Kitchen Nightmares Uncensored - Season 6 Episode 5 - Full Episode

tonight on Kitchen Nightmares Chef Ramsay heads to the rocky mountain town of Woodland Park Colorado oh my gosh and discovers the Kitchen Nightmares first go to the window a casual fine dining Italian restaurant with a drive-through this looks like a fast restaurant this bizarre restaurant is run by a very vocal owner named Julie she is clearly the judge you don't handle this kitchen I handle this [ __ ] kitchen the jury what [ __ ] is this and the dictator of the struggling establishment you go away oh my face right now she not only refuses to listen to her staff use the one in the back I said but Chef Ramsay as well Jeff any idea what's going on behind there Julie's defense is to go on the offensive winning the fingers and others you know what Trevor you refused to do anything the head chef he is only two moods kiss my ass downright angry she doesn't want to listen anything we have to talk to say we're passive-aggressive I don't like this how about this and while there are numerous problems with the food I have never seen anything as bad as this the biggest problem is that Julie I think our Foods good oh come on is in complete denial stand by my food this owner may be impossible to get through the white you're running this place is incorrect it's and Chef Ramsay may be stuck in neutral in Woodland Park Colorado why doesn't he just leave it'll all get ready for a battle oh this is and Chef Ramsay versus owner Julie I'm lady journey I can't do it and you'll be surprised how it turns out you're walkin out Woodland Park Colorado 30 minutes from Colorado Springs it's known as the city above the clouds and it's home to Mangia Mangia an Italian restaurant owned by former realtor Julie Watson hi Vonda this is silly can I help you we bought the building it was a fast food restaurant and I didn't know what concept I wanted to do would anyone like some cracked pepper my mom decided to open up an Italian restaurant because there aren't any other Italian restaurants there's three Mexican into a Chinese guys need tables this is the only Italian restaurant in Woodland Park then we've blown it come on people because Julie is a poor manager just do whatever you do how about she doesn't know what she's doing I said to use plates how are we supposed to play it on spaghetti this restaurant runs like a Jerry Springer Show yeah whatever [ __ ] and what's in the walk-in we fight a lot my mom has a tendency to yell instead of solving the problem the next [ __ ] lasagna I bring back is going up your ass she gets mad she you stay out of her way it's not in the mood for you say anything and you're gonna get it there's someone hiding [ __ ] because I just ordered three dozen balls the king of the world attitude that Julie has my biggest problem in the restaurant is my head chef Trevor who thinks he's a god I want it done and I better be done by two o'clock Thank You Trevor I hate Trevor he's disrespectful he's just not a very nice person he throws fits what's going in he's thrown stuff at me he's messed food up on purpose it's always a good way to check he's walked out before hey I don't like this how about this I've never been into a sit-down restaurant with a drive-through window thank you a drive-thru screams fast food and not just casual fine dining restaurant the food isn't cooked with much love it's cooked with stress and the microwave that one table [ __ ] so much I don't know what to do it I have had more people tell me what is wrong with me dad than ever in my whole life it's like open field day on Julie I've reached my breaking point I'm stressed and cannot take anymore deep breaths if this restaurant goes out of business I will lose everything I have put all my money into this restaurant having chef ramsay here is the last resort [Music] we are white all of it go to the window this looks like a fast-food restaurant this has to be a first he's here I see him Janelle just chill tables inside yeah well I'll be nice to see you what's your first name Janelle you know okay great let's get one thing right you Jeff tables inside line yeah okay great and the drive-thru why is it here normally people call in their order and then they pick it up so on average how many guests Troy by a day like wanted to know I'm the one of the day yes Wow well let's make this quick super today is what I just chicken and waters have a chicken wild rice ice cream mm-hmm why are you making me do this mom Jenelle Scott what should I just do soup how we normally do in the DEP there's still like a normally good let's see how quick they are very nerve-wracking she's gonna need a son I know hey Janelle II don't forget to take the top I'm going to take the top [Music] [Music] there you go that's it thank you Wow like ditching my best first smells really good dry food tell me mr. Feeny's hilarious he doesn't work on access he does on the door box and Wow is it Wow doesn't look very appetizing and nice a fortune to heat my mind you he's actually thick enough danger soup you forgot to give him a spoon how's he supposed to use food you didn't give me I gave you a loan and it to me trust me if you're gonna be in the Thai food business first of all we can give me a spoon and secondly you could at least fill my cup but this is pretty horrific and you are the I'm the owner the owner well let me tell you something as the first to me a drive-through pick up the suit wasn't thick and bland and so let's catch up shop these little frilly curtains people didn't like the fact that the boosts were down and so they asked me to raise the boost and that's how we raised all right so what was the plan on opening this place because it looks like a chain restaurant it was a train restaurant no it looks like it now steel it doesn't resemble a fast-food restaurant for you well kind of but not that bad right I don't see anything you tell him whatsoever really I think it's cute okay but was not something easily never okay I'm Irish okay yes we're in all this no but that's twice it gives light into the Duchy I think it's beautiful which part is beautiful for you the faint flowers or the curtains white I'm the cuisine then I opened an Italian restaurant because people in Woodland Park said there's no Italian open an Italian restaurant and so I opened an Italian restaurant you must have some good staff surely I do so who the highlights and has a great waitress my daughter Janelle want to forgot we missed food for the suit yeah forgot to give you this phone I have Kevin's great one of my cooks rice problems what are they I think our foods great but I have a cook that has worked with me since a day I opened and he has an attitude but I haven't fired him because it's hard to get help up here in Woodland Park it is yes it is who maintains the standards here me you can throw the stops here what but you just confirmed you've kept the wrong chef for four years but he shows that 90% of time he does what he's supposed to do but 10% of the time he's an [ __ ] I'm fresh did he come from he's never worked in a restaurant so he had no background and track exactly so how did he start he was not washing dishes okay does he get on with the rest of the team before our staff he doesn't know he makes him crazy what are the service think of it they think he's an [ __ ] if he gets pissed off he'll walk out the back door and sit and smoke in the middle of service yeah yes what does that come from a street because he thinks he's a god he's seen the parade of people that I've had their fun so he's yeah exactly he knows that I can't fire her because I have no one else how old is he 22 he's 22 yes I mean 22 years of age you shouldn't be running the kitchen but somehow the food turns out good it does turn out good how's that possible because we haven't changed anything for four years okay what we'll see proofs in the eating right that's right she'll be right okay please excellent the Great Wall of Woodland Park yes I love my wall don't make fun of my wall good no no it's this hideous ladies okay great young man come over hey but you ever be this nest agent ever Peterson okay and would you do I'm there Jeff see you as a young 22 year old that 90% is good and 10% is an [ __ ] yeah okay more the other way around a tearaway I'm just going up with the owner said I heard you ate the food out of 10 500 it's your own food Trevor Wow I would give it a 50-50 on Trevor's behavior and where does this come from did we fall out we're dating back in the day or I guess you could say right might even be a 40 60 seriously you make me that mad Janelle yeah come over here my darling please this young man tried to punch ya he pushed me into the walk and tried to punch me when I told Nelson to call the cops we're not a month ago is that real I didn't it's something opera oh yeah so you grabbed her threatened to punch her and push her into the walk-in after she tells me no one cares if I get fired on cares about my well-being no one cares about me no no no one likes you coming up we got a [ __ ] problem Julie is on the warpath as Chef Ramsay tries the food why doesn't he just leave it then enough pasta for close to 400 portions it's a discovery unlike any other what fruitcakes operating this and Chef Ramsay may be ready to throw in the towel I know until I straight back to the [ __ ] Apple and he's not the only one I'm not taking any more [ __ ] taters boss you're walkin out Chef Ramsay has already witnessed some minor problems like the decor and some major problems like the serious tension between the owner's daughter and the head chef he's hoping that he can find some positivity in the food how are you good thank you re oh I knew you guys yeah I taste that soup I felt like going straight back to the airport I give it unless all shall we okay right let's go for the wild mushroom ravioli please Phil piccata the fresh examiner okay momma's only basundi as well and I've got to go for me balls I think we're done my darling Wow thank you scares designers got a good mix stop recording Julie you're in the way like always you know what Trevor that's [ __ ] Trevor and you know how to kiss my ass although I'm not a fan of Trevor's antics I think our food is still very good mr. Matthews mushroom ravioli and what's the source and curiosity chef what do you made those ivories please thank you wow that looks like a pile of defrosted snow with bear [ __ ] sprinkled all over it Wow do they look homemade I don't think so they're frozen and they were just made so store-bought yes damn can a chef make it ravioli I don't think they ever have new can you ask her if we can make it ready thank you wow that is bad [Music] he's never made him and he doesn't have he doesn't know how you know making passes like making bread right so 550 grams found six egg yolks with none pitch assault disenroll use how they can be right down out of the Ottoman raviolis lovely he'd mold it together that's cool pasta them need it like bread okay yeah thank you they were disgusting Wow turkey would like you to get together 550 grams of flour eggs oil a pinch I saw everything you need to make 550 grams of I don't know what that does fire he needs to get the sense of thing I know but what is forbidden versions yeah he's British mum I know but what does that mean we got to do the conversion forget how many cups men in figure it out I don't know okay he wants him to get everything to make raviolis lessened it's just everything together so I'm making process oh this is gonna be [ __ ] fried the chef that doesn't know how to make pasta i knew the head chef of the Italian restaurants even you can't make ravioli linguini spaghetti lasagna wow it's too oily try one there I've never done it the court really thank you yeah that's why toilets yeah that is too much oil in there yes it's supposed to be dough not pace my first try here with me trevor is way out of his league right now is absolutely no idea what he's doing that guy's an idiot whose youth meat lasagna thank you for joining and there's a big disgusting thumbprint with meat sauce can you ask him just to take his he pours out my side up do you see that thumbprint thank you it's like dubbed in the sauce and yeah side of the plane I tend to clean these fingers please chefs thumbprint all over my plate covered in tomato sauce no thank you that's disgusting know what he hasn't tried yet he just wants you guys to clean the edges and plate there's fingerprints there's a really bad one right there you said to make sure you guys clean hands stressing out mama has been to Sonia darling why is he so watery there and that would be from the marinara Wow Thank You Dai a stone-cold I mean well Andy just touched out there your finger ex-con yeah it's ice-cold nice collar yeah I hope okay so Julie yes thank you disgusting chef would like you guys to feel right here it's cold that [ __ ] lasagnas cold Julia oh my koi I told you not to use that microwave use the one in the back I said it's not gonna make a difference okay I said to use the one in the back because I don't want this [ __ ] happening away all of a sudden did it change to five years that's [ __ ] I said don't use it - Julie isn't denial about everything I don't understand why she wanted to acknowledge that here's your spaghetti with meatballs thank you my darling and the meatballs homemade no they're frozen oh come on serious does he know how to make a meatball he does know how to make meatballs okay okay great so why is he doing them um I believe that they used to do them and they fell apart too much before that means he does know how to make them doesn't make them right Wow I'll stir Chef white I'll make a meatball okay please thank you that Wow the meatballs taste like warm foam Trevor would like to know why our meatballs at fall apart why would you not be able the reason I stopped Surinamese because they fell apart that was our original chef I didn't say that that was putting words in my mouth thank you I would love to go back making handmade meatballs okay I can't get you to do [ __ ] prep but you want to make meatballs that's gonna work kiss my ass you don't want to pay anybody do anything I have to beg you to come to work in the day I can't even put you on Days because you don't show up do you think I want to come back here trying to handle all goddamn kitchen you don't handle this kitchen I handle this [ __ ] kitchen because you refuse to do anything I don't know what to do now do you see why no one likes you mouth well I'm scared Trevor says it was the original chefs meatballs that fell apart he's never made the meatballs here okay so he knows house yeah that's a dreadful texture meatballs taste frozen and look mariner if you just take the plate to the side and I'll show just full of water I didn't expect a water we're an hour and the speed he's not even glazed it's just go ahead - thank you now what not glazes blends the marinara squattery the meatballs you can taste they're frozen what's wrong with it fits pop well I don't I don't know what the spaghetti is glands the marinara is watery and you can tell the meatballs are frozen I don't think it was that bad I don't I think it's fine [Music] veal Picatta thank you you're welcome Kavya yeah still still raw you say that one even cuts oh I'm so scraping it is that war it's not even hot as I might have been caned but it's raw built the color fair was wrong I mean I know it just needs to be kissed in the pan but it was that thing raw in the middle is still wrong it's wrong I mean I can't say anything about that [ __ ] wrong but I'm starting to get like [ __ ] pissed nice this Thanks Thank You Josh the chapters to show me his bowl of pasta chef want to see the ball across the pasta you started oh I tossed it he threw it away you threw it away he did why I'm no idea you did earlier I guess that better be right Wow now what is that is your salmon with a balsamic paint with a ball swag paint yeah this is something fresh and I believe it's frozen as well you're kidding me it says fresh cinnamon it's a special menu you're absolutely right fresh it's a big salmon frozen I finished I just terrible Dinesh takes weird he's weird do you mind it's just the birds just know were they made I've often out was I thank you when where the potatoes made in by whom are you [ __ ] kidding me what's wrong with it the mashed potatoes days old they just made a blast about tonight whoever made last night okay that's [ __ ] this is [ __ ] stressing me out man Chef Ramsay liked nothing today and I don't know what they all happen and I am completely shocked that's [ __ ] there's nothing wrong with that Sam and those potatoes are made last [ __ ] night so that's [ __ ] I love my food why doesn't he just leave it alone we got a [ __ ] problem lunch was a complete disaster as Chef Ramsay discovered issue after issue Wow it's now apparent to him why this the only Italian restaurant in town is struggling so much let's go to see Matt let's have a chat okay so I'm I don't know where to start has anyone got an ounce of training I first went out first question I asked Andy was a chef make pasta how bad does that sound when we're standing inside the Italian restaurant that you're the head cook off the fact they can't even make a [ __ ] meatball that scares the [ __ ] out of me if my interest is dwindled you don't have the interest you should be putting the jacket I mean is anything fresh I don't have freshmen everything we come in except for our produce okay but I mean you don't have fresh food I love art we make all of our sauces oh come on we do come on what you expect me to give you a round of applause because you make your sauce right mushroom raviolis the filling was hideous bland sauce lasagna stone [ __ ] cold in the middle the worst thing about you defrosting it hey you can't operate a [ __ ] microwave beam the bits that you were cooking don't plant at the veal the veal is old I'll tell you that what do you mean old I mean I don't order bill very often it was wrong as I was trying to say Oh fresh Pacific salmon $18 50,000 frozen very weird taste look dreadful overcooked no one complains about that salmon people like it so you don't think that customers either knows frozen if they knew is frozen do you think the order does it say fresh on the menu yeah big bold letters okay that's mistake no no no it was changed it was changed when was it changed how long ago was it fresh about two and a half three years two nine three years ago so a while when did this happen arrived I couldn't tell you honestly you couldn't tell me I couldn't don't like cause I've seen that salmon in there for a while I don't believe that either I'm just saying I don't believe that either that's okay okay why did you go in denial when they tell you the truth and then I order it so when was the last time you ordered salmon probably two weeks ago why are you shaking your head cuz it's been in there long in a month Trevor that is [ __ ] [ __ ] do you think customers locally do think they should leave their hopes coming to your restaurant and paid for frozen food that they could cook better at home I think our Foods good I'm standing by my food I think our Foods good so what part of store-bought frozen food do you think's good I think our Foods good help me to understand what part do you think's good I think it's good I know I don't understand what you're asking okay so out of all the dishes that I had the veal piccata there's old that you agree to I do the the sign of this microwave is stone cold no microwave properly and there's salmon with the paint I'm asking you very politely what part of your menu two things good I think our Foods good but you're not stupid I'm not stupid so meatballs frozen sauce watery lasagna they can't even [ __ ] reheat it properly and then why are you blown smoke up your own ass telling yourself in a deluded way that your foods good or if I miss the trick and I have ordered something that you said I should be eating who's telling you is good the customers they're not coming that's why you intent you put your funds into this place come on man up I will say this we have never had a customer annual but I have very had very few customers ever actually complained to my face you know I'm not interested about the customers that blow smoke up your ass currently I'm interested customers that aren't coming any longer and truthfully most customers don't like to complain to your face they just don't come back they wrote with a feet I don't think you've got any idea how this business is functioning I do understand how those are so special you know what's on your menu don't know how it's written your chefs disagree with you I mean I've never seen so many people so far apart and the proofs in the tasting because it felt just all over the shop you are way out your depth the food bland boring dated and when a head cook can't even operate a [ __ ] microwave that scares the [ __ ] out of me well the owner said your food's good so continue kissing their ass Wow my food is good my food is good yeah my food is good well that wasn't Pleasant surprised I didn't walk out the split soon as you go [Music] terms being a little [ __ ] prick don't cry it hurts my feeling you know you cry I'll cry that was brutal that was a little too rough that's what side [Music] that was very unpleasant [Music] I don't even have ever felt like this before ever in my life this is horrible [Music] after a frustrating conversation with a defiant owner about the many problems with the food Chef Ramsay returns to see how the dishes are prepared by this band of young cooks at mangia mangia so told you how the line how does that how does this roll oh we got a satay so - yeah all of our rods our veggies roberto's yada yada what's in here meatballs and sausage in marinara it's like a little speck in there wow that's terrible is that going bleep like that said that the spinach was tart didn't taste fresh I think it's just fine oh man have way yes sir how long you been a couple months coming months what's going on a place in your mind we have a leadership problem these guys haven't been training properly yeah you're not wrong honestly I don't feel that julie has the leadership qualities we have a very young staff and inexperienced staff and unfortunately she's the biggest reason that they're not worse they need to be Oh no--what strong enough so they too salty so there are you know - salted you know interesting tasting this when it comes back or you just the bucket comes back I just say [ __ ] it and I'll taste it you just say [ __ ] it Wow this yellow is live truly that's the spinach from behind the line you can't look like it's behind the line they're cooking with it why does this spinach look like this that's what we've been getting in no [ __ ] way we better wash it because someone last night had a piece of sand in it seriously what the [ __ ] is this finish that's you order like this he's trying to impress Chef Ramsay but that is not Trevor Trevor is a spoiled little bastard that refuses to do his job I have never seen our spinach look like this in four years cope with it they've sent it you've charged friends you need to see it I see it are you just gonna let them cook with it no I'm gonna have we're gonna have to figure something out Oh throw that [ __ ] out sorry not to laugh listen here in Milwaukee amigos moving the food look at that this is an absolute horror it's just she's like the trash can't even buy in peeled onions how much pasta they cook is he expecting a master rush and more pasta is obsessed with spaghetti containers of pasta cooked all its work for what okay Julie you got two seconds sure health of the restaurant cook every day every other day so like twice a day fresh for lunch fresh for dinner no once a day they'll just cook it in them like midday yeah okay do you have any idea what's going on behind here this will be used today can you stop dreaming do you have any idea how many portions are in here no you've got no idea how many portions of capellini pasta in there no I don't okay how many do you think that roughly 20 20 now that is a lot of capellini that's just one container it's pasta mania 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 enough pasta for close to 400 portions on this table here and we've got how many customers tonight 53 47 47 I don't know where there's this much plastic oh I'm gonna asking you because I don't know either I'm looking at a vegan or fruitcakes operating this we don't have this much muscle it didn't reproduce itself there's usually three one two three not all this other these two I don't know why these are there just told me this is all gonna be used in a day well they use is a thing only have changed drive straight back to the [ __ ] Airport because you are just possibly okay let me ask you this please how can they cook this the pasta for every order that fat doesn't it take deal with these people will be waiting these people be waiting so this is capellini I know it which took seeing how long about three minutes 90 seconds I am never seen anything as bad as this oh I'm just trying to explain to you is common sense maybe you are a fast-food restaurant it's dinner service said Mangia Mangia I have never seen anything as bad as this and Chef Ramsay has discovered over 400 portions of precooked pasta and Julie refuses to take any responsibility maybe you are a fast food restaurant oh no no more pasta where did that come from free gluten free and there's angel hair somebody needs to go wait on my table you guys continue any business I don't want to stop you anymore pass her in the house not that I know I'm chef me they way overcooked pasta like you wouldn't believe they're trying to bury me yeah I think they are too how's that [ __ ] looking not the prettiest but getting it out I don't know why Julie doesn't want a fire Trevor he half-ass his stuff he's lazy so what is that so meat lasagna I mean you get for four minutes put cheese on and nuke it for two minutes so it's a double nuke Wow it looks like a science experiment now you're gonna put it back in there with cheese on it my god oh [ __ ] me all of it where's that going now he plants into the littler microwave give him one back a little my man and send it out can I use any of the microwave I don't know Mike where's our full right now Oh for [ __ ] sake once again we're working that microwave one two ovens one two three microwaves more microwaves in ovens I have to agree Oh oh my god what is this there's supposed to be veggie lasagna but the microwave like juice it out the final result is a hard piece I can't even cuss because it's been microwaved too long yeah dr. Geter scalpel I think the patient is dead truly yes time of death 744 just touch that through two seconds with her but we just say okay okay I'm saying something's [ __ ] up something's [ __ ] up why does it look like that Trevor doses microwaves we have been cooking these for four years this way all of a sudden they're [ __ ] up been [ __ ] up for a while the microwave that I said don't [ __ ] use yeah why'd you use it all the microwaves do this do this use it again me and you're gonna have a [ __ ] problem all right deal kevin has never talked to me that way and I can see that Trevor is rubbing off on that guy Chris hurry up I need to put something in what do you want me to do I can't go any faster the computers going no I your fiddly [ __ ] around I'm not doing anything I want to plate up these raviolis and get them out wasn't there supposed to be no sauce kiss my ass while Julie and Trevor continued to point the finger at each other Chef Ramsay observes the majority of tables in the dining room are disappointed with the food that's overcooked medium-well should be a thin pink line gentlemen thin pink lines so we're very sorry about that they are working on another one for you sit down just second happened so you weren't happy with the breading on the eggplant thick and it tastes fresh truthfully now where's last time that was changed it but it comes yesterday so you don't do it daily no wow she complains about the price who can place about the slightly well she put in that chicken in a plan deep breaths yeah claps yeah I'm chicken in the same container yes but look at that there yeah so what happens for a vegetarian cross-contamination I honestly never even thought of duty yes they change the breadcrumbs once every two days laughing what I'm trying to say is that I asked about the breadcrumbs the kitchen said they'd change them every two days in your mind when do they change them every day so you're saying one thing this and the other all I want is the truth I understand that is this a mistake yes and how do you change it every other day every other day because Julie makes sure that you don't throw them away that's [ __ ] okay it's worse than that you know what they put in their egg chicken an egg an eggplant I know what they put in there what I'm concerned about is in there there's bits of chicken on I understand that if I was sat here with my wife or my children they wanted a vegetarian dish yeah I think got bits of chicken [ __ ] okay I'm not taking any more [ __ ] tables boss I'm stressed out I'm not taking any more tables surgeon Jenna I just cannot do this and that during dinner service at Mangia Mangia look always pasta Chef Ramsay has discovered over 400 portions of precooked pasta and it's like a science experiment and almost every dish being cooked in the microwave owner Julie still maintains that her food is good and that all of tonight's problems are caused by the course chosen Jenna I just cannot do this and that I'm waiting on tables can you possible to the white sizzle Donnie let's just go from bad to worse you seem to be happy with it mom you just felt like four tables what the hell do you want me to do - now I don't know you mean to shrug on your table stuff do is employ what's the soup today - your wedding you made that's it it's store-bought wedding soup frozen what else what else is frozen yeah everything I'll show you yeah we've got a full freezer for insane we got tuna got our salmon we got a beef we got our chicken we've got our seafood so everything's frozen everything so there's nothing fresh rusty brass got two seconds it's nice the wedding suit yes yeah popular yes Ches mater right I don't think they defrost it baby frosted it that's it and the customers love it yes they do like it marry them knows that it's frozen I have not had that conversation but you take their money I do shame on you what do you want me to say they've given up avenue wow I haven't given up at all you don't think you can do better do you think it's fine to microwave frozen food I'm not microwaving frozen food mic is okay to serve frozen meatballs you think you're so kidding meatballs aren't frozen they start out frozen wouldn't that be frozen no no no no no no he worked at three restaurants you can't be that stupid and I know you're not I'll respect you more if you just be honest with yourself you're done on it you're not fit to run this restaurant yes I am well qualifies you yeah I was just about to ask that you go away get out go away from my face right now it's fake it's not pain if it's not fake then what is it to us where is the restaurants here you don't make anything you buy everything if I got those tables out of that dining room to watch you reheat egg pan lasagna meatballs they would [ __ ] themselves I thought it was normal when you go to restaurants what do you expect fresh or reheated frozen via microwave twice do you expect that as a customer no I don't so why did you do it because that's how I thought it was supposed to be dinner she don't give a [ __ ] I do where do you give a [ __ ] 45 covers in tonight if I ask 45 customers what percentage do you think of your foods what's fresh what do you think they would say to me I know you tell me what do you think I'd say but you think they think it's normal excuse me ladies and gentlemen Oh Julie Julie you running away was a question I thought we were done oh no no I'm not done yet shortly I'll be done first of all I'm sorry to disturb your dinner just out of interest when you decided to come here this evening you look at the menu what percentage of that menu would you expect to be fresh let's start from table to table ladies 9290 200 100 all the way but I am deeply sorry but let me tell you something it's not even 5 percent fresh it was obvious ninety-five percent of everything you've eaten this evening is frozen and you can cook better at heart yes so why do you think it's fine now I'm leaving you running away I'm not taking any more Judy you're walking out Wow just not in the mood for I'm not gonna be screamed out like that I can't do it dude I cannot do that welcome next time on Kitchen Nightmares jets a great sauce the dramatic conclusion of Mangia Mangia will Julie bail on her restaurant I'm so stressed out you will witness stunning revelations trucks who's on drugs betrayal you are [ __ ] lying you interrogate sit and disappointment you have no respect to her I don't have respect for you as Chef Ramsay is forced to deal with something he has never dealt with before this is not working for me anymore [Music]

Channel: Kitchen Nightmares - Full Episodes

Views: 4,798,796

Rating: 4.883348 out of 5

Keywords: FilmRise, Kitchen Nightmares, Gordon Ramsay, Dining, Cooking, Restaurants, Food, Full Episodes, Free TV, Classic TV, Teleivision, Unscripted

Id: FL71Nif1ddU

Length: 43min 44sec (2624 seconds)

Published: Wed Apr 24 2019