispy so I'm just gonna let that burn for a while a few days should do it well I welcome on our guest famous diary writer Samuel P well he got press saying some expensive Parmesan cheese and a collection of fine wines and what you suggest we do with them bury them bury them in the garden I buy so that the fire doesn't get them good tip so there you go if you're London's cooking make sure you're very all your treasured possessions Samuel P now your London should be cooking away nicely going out the flames leaping from Street to Street almost as fast as a man can run and pretty soon you'll have a great fire of london actually I would think twice before cook in this particular dish I mean when I did it caused a lot of damage and well I won't be setting fire to any more buildings in fine art I put it that way oh here we go again Oh almost forgot to bury the chains lay the table it's ready steady feet and joining us in the kitchen this week is His Majesty King George the bird oh you seen the Royal doctors No oh thank heavens some reason they think I'm not totally sane I know it's absurd isn't it so they can't stop me gardening cooking isn't it just be these lights so what have you brought for us today from your royal kitchen no today I bought a lovely bit of beef oh nice and how are you planning to cook it cook it I'm not gonna cook here I'm going to plant it you're going to plant a piece of beef yes I I can't think why nobody's thought of it before you simply get yourself a bit of soil dig a hole pop the beef in and in six months time you could have your very own beef tree or more likely a lot of dogs taking up grab job there he is Wow how's the BT coming on it's a good job today the Victorian gentleman with the most unusual dies in history he's eaten stewed blue bottles squirrel thigh mouse on toast he's even eaten roaster ah what on earth is he going to bring along today please welcome dr. William deep honor for me to be on your esteemed entertainment program I only hope I live up to your splendiferous introduction is that Victorian fellow yes great hello back what's ingredients have you brought for us to cook but I didn't want to shock anyone so I brought some everyday items that I would eat on an average evening here is my first item a gray sock no an elephant's trunk delicious roasted for my second item I've brought along a source I'm sure your audience already have a bottle of this in their ladders yes it's bats your eye my third item I've got a rare French delicacy truffles more rare what's rather than truffles the heart of king louis xiv yummy though it is it's the mummified heart of the former King of France stolen from his tomb and brought by me a delicacy this guesting tried to think what's next still what could be worse than a hundred year old human heart for my final item I've brought along a pound of sprouts sprouts that is disgusting hmm grubs up joining us today is a German soldier who comes directly from the trenches of the First World War please welcome thanks for coming Paul I see what a bag of food you do well yes or no this is a SATs food or fake food it's what we have to eat in the trenches now we have run out of real food okay well why don't you show us what you've got for sure so my first ingredient is a such pepper pepper no assets pepper we ran out of real pepper this is just ashes from the fire but we are glad of it it takes away the taste of the bread what's wrong with the bread it is made of beans and sawdust oh this is such coffee this we make by mixing as a nuts with coal tar and sugar that sounds terrible well it is not so bad actually then we run out of nuts on sugar so we had to mix coal tar visit turnips that is horrible well if you think that's horrible you should try assets meat this we make from spinach potatoes assets eggs potatoes so basically it's potatoes with potatoes that doesn't sound that bad Oh No well we fry it up using the fat made from boiled down rats it's gusting well maybe I'll have more luck with my other guests from the first world war please welcome Nick whoa [Music] well I've just brought in some milk water down to make it go further it's illegal but I thought was a good idea what with all the shortages nothing wrong with that ask him for he founds of water where did you get the water from Oh what rather not say really but if you do find any Brown bits floating in there just fish him out oh look sausages Mike it tastes nicer ha for sure grub is [Music]

Channel: Horrible Histories

Views: 106,446

Rating: 4.9340124 out of 5

Keywords: horrible histories, horrible histories full episodes, horrible histories movie, horrible histories trailer, horrible histories tv show, horrible histories episodes, horrible history, cbbc, horrible histories episodes in english, horrible histories songs, cbbc history, rotten romans, terrible tudors, vicious vikings, awful egyptians, history for kids, tv show for kids, ready steady cook, ready steady feast, horrible histories ready steady feast, historical cooking show

Id: wLmdTQ5BVXU

Length: 15min 42sec (942 seconds)

Published: Fri Apr 24 2020