Veal Rolata Roast - OrsaraRecipes

good afternoon everybody today I gotta make a some roast veal but I prepared already for the for the roster builder but before I start I want to ask you something that everybody but three years ago I was a starter cook and my son me push me say go ahead go ahead it's a nice of the cook would put under youto blogger they said that I said it okay and we start you know not too many people he was a local really we were started to really slow but he was okay for me it's okay but not today it's more and more see you looking a computer ready I got a lemon towel suscribete I got a 1 million three hundred views now savory buddy like am I sure what I'm do you know I don't want to say too much you know the cook everybody know it's morning a lot of people is sure each he asked me but squall why not make this why not make it that you know I'll go buy it today everybody know you've gotta started to buy something it's morning like it today I gotta make a meal but I spent the money so somebody wanted to give us something I know I'm asking say hello you gotta admit that that much know little bit I don't wanna says so much my little bitty it can album a I'll list it not didn't buy the food the show that everybody a plus my son each movie it movie got cook he gotta make he spend alike before the five-hour for time at the show everything the good a lot of people said to me it's a really good thing is water you do your Sony the film it's so really good that's a number one it is shallow really good a me the time you know II gotta buy the camera we gotta buy the cheap for the camera everything excepting over me I gotta buy a lot of stuff for the cook now I say thank you to everybody I hope somebody can say yes or no but still you know one are given not it's okay you can look at the channel you got it but somebody can help him a little bit I appreciate everybody thank you very much and now after this I'm gonna start though my veal roast robot now the start that this she was the rib I was wanted by a different kind but you know was on the shaft when I was a go shopping I wasn't looking for the daily gain you know got her no bones but this he was with a rig what I did I've taken the rib out hey open up okay up there like this I won after I put everything inside this you got a big Roy okay now this it to the bill yeah I gotta use black pepper salt can bacon oh yeah baby onion garlic yeah I got over his celery carrots spinach hey I got a puzzle if this I gotta use the the Rose marina - were not cooking over now this time I'll start doing the deal yeah I wanna pour black pepper are you salt okay now this it's done like this yeah pour this right over here and a dis dish okay now I've got a chopper the vegetable this is to the celery okay and now we make small piece like that okay with poor piece like this this is the singer is done and now we do the carrots see I'm making longer get this you gotta fix it right over here I'm gonna make like that but we gotta make a small piece of tool like this you see now we got the spinach it possibly okay we drained the water a bit we'll go right over here then we got a chap to this okay now we do the garlic yeah I chopped it together with the parsley it's time I do the spinach it's a really fresh I'm gonna make a sugar squeeze of the water okay it not gonna be really thin this okay now this we gotta put it together and now I want to use it at my oh yeah baby now maybe somebody know like hot but see you like you're poor you don't wanna put it no puta or yet baby okay now I like to put a little Parmesan cheese inside okay now we give a little mix everything it together nice mix this all right now this I put it right over here now it's time I want the bacon if what I do with the bacon I wanna do right this now we take the beer a whip or die over here like this now we put the carrots like this carrots celery like and now we put this inside like this see I put a little cheese little black pepper you got all ready now we put the bacon now we put the ham alright ok now we roll okay now we got a tie this I put the rope on the top I take my dad it tie it you move the string a little bit you go run you tie the thing over here you tie like this we'd color the string I got a longer string to tie this okay now this is some radar tie I put this couple of garlic over here in Illinois we put on the stove now what I want to do I want to pour this the pots will be here then make a nice color okay now we put it this way the Sun and we deliver this the Galica stop the turn a little bit this is so delicious when you into this yeah I want to make a dish with a Patel Vinay a nice glass of wine no forget the wine huh okay now we put this ray over here Kaneesha up order this maybe for 10 minutes already put the oven on for 400 degree yeah I want to cook a couple hour of this okay now I want to put this right over here yeah when the toner on them make a beautiful color for the meat this sinner let a little water roll out to be everybody's saying I put this speech on the Facebook it's a really nice one hey I want to show me what I want to do with the wine now it's an a wine yeah what were you wearing over here it will wine over yourself you don't take our only over there no he hello No I want a full of everybody yeah you linger wine in the glass that's a good I don't want a section of this really good I've told you the true one he'll drink on the bottle up you've got more goods like this and nobody know she'll drink one glass every glass or two blessed nobody no okay now how was it chopped over here the onion I got a some garlic yeah I got a the rosemary now this is the rain we thought were the guests off and we this right over here okay wait enough before you you turn off for the camera wait I got a sister no other one maybe everybody thing he said boy this chef of a squalene drink a lot of wine now and ring qapla glass wine one night my dinner nothing again I'll finish you one bottle of wine by myself I'm not drunk at all every bar drink couple of glass wine is good but no go to a V and a wine okay this is the only thing I want to show yes I'm drinking wine or like a wine everything but nothing became the very thing to say boy chef Pasquale isn't drunk I know it's hysterical but still I'm a little dry over here okay are we give another sip okay that's muffin okay not this we put on your butt look a nice piece the vinegar over here it's a really beautiful come on it tastes nicer that oh yeah baby - okay now with Brian Yama I think this one hour and a half forgets no really big one hour and a half okay now the veal is saying you gotta reach our 170 the big cook benevolence 171 its 160 at the grout I cover our liver stay for 10 minutes like this she cook it by myself you see now it's already 140 you gotta cook a little bit more the richer 160 it's all okay now let's not find out the temper okay it's 160 162 something like this now what I'll do I'll leave a stay a little bit like this I cover we turn off everything okay I figured out the third moment reporter by over here okay let's support the anko be here alright let's try okay making sure to take of the string out okay all right now I wanna show everybody what it look like look a beautiful look huh hey yeah yeah smell smell smell ah I smell a kurta okay you couldn't take it a string guy with a bit fine okay you like this but active like this guy wanna show that everybody what it looked like before take it a string out but I think the best thing to take a the string out of trust okay now I wanna taste to this hmm it's a really good taste hmm anybody can taste a little bit it good something could be the patina look a nice covered patio that's good hmm a really good I am so happy come out to really come to this local nice come out you can see the Baker carrots it's a very good I hope everybody like this it'll make like updated it's easy you know take it too long to the do you stop the like I didn't like this it was a cook for 1 hour 45 minutes he was a cop say okay thank you very much everybody I hope to somebody maybe they see let me know say everybody like this this also make a lot of this Tori you know like a cell wasn't make the other kerima to with the 8 is inside similar generates my everybody make it different you know what recipe it's different the app but this one it's the way I make maybe it's no regional recipe it's my way you like this why you try see you like thank you very much yes you next time goodbye

Channel: OrsaraRecipes

Views: 54,916

Rating: 4.9229746 out of 5

Keywords: chef pasquale, orsararecipes, cooking, italian cooking, italian recipes, veal, veal recipe, veal rolata, veal rolata recipe, food, foodie, italian food, veal piemontese, veal piemontese recipe, patreon, cook, restaurant, travel

Id: sZehvXjQkeU

Length: 18min 45sec (1125 seconds)

Published: Fri Feb 28 2014