I feel comfortable saying I have already
tried almost every single meat there is. If you are new to my channel welcome . One
thing you gotta know about me is that I love steaks. I can honestly tell you I
have tried almost all of them and today I'm gonna be sharing with you my most
memorable cooks. And I'm only doing this for one reason because by the end of
this video you're gonna witness the best of them all. So let's do it! One of my very first cooks and over two
years ago was one of my favorites it was when I introduced to you guys the queen
of all meats aka picanha. And if for any reason you
have not heard of this cut I urge you to check out a video in the description
down below later on. And that cook was amazing. Then I jumped into trying to
make my steaks taste better I've used mayo on it, compound butter and even a
salt block. There are so many experiments that you would just be an entire video
of mentioning every single one of them. But in the end they all have taught me
one lesson always have an open mind. All of this gave me confidence to start
trying some expensive cuts and if you know beef nothing gets better than wagyu. And my very first experience with it was a Wagyu marbling score seven from
Australia. Even though I say the country Australia these steaks are a hundred
percent Japanese breed they are not by any mean mix. They are all full blood
wagyu and those steaks were amazing. Right after that I was craving for
something even better and that's where my dry-aging experiment began. And my very
first dry-aged was this one. By the time that was done I was hooked. After doing
many different types of dry-aging experiments including butter and several
different others all gave me confidence to start dry-aging the most expensive
meat in the world and the very first one was a picanha wagyu marbling score 5.
That cook I will never forget! Right after I jumped into dry-aging a
New York Strip marbling score seven from Australia and I can still taste the
steak. That was something else! Then I jumped into the best of the best
Japanese Wagyu A5 which is the highest marbling score there is. This one steak
can make vegans convert to carnivores and when I tell you it is the best of
the best I mean it. And obviously as a progression of this channel I had to dry
aged it. And if I had to describe it in one word it would be wow! There is no
other word I can think of that will do its justice and I urge you to give that
a try. And all of these amazing experiments and cooks led me to today. I
want you to understand that I've done a lot of cooks I've cooked all these
amazing steaks and many more that I haven't even mentioned but today I am
cooking the best of the best, and I couldn't be more excited to share with
you. So let's do it! This is an Australian Wagyu marbling
score nine even before opening the packaging you can see the marbling. To be
honest with you after having a marbling score 5 I never thought this would
happen. Just opening the package got me super excited. And once it was open this
is what it looks like. The first thing I like to do is do some
light trimming. This meat is so highly marbled that it does not need a lot. So
slowly work your knife around it and cut out the silver skin and any connective
tissue that does not belong. But once I was done this is what it looks like. I want you to take a closer look at this marbling. To me it looks exactly like
Japanese Wagyu A5 and if you ever watched any videos about me on picanha
you gotta always cut it with the grain. And the only reason for that is that
your final cut gets to be cut against the grain giving you the best possible
bite. I cannot help myself but to cut this one against the grain, I really want
to see what the marbling looks like, so I am going against my own rules. And once I cut the first slice, this is what it looks like. I mean come on this is the most
beautiful piece of meat I've ever seen in my life. As I was cutting the steaks
this got me thinking with a meat with such high marbling like this, does
matter what way you cut it? If you cut it against the grain and with the grain
it's so well marbled and tender what differences does it make? Honestly I
don't think it will matter and to test my theory I'm gonna cut these with the
grain. This will let us know once for all if a high marbling meat like this will
make any difference. To keep the seasoning simple and traditional I only
seasoned it with salt nothing else. But now that I have my beautiful steaks
ready I'm going to be cooking them in direct heat. I'll basically be putting a
nice beautiful sear on them and enjoy them as is. But now that you have seen in
witness all the journey I've experience with wonderful meats it is time for me
to say enough talking and let's cook the queen of all meats. So let's do it! Alright everybody here I have the queen
of all queens. What do you think Angel? Oh my God I actually have not had a picanha in so long! We have not have eaten the Queen on camera in a very long
time. I've eaten but I haven't made for you because I listen. You ate? Yeah. Without me? Yea because my kids will not eat any other cut that's all they like picanha, picanha, picanha. No picanha they don't. Wow so Dylan and Thiago, picanha, Angel chicken! Chicken there you go. Turkey! Turkey exactly.
Sorry about the turkey dude. Alright let's go for it. Let's give it a try.
Let's go. Yes. Cheers everybody! Very few things in life makes me smile
like this. This is one of those that you gotta enjoy the moment. Oh geez! Yo I'm not sharing with nobody. These on the table right now is only for us As guys saw it I cook the whole thing and the
family is already having theirs and I don't know if you'll be able to hear
them screaming, I can hear it. Man that okay listen to me.
Listen to me very carefully, when I first started the channel I said that the best
cut of meat is picanha and I still stand by that by a million percent. There
is nothing better than picanha. Ribeye, New York Strip, tenderloin I don't care what
it is picanha is the best cut and this is the...
Stop, stop! Yes. This is the most fatty picanah I've ever had in my life.
This is the highest picanha I've ever cooked, score marbling nine, almost
equal to Japanese wagyu A5. I was gonna say tastes... Better! You can say it! Look I'm gonna be honest too alright this is better than Japanese wagyu A5
if you think that I'm kidding then try it and you
be with me. I agree 100% with you it's better than A5. I wanted to say but I was
like should you say it. Listen this is three times better than Japanese wagyu A5 I can't even say wagyu A5. Bro this is... Forget about Japanese
wagyu A5 everybody. If I ever gave you a recommendation to try something
it's gonna be this one because this is amazing.
What do you think Angel? Look at Angel look at how happy that boy is. That one is dreaming
right now heaven, he's taking a nap in heaven and whatever it is that you do in
heaven. That's what you do right now! That is
amazing all the way the best steak I've ever eaten. You ask me Guga what about
dry aged forget about dry age give me a Japanese one. I know what are you gonna
say. What if... Oh my God! I'm sorry bro Ah you want me to dry age this, I knew what he was gonna say. Emilio! Can we get one more please? We have two get you though so that we can compare it to see if it's worth it. Look I'm sorry bro. Emilio please bro dude we need to compare them. We are the dry age people we need to establish if
it's better or not but I can tell you right now Japanese Wagyu a5 dry aged
versus picanha, you pick. No chance, no chance. This is better this is the best
steak we've ever eaten in our lives. I can eat this every single day of my
life. And it's not even like, so fatty that it's like too fatty it's , its... amazing.
It does not get old at all I'm gonna eat it all. Now, ok, alright hold on we gotta try the second one to see if there's any difference he
can look at this boy's face. it's too good to give you guys a fair explanation it's something you have to experience and the wonderful thing about it is that
is just like butter it melts in your mouth with a nice and wonderful taste.
Okay now there's a difference between them this one might be actually a little
bit better. Are you ready to try?
I'm never not ready for somebody like that. I want us I want your honest opinion all
right. You tell me go for an Angel' let's see which one is better A or B go. Okay.
Cheers everybody! I'm going to, hold on I know what you're gonna say.
I am sorry for what I did. I am sorry for what I did all right.
Angel which one is better? How dare you. You think it's funny? Yes I think is funny you
making me over here look like a dumb... I didn't think it was gonna make any
difference. You got me here looking like a dumb... I didn't think it was gonna make a difference, It makes a difference. I'm over here praising this like like Jesus came down and touch to
himself and then and then you have this? It's better. Which one's better Angel?
That was very wrong with you. It's more tender it's slightly more tender and the
fibers of the actual meat as you are biting on it they just completely
disintegrate. Here the fibers are in the long way and here they're shorter way. How dare you? That is way better do your picanha right. You know what I did right?
Can you tell what it did. You did it with that one but not this one that's what you did wrong. I cut this one against against the grain. And then with the grain.Exactly. But you
should have cut them all with the grain. Yes I didn't think it was gonna make any
difference because of the high marbling that this steak has. We shouldn't call it
steak the Queen has, yes. So that it's so well marbled that I said it doesn't even
matter but I wanted to show them what it looks like the marbling. Now for us to
dry-aged this put it in the comments below if you want to see it we're gonna
make it happen we're gonna sell Angel's car and we're gonna sell your shirts
and all that your shoes and we'll get another one with dry-aged it that way
we'll taste it yeah. I hope you guys enjoyed this video. If you do enjoy
this video make sure you give it a thumbs up. If you're not a subscriber be
sure to subscribe for future videos. Remember if you are interested in
anything I use everything's always in the description down below. Thank you so
much for watching we'll see you guys on the next one cuz I gotta go get his key.
No, that's right because I'm missing some shoes and I thought I left
them here. Where do you think I got this from? Ah he is a shoe collector
everybody would you rather stake or shoes. I don't know. Guys we gotta go take care
everybody bye bye.
