Lasagna Roll Ups with Bechamel Sauce

hello everybody today we make relati lasagna with the white sauce béchamel sauce [Music] a lookup beautiful look [Music] it not for the ingrian Agoura spinach bora ricotta mozzarella garlic egg knock knock knock knock make flower parmigiana cheese a familiar hey I got the lasagna Ikuko ready [Music] air-cooled [Music] okay we started with a Spanish a we pour oil we live warm up a little bit yeah I got a three piece garlic but just a saute with the Galka after I take out of this lets us see the gal key gotta start the Jamboree when we started the Jambo the gal we put the Spanish come on jump jump jump or run yeah yeah jumbo rah okay now the spinach is ready the garlic already jumbo with oil hey take this and no Jumbo too much hey we've got Oh jumbo jumbo not make it too much noise now this is we gotta do a little bit at a time like this wannabe sea-cook he come a little bit alike this one little ball Luca many Spanish okay we put a little salt sea salt all right we got a soft air all of this a little bit after we leave a cloth I got the garlic after take her out okay night is done I want to put right over here I gotta take a drain good kinda wanna know water and we do like this so we squeeze look let the water come off come out not after the Spanish shadow I want to start with a bechamel okay we start with a bechamel sauce a we start with the butter we gotta melt the butter really good the bullets already soft the girl left outside this it's easy to make it snow really hard as everybody look the way I do it's easy it tastes delicious really good now we start with the fruit stock what I call this in English rooster whisky whisky who whisk alright now the flour I do a little bit on the time it will look that the gas I know one of the borders will be born look at the bechamel they got a big nice beautiful white I like the port of the flour a little bit at a time the same way when you do the polenta because you put everything at one time I'm not too happy it take um crumbly now you see the flour at the border you gotta be like this now we started with the milk look at this and I start the combi nicer thick now all the milk it's inside okay now we put a little nutmeg rape a little bit the gate give a really good taste of this it's enough I put a little sea salt it's enough black pepper okay and we give it a nice tour never think okay now this eager cook seven the 18-minute ADC gotta cook and Miriam you know one bit burner and make a sugar turn this all the time okay you know one be stick and a barrel okay the spin I said school offer and we got a chopper a little bit okay that's all it will put it back in the same dish okay now we start the stuff for the robota if we start with one egg I got the ricotta Karger the Spanish okay now we pour little parmigiano cheese the mozzarella I like a buy this kind of the mozzarella block like this you know what you buy a shred and I like it too much okay okay I put a little salt not too much got the cheese it's salty only a little bit yeah got a little black pepper okay in a nice mix now we gotta start the stop it what I do I do like this after one to the mega sugar cover or ten over here after one we roll some it come out a like this I can finish the last one in order to March and now we start to spread the record the stopped everything they will I this enough all right now we start wrong [Music] now they finish the bechamel up or parmigiana cheese inside this mochi soup or is so delicious okay if we give a tone with the Parmesan cheese it look a beautiful red or mozzarella this one we put everything inside the oven of this a melt everything subdued it will mix this all together with the mozzarella with the parmigiana cheese already with deer okay good with pour a little bit on a barrel do not leave a stick it's an ice cream O's okay now we do like this okay enough it's a time the Buddha right look a beautiful look [Music] in that report an attack we cover all the reliability [Music] and now this Egon the oven for 400 degrees all right after we gotta see one of this it's done you gotta be delicious okay cook for 30 minutes and my Sonia Renaud that's done Hey look a beautiful look wow that's a really really nice I wanna taste my robot a lasagna okay this it's mine all right look at this lookup beautiful oh yeah it's really hard to stop overheat watch up a squall it'll burn your mouth in melt-in-your-mouth oh so good hmm you wanted to be more good salute each engine will be dressed line with this what salute thank you everybody and we see next recipe garlic egg nut neck nog make not do the egg not make all right

Channel: OrsaraRecipes

Views: 457,212

Rating: 4.9562755 out of 5

Keywords: Lasagna Roll Ups with Bechamel Sauce, Lasagna Roll Ups, Bechamel Sauce, lasagna rolls, lasagna roll ups recipes, lasagna rolls recipe, lasagna, lasagna recipe, pasquale sciarappa, chef pasquale, easy lasagna, how to make lasagna

Id: 9w1eVoQW2g4

Length: 11min 56sec (716 seconds)

Published: Sat May 04 2019

Reddit Comments

[u/HarleysAndHeels]

“Don’t a-jamba too muuuch.”

“A-jamba jamba”

[u/Abiv23]

Do the same thing with Eggplant and you have a specialty in the Sicilian outpost i'm from called Eggplant Rollatini

[u/mcextrem]

That’s cannelloni

[u/shalala1234]

They see me roll ups

They hatin

[u/[deleted]]

Yummy!

[u/VodkaSodaOrangeWedge]

He’s the cutest thing and I wish he was my gramps!