Beef Pinwheels Recipe

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hello everybody today we make beef pin will [Music] the England we got a beef loin it's a panda 3/4 I got a pursuit provolone oh cheese I wanna use a little garlic in the spinach Jaeger use little oil for pura animate okay not the meat a pound already it looks so beautiful yeah give a couple shots with my punch boom ba-ba-boom ba-ba okay now the start we pour the oil as I pour all over the meat okay I gotta put my spinach salt a black pepper okay the oil it's enough now black pepper okay and now I use a little sea salt it's a nice big piece beautiful okay now we put the spinach and we start for we he like this a wit pour all my Spanish but mega should wash good a dry look a beautiful look they so ready already I want to start the eat okay now we can put the pursuit pursuit prosciutto okay oh shoot oh Trudel a weeper this like that now the pursuit we gotta fill it up all on top of the spinach it can be nice cover the spinach with a pursuit okay now we put the provolone cheese a whip just a lie that cover all the spinach in the present oh nice aw boy this one this a beer AV trip Amelia VAT the dark this one the cheesy can't melt everything with the pursuit of the spinach a bill ain't really really good this I think it's too much and we do write this out it tastes good really good Oh provolone okay now I wanna roll after that roll I won the tie make sure the tie really good the like this okay got a lot of stuff over here okay okay now we tie and we start that you see this rope I put right over here like this and we start for we here we are give one turn Eliezer a you start the tie you make another circle by this [Music] okay I got a the guests and already I wanna make a nice color for the meat now what I do I put a little oil yeah I want warm up the oil is the bacon nice hat yeah I got some garlic I wanna give it a good test the pin will oh it's so beautiful now the oil is started to be little hot I want to see Kat I wanted the garlicky go like this I got the overnight and already 400 degree okay we put the garlic we see the galaxy starter fry and now look look that it will not put the meat I push the garlic on the side kinda one of the meat that would go on top of the garlic alright it not it's a time of the meat they look a beautiful look already okay okay we gotta make a beautiful beautiful color for the meet a whisper rely on the other okay not weekly they got out a couple of minutes yeah I wonder the color that be all nice and look look a beautiful look already over here yeah I want to make it the same all the way around yeah after we put in the other way we give it a nice tonight nice it ching ching is saluting yeah I want to say follow that everybody not I want to take of the Gallic out okay see borning you give a bit taster for the meat but this garlic no water but I'm not sure way that it's garlic for me it's like candy yeah a really good ok now we turn around and this other side I cooked more on the other side of a couple of more minutes at this you gotta go neova okay now it's ready I gotta do on a 400 degree and let's go new you're gonna baby alright okay good that's it not away they got one slice same booth okay let's check this he was a stay for 25 minutes it look a beautiful oh really really nice we take it the oven off it now we leave a cloth over almost a 10 minutes here you gotta relax it now okay now this is radar left to cool off and let's bring in my table over here come on taste okay let's support my board over here air one good let's slice nice piece over here [Music] as nice one look up beautiful really good oh it's the way Rilla like nah I'll take around my limit string over here it's enough limitless oh look broken eyes fool they look that [Music] it's so good the cheese I was used it's a really perfect in the pursuit in the spring ah it tastes really really good it cooks so beautiful really good [Music] I wanna see everybody salute eight changing I hope to somebody make this okay look a nice you look really good salute a chinchilla everybody okay you make this you leave me no thank you very much and everybody and we sing next recipe thank you everybody today we make beef pin will ah beautiful [Music] [Music] that's it not away they got one slice both I want the buffer tonight hey what both Mangia Mangia fill you me if I embarrass you teach want to find a better pitch Allah bless ye
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Channel: OrsaraRecipes
Views: 54,885
Rating: undefined out of 5
Keywords: beef pinwheels recipe, beef pinwheels, beef pinwheel recipe, beef pinwheel, pinwheels recipe, stuffed flank steak, how to make pinwheels, flank steak pinwheels, pasquale sciarappa, chef pasquale, orsara recipes, italian recipe
Id: zTySCuMGe1Y
Channel Id: undefined
Length: 10min 32sec (632 seconds)
Published: Fri Jul 05 2019
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