- It's not delivery, it's
a frozen pizza taste test. - Lets talk about that. (upbeat music) - Good Mythical Morning. - Don't miss our very last
live tour shows this year, we're playing four nights only, just before Thanksgiving
in Phoenix, Albuquerque, North Cal and So' Cal. Get tickets while they last
at rhettandlinklive.com. - Pizza, I thought we'd done it all. We've done fast food pizza, will it pizza, international Pizza Hut pizzas, pizza styles, pizza crust, and human pizza which was me. But somehow, someone,
somewhere dropped the ball (coughing) David Hill. (coughing) Because we have never done frozen pizza. - But today we are giving
you the definitive ranking of that patron saint of divorced dads and apathetic babysitters, grocery store frozen zah. It's time for "Which frozen
pie will win our heart "and which one tastes
like a cardboard fart"? - We're gonna be tasting six
different frozen pizza brands most commonly found in
the average grocery store and they are Digiorno. - Red Baron. - Amy's. - Tombstone. - Kirkland Signature. - And Totino's party pizza. - Mm hmm. - We're gonna be scoring each
one to determine the best. And we'll also be trying
to guess which is which. And whoever loses will get freezer burned. You're gonna see what that means later. Lets eat. - [Rhett And Link] Round one. - As you can see, we can't. - Each pizza will be brought to us on the patent pending Abominable Dough Man. - [Link] Oh well all right, lets bring in that Dough Man hand. First pizza (gnawing). Now it's gonna all be cheese pizza to level the playing field. - (exclaims) I mean that's a good place to start. - I mean I'm just plain hungry so... - Right I'm really hungry and it's like when you go
to grocery store very hungry and you buy everything. - Mm hmm. - That's what's happening to me right now. Bring that back in Dough Man. - The sauce is not too sweet, the cheese is not too memorable. - The crust is very thin but crispy. - Yeah me see if I can (gnawing). - I'm feeling--
(gnawing) I'm feeling lots of good
feelings about this one. Like-- - Well I'll tell ya right now. - That--
- The crust is-- - That's a good combination. - The back crust is flat. - Oh you went to the back crust? Where's the back crust? - It's in the back. So that kinda helps with my guess even though I'm gonna
be guessing blindly for, well for all of these technically. But as far as the rating one to 10, lets go ahead and weigh in on that. - I know my really hungry and I really like pizza and it's kinda tough to screw up pizza so I don't wanna go too high. So all that taken into account, I feel like I gotta
give this a solid seven. - I'm gonna give it a six and-- - [Crew] You ready to guess? - I don't know which one has, doesn't have a crust, it's like flat. - I have a guess. I have a guess.
- [Crew] Okay. Three, two, one. - Totino's party pizza.
- Red Baron. You think that's a pizza by unrolled? - Yeah. - A pizza roll unroll.
- Because. Because of the end crust being so flat. If you were to take a pizza roll and unroll it, where's the crust? It's flat that's how
they make Totino's pizza. - Maybe.
- It's a party. (whooshing)
(game show music) - [Rhett And Link] Round two. - Okay bring in that other pizza. (gnawing) This is not, this is not as good right off the bat. I feel confirmed that I
enjoyed the first one more. - And the reason why is
because immediately the sauce just tastes cheap, it's
just tastes very sweet but shallow even though
ironically the pizza itself is taller. (laughing) I don't know what you're
doing but stop it. (laughing) Lemme take another bite at the back. - Okay I learned some things. It's not crispy. - What were you doing? - The Dough Man let me down. He dropped the pizza. - Seriously? - Yeah and I had to go low. - The crust is--
- When he goes high, I go low. (laughing)
- The crust is low on this one. - The crust is doughy in a not good way. Like I would say that's frozen pizza. Like you know what I'm saying? That's frozen pizza. That's frozen pizza. - Ima give this a four. - I'm gonna --
- You know what? Ima give it a three. - I'm gonna give it a three. - Yeah. - I'm gonna give it a three and so I'm feelin' like this is something that (sighing) I don't know what the
budget brands are really. I mean I would think that-- - Well Totino's is the
cheapest of our list. - Well they're doing great because that first one
was definitely Totino's and I loved it. - Whatever I ready to guess. - [Crew] Okay. - I got a guess. - [Crew] Three, two, one. - Red Baron. - Kirklands. - Ah yeah this feels like
something that's just going completely off of the ad campaign. (whooshing)
(game show music) - [Rhett And Link] Round three. - Man this is good. - Yeah I'm having a great time. - This is good to do, lets do it some more. Aye. - (exclaiming)
(laughing) Oh hot. Oh it's so hot. - That is a fluffy pizza, the dough is thick, the dough is fluffy on top-- - The dough is good. - Crunchy on the bottom. - Can I have some more? - Mm hmm. - Let me have some more of that. - Oh that's some signature dough. (laughing) That is signature dough man. Which ones got signature dough? - I went around back, got me some crust. - Yeah I got some crust as well. That's a good pizza man. Now I gotta say-- - And you add toppings
it gets even better. But I mean that reason
why their not there-- - It's almost--
- Is so we can set a playing field. - It's almost, it's
almost got a deep dishes quality to it you know what I'm sayin'? Like that's a thick pizza. I really had to open my small
mouth to get it around it. - Now how many go with
that deep dish quality? - I don't know. - That plumpify. I know there's one that plumps. - Okay well I'm gonna
first give it a score of, I feel like that is... Now again I really did like that first one but I feel like this one feels just a little fancier. - So in retrospect-- - Eight. - It's not as good. Eight?
- I'm gonna give this one an eight. - Ima give it a niner. - Whoa okay. - I loved it. - [Crew] (laughing) Okay you ready guess? - Oh man yeah I guess.
- Yeah. - [Crew] Okay three, two, one. - Digiornos.
- Digiorno. Not delivery we agree. - You think so huh? - You think so huh? - Signature dough. (whooshing)
(game show music) - [Rhett And Link] Round four. - You ever had anybody feed you pizza? In a non work environment? - This is the only way that I enjoy pizza. - Ahhh. - My wife or children feed it too me. - Oh, gotta watch out for that point. - That's interesting. More, please. - I know what this is just by the smell. - Really? - Mm hmm. - What kinda smell?
What're you talking about? - You describe it. Describe what you taste or smell. - It's the sweetest, it's the sweetest sauce yet. - I think two ago was the sweeter sauce. - It's unique I don't know, I can't... Lemma get the backside. - Hi, hi, hi. - Uh oh. - The backside is less interesting. - Yeah, there's no interest there at all. - I wouldn't call the sauce sweet, I would call it "Basily". I think what I'm smelling is basil. Or basil. - And you have a-- - Or "basille".
- And you have a sneaky suspicion which one has "basille"? - Oh I know what's up here. In terms of one to 10s on this thing-- - It's very, it's all it's own. That's what I gotta say and I don't think I like what it is but it's all it's own
I gotta give it that. But for score I gotta give it a five. - Me too, five. - [Crew] Okay, ready? Three, two, one. - Amy's.
- Amy's. - Mmm ah yes.
- See I didn't wanna say too much because I felt like I-- - No I think--
- This was my opportunity to get one right. - Well I think you're right because it was the most unusual and you gotta think that
the one trying the hardest to be like, in wholefoods, is gonna be the most unusual so probably right. (whooshing)
(game show music) - [Rhett And Link] Round five. - Okay watch out for that point, they'll poke you now. - Oh my Dough Boy's doing a good job-- (gnawing)
of not poking me. - My Dough Boy. That is a thin, cheap-- - That's not good. But I still want more. - This is a... This is the cheapest pizza I've tasted. Ever. It's got that thing where
you the crust crispy and then like it kinda bubbles up and then there's like air
between even more crust and then there's like
maybe ingredients on top. Maybe not. - It tastes old and forgotten. (laughing) It tastes uncared for and neglected. (laughing) That is not a good pizza. And you know what? The bad tastes keep on comin'. It's the gift that keeps on giving. - I'm gonna give it a one
- I'm going to a one. I'm going to a one. - I'm giving it a one. - I got the aftertaste and
it dropped my score to a one. - Now I think if you put like some of those cubed pepperonis on top of it and you only paid a dollar for it, then you might be in
a different head space and you might love it but in this world we're in, it's a fail. - Okay and I feel pretty
good about my guess. - [Crew] Okay here we go. Three, two, one. - Totino's.
- Totino's party pizza. - Oh so you're doubling up? - No the reason I believe that's Totino's is not just because it's cheap, it tastes like a pizza roll and I just realized now I
don't enjoy the pizza roll. - Well the pizza rolls have
a bunch of stuff inside but when you unroll it, it must slide off onto the floor. - (laughing) That's what happened. (whooshing)
(game show music) - [Rhett And Link] Round six. - And for the final taste. - More pizza.
- Do it. That was a little tall. - That's not bad. - That's good. It also tasted a little soap though. - That might've been on
your Dough Boy's hands. - Lemme get another. - Now that is, I wouldn't be fooled into thinking that wasn't
anything but a frozen pizza, I will say that right off the bat, but it's a solid offering of frozen pizza. It's crispy, the cheese and the sauce are pretty good. - Mm hmm it's salty but sweet.
- It tastes passable. - Yeah. - I'd make a meal of that. - I would say none of
them really overwhelm me when it came to cheese. I'm not experiencing a good
cheese thing with any these. - I think the first one
had really good cheese. I really do. - Well with this one I'm
gonna give it a seven. It's not... It's pretty good. - That's a really good score. - Yeah. - I was gonna give it a six. - Well give it a six man.
- I'm gonna give it a six. - Don't hold back. I have no clue what it is so I'm ready to guess. - [Crew] Okay three, two, one. - Tombstone.
- Tombstone. Oh we agree again. - We're so much synergy.
- We've guessed the same thing for four-- - [Crew] Are you sure (stammering) I'm gonna give you a final answer choice 'cause you did guess the same for four, and that's when it kicks
in that I get to give you the chance to change on
of your answers right now. - Do you wanna? - [Crew] But you can leave
it the same if you want. - I'm gonna change my answer to Red Baron. - Well I'm gonna change
my answer to Red Baron. - I'm gonna change my answer back to, I'm back to Tombstone. - Me too, back to Tombstone. - Okay lets remove the blindfolds. - [Crew] Okay we're locked
at Tombstone for both of you? - Yes.
- Yes apparently. - Yeah okay. - All right
- [Crew] Okay so, ima tell you--
- so bright. - [Crew] You're runner up pizza that you guys liked the second best was a tie between Tombstone and Red Baron. And your favorite pizza was Digiorno. - Dude what?
- Huh? - Digiorno? Digiorno. - [Crew] Oh sorry. (laughing) I'm really focused--
- Digiorno. I'm really focused on the fact (coughing)
that I'm about to give your scores and Link was so close here 'cause-- - Do a clean sweep. (laughing) - [Crew] No. Rhett you got two correct. - Okay. That's not good.
- [Crew] Link you also got two correct but the last one was Red Baron and you joked that you
were gonna change it-- (groaning)
And you changed it back. - That means that we both lost and we both get freezer burns. (whooshing) - Hey guys. (laughing) Rhett, you're like a
low calorie ice cream, barely touched.
(laughing) And Link you're like
a tray of ice cubes... - What?
- Predicate and tasteless. (laughing)
Freezer burns. (laughing) - A tray of ice cubes. - It was a tray of ice cubes. These freezer burns man, they're harsh. (laughing) - You got one more? Come on out, give us one more. - Give us, can you give us... Can you give us a collective one? - He don't even wanna come out. Thanks for liking,
commenting and subscribing. - You know what time it is. (laughing) - Hi I'm Heather from Akron, Ohio and I'm currently chilling in
my pizza blanket that I made and it's time to spin
the wheel of mythicality. - Pizza blanket.
- Pizza blanket. Click the top link to watch frozen, frozen pizza taste. (clanking) - And to find out where
the wheel of mythicality is gonna land. Move at the speed of
conversation toward mytical.com and save 10% on our "Ear Biscuits" mug.
Anyone else think digiorno is trash every time?! Also red baron brick oven style pizza. Best hands down as far as this price range of pizzas!
Y'all, pause and read the fine print on the Patent Pending graphic!
Rhett: Loves then all. (A guess, haven’t seen the episode yet since I’m at work.)
I was a little sad that they didn't add Tony's Pizza to the line-up. When I think of frozen pizza, that bright orange box with the little man wearing the tomato hat is what pops into my brain.
I strongly disagree with their take on Totino’s. Like... I’m not arguing that it’s a good pizza. I think it barely qualifies as pizza. It’s like if you asked a 4 year old what a pizza should be and then made it. But to say it’s a 1/10 I just can’t get behind. Totino’s is a delicacy.