Making Sunday Sauce by Pasquale Sciarappa

hello everybody today we make a sunday sauce and i got everything to prepare already over here and i gotta make meatball i gotta make a brazil leather beef a the pork with this pizza skinned pig and i got the beef beef not the pork over here i got a saute for the sauce i got the cheese already i got a garlic flake at the pepper more garlic onion and garlic black pepper salt bread crumb parsley egg sausage a beef i gotta mix the meatball i got the oven and already everybody knows the temperature what i use it's 400 degrees now to start we start with a meatball and i got the meat over here i shredded by myself with the machine i got the hot italian sausage and we put right over here now before we start to put the stuff with the garlic and everything i want to mix the meat first somebody from long beach watching you hello long branch i'm from england england okay now we can start the pool i got over here salt i got the garlic i got one egg i got a cheese i want to put a little breadcrumb okay now let me mix about one white i gotta put the black pepper let me mix my washing my hand the first okay now we can put the black pepper okay now the black pepper is done now this one i came over here and we're gonna use parsley all right and we got everything now we gotta mix now so you need a little bit more bread crumbs you can put a little bit tomorrow but i don't think so we say we have from people from england from denmark hello danny america england when a mom mother the father mother okay not this it's it's a mix enough we gotta do something to make a shoe okay everything is okay all right the cheese that we pour already now i gotta make the cheese the taste this would be a good okay now we make meatballs now you gotta roll like a boss i think it's enough like this one [Music] [Music] m from germany berlin hello germania berlino in this meatball we pour rainy over [Music] foreign [Music] foreign [Music] right okay from moscow okay give me a washer my hand all right now this you've got the oven 400 degree all right now this is done this is done let's clean up this okay after this i gotta watch i gotta make sure i gotta wash everything okay now we gotta the meat for the brazil [Music] now this it's the pork and now we start what do you have in a mix for the meatballs before i got egg salt the meat the meat it's a pork sausage italian sausage the it's a chuck chuck steak beef and not little black pepper [Music] okay now we got a little cheese if this is done what kind of meat is for the brazil you have this is the chalk milk no for the [Music] you buy like this already done the brushol meat this is the pork skin this pork skin look not little parsley [Music] brazil we roll and we got the toothpick yeah i use the topic now so you got somebody invited somebody you want it to the brush alone make sure the tool that take the toothpick out okay you never know somebody can show the topic make sure to take the toothpick out okay [Music] no it's not flank steak we will show you which steak is for brazil one second [Music] wait that guy no once you finish this you wash your hands in your shop yes and what i do i use this like this you pick it up and you are you tired well this is pork skin brush or this one what is making now you see i was a by the shoulder the pork showed i used the beef the meat and the skin of the ground and i use it for grazing everything okay not this you tie like this okay now let me wash my hands oh thank you peter it's a beef tap shoreline for yeah for brush all of this yeah okay this is a really thin thin meat [Music] okay now i got this other meat over here like i said before the shoulder the pork and this is all the stuff okay you take out look and you make sauce now we gotta go and we go on the stove one of the parts a windy warm up nice can we gotta start with the meat first after we pour the onion and the garlic and this is the sauce i gotta use this sausage the multi sauce we gotta make and look at this okay now put oil i got this over here and we got all the meat now now we'll leave a warm up the oil different watermark about oil salute the etching chip i forgot to turn it everybody the baseline i gotta use it for this sunday sauce this is for my basil for outside you gotta see the base is so beautiful i got it so man look at the leaves are big okay and we put it right over here because the basil i'm not chop but the basil i do break by hand like this okay now let's start them all right so [Music] look on the skin it's so good this one time you cook i love the skin with the thing good [Music] [Music] okay the brazilian look good already look at that nice color [Music] all right enough i got the onion garlic and i got the flavor hot pepper a little bit more oil [Music] let's look at the meatball look up beautiful now he he likes the pork bra he's eating them now we put little salt black pepper [Music] do that white wine now with a liver evaporate all the wine oh the smell is so good already you see you gotta make sure that no burn or not cut the sauce you gotta come a nice beautiful color how you do the pork pork skin tell explain how you do that the skin when you take it out make a shoe that take it out only the skin but so you want to leave a little fat it's okay it's good i like little fat on the skin but when you buy let's say that you buy the shoulder porky show so you've got the store the butch baby can do for you take the skin out and put it together the shoulder you buy everything but i do by myself like i did it is [Music] okay now it's a time to put the [Music] parts sauce sauce over here okay not look how beautiful well any dry white wine which one you will be drinking you can use it okay now i got it my basil at the base of what i do i chop like this i like a lot of basil and my sauce the basil it's not too wrong so you like so you don't like you're not poor but i think a lot of people everybody like basil best he put garlic together with onion yes i chop it together okay now i got a more basil over here but i don't need no mark i got an offer over here now this you gotta cook for two hours or three three let's cook it for three hours gets a really the sauce look how many he gotta cook it the meat that the bra jolly gotta cook for three hours you gotta cook this now i got a little extra parsley it's not wrong and we put right together over here now we will have with pasta now one one time this sauce with the brajol the brush you cook for two hours after what i do i put the meatball inside and the meatball is gonna cook for one more hour together everything now let's look at the meatball what it look like okay i'm gonna cook the meatball i know cooker too long the only thing that make a nice little color i have to take it out like i say in one hour you gotta cook it together with the sauce and the bruschole in the meat look it got a color already it look it's nice and i'll take out you know a lot of people like the cook the cook of the the meatball fry but i don't like a fry i like it like this and look in no steak it come off nice can you show your garden after yes i can show my garden look look how beautiful when you fry it got more fat inside this that's it look at that no no raisins no okay the only thing i want to make a shoe i love the gas i don't want to start the one with the sauce the temperature it was 400 degrees fahrenheit 400 degrees now we can go outside and we go see the garden i'll take my guest one together with me oh it's hot look i want to show this basil over here look how beautiful look i put ryan this thing over here look at that it's so nice really nice but and the garden is so big look at the basil it's huge basically the celery the rootline the hot pepper you got some of the pepper already hot the long one you got it the tomato look at the tomato see look got a tomato look i'm intimate inside over there too you got a morocco got a tomato plants over here inside the tomato can the men need to pull out i got a sage time yeah i got over here the cabbage i got a two kid in the back in the figure tree over here yeah you know i got a nice flower [Music] look how beautiful with the flower okay now we go inside and we say the sauces that's everything good okay all right the saucy look good meatball look good and this sets the sunday sauce it it's everything done we cook a nice dish pasta with the sauce i'll show you the brush on enemy ball and like this everybody can make sunday sauce i want to say thank you very much for your support you gave it to me and thank you very much for the start today it's a beautiful day hot day i want to say salute everybody salute

Channel: More Pasquale Sciarappa

Views: 10,538

Rating: 4.9516129 out of 5

Keywords: Making Sunday Sauce, Sunday Sauce, Pasquale Sciarappa, tomato sauce, chef pasquale, italian gravy, orsararecipes, italian sauce, sunday gravy, homemade tomato sauce, recipes cooking, cooking show, italian cooking

Id: Ta2l0S6CfBk

Length: 28min 12sec (1692 seconds)

Published: Thu Nov 19 2020