Thank you simplisafe for sponsoring this video. This is the best steak in the world, it tastes as
good as it looks and I have been on a quest to find out the best way to eat this piece of meat. I
have done some insane experiments with it and the reason I do this is so that when you get your
hands on one of these you know the best way to enjoy it. And today I'm going all out! We all know
msg is the king of flavor however can it enhance the best steak in the world? I mean, take a look at
this piece of meat, it is already the best of the best. Well today we're gonna find out. This is the
Japanese Wagyu A5 MSG Experiment. So let's do it! And everything starts off with this beautiful
steak. It is a monster, to be specific it is a Japanese Wagyu A5 Kobe beef steak and the marbling
is just ridiculous. Some people say that this is not a steak it is fat that has been marbled with
meat that's how crazy this is. But friends by no means is this a regular fat, it tastes different,
it feels different and it is nothing like a prime steak. Believe me when I tell you it's an
experience! And one large steak like this will feed the whole family. But with all that being said
the next thing to do is to go ahead and season it, and for that I'm gonna start off with the master
of all seasoning which is salt. Notice that I'm using fine salt that's because I want it to
penetrate nicely and deeply into the meat quick. One of the disadvantages of fine salt is that
it is hard to measure how much you're putting on but if you want it to penetrate deeply into
the meat quick, it is the best salt to use. And that is exactly what I'm looking for because
my goal is to cook this steak as soon as possible. At the same time I want it to dry brine, so now
that I have it perfectly seasoned the only thing left to do is to let it rest in my refrigerator
for a few hours. Once i removed it from the refrigerator the next thing to do is to go ahead
and add MSG. But first we gotta split them in half so that we can compare steaks and as I did, check
this out. Every time I post a Japanese Wagyu A5 video everyone says the same thing that is not a
steak it is fat marbled with a little bit of beef. And taking a closer look like this now I can
understand why they say that. And I'll tell you one thing it is delicious. But now that we have
two halves the only thing left to do is to go ahead and season one of them with MSG. And for that
I am being quite generous. As we take a closer look MSG will have the same effect as salt, it will
first draw out some moisture, make it a brine liquid, then the steak will reabsorb it inside making the
whole thing fully seasoned with MSG. But now that we got these steaks seasoned it is perfect because
it allows me time to go ahead and make this incredible side dish. And if you've never had these
my friends oh you don't know what you're missing, not only is it easy to make it is delicious
with any type of meat. As always remember exact amount and ingredients always in the description
down below for you. I first started by throwing everything into the blender. First was the eggs,
followed by melted butter, of course we can't forget about flour, salt and milk. Now all there's left to
do is to blend it well because your dough is ready because to cook it it's all about technique and
here's how. I first preheated my cast iron pan to 400 degrees fahrenheit, then I threw in a little
bit of oil and make sure that my entire pan was covered with it, especially the edges. You want
to put the pan back in and let it preheat for an additional 10 minutes because once that's done
the next thing to do is to pull it out and pour all of your batter. Push it back into the oven
and let it cook. As it's cooking you're going to notice that it's going to start rising, that is
a sign that you did everything right, and let me tell you it will rise quite a bit. But after 30
minutes of baking it in the oven I took it out and this is what I was left with. That my friends
is yorkshire pudding and let me tell you something it's delicious. It is not a bread, at least to
me it's a mix of croissant and french baguette and hopefully it's going to be perfect for our
Japanese Wagyu A5 steaks. Talking about that, the only thing left to do is to go ahead and grill
them and in order to do that the first thing I'm going to be doing is putting a nice beautiful sear.
Ince that's done I'll be cooking them in indirect heat until I reach an internal temperature of 135
degrees fahrenheit and for that I'll be using my wireless thermometers. So now I say it is enough
talking and it is time to cook them. So let's do it! Before moving forward I want to
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for sponsoring this video and keeping me safe. Now let's get right back to the video. All right
everybody here we have our beautiful steaks today and a little wild, wild west bread. Yes Mamau? -Yeah
what's up with that? -I know, I know yeah don't worry that it's missing a little bit, I had to show the
camera what it tastes like. --Sure. -Yeah let's just go with that yeah? -Okay yeah yeah. -So here's what
I will say, we have an experiment. As you can see this steak has absolutely zero marbling you see
that. -That looks like it's going to be tough man. -I want to know which one is better and I want to
explain to the audience what is the difference. Sounds like a plan? -All right. -I'm talking too much.
Oh my god you just put it with your fork it's like -The only thing I felt resisting was the board.
-Exactly it just goes straight. I think that if you stab it like this and if you go directly on
the board it's the same. -It's pretty much the same. -It's the same. For anyone that never had this steak,
give yourself a treat everybody whenever you can you will not regret it. Are you ready Maumau? -Oh
yeah i'm ready, yeah I'm ready. -Cheers everybody! It doesn't get old. How do you describe a type of steak like this for
someone that never had it? -Get a very tasty butter and then add the flavor of steak into it. -The
best steak? -The best steak. Yes like the best picanha in the world and you put it together that's
what it tastes like everybody, it is difficult. It is a steak that is extremely memorable, once
you eat this you will never forget. Do you agree? -Yes. -Okay, phenomenal. Maumau try this piece of
bread tell me how you like it. Cheers everybody. -Wow, wow! -So easy to make Maumau. How you do it you
put it directly in the blender and then you put it on the cast iron and that's it. -Really? -That's
all you have to do. -It's not like a regular bread. -No, no, no and it's wet inside. -Yeah. -It's not dry
like a bread. -It's a mix between a bread and a cake. -Yes but savory but nothing sweet. -Not
sweet. -Here's what I really been wanting to try for a long time Maumau I'm gonna
put a piece of Wagyu in the middle. Huh? Let's go with that. I'm not even
gonna wait for you. Cheers everybody. -That's what is missing. -Let me
explain the Wagyu is very fatty and when you put it with something
else it just becomes better everybody. It is incredible, man! Let's go ahead and go
to the second steak Maumau. Are you ready for it? Okay now I want your honest opinion see which
one is better, the first one or the second one. -Okay. -Let's see which one Maumau like best.
You ready? -Let's go! -Second one, cheers everybody. -Whoa, whoa! -What happened Maumau? Tell them! -I don't
know what you did over here that's that's better. -How can you make a Japanese Wagyu A5 better? Well there you go! -It's tastier. -How can it? -Like it's still super fatty, -yeah
-still beefy, -but just better -but it's better there's more flavor into it. -As you can see this is
the experimental steak yeah. -Yeah like I was going to say it's more umami but it's not the umami
flavor. -No, no. -It's just what is there is more. -Yes exactly! I'm laughing because it is phenomenal
everybody. If you want to make a Japanese Wagyu A5 better all you got to put is a little bit of
MSG Maumau. Look at Maumau, you put a little bit of MSG in there it's gonna taste better, I'm telling
you. his thing is magical I know a lot of people hate it and there's this and that you know what
I mean. -Hey. -There's a lot of controversy about it but let me tell you something. -A little dab, a little
that would do you. -Yes everybody just a little bit, don't overdo it right. Don't do like I did
with the dry aging you know that was ridiculous. It is better! Now here's the deal. -Before you even
go on, get that bread and taste it with bread. -Taste it with the bread? I mean now you, now that
you stay like that I have to give it a try. I mean i'm not even I'm just gonna make it like
this. You know I'm gonna get a big piece Maumau oh boy. -The bigger the better. -Tell me, tell me that's
not steak heaven on earth? -Oh boy! Fatty, deliciousness, the flavor just keep on coming, hitting you in
the face, it doesn't stop. This is dangerous, this is dangerous everybody because you can eat the
whole thing. -Yeah. -It is so ridiculously good that it is hard to describe it, you have to experience
it. Now I will tell you, look i'm running the fat. -It's too powerful, I need something a little bit
milder. -You, you don't even want the extra Wagyu? You just want the fat ah Maumau? The fat is good
enough everybody. -It's just the flavor, oh my God. -To answer the good old question does
Japanese Wagyu A5 gets better with MSG? -Yes, yes! -I say heck yes it does! Sprinkle a little bit
of MSG you'll make everything better. If you have bad grades like sprinkle a little bit on your
grades like Uncle Roger says sprinkle a little bit on your grades over there and it will make your grades better. Anyway guys these are the results. I hope you
guys enjoyed this video, if you do enjoy it make sure you give it a thumbs up. If you're not a
subscriber be sure to subscribe for future videos. Remember if you are interested in anything I use
everything is always in the description down below. Thank you so much for watching and we'll see
you guys on the next one. I highly recommend you do this. Do this today! Japanese Wagyu A5 a very special occasion. -Yes. -This you can do it right now, you have
all the ingredients go ahead and do it and thank me later. See you guys on
the next one. Take care everybody. -See you! -Bye bye.
he also used ramen to make burger.
https://www.youtube.com/watch?v=wH5DFk0xWO4