Buttery Herbed BBQ Steak

hello everybody today we make a beautiful steak I want to put on the barbecue and I wanna prepare already this is all might the by steak over here I got my sea salt a black pepper now this is sea salt and we put like this they are like the portaloo extra salty guy it's really really good and we got a black pepper if this I gotta see this box size it will not on this day cannot I don't wanna my salt and the black pepper go out it what I do now we take this and we totally the other side a look up beautiful good okay now we pick it up a little parsley and lookup beautiful this pass away and you caught all the time over the seeds making sure yeah I got a beautiful basil and I need some basil too and you call like this and look at that ah the smell already is so good look at this fresh everything okay now we pick up a little rosemary for my stuff and the snake I gotta make Yaga dry over here look up beautiful everything it's a fresh also strong really really good if we put into my basket okay now we pick up a little time and lookup beautiful this time oh so nice look at that big if we cover the same thing everything look at this mmm the smell is so beautiful good okay we're putting in my basket everything a I got on my spice for my steak I gotta go okay now the first thing what I want to do the rebus I pick her up I won't wash but someone wash can no spray nothing on my stuff okay this is everything no spray now this is the base as why shake a little bit a pareo be on the paper towel agoura the rosemary why taking the water with a little bit if now I got at the time accenting I gotta pass away okay now what I do with this rola like that the mega shoe can we take the water out now I want to drive good Gavi cept I got a chap yeah no one no water mix with the border okay gotta go a mistake now we take it out like that I don't need all this but and we take the time and we take the leaves out like that and we put it right over here Taft we gotta chop yeah I got a remote ID and we take the leaves out now I got the basil are you takin two or three leaves basil like that yeah I got the rosemary a dress marine it I got a sticky what you do you do like this and so now in the past so and we pour only the leaves for the Paso Lee okay this is enough okay now we chop everything yeah we gotta make a really really thin after this you gotta gotta wrap the snake enough I gotta the garlic over here yeah poor next everything a we chop I would think it again before we stand I want to say thank you very much together a it's the first time I use hope for me work this book they can write using my hands but today under something special oh look at that look that it works good thank you very much the gala the center terminus thank you yeah for the bar Ryan this bond all right a we started the mix we start the slow Hey not bad a lot better gala all right now in we Porter the rest the my spies over here I got my arrows Moraine I think everything they we put everything not together all right all right nice makes okay now we put on the fries we live a cool off a little bit and we got a cook of the steak after this we use right on the top of the steak okay now let's support my snake I got a mite barbecue ready and we put it right over here all right now we got to cook this for many - both side after we put our eye on the table and we cook them all I got a way that with the steak I want to cool off a little bit I got my nice water cold watermelon mostly to get out of here okay now let's look further this sound lookup beautiful oh nice machina he stay for more minutes on this side after we put on the understand at the border up were on the top he got melted beautiful all over the place all the taste all the spice of food everything they are all ba the the rosemary you know Oprah's a moba silikal time everything you gotta smell it everything good after one we put the bar on the top with this in the garlic after nice glass red wine oh my steak coming okay now it's a four minute and let's put this let's check to the steak if the steak it look a beautiful - and now we take it out of over here we put a tie on my board a what do you mean the not the border we put a Ryan on the top like this and it will spread the lighter it gave a so good taste to this let's take at the butter all over the place a lot of this all right think it's not footballer okay now I wasn't left like this relax with the board ever think now let's a slide and lets us see what it looked like a look a beautiful look look oh I wanna taste of this mmm mm all despise regression good we need wine yeah ha ha ha look look up beautiful huh hey come on VIP is fake the share for the chef I eat Champa me you know chopper me with this this I chop you [Music] you want a stoop huh look very good taste all the herbs with the butter oops and your spit out some food very good I'll take this home with me I think we got to do this thing like this very very good I'm gonna steal this one you wanna test pace now I don't say the mean okay this is done a art all of the ad body it's really really good do you make like this it's delicious in this the steak when you marinate leave a stay in the room but temperature you know you gotta stay maybe one hour one hour and a half a room temperature when you put on a barbecue it's not out of the Frigidaire a you cook it's really really good and once said everybody salute each engine it's a beautiful day in this steak it's delicious thank you Chinchin salute asado - Towanda so Sara Otte fashionable abyss Takei our barbecue in the new development the buona salute each engine everybody thank you

Channel: OrsaraRecipes

Views: 221,013

Rating: 4.9422059 out of 5

Keywords: Buttery Herbed BBQ Steak, buttery herbs, buttery steak, bbq steak, steak recipe, bbq steak recipe, herbs steak, steak recipes, how to grill a steak, pasquale sciarappa, how to cook steak, rib eye, chef pasquale

Id: OEx_OO9NIAc

Length: 13min 11sec (791 seconds)

Published: Fri Aug 16 2019

Reddit Comments

[u/YOUREABOT]

That basilico wow