- (groans) I'm really having
a hard time all of a sudden. I've hit a wall.
- I've hit a wall. - I've hit a wall, big time.
- Hit a big wall. - Unlike any other Gut Check we've done, like it's just slow, it's
slowly sliding down my throat. (energetic music) - Good Mythical Morning. - If you've ever had a
craving for cheesecake and wanted to choose between
an entire factory of options. Well you're in luck,
because that is the mission of the Cheesecake Factory. It's also our mission today. - Yes. - Uh, besides the cheesecake,
which we're both very fond of, uh, and very excited to taste all of them. What, what else do you like
about the Cheesecake Factory? - Oh, uh, so many things. Uh, the bathrooms are nice. - The bathrooms are nice. - Like they're nicer than you
would think they're gonna be. - I mean, the decor everywhere is nice. But, the best is really the bathrooms. - Did you have to do this? Did you have to go this far? You didn't have to do this. - You didn't, you went
really out of your way, C, CF - (laughs) You're trying
to come up with an acronym, and it's just CF. - (laughs) Yeah, yeah, yeah, yeah. Where did I get the- - Cheesecake Factory. - I thought that, I thought the- - CF. All right we're bringing the
Cheesecake Factory to us today. Specifically every single
cheesecake from the Factory, will be entering our bodies. Unbuckle your belt,
its time for Gut Check, the Cheesecake Factory addition. - So we called the
headquarters of CF (laughs) and uh, we found out that they have 34 different flavors of cheesecake. Now they also have some
seasonal, regional flavors. They've got low-carb cheesecakes. We ain't gonna mess with that. (Link babbles) - We're just gonna be tasting
34 core flavors of cheesecake, Okay? - And then we're going to
instantaneously rate them on a scale of one to 100
using a very scientific, initial gut reaction, which
will bring us to the final four, which we'll give a second tasting. - Yeah, once we have the four,
we do the closer inspection. Determine the final
winner who will receive the coveted golden cake server. - Ooh. - Okay Stevie, are we
ready to have some cake? - (Stevie) Yes, but before we begin this is going to be
quite a lot of cheesecake so to help you cleanse your palates you each have a glass of wine. - Aww (speaks in foreign language). - [Stevie] You're welcome. - I can't, I can't do that
wine swirl with that hand. Now this is, this is gonna be tough. - Oh yeah, some, you know
what, this is a tough job. - I'm looking over here, no, I just mean, its going to be difficult to
not rank anything below 50. I gotta spread out my scale. - Our scales are
different, I will say that. - I like all of these. - I, I will, I'm in the same place. - Except for a few smaller exceptions. - And I'll explain, my scale... I know its a little
different than your scale. People talk about how
our scales are different. You have a lot of range on your scale. Might be a 100, it might be a zero. - Yeah. - If I like something, it's
not going to get less than a 50 so I'm not, so basically,
probably all these cheesecakes are probably gonna have
something so they might get down into the 30s and 40s if they're horrible but I'm never going to a 10
because that would be like- - Use your scale, man! - No, that would some, that
would be like you tried to poison me with cheesecake. You know what I'm saying? So I'm in the 70s, 80s,
and 90s most of the time because I'm having a
good time the whole time. - Hmmm. - [Stevie] Okay, I think
we all know how this works. - I'm gonna try to send
my scale further that way so its the same. - You don't have, do
what, you do you, man. - Well then that weights what
I like weightier than yours I think and I don't want to
do that so I'm gonna move it. - [Stevie] The first
category is chocolate, which includes any type of
cheesecake that has chocolate. And we begin with 30th Anniversary
Chocolate Cake cheesecake. - Well what's in that? - It's cheesecake and chocolate, and well, 71, it's good. - 60, nothing jumped out. - Chocolate Caramelicious
cheesecake made with Snickers. - Mmmm. - That got better, 77. - Mmm hmm, 69. - [Stevie] Chocolate
Hazelnut Crunch cheesecake. - Not a huge fan of hazelnuts, I'm sorry. - Nuh uh. - 58. - Hmmm. 21 - [Stevie] Chocolate Mousse cheesecake. - Didn't like it at all. - Chocolate Mousse. - Mmmm, oh, that goes
down easy, doesn't it? - Hmm hmm, silky smooth. - Flavor is good, 75. - Hmmm, 71. - [Stevie] Chocolate
Tuxedo Cream cheesecake. - Tuxedo, fancy. - Mmmm. - That's, that's some subtle flavors, 80. - I'm not, I'm not, I'm not there. 59. - [Stevie] Godiva Chocolate cheesecake. - Godiva. - Simple, chocolatey. - Wow, that's rich. - 47. - (scoffs) 80. - [Stevie] Hershey's
Chocolate Bar cheesecake. - Ow. - That's like a cheaper version of Godiva. 68. - (laughs) I give it a 65. - [Stevie] Oreo Dream Extreme cheesecake. - Oh this is Oreo. Oreo is kinda boring. - 72. - Hmmm, uh, 58. - [Stevie] Reese's
Peanut Butter Chocolate- - No. - [Stevie] Cake cheesecake. - Mmm hmm, mmmm. - That's very good. - Hmmm. - The nuts, I could do
without the additional nuts because I've already got
the peanut butter but- - Whoo that's rich. - It's very good, I mean, I'm gonna, I might give that an 82. - 88. - [Stevie] Toasted
Marshmallows S'mores Galore with Hershey's and Honey Maid. - Mmm. - I feel like s'mores are
best served as s'mores. Uhhh, I like and I'm enjoying it, 73. - 60, even. - [Stevie] White Chocolate
Caramel Macadamia Nut cheesecake. - Oh. - Mmmm hmm. - My wife will order this one. - I'll order this one. - That's very, very solid. - And you, not, not too rich. - 81. - 90. - [Stevie] Adam's Peanut
Butter Cup Fudge Ripple. - Oh, what's happening? - That's got some peanut butter in it. - But the peanut butter doesn't
hit quite as hard as Reese's but in a good way. It, it's magnanimous. - I'm hovering around the
80s for a lot of them. That's 83, I really like that. I like the way that, that the
peanut butter enter my mouth. - 91. - What? - Yeah, I like it better than the Reese's. - [Stevie] Caramel
Pecan Turtle cheesecake. - Oh goodness. Time to slow my roll a little bit. - This is the worst one so far. - Yeah, I'm not liking this. - I'm going to 46. - Uhhh, I'm going for 46. (Rhett laughs) - [Stevie] Chocolate Chip
Cookie-Dough cheesecake. - Oh. - It almost like canceled
the cheesecake out, 65. - I like it more than you do, 75. - [Stevie] And that concludes
our chocolate category so please take some sippy
sips before we proceed. - Oh this does help. - [Stevie] To our fruit category. - Fruity. - And that contains cheesecakes
that have, you guessed it, fruit, majority fruit,
majority fruit rules. - Majority fruit. - [Stevie] Starting with
Key Lime cheesecake. - Oh I love key lime. - (groans) Nah. - I'm a big fan of this. This is, I get this, 90. - (gags) 20, two, zero. - [Stevie] Caramel Apple cheesecake. - 85, it's so, it's solid. - Ummm. - It's like an app... I just, there is something about- - 68. - cheesecake and fruit that works, man. - [Stevie] Fresh Banana Cream cheesecake. - Kinda like nanner pudding. - I like what they've done here, 83. - Uhhh, 59, I'm being generous. - [Stevie] White Chocolate
Raspberry Truffle. - Oh yeah. - Raspberry is just a
champion on a cheesecake. - There is a lot happening here. - Mmm hmm. - And I'm in love with most of it. - Oh yeah, me too. - Ummm, 84. - 86. - [Stevie] Lemon Meringue cheesecake. - Mmmm. - You don't like the citrus. - Nope. - You're not a citrus man. - I think that's what it is. That, that is my (indistinct)
that I don't like in fruit. - I like the way it adds even
a little more bite to it. - It doesn't seem like dessert anymore, it seems like I'm eating cleaner. - Not as good as the key lime, 75. - Hmmm. 24. - [Stevie] Lemon Raspberry
Cream cheesecake. - The raspberry is helping. - It doesn't matter what I say cause he's gonna score it low. 100, who cares? Who gives a crap? - I gotta go to zero, I don't
want this to go anywhere. I'm a go with 34. - [Stevie] Mango Key Lime cheesecake. - Ooh, you got the key lime
but then it takes a little bit of the edge off and gives
you a little, a little mango. - Wow, I'm on an island vacation. - Ooh, I, 88. - I mean this is surprising to me, raising the eyebrows, I'm a 71. - Huh. - [Stevie] Pumpkin cheesecake. - Okay. - Hmmm. - Not a huge fan of
pumpkin in my cheesecake. - But I like pumpkin pie. - Uh, 57. - Uh, 68. - [Stevie] Pumpkin Pecan cheesecake. - Really? - Not a huge fan of
pumpkin in my cheesecake. - I like the other one better. - 57. - 50. - [Stevie] Fresh Strawberry. - Ooh, okay. - Classic. - It's just simple and solid. - Mmmm hmm, I'm gonna
give that a solid 82. - I was going to say 79
because it wasn't as good as I thought it was gonna be. - [Stevie] Pineapple
Upside-Down cheesecake. - Risky. Eh. - The cheesecake gets
lost in the pineapple. - Is pineapple citrus? - Yeah. - Okay, can't like that. That's why I don't like it. - That's not great to me, 60. - 47. - [Stevie] Very Cherry
Ghirardelli Chocolate cheesecake. - Oh yeah. - This is like a Valentine,
romance type cheesecake. - That tastes like a
chocolate covered cherry that you'd get at Christmas
time, if you're me. - Hmmm, 29. - 73. - Ugh. - [Stevie] And that
concludes our fruit category. You may drink now. - Okay. - [Stevie] Up next, our
miscellaneous flavors. - Having fun, still having fun? - I, I, I feel a lot of pressure. - Yeah, yeah. - To be honest with you. I feel like the cheese,
the CF people are watching. - As much as you're
picking my scale apart, I'm trying as hard as I can. - [Stevie] Okay, here we
go with miscellaneous. - Miscellaneous. - [Stevie] Celebration Cheesecake. - So basically, their
version of birthday cake. - If you want birthday
cake, get birthday cake, 50. - 5. - [Stevie] Cinnabon
Cinnamon Swirl cheesecake. - Oh. I don't love it. - Nuh uh. - 62. - It doesn't have the
punch that I hoped for. Uh, 58. - [Stevie] Dulce De
Leche Caramel cheesecake. - Oh that was a big one, Chase. - That's good, oh but a
weird, weird aftertaste. - Oh yeah? - Yeah, 48, it went, it was moving up and it started moving down. - It's pasty. - Yeah, weird aftertaste. - Yeah, what is that, four, zero. - [Stevie] Original. - Straight up, huh? It's missing something. - Toppings. - Yeah. - Other ingredients. (voices laugh) - 50. - I like it so I'm
gonna, I'm gonna say 60. - [Stevie] Salted Caramel cheesecake. - Oh is that happening? - I like this more than,
I didn't think I would like the caramel that much, 78. - Umm, 49. - [Stevie] Tiramisu cheesecake. - Oh. Oh gosh, I'm having a hard time. - It's getting hard to eat now. - Yeah, it's really (laughs),
I'm starting, I mean, I thought, I feel like I've eaten- - So filling. - One and a half pieces of cheesecake, I mean I am filling up. - I'm trying not to hold
that against I, I'm actually- - 39. - I'm calibrating my scale in my stomach. - Oh gosh. - If that was the first bite I'd had I would've, I would give it a 68. - Yeah, you gotta... - [Stevie] Ultimate Red
Velvet Cake cheesecake. (Rhett moans) - Really? - I like red velvet cake,
I love red velvet cake, but I feel like it takes too
much of the cheesecake out so, uh, 53. - (groans) I'm really having
a hard time all of a sudden. I've hit a wall.
- I've hit a wall. - Hit a big wall
- I've hit a wall, big time. Unlike any other Gut Check we've done, like its just slow, its
slowly sliding down my throat. - There's a lot of fat in this. - Ugh, gosh. - Makes it really difficult. - Um, I can't even think
straight, 50, 50, 54. - I forgot numbers. - [Stevie] And finally, - Oh thank goodness. - [Stevie] Vanilla Bean cheesecake. - Vanilla Bean. - I like that. - Oh. - Oh, I really like that. - It tastes really good
but it hurts real bad. - 82. - Yeah, I'm gonna give
that one a 72 (groans). Ugh. - [Stevie] Okay guys, - We made it. - [Stevie] you've done
tasted all the cheesecakes. We're gonna tabulate the scores so you can judge your
top four cheesecakes. - Yeah, let's eat some more. - [Stevie] Please, just hang on. - Do you like to eat as much as we do? (voices laugh) - Yeah. (voices laugh) - Check out the Mythical Kitchen channel. Uh, Mythical Jeff, Josh,
all them kitcheneers. They make some amazing
stuff on that channel. Check it out. - Yeah. - There's also a podcast. Yeah, there's lots of stuff over there. - A Hot Dog Is A Sandwich
is what it's called. - If you're hungry, if
you're still hungry. - Check that out. - [Stevie] Okay, so these are
the final four cheesecakes in no particular order, we have Reese's Peanut
Butter Chocolate cheesecake, which is a Reese's
Peanut Butter Cups in our original cheesecake with layers of delicious fudge, cake, and caramel. - Hold on, you work for
the CF, you said "our". (Stevie laughs) - And what is that, what
is that right there? - [Stevie] Adam's Peanut
Butter Cup Fudge Ripple which is creamy cheesecake
swirled with caramel, peanut butter, Butterfinger,
and Reese's Peanut Butter Cups. - That has Reese's in it, as well. - [Stevie] White Chocolate
Raspberry Truffle which is creamy cheesecake swirled with white chocolate and raspberry. And White Chocolate Caramel
Macadamia Nut cheesecake which is white chocolate chunk cheesecake swirled with macadamia nuts and caramel on a blonde brownie crust. - Is it- - White chocolate versus
peanut butter, y'all. - Is it your macadamia nuts? - [Stevie] (laughs) Yeah, they're ours. - Okay, listen, they know that
we're peanut butter lovers but I, here's what I think. - We haven't tasted them yet. - I think that these
two are the bottom four. - Well let's taste, let's taste them all. - Okay, okay. - Cause we definitely
gotta make a decision between the two peanut butter ones. Lets just figure out
which one these is better. - You want, here, you take the tip. - [Stevie] Oh whoops, that's
Adam's, that's Adam's. - This is Adam's? - [Stevie] That's Adam's, yep yep yep. - See. - That's Adam's? - [Stevie] Yeah, cause you see those like Butterfinger situations? - Yes, that, I'm like "what is that?" - [Stevie] Yeah, so that's Adam's and then the other one is Reese's. - [Link] I'm a go on the side here. - [Rhett] Get a little bit of
this stuff on the top here. It's really good. - It's very peanut buttery forward. Now this one's taller. Oh gosh, I got way too much. - It's more uniform. This has got a stronger peanut
butter flavor than this. - This one has cake in it. I actually think the peanut
butter is more forward here cause its not competing
as much with chocolate. - Well classic peanut butter,
I'll go, they're both good, I'll go with you here on
the Reese's, no, the Adam's, What is it? - [Stevie] Adam's. the Adam's is better than the Reese's. - Let's, let's see if we're right here. We meaning me cause I
guess you haven't said. I think this is like an Oreo crust. Refreshing, a little lighter. - So much more- - You have a chance to get
all the way through a slice. - It's a classic cheesecake
flavor that's not too rich. - [Link] Yeah. - [Rhett] That might be
the perfect cheesecake. - It is wonderful. There is no crunch, if
you really want crunch, go for macadamia. Macadamia is a wonderful little nut. I consider it an Hawaiian nut. - Yeah. (voices laugh) Most people do, I think. All right, Link, after- - I like Hawaii. - After tasting all four,
I'm with you on this. - Yes! - That we're going to put the Adam's, we're taking the Reese's, it's leaving. - [Stevie] No, no. - You're saying it backwards. - [Stevie] No, no, yep, yeah. - Taking the Reese's. It's leaving.
- It's leaving. (voices laugh) We're taking the Adam's
- Taking the Adam's and we're putting it on the bottom. - Yes, we're giving it bronze. - And we're coming down. - Hey, don't complain. - Coming down to these two and I, I, in my mind- - This has been- - This is the clear winner for me. - I will, I will tell you
this has been my go-to order. I'm, I'm interested to find out this is, this is also your wife's go-to order. But this right here, is
that Oreo for a crust? - It's heavenly. - [Stevie] I don't have that information, if it's our Oreo crust or not. (voices laugh) - It's a, it's a cookie. - Dude, it's a, there
is a clear winner here, in my mind, are you
feeling what I'm feeling? - Yep, definitely. (voices laugh) Yes! - The best cheesecake that you can get at the Cheesecake Factory, and the official winner
of the golden cake thing. What is it called? (metal tings) - [Stevie] Yeah. - Yeah. - Is... - White Chocolate Raspberries
- What's it called? - [Stevie] Truffle - Cloud Truffle - Say the official name
cause you work there. - [Stevie] White Chocolate
Raspberry Truffle. (confetti cannon pops) - Wow! - I should've known you were
standing there for a reason. - Yeah. - Good gracious y'all. - Didn't get in my wine. - That's the perfect
cheesecake, take it to the bank. Well actually, just eat it. - Ahh. Thanks for subscribing
and clicking that video. - You know what time it is. - Hi, I'm Stephanie from
Kitchener, Ontario, Canada. I just finished making
my own Mythical Beast and it's time` to spin
the Wheel of Mythicality. - Whoo, that thing is beautiful, but I don't want anymore cake. - (laughs) Yeah, don't
show me the cake, ugh. - Click the top link to watch
us cure our sugar hangovers in Good Mythical Morning. - And to find out where
the Wheel of Mythicality is going to land. - So now we're gonna add
hefty blanket of cheese. - Wow. - I like to do this cause
then you get to snack on it. - That's what I was gonna say. I was like, can you make crispy cheese. - Yeah, you know, just like, give it, give it a little burial shroud.
Not really a fan of this series as I find the scoring a bit too predictable thanks to link and it just doesn't feel to have the same banter and energy as other videos
This was a bit of a snooze fest episode. GMMore was great though.
Finally, one thing I tried when i was in the US in 2017. Now I need to find the photo of the cheesecake I ate to compare their thoughts to mine.
EDIT: 30th Anniversary Chocolate Cheesecake.
EDIT2: Ha! Only just started watching the video and it's first. I would've went higher than 71.
EDIT3: Welp, since I'm at the top, here's the photo of my slice.
GMMore: I love how Link really got into the music at the end, too! Great fun, great friends. And they were both having fun with friend Stevie, too!
I was surprised at the winner.
I thought it was fun. Ludicrous amount of cheesecake, I was convinced someone was going to hurl.
Iām gonna be honest. I forgot Cheesecake Factory had cheesecake.
Has anyone ever compiled all their scores in these episodes? Just checking before I do it myself.