Chef Pasquale cooks up a BBQ! Chicken Sausage and Oh Yeah Baby

hallo everybody today we will make something really easy outside inside we make a barbecue if first I wanna do this one I got a wings with the pesto now this is my Omega pesto it look white here's this 2017 and still it's so beautiful egg good and I got over here I got the legs thighs and ingrian Tupper over here rosemary thyme garlic is playing at the pepper salt a black pepper and I got a sausage this is the spice hard to sausage here I got a sweet potato in another one garlic okay now let me prepare the sweet potato I got fork over here to make a little hole like this it could come off fast inside this is that's really hard now the sweet pattern it's down to the whole a poor and not I want to do this garlic I like roasted garlic is so good to be you see you with this l love now a quarter the stop like this open up like that salt black pepper if for the oil I put right over here don't know one messed up my board over here if oil okay and now this is done and we put this on the side okay after this you gotta go in the oven and now we can started to do my chicken with a faster a chicken with the past we put a right away on the spot if we think it's a little bit too the chicken the dumbest thing you want on top of the other guy up did not cook good good okay I gather the chicken it's a sweet potato the Galica you got a goner a 400-degree and we put both the same time okay let's close and now we gotta go outside for the barbecue okay we started with a sausage and the sausage wardo up for an eye on the top i wonder the cooker really slow the sausage okay all right not if the time they put of the chicken the thigh legs look up beautiful in the nice is it that it's it now this you got to watch the note board okay let's plows sit okay I got it my barbecue ham you know why let me pick up a side some of my you all yet baby look look at this a look at this one out over here yet this on the barbecue it's really really good oh I got one red hey over here Hey look at this other one though he looked a big this green over here look at that boy he look like a baseball bat okay I think before wonderful me one for Diana Jeremy air my wife Ava okay it's enough for this good now let's see the sausage I see the sausage you got a nice color we gotta clean up a little bit and not spray not but you know the little dust it's good to figure out with a wet paper towel okay okay now I want to cook am I your or your baby and a barbecue it taken a you know take it too long we could right over here look and look at the chicken at the sausage okay if this is a really good day to buy this leave a salt on the top that's it you close it again if we wait enough one of the barbecues of ready we will like to eat outside my opinion this is so many mosquito it bite you scratch scratch okay now the barbecue is ready we turn of the gas off and we start the with the sausage Hey look up there if you look at this sausage in the state at the time okay okay good not one this I put a little salt but this is so hot no it's a spicy okay all done and now we go inside after we gotta pick up something in the my garden hey I want to show that everybody okay now let's check this out the chicken with the pesto it look really good all right over here yeah I got my sweet potato with the garlic and let me close this why it's hot okay I got the sweet potato and the garlic okay now it's a time we gotta make a little salad and I wanna make a tomato salad either pick up my tomato from my garden okay let's start the pickup for this one it's very good look look a nice look how many I got over here this one is good too okay I got a one over here in the back look hey let's see all the heat I got a more look lookup beautiful this one a over here alright now we go inside we wash it will make a nice salad [Music] come on one Raposo [Music] Nyquist eBay panicky capella Leggero Galante when the cube Makran ori of real on today's panicky don't you try parthenon young role zone not eat or not eat or notor on tenderly come on Cory bozo okay almost have done we gotta meet this tomato salad for assault okay block a pepper oil area the Oliva really good the oil all right good tonight's a tie they eat we gotta be chicken the sausage wings break apart a sweet patent if we got a garlic in my oh yeah baby hot pepper know what about where the one has done indeed this is the nice gun they've got so much food over here God look at this I got a good wing I said let me see the wings this is over the past my past in your mouth look I want to try you know it okay good enough for me this is the homemade pesto from 2017 2007 they have your little huh that's when you were 25 yeah I'm on that for me five look the bones nice clean good yeah I want to take a nicer job you know sausage yeah a nice here today yeah you like that hmm yeah I'm gonna make you an offer you can't refuse [Music] nice pass so my friend makes this hot sauce I'm gonna try it mmm put a little bit over in addition yeah yeah you mix all right yeah one time you know what after I was with the garlic it was good the duct office hit on the way that all the time it's a fool fool I never pick up a low-rated the people are alive I was at the garlic boy everybody disappeared hey everybody this way I was by myself an hour later I said okay now every time I go to alibi I'd the garlic okay everything a look at the food they started God gonna I was it a nice chicken a sausage and garlic the made my oh yeah baby hot the pepper it's a low touch engine and everybody I saw older really good with the barbecue it wine it's a number one really good thank you very much everybody enjoy my barbecue thank you

Channel: OrsaraRecipes

Views: 65,763

Keywords: bbq, grilling, bbq chicken, bbq sausage, bbq italian hot sausage, chef pasquale, orsararecipes, cooking show, recipes cooking, italian recipes, italian recipe, pasquale sciarappa, oh yeah baby, chicken recipe, orsara recipes

Id: diM8p7MjEpo

Length: 15min 46sec (946 seconds)

Published: Fri Oct 04 2019