Thanksgiving Turkey Recipe - OrsaraRecipes

hello everybody tonight I want to make a stop in Turkey yeah on the side I gotta use the cranberry sauce I wanna make a gravy and stuff that's what I gotta started doing everything that tonight this is a turkey it's a 10 pound of Turkey hey I want to start the with the stuff that not first thing okay I put in the torque in of my pots over here it's the Pats I gotta cook then we start this it's the bread the like I say I put on the milk but before I chop this I wanna squeeze they go the milk out yeah I want to chop who the knife and make a really small of the bread okay that's a good at this upper right over here on this dish now this is the chestnut okay everything you gotta make us it together this is just the north I was a boil at the Chester not about 15 20 about 20 minutes if I take the skin out yeah I was a thick around they were thinking I was a child yeah I put over here together with the bread now I got over here.i Chuck already garlic put this over here yeah I got over here thyme sage parsley I put it together I used two eggs the egg is what you do when you mix it together the egg is he keeping the stuff together yeah for the one it too now I'm gonna use the meat the meat that you got a figure a bigger the tour today's a lighter is a bigger Apple like this for the authority if this is enough let me start the mix this frost the car break the eggs cow was a poor after I got to put the rest of the stuff again I got a use of the black pepper little salt hey I want to put little parmigiana cheese inside okay put it like the black pepper you salt parmigiana cheese okay now I'll mix it again come night you got a big make us good enough okay I got everything I got an assault but black pepper every cheese okay now I'm making really good it I'll say now I got a taste hey what happened my son is say it's a pork you know supposed to taste so you cook you cannot taste see you know taste you don't know what kind of place together it's why it should cook it got a taste what it tasted of the stuff he said it tasted good really good okay now it's time for the talking but let me wash my hands first I want to show you the tour to what I gotta do okay give me washing my hands okay now before I start for this you see this it's a for the neck okay it when I stop it come out over here to what I do this you toddler the Torquay and you close this hole over here okay you know wanna know stop he come out it what you do you do like this you got a couple to pick and you put like this really like this you know come out okay so what okay unless you've done around okay you see the wings it's open like this and what I do with the wings take the wings a you okay it take a Lester space in the class like that okay nights a time of the stuff you gotta stop the really really good inside okay now I want to tie this the legs like this you stay like that together not to tie like this you know gonna place okay now I use it bacon over here a I use on the top the bacon it's a beautiful bacon until this boy like this one of this she cook together he gives good taste for the turkey okay now this X of output and apart scatter Torquay I gotta put inside over here it's same time I gotta de garlic and you chop the garlic face like that yeah I got on you your quarter a slice like this and you got on your garlic sage rosemary non this what I gotta do now top or the some oil on a bottle like that at the same time I use some more bacon I put her right over here I put about maybe four piece the bacon right there 3f take at the turkey you layin Iove and inside now maybe somebody say buy you know pour enough salt yeah I know put enough salt the stuffed it's a salty already I got a bacon and a top anybody know the bagnat salty and what I gotta do I'm gonna use oil on the top like this okay I'll put a little extra today after I gotta do the gravy for the target okay then make a shook everything get go every place you don't like this okay now this you got a variety or now this you gotta stay three hour and 45 minute a we check and make me gotta stay like a for half okay it's a turkey yeah let's support of this a baby inside look at that okay I'll see you do nice job cook nice relaxed inside enough okay let me check and like it's almost one hour yeah no wonder okay he's saying that it got a nice a beautiful color on the top what I don't wanna put right over here I wanna sort of myself okay what I got is do I want to cover this and now with a moment for thank you if you say the time I wonder so know this on your garlic on the stop for the no burn now I got over here - okay c9 everything he was inside of the Torquay I got at the heart the neck I got a deliver yeah I got a the stomach I'm not turn away Cadiz well now make at the grave this is people whatever Kingdom good taste and this is to the bones the cow also chop the pork the meat and this is a really good turn now what I do I wanna cover was a moment of baby Ghana one born my torque is it can see this the color what a light lighter and now for one kiss you baby over here like this I put another piece of baby over here in the feast I had enough of failure okay it's a good deal off okay now you go back at the other and we'll never say it again no power like this ever shake okay what happened I gotta figure out now I gotta make it a gravy gotta wonder hold my stuff or the burner come a block okay okay it's a two-hour the targets in your knee I want to take her out okay I wanna make it a grave in there let's take out of it my my turkey let's see what it looked like you know what look it looks very good but not you see it's what he gotta be like this the honor it'll be this color like this okay now I gotta take all this out I put on this dish over here I got my neck this is am I the best for me I like heat to the neck if I got to the heart I don't want to put it in addition a heart to get a heart you know this is really good after I got to deliver it did she go to meet him I'm gonna give the nebari this is the stomach it's so good that when you eat to this it's my what I owe this is a lot of 15-pound with all the stopping zi the Germany it's a really heavy any everybody left for me man we got to do the gravy over here now we put the guests on front in the back okay and we gotta start do like this say okay now this is save all your really Hilton not I gotta start abusing the flour the mega the brave you do like this and then make it nice okay everybody like my brave will now make this I gotta use a little bit more flour okay it's not for flower enough for now okay now we liver cook a little bit for this like that oh look what a splash over here over here we'll look at the mall hey hey hey you take this not another one okay may I give you a little bit more okay that's a load see this is good with the wine and with a tortoise stomach a really good a salud everybody the hand and the light this class all the time is it let's be dry okay now the wine that's all evaporated the wine and I've got a chicken soup over here I pour this chicken soup and now that way they start that boy with this it maybe I need a little water problem okay now the grave is already got a drain today's the tech everything what's inside the Rosa marina the sage the garlic and onion everything you gotta be straight over here okay I put little water to wash everything at that okay by this okay now this that's what you gotta do like this say you squeeze a little bit that the stuff over here okay come nice thick gravy do with this okay what I do I put this valiant parts over here like this okay now I one taste a little bit it's everything good to solve everything okay the torque can make it like this my family everybody like cut the turkey gotta be nice soft and juicy it's why I put the gravy and now I've put the torque inside the gravy like this okay just I say I believe I put the stuff on Nikolai this is the greatest out of the boy now before pull me over and do like this okay look at that look nice you look okay and is finding the food inside of the oven I told not to the guess this now well now let us stay like it may be air power this is together like this I want to cover it with aluminum foil or again beautiful okay now we start the Granberry pepper sauce and we use a little bit F the cup of water a we use a cup of sugar that we use this F a cup of sugar we put it in the oven and know the owner thus tell fun okay yeah I got it would the spoon did we start the total of this not these you got a map the sugar you got to disappear for the water cranberry if we go in okay it would give a little torn on this now we got a little more stop waiter but for me over here what a minute now I got a scrape of the ginger inside the cranberry I did alright okay have you nobody left here okay ginger you got a different nice all right you put the wall gym at the manipogo the port wall arrange a little bit it give a nice tasty - listen it gives nice taste twist sweep like me and sweep gotta spice the sauce with my all year baby we do like this like this these please and we make a nice thin bar this you can be really really thin like this and sausage comes so boom boom cheaper okay now we put my own yet baby inside but I wanna make sure to take all this out enough we give a nice turn like this and I got a vocalist and the basic are usable that Kino turkey we gotta use what okay now the third key think it's ready okay yeah boy it's okay let me try the tag around this he got arrested for ten minutes but this is oppa me look at the wing there's a nice look come out with them nice now I want to cover the four key for ten minutes hey I'll never stay you're good like this a little bit okay now I gotta the book says sprout over here yeah I wanna put on the gravy can we eat it together with the turkey this already I was a boy don't think I want to put in the gravy okay take it a good pace through the grain okay not it's like 10 minutes to say like this and now I want to try the car of this nice beautiful turkey I think that they can out after we can eat this so that look a nice crispy the bacon of to look really good okay now let's take a one of the legs out that I won the taste I want to see worried oh look a nice whoa say this one okay okay I need a little stuff dark stuff ah see a nice really good gravy I look great over here okay we're all a bit alright in the dish is ready now what I want to tasted the staff the first really good now the turkey a good a the stock to come out really good look a nice firm of the stuff I said let me test it brussel sprout everything attest good is good the only thing what I need the wine in this turkey you will cook good he was a safe for our the cook salud everybody I am tying this give everybody a salud and I hope everybody get a good good dollar day for Thanksgiving I hope everybody be happy especially me I'm opportunity bye thank you very much yes the next recipe take salute

Channel: OrsaraRecipes

Views: 118,201

Keywords: chef pasquale, orsararecipes, cooking, italian cooking, italian recipes, food, foodie, turkey recipe, thankgiving recipe, stuffing, stuffing recipe, cranberry pepper sauce, cranberry, pasquale sciarappa, thanksgiving turkey, thanksgiving turkey recipe

Id: cVu1cynTd8w

Length: 23min 1sec (1381 seconds)

Published: Sun Nov 23 2014