- Today. We have breakfast 32 times. - Let's talk about that. (upbeat music) Good Mythical Morning. - Hey. Yeah, you. You know why you love Pop Tarts? Because you love things
that come in a pair, are good looking on the outside, sweet on the inside, and one of them always has
the potential to flake. Remind you of anybody? - No. Nice shirt, by the way. Oh, thanks. Beans. (giggling) - I love Pop Tarts. - Yeah, we love Pop Tarts. I mean, we love beans, but
this isn't about beans, this is about Pop Tarts, not a sponsor and today
lucky for our bellies, but unlucky for the roofs of our mouths. We're sampling every single
Pop Tart flavor on the market to determine the absolute best one. It's time for gut check, Pop Tarts a edition.
- You know how we do, we got all 32 Pop Tart
flavors to get through. So we're going to be
hand-fed every single one in rapid succession. And then we're going to give
our immediate gut reaction by rating them on a Pop
Tart scale of one to zero. It's basically just a normal scale. - Well, one to 100, actually. You said, one to zero. - Really? - Which makes sense. Because the way numbers
come out of your mouth and from your head is
always a little bit weird, but that's why I'm here. - Well listen, my scores
will be zero to 100. They will come from my gut. So I can't guarantee that
they'll make sense to your brain. - Yes. Okay, and we're gonna be tasting
all of the regular flavors, plus a few of the season
unlimited edition flavors that the crew was able
to get their hands on. And since the first bite of a Pop Tart is usually just crust,
it'll all be the same. We've cut them in half. We're going to be going
right for the good stuff right in the middle. - Oh yeah. After we tried each one and rated them, the top four part, parp tart
will return for a final, for a closer inspection, so that we will name the
official tip top Pop Tart. - All right, Stevie, you ready to tell us
what we're about to eat? - [Stevie] Oh, boy, am I! And if at any point you
need a Pop Tart pause, we do have a palette
cleanser for you, of course. It's pop, a nice sip of Spripe, Sprite. - Oh, thank you Josh. - Boys, Sprite. To wash the Pop Tarts down. Are you ready to start? Okay. - Wait, once you pop, you can't stop, oh, wrong brand. - Yeah. - [Stevie] We're gonna be
starting with the fruity section. And here we go. In three, two, one with Fruit Loops. - Cool, a little toasted. - Hmm. - Wow, that really
tastes like Fruit Loops. - I mean it's okay. 68.
- 52. - [Stevie] Raspberry. - Oh, classic. - Uh huh. Now that's good. - 77. - Hmm, 84. - [Stevie] Wildlicious Wild! Berry. - Wow, what, two wilds? - And a berry. Oh, I like this one even more. - Oh, me too. - 89.
- 81. - [Stevie] Simply frosted
orchard apple cinnamon. - Hmm, apple cinnamon. - Strong Apple flavor. - 75.
- Kind of boring, 50. - [Stevie] Strawberry. - Oh. I don't know why I'm acting surprised. - Strawberry. - Strawberry is like raspberry, but more like a 67 to me. - 70. - [Stevie] Simply frosted
harvest strawberry. - Why's it simply? - Harvest strawberry. - Man, these are all pretty close for me. 66. - 51. - [Stevie] Unfrosted blueberry. - Ah. - Ah! I'm missing that frosting. - I kinda like it, but the
frosting does make it better. - 30. - 64.
- What? - It's still good man. - You don't like frosted? - I still like it. If it's a above a 50 - [Stevie] Crisp apple. - If I don't like it's below a 50. - Crisp Apple, no harvest. - [Stevie] No harvest. - Oh, that's got more sugar. - Yeah, this one's better. I can't remember what I
scored the other one though. - 74. - Oh, then I'll give this one a 75. - Nope, no, no. That was my score. Whatever happened, I don't know. - [Stevie] Unfrosted strawberry. - Who in their right mind? - They're still good though. - If you're gonna get a Pop
Tart, just go all the way. - 61. - 29. - [Stevie] Strawberry milkshake. - Uh oh.
- Oh, dang. Strawberry milkshake. - Too much, too sweet. - Yeah, very kidsy. - 49. - 43, Richard Petty. - [Stevie] Blueberry. - Oh. Classic. - Solid. - Subtle. - That's a 82 for me. - What comes to before 60, 59. - [Stevie] Cherry. - Cherry. - Oh, I like cherry. - Too medicinal. 23. - 62. - [Stevie] Red, white and blueberry. - Oh, we got patriotism going on. - Tastes just like regular blueberry. - The pastry is red. You see that? - Well it's more fun. I'm still good, 78. - America! 70. - Oh.
- [Stevie] Okay. And that brings a close
to our fruity section. If you'd like some sipping pop. - There's not a lot of
dynamic range in Pop Tarts. - No, no. - It's like, whoa. - [Stevie] I'll say Red, your tasting face is
like very serious today. - I take this very seriously. That's why my scores are so consistent. I'm like a computer that
you just stick things into. - What, so you're like the disc drive? - Yeah, I'm like a disc drive. Stick a disc in my mouth
and I'll read your disk. - Well, would it make you shut up. - I'll read your files. - [Stevie] Okay guys. Are you ready for the chocolatey category? - Yeah, I definitely
need a change of pace. - [Stevie] Let it commence
in three, two, one with chocolate chip. - Okay, it's like a cookie. - That's good. - Hmm, 81. Wow. - 78. - [Stevie] Chocolate chip cookie dough. - Uh oh. - Oh, really. - Something's not hitting. - It's not as good as the chocolate chip. - 58. Something's not working on that. I totally agree. 58. - [Stevie] Chocolatey churro. - Hmm.
- Oh, we got that cinnamon. - Not a huge fan of cinnamon. - Oh, after, it doesn't last though. - I couldn't say cinnamon. - The fun doesn't last. - 24. - 51. - Oh wow. You haven't gone below 50. - If I hate it, I'll go below 50. - [Stevie] Chocolate fudge. - That's not much of a scale. - Chocolate, huh? Hmm. - I do not like. 41. - I do not like. I do like, a little. 65. Fudgey. - [Stevie] Chocolate cupcake. - Okay. - Oh, you can taste like cakey flavor. - They really nailed it. Do I like it though? - It's already, after
one, bite too much for me. - 48.
- 50. - Yeah. - [Stevie] Pretzel chocolate. - Whoa, now. Pretzel. - The saltiness of the pretzels really does something for it. - Oh, it definitely takes
it out of breakfast land. And I just don't think that's appropriate. - 81. - I'm sorry, man. But I gotta go for like 15. - [Stevie] Okay, and that
concludes our chocolaty category. - 15. - I just don't think, I don't like, don't screw with pretzels, especially in the morning. - [Stevie] And we are moving
into our specialty category and you might notice a few
Pop Tart crisps in this round and they're a lighter, crisper Pop Tart. - It's kind of like if you go
to one of those pizza places and they try to pass off
a cracker as a pizza. - [Stevie] Um, sure. - I get it. - That's church, man. - [Stevie] All right. (giggling) - Here son eat this pizza. - As well my mom used to say. - Holy pizza. - [Stevie] Let us begin in three, two, one with cinnamon roll. - Oh yeah. Oh, gosh. That ones really toasty. - I like a cinnamon roll. I don't like when people make things cinnamon flavored though. - No, this is pretty good - 49. - Oh gosh, oh gosh. I've forgotten numbers, 68. - [Stevie] Confetti cupcake. - Uh, oh. - Did you move that one? - [Voice] Yeah. - I totally missed it when
I was trying to bite it. - You're off your game. That's not good. - It's just sweet on top of sweet. - 38.
- 18. - [Stevie] Crisps: strawberrylicious. - And here we go. - I like that. - Whoa. - I like the way I got crispy
on both sides of my mouth. - And it keeps giving. - 86. - Haha, 87. - This isn't a competition. - I like it, I like it a
little bit more than you. - Crisp man. - [Stevie] Brown sugar cinnamon. - Take back. Two spices. - The sugar really does
compliment the cinnamon. I actually I do like this,
even though it has cinnamon. 72. - 56. - [Stevie] Cookies and creme. - I'm listening. - That's a chocolate crust. - It's a flattened Oreo is what it is. - That tastes like dirt. - It's not as good as an Oreo. - 49.
- 39. - [Stevie] Crisps: Blueberrific. - Oh. It's just so easy to bite them. - I like these. - Wow. I take back everything I
said about the Holy pizza. - And blueberry's better than strawberry. 89. - 88. - [Stevie] Sugar cookie. - Sugar cookie, huh? - Like I would just say
that was a Pop Tart. - 40. - It wasn't bad, 58. - [Stevie] Pretzel cinnamon sugar. - Pretzel? - Here we go. - I actually like the pretzel. 79. - 13. - [Stevie] Unfrosted Brown sugar cinnamon. - This tastes like an ingredient. You should make something else with it. - 61. - 21. - [Stevie] Hot fudge sundae. - Hot fudge sundae. Isn't real hot. - Hmm. - That's pretty good. - I like what happened on that one. I like what happened
in my mouth on the end. - Yeah, 69. - 74. - [Stevie] Crisps: appletastic. - The crisps are just delightful. - Not as good as the blueberry. - Nope, it's definitely not. - 78. - 77. - [Stevie] S'mores. - Yes.
- Oh, okay. Hmm, this is a good idea. - Oh, a little marshmallow
flavor at the end. That's solid. 86. - Should I go to the nineties? 89. - [Stevie] Mer-mazing blue raspberry. - What? - Is that her face? Oh, turn it over. Show, I mean show it to the people. It's a decapitated. - I like that blue raspberry. I like it. - 81. - It's pretty childish though. 49. - [Stevie] Guys, you've done it. You've tasted all of the Pop Tarts. We're going to calculate your top four and then we'll go from there. - That was a pleasure, wow. I can't imagine having to
reach over and feed myself. Thank you. - Yeah, my arm would
be so tired right now. - Josh. Katelyn, you did an amazing job as well. I want to thank everyone involved and the people at Pop Tarts
who didn't pay us to do this. I also want to thank you. - We're not done yet, we
got to narrow it down. - I know. - [Stevie] Okay guys,
according to your taste buds, the top four Pop Tart flavors
in no particular order are S'mores, crisps: blueberrific, wildlicious wild! berry and crisps: strawberrylicious. - Crisps made it into the top four. - We like those crisps. And so crisps are designed to be crispy as if they were toasted, but they're not for the toaster. - They don't have to be
toasted to be crispy. - Let's let's split one of these. - I feel like it's philosophically, we just need to send one crisp forth. - Yes, so let's start
with those, and then. - It's so good. 'Cause it's like -- - That's a nice flavor. - The crispy part that you want. - And it's smaller. - The whole time. They're both really good. - I like the raspberry too. - Well, it's not
raspberry, it's strawberry. - Oh, then I don't like it. No, I do like it, but. - Blueberries are a little stronger. - I like it.
- Flavor. - Yeah, I like the blueberry
a little bit better. - Okay, so let's discard strawberry crisp. - So we're moving that over. - You want to move on to s'mores land? - Hmm. I mean, look at that beautiful, beautiful little cross section there. It's like you camping, every morning. - Is it too much?
- Not overbearing. - Is it too much? It's
not too much, is it? - It's not too much. The ratio is even better
than an actual s'more. - It's hard to tell which one's better. Let's wild berry it up. - Now this is kind of classic, right? As classic as we're gonna get. Now they started throwing
some ribbon stuff on top. - There's something about the
fruit flavoring on a Pop Tart that does a little bit more
for me than the s'mores. The s'mores are great, but there's something
about that fruit filling. - It's classic. It makes it, you can stay
squarely in breakfast zone. So I think we're saying that
the s'mores is third place. That's what I'm going for.
- I'm in agreement with that. - Okay, so that's over here. So now we're down to it. Can we put a crisp all the way at the top? - I don't know. I don't know if we should. - You didn't leave any more
to eat, or did I eat all mine? - I think we both ate a lot of it. - I thought I liked the crisp better. - But the fruit filling. - There's so much of it and
it just makes you so happy. Look at your eyes, man. - I'm a happy little boy. - Are you about to cry?
- Yeah. I'm sucking my tears back,
right into the ducts. - Ladies and gentlemen. - That means the crisp is great and does make it to second place. - But we have crowned
the tip top Pop Tart, the wild berry frost dude. (laughing) - That was a little bit scary. - A little warning next time. - Wow, look at that. Frosted wild Berry. That's the one, all right. - Thanks for subscribing
and clicking that bell. - You know what time it is. - Hi, my name is Kai and I'm at my house where I
just fixed up this scooter and it's time to spin
the wheel of mythicality. (beep beep) - Now if you go to the grocery store, and I'm going to be really disappointed. Click the top link to watch this toast, pop stars and Good Mythical Morning. - And to find out where the wheel of mythicality's gonna land, put us up on your wall, y'all. Rhett and Link posters are
available now at mythical.com.
S'Mores pop tarts were robbed. Those are 100% the best pop tart and you can't change my mind, lol
On the topic of Pop-Tarts, I'd like to remind you all of the iconic "graep jahm" Pop-Tart sandwich GMMore.
I have three favorite pop tarts and one of them is the Wildberry one!!
How dare they misjudge unfrosted blueberry.
I went out after this to the 7-11 down from work and got a cherry poptart. It felt like I was eating just a block of sugar, grosssss
No respect for my favourite, brown sugar cinnamon
Chocolate chip Pop Tarts are the best! S'mores are a close second though.
Raise your hand if you had Pop-Tarts for breakfast after watching this video.
Rhett with the Ray Stevens reference...pretty accurate, too.
(My dad used to play the bejeezus out of Ray Stevens on road trips. It was 100% Ray Stevens and Jimmy Buffett all the way to Florida every summer. Do not ask about The Mississippi Squirrel Revival.)
Link must have not liked this one. He low scored them like crazy. And had some animosity against those pretzel ones. But what if there was a Bean Poptart Link?! How low would you go then???