Traditional Homemade Tomato Sauce made by Pasquale Sciarappa

hello everybody look what I got over here I'm so busy this week and look at many salsa I make so many solji everybody face by said to me Pasquale you make a lot of sauces say Yabba look at this no sweat and no solution no sauce okay now I gotta start already prepare this ugly Napa already nah I'm gonna do the rest I got another big box over here and look a beautiful Tamera look are so nice okay now I was by this at the hospital Collis acre so beautiful tomato look up beautiful really nice and not this I got caught on a half I gotta clean up and I put it together over there and we gotta go on a fire outside and you gotta start the cook okay now I want to start the show everybody this it's done already and I got a dis box but I wash really good that you gotta make a sugar wash it's the way I was doing you know Sarah you take a nice knife and you do the tomato like this this you gotta get out of here you've got a cutter one time you call this like that you coordinator for the tomato you squeeze and you put it back over here and to the way you gotta do and I got a dissing I for you got a fit to the knife it's more easily the work will determine you see this one over here you got any little yellow what do you do you open up a determiner you would a knife take her out like this okay and you put it back Oh 1 hours of the day either lead or saara boyar many people on the street on the street everybody he was to do this everybody was a singer/song everything or Sarah or Sarah now it's the time everybody make a sauce hey whose salaries Technovation even below or Christy Bouma Dora monogamy is a marks on so the differend map L sub L sub you say 1 the box of jihad the Vista qua Nadja the wind win the box a bit what the sounds are ginger father we do it madam it must think of action Zuzu all this sauce add do by myself I don't want nobody put her hands ok now I want to finish you to do this okay after I gotta go the other side I wanna start cook this into my car this is a lot of water can do a lot of those are nothing okay okay now let's just stop the de fire come on it goes slow bunch of stuff all right okay now this is a real AV yeah no one made a mess over here no go out over here look at there if this one uh cook wait I don't want to know water after this you will not I do you gotta see how many worries are in the pots nah it's another job this is the matter yeah not this Oh baby okay good now this is the only thing now you got to start the cook one time at the Tamara it's a cookie you see it's nice a little soft I gotta figure out a pour and different parts and the parts after do I put on the ground over here if we got a strain one time it's a strain at the machine you got to do the job yeah sure this machine it's really good after we showed everybody what it look like Wow both play love another chef I see my dad yeah look look I'm any water gentleman yeah oh yeah it boiling almost of this is down the jet almost okay now this is a ready to take out it's about 45 minutes and now we gotta scoop this out right over here all this Tamara look a beautiful nice [Music] okay now we start with the flow meter mirror with pure eye over here now we're gonna take more water out [Music] it smells so good is man like a fresh plum atomizer I look okay okay now this one he got it on this other side over here like this hey I got this little pot you got helping me to take of the tomato kadhi see you not think about him that gets really really hot you got a watch and pour like that a whip or right over here now I got it this the squeeze of the tomato down okay now we stop [Music] [Music] [Applause] nah no sweat no sauce no salucci all right this is done a we put this to the rest okay look that hope for somebody no se passe growling you did something - no no no it's to the side chain okay now this sauce making sure the watch okay okay II gotta make a turn once in a while if this you gotta cook on the for the five-hour cannot it's like too thin I want the sauce to be nice and thick okay and maybe sugar tone of this all the time okay now it's a time to clean up everything alright okay now the sauce cook already for three hours yeah I like it to cook for one more hour but already everybody's seen what it looked like another sauce an IV but it's a Pasquale the sauce it's already there good like this but like the B motek okay a little bit more one hour more and we do the job all right let's put it now okay it's a time of the salt now the salt I use a sea salt it's why at the end a poor result a no one a beginning you know it dry after it's to salt the mesquite over here you won't bite my face what kind after the song it's enough for now here taste all the time they make issue it's good to the sauce Sani that promo song Bassano need a stop okay now it's one more hour or together that's a four hour equal to the sauce and now we start the job look at that nice they're not fill it up all the way leave a little space okay no wonder the cover that the touch of the butter jar the sauce [Music] [Music] until I come out very good the KCI do to take little people in order to the sauce will do maybe they come out the more job but I don't even more Jalan is the one that's a tick agree there are 90 that's not for me okay now this it's really hard you gotta watch the pick her up to this journalist boy if we put a little basil inside it so I use only salt basil it's not okay okay now with the spoon what do you do you push in the base of exactly down I was a look at my mother and my father the same way I he wasn't making how maybe the same thing me the same thing like I said for 71 years nothing you gotta live like this Oh only just the turn of the tap like this and on the best way to what a finish that's a time take at the tower keep it a job on your Tower for this summary of just like this a the sauce I got it on the basement it's a five years old and still it's good yeah I got a mono basement approach to the new one all together they defeat for the yesterday at today I've been eyeing the 19-yard line said this you gotta squeeze it baby squeeze okay look at that and now look at this look at this whoo okay now we put it back I know you got a some of the MD it's okay now put it back right over here this nah this job for three four days still a boy issue or under after my beautiful planet okay can cook inside oh nice baby look like you sleep better than me okay good exit the way you gotta make it a sauce for 1939 at today okay get to the sauce you know make it cheaper sauce either if they only blow me Tamara salt it based on a people he asked Anna Pasquale wake up or not oregano you see I make a sauce I don't make a 90 100 jar for pizzaiola you see me you put Oh Reagan it's a pizza all sauce but make sure this it's a no gravy it's a sauce tomato sauce okay okay good this Vicky tell Chicopee I'm in a rigatoni spaghetti linguini no meatball a brush or I should make my sauce thank you very much Deborah see you next time

Channel: OrsaraRecipes

Views: 2,592,127

Rating: 4.9327974 out of 5

Keywords: Traditional Homemade Tomato Sauce made by Pasquale Sciarappa, homemade tomato sauce, pasquale sciarappa, traditional homemade tomato sauce, traditional tomato sauce, home sauce canning, sauce canning, tomato sauce, chef pasquale, italian recipe, recipes cooking, cooking show, homemade tomato sauce with fresh tomatoes, orsara di puglia

Id: mfANZyY2fDU

Length: 15min 18sec (918 seconds)

Published: Fri Sep 20 2019

Reddit Comments

[u/Produkt]

Quick food safety question: he pours the sauce into Mason jars and stores them right away. He says it continues to cook in the jar for a couple days and he doesn’t pressure can them and says they’re good for over 5 years. Is that true/safe?

[u/Ikillesuper]

S A U C H E

[u/teliriumdremens]

This is my favorite video of his!

[u/dannydirtbag]

This guy made me miss my Grandparents. I still make the family sauce in limited batches in honor of them every Christmas. I love the idea of these larger stockpiles though. Amazing.

[u/Stimmolation]

71 years old, eating carbs all day, every day. He's made outta love.

[u/glass_tumbler]

That was great!

What am I doing with my life...

[u/Haunted8track]

I love these videos don’t let the traditions disappear

[u/section111]

For any of you who have family who does this, lemme ask you: my sister married into an Italian family, and she was advised to not come to the sauce making if it was that time of the month for her; is that common or some kind of regional bullshit or something?

edit: just to clarify, I'm wondering if there's any Italian families in Canada or the US who still do this. Not surprised to know these superstitions exist in the old countries, but I was shocked that a family here would still subscribe to this stuff.

[u/dogsofwikihow]

Look-a how many sa-oo-che I-a make!

Hardly the same, but now I miss making dolmas with my Grandma.