Kitchen Nightmares Uncensored - Season 5 Episode 11 - Full Episode

[Music] tonight on Kitchen Nightmares Gordon heads to the heart of farm country nor luck Ohio right now felt like I'm in a mental asylum where he meets Joan Agee you can't hurt my feelings so let's get over to [ __ ] the most pretentious owner he's ever met our food is the best by far no one's ever done this Joe claims his restaurant is farm-to-table you're gonna try all these animals at the restaurant but Chef Ramsay quickly discovers it's anything but found the table is known this owner runs his business like a ruthless dictator just do what you do I don't care what he says go go go go not surprisingly his staff are at their wit's end the way you treat me is disrespectful crude degrading then you need to find another place to work tonight Chef Ramsay finds himself in a war with an owner so arrogant defensive ignorant if I'm all that ear might win and so resistant to change you're talking [ __ ] now this restaurant just might be impossible to save we don't have it that's tonight are you that stupid on a shocking Kitchen Nightmares you want me out of it I'm gonna leave good 60 miles from Cleveland is the rural farming community of Norwalk Ohio it's here where Joan Agee after losing his job in food sales bought a livestock ranch and decided to open Mill Street Bistro how you guys doing I was trained and worked for many old-school chefs that were Europeans just hit it with that line right there they always visualized having that place of my own the word fine-dining is obnoxious get a doily on his plate please if you can't back it up guys verbage okay bruschetta crostinis you know what that is but I know that I have what it takes to do it this is their big moment at the Bistro Joey is in denial this is not a fine-dining restaurant who you think you're talking you this is the finest of the finest what he tells us every day is he is the best [ __ ] restaurant from New York to LA I would put this restaurant up against anyone because the passion really we are mediocre at best isn't that wonderful the food here is exceptional we didn't get this elk from ups it comes from our ranch it's fresh sustainable and local we really are from farm before that's why our food is the best by far he's always playing up the quality of the food we made that sauce from scratch and I know most of our stuff is frozen there are corners that are cut for example the stakes come from a wholesale food club looks good looks good they turn brown they start smelling I'm like I would not eat that I'm eating right now excuse me when I think about Joe I think of an arrogant selfish jerk quit asking all these arbitrary questions to these customers get the ice cool it down and you talk to down to people is there enough bread for dinner right now or do you want me to do that harder than thinking - it's always somebody else's fault that's your responsibility that the bread doesn't taste stale he makes very unbearable Dave won't be here the way you treat me is disrespectful crazy you need to find another place to work I come to win I didn't come to [ __ ] up I don't think Joe can see past his ego I know that Tommy and me are handsome guys don't come back here and stare at us Joe doesn't realize his actions affect our livelihood what is this that one owner was very condescending the owner was rude isn't it super slow and the big reason people don't come in is because of Joe I've never had a piece of meat come back in here in ten years he's the one who need to change his way of thinking don't come around starting guys or we're not gonna survive there's the Mill Street Bistro a kitchen nightmare by no means we're not a kitchen nightmare when it comes to cleanliness punctuality are we a kitchen nightmare because we have no asses in the seats yes yes [Music] before Chef Ramsay visits Mill Street Bistro Joe once courted to check out his farm so we can show him firsthand the livestock that supplies the restaurant Joe good to see please gorgeous place yeah just a small little working ranch let me show you around please I don't have the phone eight years I don't we have the Russians five years I want Chef Ramsay to critique my restaurant and say you got something Joe that's what I'm looking for me look at these beauties hair gorgeous you're gonna try all these animals at the restaurant this is all the things I've learned in Europe and New York and the places I work and as a tableside culinary chef I see work as a chef I am self-taught by old school Europeans master chefs that had a liking to me because of my passion yes I was in the food distribution business as a salesman salesman but any consultant for our large distributors well things change so we opened up a restaurant but what our mission is it I like to say fine dining fine dining and is the restaurant making money no why because we have to get more yeses in the seats and we have to get simple to take us serious I think some people are finding me pretentious ready they're finding me arrogant I'm not arrogant I'm a passion loving person [Music] let's just kind of swing over here the Buffalo they should be in the next several weeks been having calves that's my buddy here your buddy yeah oh hey come here skis named him skinny skinny yeah he's very affectionate he just really wants to be loved you know are we gonna slow through no no you know I always talk skinny I said you're the only ones not gonna get whacked around here you know what I mean everybody else is up for wow debate yeah you know but he's like my dog and I take him for rides scare he just loves to be around me yeah he's affectionate guy you kissing them with you guys huh maybe a little too close hey hey hey hey don't you dare ya see he's a jealous yeah me you talkin I'll be two minutes skinny okay you grab a glass of wine and you pull over here and he comes over and he's just licking your hand and you're just sitting there going it's worth it so you have a toss along with him as well I think things to get a little strange when you have this relationship yeah with farm animals look at this place you run this single-handedly you and skinny me and skinny what was on the other day off never never come on the things that I'm doing it's pretty incredible even to my standards what excites me is when I see a man this motivated put all this effort into food in your local bistro yeah I'm dying to taste some of that passion let's do it okay thank you tell skinny we're just friends [Music] coming up that was uncalled for Wow Joe's problems are just beginning you a son Eragon and later a massive showdown between Chef Ramsay and Joe wake up you wake up no one is backing down I get it are you that stupid it's a confrontation you have to see to believe you want me out of it I'm gonna leave good [Music] farm-to-table restaurants have a strong appeal with Chef Ramsay after being impressed by Joe's farm he's quite anxious to try the food hello good afternoon place thank you look at this oh there is just for aesthetics it is putting out heat but it can it can if you need that's not really a fire so turn it off you could it's 95 degrees outside I just thought when it's that hot agreed blintz that hot outside you want to walk in this here phone right where we don't you sit right over here thank you I just had an interesting yes what's the main tank for we've always had this since we opened but we're not a chain are we we're not take off please we are not little lost dogs I'm fine without it I'm one with this fine dining be struck the business is lacking why'd you guys it would be Jose and the way he treats the guests out on the floor yeah we're if they have a complaint so you guys victimized is this it has happened yes I've seen it happen Wow and he's trained with some of the best chefs in Europe I've heard that story yes seriously Wow I mean things are stopped in revel and okay anyway I'd like to see as much as I can that's why I can go up to speed with its fine dining just any specials the features we have this evening we have housemaid for shudder for an appetizer specials features miracle to use features as our descriptive word for what we have available that is not on the menu I feel like I'm gonna see a movie what restaurant says features who does that so Germany features yes are features this evening elk medallions served over a grilled portobello mushroom cap let's go for the feature okay what else the catch of the day we are offering a trio of our Ohio raised bluegill we have perch and largemouth bass let's go for that love it Scott some Cruz okay the vegetarian ravioli primavera onion soup please oh it's the rockefeller porcini Scott I gotta have fun okay is that a quesadilla it is a quesadilla there's no fine dining or beast right well let's go live with Mexican showing you okay Alan quesadilla lots of El but not a piece of deer is that a type of error that is the price New York Strip 26 filling mignon 29 yes they must be some of the most expensive places locally right correct yes I think we're done darling nice to meet you the good news is at least his farm stable so I got something to cling on to all right he wants a French onion soup do is quesadilla start getting that prep we do things with passion with integrity 9 8 10 raviolis please the food here at the Bistro is the freshest hands down how you sir that is on the batch bill yes I know you name now you can take it off thank you excellent come on over good to be with you as well it's a pleasure likewise what's the first thing wrong with this place well we make no effort whatsoever to market to the locals really apparently um yes I think Joe believes the restaurants a little above the local area seriously I think that's probably a problem I thought was pricey but I mean 16,000 locals when your doorstep why would you ignore them arrogance Wow so how'd you rate it in terms of the food on a scale of one to ten five bill you're scaring me can I meet all the staff with the badges I'm gonna get rid of those bloody things let's call a meeting with the badges say hello and give me a badge let's go tell your budget you're a wanted man Darren thanks and thank you next Rebecca exits Madame wonderful come here you hello nametag pies off edge ease it down Jackson would this be my french onion yes ma'am I could hear it now it's almost to be so goddamn sorry oh you're good so we have the French onion soup to start sure ah thank you for you maybe soup Joe makes the soup wow thank you Paul the cheese is barely melted normally should be livable packed with onions so much fat on top of them greasy this is going to gr Amy's up Oh where's mr. Rockefeller grace thanks there's really greasy on top okay now me and Shorty and opinions okay um what happened here that is a parsley infused oil any squid silent all around the rim Jesus I'll check on you in a moment thanks Donny Wow Joe Chef Ramsay said that it was greasy had a lack of onions and not other than cheese not enough cheese hey let me go talk to this guy hey chef would you like us to prepare another French onion Joey takes about four hours to carmelize the onions I'd like to move on I'd like to continue taking okay let's do that then have you had an opportunity to taste yeah it's just Rockefeller was that a bechamel top boys out on there well we put that on this holiday cuz it's all broken but I had to spit that out because it's it's bitter that normally comes with oysters or frozen mm-hmm what's the oil round the outside that's like we just put a little bit of our olive oil it was just more of a garnish they should not have been can you can you see I Rim but I don't see anything on the oyster ice well I got in there in there No well we're not dowsing to plate in oil I'm not here to argue I'm just telling ya I can make you another one of these iPhone just keep on moving oh no no no no no no let's move let's keep let's keep moving okay wouldn't I'll take these away exit when it comes to Chef Ramsay I'm not intimidated because I know a lot of chefs I've cooked and been all round face the Rockefellers were terrible that's funny man oh look please put that down that looks at my rack oh this is just a week and a shower Yanks the Cape they come from Cleveland and it's like a procession of futile cake passing as we do when people are dead [Laughter] you should have that tournament you carry the front of Accession what anybody would have putting carrots on it the puff pastry why would you do that this would be your scallop on croute thanks a time are these are the local counts micro carrots I'm micro cars yeah from local farm do you know things you let it grow a bit well I don't think they're there to be really eaten there for garnish oh that's a garnish on stay add some color okay but I'd like to explain what we're spending on micro carrots yeah we go through this often whatever you want to do your you are here right as our guest thank you give those back to Joe I don't personally want them myself well you can take them back to the kitchen huh no I present in woman thank you Amy I have staff here that'll take care of that you don't hand me raw food in my dining room we don't need them to bust our balls over if there's little petite carrots that go there don't see carrots go to the White House so same carrots go to the five seasons they go global okay good carrot up a [ __ ] garnish micro garnish carrot was on as a garnish you're gonna hand the owner the little petite carrots cuz you know he's in the wrong place now that Chef Ramsay is beginning to question the cuisine trying to give eyes by twos Joe is beginning to show his true colors I don't personally want them these things up but they'd like to rubber bullets it's so far and look at this pastries roll that is a common complaint gooey slimy Kirsten let me take this right out every way show that to him sure well yeah you're welcome Wow I'm crude my ass firm chewy rubber bullets disgusting apparently there's nothing that he likes we said we'd talk about it okay puff pastry is about as flaky as you can [ __ ] get right here well it still looks a little doughy to me well the elk quesadilla is that me yeah the queso cheese oh yeah yeah yeah yeah you're welcome enjoy thank you my god chewie tough and if there's one thing that should never go in a quesadilla it's a help I got one thing to say to this quesadilla adios Wow the vegetarian ravioli oh jeez I've spotted some other oil again oh geez there's additionally least like serving Wow thank you you're welcome look at this gross Wow guys the Joker is nice : let's get one thing right farm-to-table islam farm two garbage cans disgusting Amy will you show him that this nice cult I certainly know thanks Ellie so these are ice cold they were hot when they went out it took me ten seconds to get from here on air I guess we could cook them until they're totally - I think they should be yeah that's how we do it man right on Wow catch of the day catch of the day oh Jesus you have the sea bass mm-hmm and the blue one thing I didn't need to ask you temperature preference for your elk medallions about yeah mid-rare please all right welcome the fish is dry almost like his beans freezer burn that one man grace your fork in that just full of grease Amy rescue me robbery and this one here how'd you guys full agree I don't know why you'd do a trio all the same on the same breakfast I'd agree but the biggest disappointment is nothing tastes fresh a catch of the day means fresh but to me they can't taste frozen okay thanks something okay Tom I'll taste frozen fresh this shut that down right now take this out okay this foods got to get out right what what's wrong they said it all tastes frozen and it should have been done in different breadcrumbs how they [ __ ] do it any other way they wouldn't eat it no please Oakland aliens on a grilled portobello mushroom Wow oh these are not for eating thank you you're welcome it's tough as old boots this is incredible would you put would you mind oh yeah please that is dreadful kind of ensure it's so sorry that's not edible you like to know how much we charge for that this one $35 $35 yes Wow were you asking to taste that okay okay thank you Wow he would like you to taste the elk very tough chewy the main item in the dish she is dead wrong that's tapes out alphas gonna have a bite it's going to have a chew its characteristic of it it's never going to change that is a tender piece of elk Chef Ramsay does not know the bite of an elk and I would like to go to his restaurant where he has elk my [ __ ] mouth is tender it's delicious what I'm trying to accomplish is from farm to fork this is how these items eat now surprised that he didn't get that I'm more challenging I'm gonna say you know what my expense I'm gonna go to your [ __ ] restaurant you make me Yelp can you show me how to make it Joe said you are dead wrong patrolman general he had two pieces he said and I quote that is a tender piece of Elvis Wow agency fool that was tender they can eat my running shoes you know thanks for your insight okay Teddy want to get ready for dinner okay thank you very much thank you Mike I don't talk to Joe are you okay I'm gonna have for some fresh air okay I'm going out a local cafe nearby or ah Barry's uppers yep the dinky I'll bet embarrassed yes Wow main street thank you my correct Wow Chef Ramsay said he is going to get something to eat get some air and he will be back for dinner I wonder where he's gonna go get something to eat that's over eight I'm gonna go over a restaurant to get some food you mother [ __ ] he's gonna leave and go get something to eat good luck go find something better [Music] Chef Ramsay has returned to Mill Street Bistro after a walk around town and a quick bite where's Chuck he's ready to give his verdict on the food to gel and the staff couldn't be more excited to witness it it's worth - about lunch yeah your thoughts on my lunch yeah I've never had anybody in my career critiqued my items that told me every one of them was a piece of [ __ ] and he had to go down the street to eat Wow that was uncalled for can I just give you an inside to mind sure since you asked me now you can go ahead great candidate I wasn't impressed with anything I didn't take second or third mouth for many dish let's start off with the skull of Zonk root the pastry was raw rubbery scallops bland okay next course boy stur rockefeller yeah boy stur disaster okay catch the day out of those three fish which one was fresh he's not grants meal just me BS how many of those you think your fish is fresh just what you say first fish on the board it says fresh catch of the day what does catch of the day mean fresh first catch of the frozen freezer we have fresh fish Lake Erie perch was fresh they were all like you a frozen IQ individually quickly frozen rice when'd that come off the boat four days ago so you haven't got any in your freezer pardon you haven't got any in your freezer fresh fish have you got it in your freezer yeah thank you what does catch of the day mean Joe it means what is fresh local to the region at the time not frozen you're trying to pull the wool over your customers eyes if it's not fresh don't call it fresh catch of the day go to the next thing we lose that it you're not answering a straight question with a straight answer and you're deflecting it no I'm not deflecting everything I'm frozen fish frozen oysters you've deflected everything a major point next course elk quesadilla dry rubbery disgusting out that should go nowhere near I quesadilla what were you thinking putting that in a quesadilla what was I thinking yeah just yeah I got the rolls to make what I feel that might work my next course help medallions there was nothing wrong with that elk chewy Bland's rule in the middle you wanted a medium-rare Oh paying $35 for I thought I deserve that they excuse me so if I got the medium would they've tasted better they would have been more consistently cooked I have been eating elk for 30 years do you have it on your menu seasonally you explained to me with the game sees shots so it's when game ok so it's absolute best this is back in Scotland New York New York and you'll let me tell you something you're not a chef stop pretending to be one did I tell you I was a chef you told me trying with the best chefs in Europe they get [ __ ] tell you that I'm self-taught by old school Europeans master chefs that had a liking to me who is the chef head it's my kitchen I'm the chef you just told me your nose but now you're I'm not a certified chef like no I know that but who cooks I do right so you're the head chef you write the menus you dictate the special features correct let me tell you something you're not a fine-dining bistro you're a small man with a fake Bistro you're shooting way above your station you totally misjudged your market because all these pretentious ideas that you think are gonna work store-bought chocolate cake garnished with fake flowers you don't even cook he just prance around behind the line throwing raw bits of carrots on top of raw pastry I've never come across a bistro anywhere in the world and we're never in the world in the world we search there you are so [ __ ] arrogant you don't even listen to your customers let alone your staff you have a gifted young group of servers that talk me more problems and issues in the first 20 minutes of meeting them the new have done all [ __ ] day yeah yeah that's funny yeah from a fake fireplace to fake garnish yeah want me to blow the [ __ ] smoke up your phony ass I don't like to blow smoke up my phony ass Wow it was petit micro carrot so it's not just about the carrots carrots is just a [ __ ] example of 20 things that have gone wrong your bottom my ball because you're in [ __ ] denial [Music] you want me just come in and change your carrots and make some fresh [ __ ] chocolate cake for you yeah I'm not so words I don't know what to say do what you do for me impress me with your dinner service show me how you function chef you want to see what comes back our elk does not come back I'm deeply sorry your feeties uh-huh my [ __ ] feelings ain't hurt oh you can't hurt my feelings you ignoring my advice no I'm not going up against me no I'm not yes sir on your advice I feel like christmas is coming early defensive ignorant and incomplete getting a lot if I'm all there you're my twin yes yeah cuz Ivan called you here many a times so let's get over to [ __ ] I can cook judge when you have the arrogance to stand in front of me and charge your locals 35 [ __ ] dollars for entrees that are inedible have a look at yourself man people seem to enjoy it [ __ ] anything goes oh well after clashing with Chef Ramsay over the quality of his food owner Joe is truly not understanding Gordon's point of view I know more about [ __ ] elk and Buffalo and beef and he'll ever know Gordon Ramsay didn't get it it's saying it I'm shortchanging people and that that was fraud come on let's cook a rotten [ __ ] food that that he wouldn't have was in the county jail give me a [ __ ] break Chef Ramsay well he just slammed my restaurant like it's never been he does not know what I know about Lake fish he does not know what I know about Buffalo and I'm supposed to take this that my food is garbage and I'm a fraud I don't give a [ __ ] what he says how many times did you have L come back since you've been here Becks Jen Kaylee bill speak up I think every one of it yes you need to get your [ __ ] together that's what this is about yeah customers out here so I appreciate what you're doing I honestly appreciate each and every one of you what you're doing okay let's get to dinner service right this way folks my apologies of how much you heard this is some of the finest [ __ ] elk you can get for Chef Ramsay call this garbage the worst [ __ ] in the world we're supposed to wait to serve it when the grass is a certain height back over in Sparkman my name is Bill I'll be taking care of you tonight sorry I have that you have strep medium meeting the cream of asparagus is it pure vegetarian listen leave the kitchen roll the other side Joe gets mad if anybody's saying anybody anything to the kitchen you know he says you need to be in there you need me quick you need respond to get the [ __ ] out of congestion we went over to sue to get a little shift except for quiet you know that's so that was a good quiet me maybe some places no that's supposed to be any unnecessary chatter no chatter all right so how'd you communicate okay we put that up that I put that up so we got a job to do we're trying to focus we do here as we are people just sit you know you want to talk about something just take it out there got a porcini scallop a perch a pork chop and a strip oh well but might be my chicken radicchio this so you're guessing what table number is this how long yeah he has not said what table that's coming up long we should be okay after that even though there are very few words exchanged between the front of house and the kitchen stay caterer food is still being delivered at a reasonable pace for Cheney scalloping unfortunately the food is missing the mark with many of the customers gross let me get it out of your way is there something else we could get for you sorry about that [Music] this was something she said it doesn't taste good okay what's wrong with me she did not like it it doesn't taste right it's stronger based on some taste I think what she did is she got a bite of rosemary Oh God Joe if she complains Garros approached me the teeth no she's not I think is overpowering the fear doesn't work and it's too strong he did mention about Rose Marie come on man take what passed out what have you cooked I could cook there [ __ ] me try to cook them passion passion fruit me that's the closest you'll get to passion you got a pebble in your ravioli with the rock the UH natural rock yeah oh yeah I will take this course this was in my lady's ravioli what is it like a rock well jerk ladies wanna be only like a rock in there whatever number please Harry 31 it's like a stone that doesn't happen here but it happened now all right what else can we [ __ ] up here he is being so critical and so brutal Tommy we're gonna make all the bad foods that we make for everybody that's it I can't do any more I could cook let me tell you but are you gonna do this coming up my co-host a nasty secret is revealed Shirley's gonna be more respect than knives and Chef Ramsay has had enough with Joan Agee wake up you wake up it's the most intense confrontation Chef Ramsay has had all year you want me out of there I'm gonna leave good it's dinner service at Mill Street Bistro and in spite of multiple dishes being returned to the kitchen jerk ladies born every early like a rock in there all right what else can we [ __ ] up here Joe remains in denial Tommy we're gonna make all the bad food that we make for everybody I don't care hello ah Teresa how are you as part of his research Chef Ramsay had reached out to a former employee and her return phone call could not have happened at a better time thanks so much for coming down you guys it's nice to meet you I was well good to see you too I just see things I want to share with you and tell you let's go stand over here Wow Wow um take me from the star would you please give me some background you quit recently how long ago I month ago well I was hired for garment prep and then what happened I ended up being garment a prep dishes cleaning I did my own drop list we have no pet chef so I'm in there just in my ass you got to have someone always to put his frustrations on Jill scapegoat and so he had only me to do it and I would come in every day and it was just this is wrong that's wrong couldn't telling me how horrible you know I was being pretty much and I just couldn't take it anymore I'm doing much better now he was not crying when I go home I'm not stressing out before I go to work the reason I quit it's like too much part yours hmm it took some pictures this is the stuff that was here that's meeting up eggie what's he doing in the back blood it's to be served to be served the chef's garden vegetables Wow that's the black girls workshops oh my god with this guy he preaches farm-to-table all I've seen is frozen to table the steaks eBay's he goes to a store and buy his own tenderloins and stuff and he cuts them up why is he pretending why is he playing at it why is he kidding himself on trying to pull the wool over the customers eyes okay just as a cheapskate he wants to make money the locals in this area he thinks his awesome bellies seriously dreadful he needs to know that what he's doing is wrong he needs to get his stuff together in there I don't see how you're gonna do it well it's not appreciate you coming down yes it was nice to meet my wife thank you on the heels of getting more disturbing information from an insider Chef Ramsay knows he needs to do a deeper investigation and it begins in the storage room my co-host half-frozen bloodstains sat was loading frozen it's half soft pop frozen there's that front no date wow what a mess my gosh frozen food that's in frozen 2 2009 3 years ago used by 2010 frozen blue cheese why'd you freeze blue cheese farm the table it's not like frozen astroturf there you go there they are my little Rockefellers full of water Wow lesson number one never ever freezing oyster the worst thing you can ever do to it Wow frozen shrimp impromptu freezer to defrost shrimp for the day he's showing off its part the table won't smoke up my arse about how fresh everything is and look a freezer full of frozen oysters mussels - frozen cheese's why would you put blue cheese in the freezer why why why why why would you freeze any oyster Wow what faking I need to tip sounds gotcha gotcha joke I get upset when I see fakery from a frozen ravioli a frozen perch frozen oysters and when you deny it that makes me mad you're making up stories I'm not making issue that's how deluded you are I'm not deluded we have fresh stuff okay I'm struggling here there to stay in this building right now I swear to God word I gotta cook right now I wish it was I'm standing here watching a dead man walking Joe I need a regular French onion dip onion soup hi billion soups ready they've all runners in there what's that to put runners in there I don't know why are we doing this to each other is this a wind-up look at me putting raw onions in a soup I don't know if you're just [ __ ] around I'm lost joke why doing this we you said earlier that it needed more honest okay we responded by putting the onions in there so they had more of a bite to it it's wrong what's he messing with you we said now that's gonna come straight back what do you want to hear that I take it off Joe take them anything off the menu 86 cents same whatever listen reputation got left man surely got bit more respect than that I'm trying to reason with you Joe I get it fine I get it fine but I am NOT here to share an idiot you can't put [ __ ] raw onions in an onion suit I can't teach you that that's called common sense that in your tiny mind is not common oh come here you should we put raw onions in a candlelight onion soup mmm no thank you you've got Kennedy star to tell you that ask your chef what you're doing to me on purpose his verbal [ __ ] is just a bunch of [ __ ] but his physical stance in your way is ridiculous so what he needs to do is get out of the kitchen we can talk about it now there's this other time we're busy Joe talked me out of it tell me the truth you want me out of there I'm gonna leave [Music] [Music]

Channel: Kitchen Nightmares - Full Episodes

Views: 6,566,518

Rating: 4.883584 out of 5

Keywords: FilmRise, Kitchen Nightmares, Gordon Ramsay, Full Episodes, Free TV, Free Television, Free, Cooking, Food, Restaurants, Dining, Unscripted

Id: qBWhJY9tkY8

Length: 43min 39sec (2619 seconds)

Published: Wed Apr 24 2019

Reddit Comments

[u/RED-DOT-MAN]

What a douchebag . His tone changed real quick to "oh I appreciate you" . Appreciate these 🥜

[u/swastikuitar]

You can’t script that dude. He was in love with a goat.

[u/Das_Maechtig_Fuehrer]

Oh my god, I read that description and knew it had to be this episode. god bless the mill street bistro.

[u/buritters]

Genuinely one of the best episodes of this show.

[u/7thAnvil]

Staged