Grilled Steak Recipe

hello everybody today we got to make a beautiful steak on the grill this is the beef steak on the side I want to make french fry pants Nick it's sweet potato I'll fry each one separate if you use it for the steak I'll stop the clean of the steak when you buy you got a little grease everything and you got to make sure the cleanup are really good like this after you clean make a shooter code of this over here like this like that clean it inside the one you do the same thing over here this I always use with no salt the salt to make the steak water they I use a little hot pepper we're on the top yeah I'll never use oil i mistake the one use on the barbecue what happened to make a lot of smoke a board of the steak now I want to use just the plain like this F when it's a cook you'll need to stay put a little bit the relaxed the steak but for four minutes it like this the snake it'd be nice not the steak I gotta cook I got the barbecue and already it's almost a 500 degree it is thick I'll cook like three minutes each side now I'll bring outside they are sure what you got to do with this step over here it's already 525 degree if we put the steak okay I know put or not I clean up and really good at about the cube and this should go one and two we still leave a stay like maybe five minutes or four minutes and we turn on the other side now I wait for the stay could be ready yeah one and drink Scotch I'm opening this one again this one I got already for 45 years it's so beautiful but we got this one if Alice alluded to T Western warned scotch ah so good it's a nervous Isuzu Krista below let's catch it when the two-wheel quiz that degree it's a really good sketch okay now one side that's ready we done on the other side look up beautiful look look at this okay you don't want to stake it a bit born it gotta be nice beautiful color gold got the people who are deeply put the oil on the stake you start the ball never thing they are like like this nice taillight maybe four minutes and we stake attagirl at the same time I got the French fry the sweet potater everything I won start of the fry okay now we started with a sweet potater one time I pulled the sweet potater you got it could cook for 5 minutes after 5 minutes I'll raise up a little stay for a couple of minutes yeah I put it back again for three minutes and not oh look at nice notice look I'm boy beautiful look that all right we close this the output of the time for five minutes one two three four five when you ring I raise it up okay now the stake I guess it's almost already but a lot of people in like the sea and a stake of the square and we do like this do like this we live a stay a couple of minute in the stake come with a square like this people like with the square people in the diagonal square I like any kind square on the square unlike the stake I can eat two raw steak with a little lemon doing oil it's so good to the steak okay not one minute in the steak you got the square ready look this huh see the square hey it's a nice square make now look at this now my brother come over here he's hungry one eatin my steak no way no no no no it's ready not yet no no yeah I got a song oh look a boy oh how old I look good oh he take all my smell of the steak now well my steak this except for me yeah like a middle layer I'll like really rare but mere array is good now I got a mind my son the girlfriend he like really well l liver stay a couple of more minutes and I don't want to forget my scotch over here and one lose this is one boy enduring one of this okay the steak man is ready look up beautiful the steak he come out over here look at this and say they see that you got a Bashar you gotta be really sad for the cook this time let's take a look at this one of this I was in Italy wasn't make the snake of of your in Dina Yuri Verona conservation boy everybody was like thank you okay now the potato radom the Prime Minister ring listen listen here come come alright alright wait a minute let's see what you're gonna look at this a nice color now we take up like this I'll leave it a couple minute with down but again it be ready okay now let's check the sweet potato oh look look up beautiful oh good sweet potatoes ready take it out same thing I do the other store what I was said before the regular Pantera we put an eye over here I put in the petty towel like this in a real oil can't drive really good a wheel like this lookup beautiful all right I was already little black pepper it now look a nice salt we got pink the pink lady oh look it's so good this song it's like a pink it's Sophie now this it's the steak I prepare this it's butter cut the pepper rosemary and thyme now what you do you you correlate this a small piece heyyou puddings on the top of the steak a melt together it give a good taster for the steak look see melt everything good and now I want to try my steak Airport everything together this that the stick it's really good the fry its number one in my Scotch it's the best Thank You anybody I hope you look everybody look at my dish today saluton get another shot okay Bon Appetit I hope everybody not forget my subscribe oh you say I don't know why not mega funny I'm a gonna speak English is so good bye speak English you who mine drink I like salute

Channel: OrsaraRecipes

Views: 85,907

Keywords: steak, bbq recipes, Recipes Cooking, chef pasquale, steak grilling, french fries, bbq steak, scotch, Cooking Show, grilled steak, grilling recipes, potatoes, orsararecipes, grilled steak recipe

Id: NtESt4Xc4cY

Length: 10min 31sec (631 seconds)

Published: Sat Jun 02 2012

Reddit Comments

[u/StoopiBird]

I adore this man he is the best, but it was really a let down to see him but into that "med-rare" steak and it looks well done.

[u/wendysNO1wcheese]

I could listen to him all day.