Pappardelle Bolognese Recipe

okay ready sir go how are you by the day it's a beautiful day nice a song I was enjoy outside about myself if the value we make Papa then let bolognese but Bedell Balan yeah is it BA it English it's you the missiles you see I don't want to make a mistake I want to say it sauce amor yes consider a value people you know like a the sing miss also like this you know it's a ball yes okay a with thunder do gaga over here chopper meet a chopper by myself at SAP and and a half I got an onion a garlic this is the pappardelle I got a pecorino cheese now so somebody want me to the dish the pappardelle with the missiles the bullying si si you like you can pull spoon the ricotta right on the top a you can tell nail it with the ricotta's you like see you know like poor only pecorino cheese at the me sauce the Bolognese okay I gotta be here one Jarmo sauce this is my Omega tomato sauce is so beautiful I need a little my wine for the missus Bolognese AR got a little bit wine for me the taste sets good for the source and make a I once said before stop salute the chin chin anybody I hope everybody enjoyed this slice of pappardelle salute okay now I got a parcel right over there I wanna start with a meat l1 starter for the guests and over here we are got the oil not too much oil for now first on the cow to the meta that take although you know the meat when you cook it make a little water I want to make it nice the meat like this okay now I got my wooden spoon all the time I use the wood spoon and enormous top of my beautiful pots I gotta admit over here in the meat it's really nice meet our Chapel with it the thing little big gets no really smaller than meat when we come out why not ciao okay now let's warm up with a pot a little bit like this when I put the meat right away good shaker nice okay now we put the meat Beauty now one day that the meat that I'll make is a nice color output of the Gallic air on the inside my tomato sauce you know got it the sauce you know that I cook at all - March up I gotta cook no you gotta cook at the end over the meat they say what they pre make one new chapter the me to buy yourself a when you buy the mint already chopped it's going to say you see these when you turn it's already you know stick together like glue this it's already everything nice look at that look [Music] they like this it way the run we would break the gate got it make it up and make a nice color you like this you know why that's not too bad salut chi-ching thumbs up everybody good look a nice and kinda the meat rip already smell is so good the made this up by all the time against a little fat a tender the meat alive when he got a little fat inside it's a chuck steak I buy a car by myself you could you chop on the machine I keep the flame a little eye on the gas Sekou one the water that think I was right away look one of the pots it's hotter if they got away the war outings okay now you see the meat already it's almost ready they had to buy this I live that they call this out before put on you ever garlic love it people I use it to a lot of time you know but I want to make it like this you can use a little flower but I know using a flower can buy sauce it's a nicer sauce and I'm gonna use enough flour for the resource that Bolognese [Music] [Music] [Music] [Music] [Music] all right now what I do know is you put too much oil and putting extra oil but at night time of the Buddha on you a garlic together okay [Music] you know when I was in working to really not a the warning said the meat sauce we would use carrots celery but with the carrots celery you know in making the sauce a good but the collagen make a sweet the Vsauce I am oh you must see you like you can use carrots you can chop some sailor inside it's okay okay I know on the tour no it's not good it's good I like garlic and onion are shown why they said to the easy way that do now we give a nice little wine little wine over there a little wine over here you know I know one he was always over there I would never ever think of this the why they got a big I say this my lord rain is so good really really good yes a liturgy chained everybody Allah saw that to the world [Music] Weiser was the Pascual Boswell's become a numbers are nervous pakka Pasquale salud each engine turns off everybody no one day August Paso bellavita Campobasso in contra una MOBA so Peckinpah guerrilla toss son CJ tow fell upon the bus so you know pay the tax you know what I did equally so he Jumba the bridge but when he jump at the bridge you make a belief that the baby was so high but the bridge he was like this one foot I in no war he was nice bed over the jumper kill about myself but if you so when German de espacio bellavita kombuchas so in control you know go bust open up a Corolla us digitize on the bus so okay now we put my tomato sauce it is it's my tomato sauce look at the color the destination look that a and okay now we look the gas can I wanna start the messed up of my beautiful stove after what happened I gotta clean it ladies I gotta take care my stove all right now little salt not too much assault can my sauce it's already done over the salt but I got a poor economy Tana was using sauce values F teaspoon sauce now I've had the water already over here boy a poor salt already they are put a little black pepper but see you like a hat you can use by all your baby anybody know what it is my or a baby it's the hot pepper look up beautiful and okay now this little one at the same time the water yeah pour in the water it's papa there let a I don't wanna stick together like a super soft apple liver oil and my water if we call it a man another cigar boil I don't know this is my son it Jeremy I don't know see you want to show something to maybe water I'll do outside or maybe now it's up to you what you wanna do yeah you let that cook for a little bit yeah you gotta cook this a little bit I got my assistant on here a take a I got the no boiler to March my wife take care my missus and my Balinese now we go outside a I want to show what I got oh my god okay now this I got my Rosemarie over here it's a four five years old and when the time in not die everything to look good I wasn't planned overheat it's a syllabic lookup beautiful salary it disappear all summertime the celery visit to the salon room look a beautiful salon dragged on over here it's so strong when it's a fresh like this anger over here my utter pepper they'll move the ground like this the fabric you know it more better I got over here parsley this is the fresh pasture if this is the old one the flesh ugly years eh I got all the seeds what I do I dry the seeds Omega sees when I blended the tabasum I got over here the room a lot the day I was a picker out of the room look it got a lot of room please like tomato sauce have no tomato sauce that's my tomato it's not sauce here not another day I got the big boy I got the yellow tomato yeah I got a the color tomato like a cherry tomato better different colors hey over here and look my men my men it's so beautiful it grows so nice the smell so cool hey I got in the back over here this is the radicchio over here and frontal all the line over here radicchio I got added then the light no garlic connects I got added then the line hey I got a part a he said to the people three he got so many feet look up big for me look you gotta like it got a lot of fig a big place yeah I got other type sage I got over here and I got an X plans I got it over here the tomato I got extra blender the radicchio celery cut the pepper in the back over here I got it it's a scowl on your wig here on you hey I gather that I do plans the rosemarie what our data I coated the top I put on the ground a girl like this over here I got another one and these spots I put the paprika I want to see see come on the applica yeah I got a Copeland's look up beautiful flower girl get here nice see come out the really good eNOS over here that then I got a nice plant the tree over here I got enough front of my house at three like this it's really beautiful yeah I got the sage in the Rosenman ring I got a I got a memo sage at time I got away but the sage in the men yeah I got more Academy now that's it nice place yeah when the ever okay let me see my missus over here we move places this fast I think you gotta go be here you see my assistant the shear along and this part you gotta be over here this you got got gas on okay somebody said it was a ghost that movie yeah go you know you see it's like this wonder the big chef we move that says the runaway boom boom boom hey you gotta stay like this like Apple you gotta pay that oh it's good different like a bad wife salute the chin chin okay not a big listen they easy the easy okay now I got everything over there now we cook the top part that'll let the water boil yeah okay let's make the word the boy like this with our del del la la polonaise a la meat sauce I want to make a showgirl poor nobody say this it's late value dish it's not like this at all my sauce ever'one yes okay you happy I think so alright this I do for you Bolognese and missiles is it special video Miss America hmm you know what I'm talking about okay Facebook oh yeah I'm a facebook that's what I know your YouTube now yeah I'm a YouTube thinking like this I talk about the festival look at my face that's why I said my sauce a ball again it's Italian dish right sound medical dishes okay we split it out America um somebody was asking about the garlic stalks like the top part of the garlic yeah what could you ever cook with that you know the top web wait wait I showed you something wait I I can't film that way I'll just leave this here for you you're talking about this yes you talk about this right hmm this is you know garlic weight - I thought you didn't have garlic culture I got a garlic but I say what do you do with the top of the garlic I don't know what you're talking about sit maybe so this from outside yeah this is an onion but the top of the garlic at the leave is at the top of the garlic you can cook it's the same unlike so much the leaders of the garlic you can cover or you cook it's really good but this one this it's an onion it grow on the top look up beautiful big girl like this you know man I got over the outside so many like that okay this is Sonia buy you one use of the leaves of the garlic cutter chop a you cook it's really good okay now this is boy come on I'm hungry look at this you see the Bologna is one you chapter the meat you can see the meat but when you buy the meat they disappeared look likee the only sauce but this you see the need you see the big where's the beef the pants now the pappardelle you gotta cook for eight minutes okay like this this equal come on my meat sauce polonaise say i want to make a mistake what's your favorite fruit my favor I like a lot of fish like a free fruit I like an apple melon fig or the figure yeah it's why I got a big figure with a pursuit I love with this it would make a mark my ladder code for the fake yet the pig is really really good okay stop the point a little bit [Music] all right now this is it's one fund up that way from the story and yes yes I'll buy this the story it's a one pound to a Kirkuk of an 8-minute okay but like out then that after eight minutes I want to taste but before the eighth minutes our face today I'm going down to the past okay nice it boy nice one two three we'll leave a stay little bit I wanna break this you can stay in the water a little bit the start of the warm up a little bit not touch now can one Greta not okay this oil good they are other size how will they change him everybody really good okay now this in Italy one it's like this is see the shape like this we was a color need of the wrong dinner it's a it's a nest nest bird nest rondelay hey mr. Braga but a Medina's age in the shoe really lucky bird a nobody talk I like it to say something about better Lawson doctor well you finish okay oh now maybe I prefer n minutes now they stop the boy who is very watching set up a on both okay I want to taste the the meat sauce I wanna see see me the real look maybe you saw like a bad but it's not like a beverage you know the doctor everything is good look that say oh I said not all then it's open up everything gets looser matter now but I got my nice pecorino cheese so be it pecorino romano okay after we put I am this big fish see all mostly this it's ready now yeah he needs six or more minute Jamie you got it to the epidemic tonight I thought that was all for me what you need to umpire yeah oh why not oh I was a cuckoo papa yeah good Oh yeah still got it come on salut the tutee salute on YouTube chit chain did you ever own a Vespa yeah did you ever own a Vespa Vespa mm-hmm well sign scooter yeah the scooter in Italy did you ever have one no never one about one time I was used it was a little old at the restaurant I use the app alert is the best people to go up but I was good down after there said no more best fun yet Vespa the rest of the name of the company is a gag joke right yet yeah jump now we cook this I'm a youtuber anything I feel bad for the people of Facebook he was so he wanted me to go back and do this but I like the kooky Barca request book God I wasn't like a lot of people estimate question and they say a lot of people but I feel bad for these people everybody I have a lot of fan people of the look on me but it's not my fault it's a first book for it I don't want to come back no I don't want to come back I like to come back by one first book the pologize on me I wanna know why it taken my my recipe no recipe what we did he take me out ya know did a lot of wrong maybe I wasn't drinking too much wine I don't think so Pingu bar sighs una y pappardelle ecchymosis own a pappardelle manche manche manche manche Parnell saloons even Ziva oh look look look that look now one time somebody said to me why when we cook enough it to Cheney the pappardelle with drain the water a stick together everything I showed something ain't no sticking together okay I cook on the water already with little oil but when you drain the pasta I'll show you what I gotta do ain't no stick together everybody said Wow why not cook in my house over here everybody said yeah oh come by my past day all the time I stick together the Fed to achieve of the pappardelle I sure you know sticker thing I show you what you gotta do I show you what you gotta do but now after maybe somebody say yeah but this is a very timely hey it's my business I'm Koka my way okay I call a per day long miserable onions they add to the pappardelle like I won they are sure the way like this in a steak hey I'm gonna move okay I want to test them now it's big cut them apart oh okay I wanna test this one [Music] good real good really really good okay Hotel out damn that I got my my over here if this is ready let's render the down okay now we're back over here and look what I do the mistake of the pop-up there right over here see little oil okay you give a nice turn look look look up beautiful and okay now before we put on a dish after the guests aw poor behavior that may sauce they are poor little Miss sauce over here it will mix the pappardelle to gether you see look at this huh okay now we put right over here and this they should be here okay little pecorino cheese on a tap all right look Lilla sauce an eye on the middle like this pecorino cheese a little bit enough like I said before see you like you can put a little ricotta Ryan a middle of me here like this yet we taste the power down this over here this will be here get this my dish okay hey it's a really really good I think I gotta finish that dish about myself or everything okay it's really good del with a nice sauce a you're insane I want to see everybody thank you very much to see the look listen beautiful dish the make it's easy the mechanism thank you very much salute a changing thank you very much you don't know everybody can't want to say the festival couture I got a lot of people is switch the look of me and you - I want to sell really really thank you very much the everybody thank you salute a changing our stronger as a low the total or under thank you

Channel: OrsaraRecipes

Views: 137,303

Rating: 4.9232583 out of 5

Keywords: Pappardelle Bolognese Recipe, Pappardelle Bolognese, italian recipe, cooking, food, orsararecipes

Id: xp40szK7m_k

Length: 41min 2sec (2462 seconds)

Published: Fri Jun 02 2017