- Which Pringle is the King-le? - Let's talk about that. (upbeat electronic music) Good Mythical Morning. - Pringles, they are the only chip that comes with a disclaimer that once you pop the top
and start eating them, you cannot stop or you will die. - I think it's actually, once you pop the fun don't stop, it's different. - Well, what stops the
fun quicker than dying? - Oh, okay. Right. - And it used to be, once
you pop, you can't stop, so today we are not gonna stop until we've eaten virtually
every Pringle flavor available to man to determine
the tastiest of them all. It's time for Gut Check: Pringles Edition. Not a sponsor. - Alright, we got our hungry little hands on 24 Pringles flavors, including a Wendy's
Baconator flavor, what? Very excited about that. - Yeah, we're gonna taste each one and instantaneously rate them on a scale of 1 to 100
using our very scientific Gut Initial Reaction,
or Initial Gut Reaction. - Either way, man, I know what you mean.
- Both of those things. - IGR. - We're gonna add up the scores to get our final four rated Pringles. - And then once we have those top four, we're gonna bring those out for a closer, more careful inspection to determine once and for all the winning Pringle, which will be crowned,
the Pringle King-le. - Gentlemen.
- Yes? - [Stevie] This will
be a sodium-packed run of crunchy chippiness, so if you ever need to cleanse your palate, please feel free to reach for a cold refreshing Sprite. Also not a sponsor. - Oh! - Well, look at that.
- Look at that! - Have you got the
Sprite holsters on again? - (laughs) Yeah! - Not a sponsor as well. - [Stevie] So, we're
gonna be going through several categories today. And the first category is Classic, which includes well-known flavors that you can typically find in stores. Are you ready to begin? - I'm never ready for this, but I'm always ready for it. - I'm always criticized for this, but I'm always ready for it. - [Stevie] Here we go, in three, two, one, Original. - Oh yeah.
- Oh gosh. - Boring! 22. - What? It's classic, 75. - [Stevie] BBQ. - BBQ? Hmm. - That's good. 82. - 50. - Sour Cream and Onion.
- Oh yeah. - Subtle. Rewarding. - They're all subtle, but that's a great chip for a Pringle. - 81. - 92.
- Woo! - [Stevie] Cheddar and sour cream. - Oh, yeah.
- Oh, snap. Hmm. - 93. (laughs) I'm working my way up to a hundred. - I gotta give that 85. - [Stevie] Cheddar cheese. - Oh, just cheddar? - Not as good. - Yeah, not quite as good. - 77. It is good though. - 77. - Okay. - [Stevie] Ranch. - Ranch? - Definitely hits you with the ranch. - Oh.
- Accurate? - 86, brother. - Yeah, I don't know if I could eat more than 70 of these. I'm going to give it a... 77? 77. (Rhett laughs) - The computer is breaking. The motherboard-
- Salt and Vinegar. - What? I didn't know about this.
- Don't talk about my mother. Board. Hmm. That's better than
I thought it would be. - I like a lot of things.
(crew members laughing) - Yeah, that's good. - 89. - 77. - [Stevie] And just like that, we have concluded our classic
Pringles category, so. - That was almost, yeah. (Link yells) That's why I did what I did.
- That's what I get for putting it in my pocket. - I'm having a good time. I mean, good gracious! - Is that it? Those are all really good, given that they're all
reconstituted potato bits. - Don't talk about that. Don't talk about that. You can't do that. It'd be unfair to the rest of them if I start thinking about
what Pringles actually are. - You have made a mess. Are
we gonna be able to continue? - [Stevie] Okay, boys, the salty train is getting
a little bit more bumpy now because this next category
is, let's say it together, Wavy.
(Rhett and Link mumble) Yep. That's right, and we'll begin. - What did she say? - Wavy?
- Wavy. - [Both] Oh. - [Stevie] In three, two, one, Applewood Smoked Cheddar. - Oh. - Ew! Ew! Gross. - 17, That's the worst chip
I've ever had in my life. - God, five! - What happened to Applewood? - What? Okay, I'm ready. - [Stevie] Link, did you
give, oh, you gave it a five? Oh, I thought that was a "bleargh!" - Five.
- Classic Salted. - Oh, okay. - Classic Salted. - I don't like the Wavy. - 13. - I'm not gonna be that hard on it. I mean, 38. - [Stevie] Fire Roasted Jalapeno. - Oh, okay.
- Okay. Tastes like barbecue. Oh, then it gets hot. - 68. (crew members laughing) - I don't like it that much. 49. - [Stevie] Sweet and Spicy BBQ. - Oh. - I wish I remember what
I gave the regular BBQ. - I just don't like the Wavy as much. - 51. - But 64. - [Stevie] Okay, great news. You're done with the Wavy category. - Yeah, Wavy... Wavy-
- Wave goodbye to that. - It makes it, it's like they're staler. Something about it feels that way. - Pringles don't need waves. - Okay.
- We just figured that out. - They're thicker. - There you go, Pringles people. Go back to the board.
- It's time. - Drawing board. (laughs) - [Stevie] To turn it up a notch. - On that one. - With the Extra Flavorful Category. - Oh crap. I might need
to readjust my scale. - Oh, dang. Is the scale
gonna go to 152 now? - If I go above 100, is it okay? - I don't think that's okay. - [VOICE] It's okay. - I mean, if you have to, you have to. - Alright, let's just- - But why do you think you need to? - Well, because I went on 93 already. And that was before we got extra. - Okay.
- You guys ready? - Yeah. - [Stevie] Here we go, in three, two, one, Honey Mustard. - Oh!
- Oh. Tasty. - Maybe a little too sweet. - I mean it's not, 74. - 67. - [Stevie] Ketchup, only
available in Canada. - Oh! Oh, this is good. The Canadians got it figured out. - It's not nearly as good as a regular ketchup chip from Canada. Like, a Lay's? - Don't bring Lay's into this. It's not gonna end well for anyone. - It is good, though. - Yeah, that is a really good chip, I'm gonna give it 82.
- 80. - [Stevie] Dill Pickle. - Oh. - I hate it, then I love it. Then I hate it, then I love it. - I like it. It feels wrong. - 69. (crew members laughing) - 69, okay. I'll go with that. - [Stevie] Jalapeno. - That's a good taste.
- That's just so much better than the wavy jalapeno, whoa! - I don't even like spicy. But that's pretty good.
- 89! That is good! Subtle, nice. - I'll give a solid 80. - [Stevie] Pizza! - This is a, we're in novelty zone. - 61, I'm sorry, pizza. - 79. - [Stevie] Buffalo Ranch. - Oh... - That's good! That is good. - Boy, that's nice. - I might give that a 83. - I'm gonna give that an 87. - Surprising. That's a
dark horse candidate. - [Stevie] Extra Hot. - Oh. Oh, gosh.
- Is it hot? - [Stevie] It's hot, Extra Hot. - It's tasty! It's really tasty! - It's getting kinda hot.
- It's not that hot, but it is tasty. - It's getting kind of hot to me. - I like that one, I'm pushing that one into the 90, 90! - What?
- Yeah. - 53, it's just not enough flavor. - Okay. - [Stevie] Parmesan and Roasted Garlic. - Is that right? Ooh. - Roasted garlic is doing
something not great. - Very garlicky. 30, 32. - 57.
- Baskin-Robbins. - 57. - [Stevie] Rotisserie Chicken. - What?
- How do you get a rotisserie chicken? Oh. Tastes just like a rotisserie chicken but, it's a chip, which is not what I want. I appreciate the effort, 50. - 15. - [Stevie] Memphis BBQ. - Hmm, okay. - Oh, okay. My mouth is down a little bit. That's dusty. Now, I love some Memphis barbecue. - It tastes good on the lips.
- It's like a dry rub. - Tastes good on the lips.
- Yeah. - The lips are the best part.
- Is that why you rubbed it down my lip? - Oh, that went up, oh. - It keeps going up. - 79.
- 67. - [Stevie] Wendy's Baconator. - Uh-oh, hold your horses.
- And here we are. Ew! - Oh man, it's got that fake bacon flavor. 23, sorry. - Oh, seven! - [Stevie] Now that your mouths have been blasted with flavor, let's end on a lighter note with Pringles Light Options, shall we? - Oh, this is gonna be fun.
- I thought you were gonna go with dessert options. - [Stevie] Nah. Light options. - What's light about them? - Can we just give all these-
- They're reduced fat. - A four and move on?
- And stuff. - You know what, we'll keep an open mind. - Hey, you may like the light ones. - Yeah.
- Here we go. Three, two, one, Lightly Salted Original. - Tastes like corkboard. - Zero. It's nothing to me. - 18.
- It's dead to me. - [Stevie] Reduced Fat Original. - Oh, even better. 12. You need some fat. - Negative one. - [Stevie] Why are you so angry
about this category? Dang! - No, it's just, these are bad. - I don't think you can do negative one, that-
- Zero. - Screws up the Excel spreadsheet. - You're right, I told you
you couldn't change the thing. - [Stevie] Okay. Well that's it. That concludes the Light round and therefore that concludes the entire tasting experience.
- Really? - We made it!
- Yep. We're gonna take a minute
to tabulate the scores so you can judge your top four Pringles. - You know what? Why don't you just go and, just click around on other videos, watch something else on
YouTube and then come back. - No, don't do that. - (burps) I didn't want you to hear that. - I wanna let you know
that the second episode of Good Mythical Crew
The Podcast airs today. Now, every month, our
very own producer, Chase hosts this all new podcast exclusively for second and third degree members of the Mythical Society. - And third degree also gets the video version of the podcast, and you get insider
information from the crew. Last month, the podcast featured OGs and this month, Chase
chats with crew members who were fans before
they became employees. Ah, check it out at mythicalsociety.com to hear both of those episodes now. - Alright, Stevie, what
are the final four? - [Stevie] According to you, the top four Pringles, in
no particular order are, Jalapeno.
- Jalapeno! That's a surprise. - [Stevie] Cheddar and Sour Cream. - I knew we loved that.
- Sour Cream and Onion. - Okay. I could have predicted it. - [Stevie] And Buffalo Ranch. - [Link] The dark horse, I'm calling it. - You know, the funny thing is, is that there is a theme here, because we've got a little bit
of spicy, like you got- - Yeah, open that. - You got the jalapeno
happening with the buffalo. And then we like mixing
in some creamy flavors, we like ranch-
- Take out a bunch. - And we also like sour cream. What does that tell you about us? - See, I don't really
like spicy things, but, except for the one that
was the most spicy, I've found myself surprised. - They're not spicy though. - Well, let's start over
here with the Jalapeno again. And I wanna compare
that one to this spicy. Good flavor. Very accurate. - I'm just getting, I'm just doing one chip down the line just to... - [Link] Oh, you are? - Oh wow. - Cheddar and Sour Cream just
has a splendid tang to it. - Sour Cream and Onion is like, I'm missing the cheddar. - They're good, unless you
had that right before it. So we already know, Cheddar and Sour Cream is better
than Sour Cream and Onion. - Similar things are happening
with Cheddar and Sour, my two favorite right off the top are these two, the mix of the, the cheesy or buffalo mixing
with the cream flavor. I gotta figure out which
one's gonna go first, getting rid of Sour Cream
and Onion or Jalapeno. I like the Jalapeno better. - [Link] You do? - Yeah. - You know what, I'm gonna say they tie. So I'm letting you. - Okay, so we're getting rid. - We're getting rid of
Sour Cream and Onion and we're putting Jalapeno
in the bronze position. Congratulations. - That's a good chip.
- Jalapeno jalapeno jalapeno. - So now we're down to
Cheddar and Sour Cream. - Can't stop. Oop,
you've got a half a one. That's all you get. It's all you need to make a decision. - Not true. - I'm ready. And I know
you're gonna agree. You're just eating them together, that's not accomplishing anything. - No, I'm eating two of each one, of each flavor together. - Well, except for that piece
that fell out of your mouth. Ladies and gentlemen.
- That's the best, it's best one. - In silver place we have, Buffalo Ranch, the dark horse candidate, and right up top, we
are pleased to announce the King-le Pringle,
Cheddar and Sour Cream! (party poppers snapping)
(Rhett and Link groan) A little bit of warning would help. - Well, there you go. Now you know. Thanks for subscribing
and clicking that bell. - Yo! You know what time it is. - Hi, I'm Dre from San Francisco and I am in Golden Gate Park.
(car horn beeping) Repping my merch, hi! And I just ran a 5K! And it's time to spin
the Wheel of Mythicality! - Congratulations!
- Yeah, good job! - Click the top link to watch us find out which chip is the messiest chip in Good Mythical More. - And find out where the Wheel
of Mythicality's gonna land. - What is it like working
for Rhett and Link? - Since it was dark on the GMM stage, I remember I was walking the perimeter and we accidentally startled each other, but he leaned into it
and just screamed at me.
Hear ye, hear ye! 6 days to go!
Such great energy in this episode; they seemed really excited to share their Pringle opinions!
I'm so jealous of these two....eating dozens of pringles and getting paid for it? They have achieved peak humanity. And given Rhett's face through most of the episode, I think he knows it. 😂.
Also I'm going to try the applewood bacon immediately, and I move to start calling Canadians Canada-eeans from now on.
You guys in the US don’t have paprika flavor?
How dare they diss my lightly salted regular pringles.
As a Canadian, Rhett is very right. Pringles has the worst Ketchup chip in Canada.
I had the same reaction to the Baconator ones. Not sure what I expected but they are very not good
Do they have desert pringles in the US? When link mentioned desert pringles I was like !! But then they didn’t. They did them in the UK for a while (not sure if they still do) and they were questionable lol
So they have at least 2 episodes discussing about the "right" way to eat Pringles and they still choose to eat them upside down...