Osso Buco with Polenta Recipe

hello everybody today you will make osso bucco and on the side I want to make a polenta you got a taste is so good [Music] the also BOGO the cook in the oven with a beautiful good sauce it's so tender in the taste it's a really number one I got over here for osso bucco already assault a black pepper it make sure one you do this Cora and aside can see you know card also book what you do it make like a bird nest it close like this is a nice flat the way a dinner okay nothing then the photo so book I got my Omega sauce I got wine garlic a chap already other onion plum tomato for the tomato occur and a half are they gonna sit out I'll chop [Music] a flower Apple sorted black pepper a Agoura crop corn flour for polenta okay now first thing we started with the sauce yeah I put oiler eye over here I put on the flame on the part of the be nice hot yogurt the garlic and onion let's support the onion and the garlic I got the wood the spoon of the thorn don't know scratch the paths and we got the garlic and onion the sought a little bit when you cook with the good olive oil you've got a smell is so good that the garlic onion is so good and now we put a diploma tomato first if we give a nicer turn it this dr. Mayer diploma Tamara it's so good but make sure when you do the plum tomatoes they gotta be nice read it mega sugar take the skin out enough one time I did a diploma Tamara now we put on the sauce it this it's my Omega sauce these sets that sauce and no sweat no sauce and look at the color look a slow good oh I can't wait BC I gotta make la Omega sauce maybe somebody can come bring the letter Tamara a I cook it we split the tomato sauce and now you gotta cook on media okay got a cooker really slow and not let me start that my osso bucco okay now we started with osso bucco and let's say pour oil I wanna make a dough so book beautiful color a I got a coupla garlic over here I put inside by after so you want to leave you later but you want to take around you can take around I wanted also Booga wanna do with the flower that make it good to good taste now let's start with osso bucco in wheat flour both side like this hey you Ben de la but it with low the flame a little bit they all the rest are gotta do the same like add they were the first one [Music] okay now I gotta cook both side for a couple of minute that make a beautiful color okay now this he was a cooker for a couple of minutes in that with torn and looked an icy look alright and now I got a cook at the same on the other side if this agar enjoy it and I owe my family this beautiful dish with a polenta it is also booked okay now the other side it's done a agar wine over here it's a Pinot Grigio a whip or wine I'll never stay on this side got the wine you got a dry a little bit more after turn at the other side cut that whiny gotta make it taste both side one time it is the wine it's dry up we gotta put it with the sauce a gotta go niala [Music] okay also Bogart on Turner the guests off and let's see put all these pads over here and also boogie gotta go over here but I got a poor little sauce and a borrow the dispatch by this okay in that it's a time the also book that go right over here on this pass if it's just to ride on these pads over here look at that beautiful in that I got this stuff over here you know when the total weight is a what Adam I pour some sauce over here a week and we put our eye on the top over here everything a we put more sauce and also cocoa okay okay now this is gotta go new Yavin you gotta cook for one hour and 400 degree and now we start with the polenta okay now for the polenta I got the word boil already assault the water it's a up water if we put a little a drop oil if this it's the corn flour now when you do this make sure the low the flame cut the polenta the flour when they start the bubble it can burn yourself yeah I got this the turn this you gotta start the slow a little bit at a time this is 1 cup flour the polenta you know like too hard like Xena it's already done for somebody no like hard but like a little bit more take okay now everything gets a mix and now this not only thinking now you got to cook for 20 minutes I gotta use the wood spoon okay my mega shoot the low the flame okay you know one the polenta's stick and a bar a born a mega shooter turn all the time like this and look up beautiful look already look at I you gotta make a sound waster to the three time and Minnie okay now though subbu gets done the pole end is done and now it's time the taste okay now let me taste my dish that also buco okay really good Lilla sauce and a tap yeah I got my polenta look nice in the Poland they need a little sauce on the top so delicious the polenta polenta when I was in Italy by you was it the plentiful week and wicked more more breakfast launcher it dinner boy look nice hmm let me test my polenta boy is so good with a little sauce the polenta colonizing is done so beautiful how does somebody make this dish yeah one thumbs up David berry hey I miss my wine hmm I wanted to show the change in the look at this oh boy I wanna be nice tonight oh my oh so bougie Poland I wanna see everybody saluted ching ching and everybody else'll old - Towanda salute the ching ching it is special for you salute the chin chin oh so good good our oil you've got a smell is so good that the garlic and onion is so good over here I talk over here I'm ready for my wife [Laughter]

Channel: OrsaraRecipes

Views: 775,675

Rating: 4.9112148 out of 5

Keywords: Osso Buco with Polenta Recipe, osso buco recipe, osso buco, ossobuco recipe, ossobucco, osso bucco recipe, osso bucco, polenta recipe, polenta, italian recipe, orsara recipes, chef pasquale, pasquale sciarappa

Id: t-2Q7uo76MI

Length: 10min 43sec (643 seconds)

Published: Wed Feb 20 2019

Reddit Comments

[u/NakedPizzaParty]

Holy moly that's a big glass of wine

[u/tilttovictory]

That is a dude that won't short pour you, god damn!

[u/DrDrangleBrungis]

I love this dude, and his videos are great!

[u/AustinJG]

Oh hey, I love this guy. Glad he's still kicking!

[u/bognostroglum]

I just finished dinner and this is making me hungry.

[u/Reading_is_Cool]

I like his Star Trek pot.

[u/MagicalDrop]

I love this guy, been subbed for a while. He does roughly one video every week or so. Pretty sure his son is the cameraman/editor. Production value is good and the recipes are simple and authentic.

[u/VieuxCarre]

I look forward to trying those side cuts on the meat prior to browning! Good video.

[u/fd40]

Thats a big bastard glass of wine