Thank you Raid Shadow Legends
for sponsoring this video. This is MSG also known as monosodium glutamate.
Everyone that loves it always say that it makes everything taste better. Niece and nephew have you
used MSG in your life if you have job you hate sprinkle MSG on that you will be promoted to
manager. If you get bad grade sprinkle MSG on your exam it will be a plus, plus, plus. After Uncle
Roger reviewed one of my videos he really got me thinking; does MSG really makes everything taste
better? Well that's what we're gonna find out today even if we have to sacrifice our taste buds. Listen
to this. -So Guga I know you're giving me a lot of foods and stuff but like is there a reason for like my
roof of my mouth feels a little bit numb bro. -Uh-oh. -Uh-oh! What do you mean? -Don't worry about it you're good.
-Oh oh, what? Oh my God I'm gonna die! -This is I put MSG on everything and here's what
happened! And we're gonna start with something very light, strawberries we all know what it tastes
like and under some circumstances it is delicious, but hey let's add a little bit of msg right on
top. -Let's see what my cousin has to say about it. -Wow big difference there's not any sourness,
it's a little bit extra sweet, it's extra juicy my mouth is watering more, big difference this
one is the winner. -That is a great start and if you put MSG on strawberry it's gonna be
better. But now how about chicken nuggets? Believe it or not it already has a little bit of
it. These are chicken nuggets that you can find it in any Mcdonald's we're just gonna go ahead and
add a little bit more and let's see if it makes any difference sprinkling it on top just like
this. Here's what my nephew have to say about it. -This one turned a little bit like spicy.
Yeah this one has a different flavor that's not salt. What's going on here Guga? What is
this? -Turned out spicy huh? It seemed like it not only enhanced the flavor but
he actually modified it a little bit, very interesting. How about a chocolate chip cookie?
These are not homemade they're just store-bought and if MSG can enhance this one just imagine what
he can do for the homemade version. -Oh this cookie tastes a lot better than that cookie. I'm gonna
leave that one so you could try it Guga. That cookie tastes a lot better than that cookie. Check it out!
-After trying it for myself he is absolutely right. Not only does it taste better but it also
seems like the tastes stay longer in your mouth, it is definitely a plus. Moving on to the next one
we got french fries. This is just regular plain old french fries that you find it anywhere and I'm
wondering what MSG is going to be able to do to it. -They're not too different maybe this one
tastes like it has a little bit more salt. I will eat the one with more salt though.
-Even though he prefers the one that has MSG there's not that much difference so if
you ask me adding msg did nothing to these fries. But now how about something completely
different, we're talking about chocolate ice cream. Is it gonna be better? Well let's see!
-Did you save all the dairy just for me? I'm gonna, I'm gonna be thinking
about you later on tonight. Okay has a little extra flavor of like more
milky and more chocolatey at the same time. -Now it's getting salty. It's weird but it's good. You know like salted caramel, salted chocolate ice
cream. -This one is extremely interesting because not only it enhanced the flavor it also changed
it a little bit. Totally unexpected! Talking about unexpected how about some whiskey? Yeah why not!
At the same time I'm only adding a little bit that should do the trick if anything. All
right Maumau, the next one. -Oh what is this? -Smell it. -Ah the Guga, the Guga got my
back with my Jack Daniels here! Cheers! Wow that's a nice one.
Huh okay let's see this one. Wow that one that one went straight
to the back. -Oh, ah it has that taste. Whatever you put in taste, I can feel, taste that
on the back of my mouth. You know what actually I think I need I need another one just to make
sure that I got the right opinion. -Final verdict Maumau? -Original. -That's my cousin trying to get sneaky on
me. The MSG did absolutely nothing to the whiskey. But now I want to try with something a little
bit more complex with a lot of different elements. How about some Korean sushi? If you are unfamiliar
with these I'm going to show you how I make them and here's my take on it. These are all the
ingredients I'm going to be using, remember exact amount always on the description down below
for you. The first thing I like to do is to start up with some scrambled eggs. I just lightly
seasoned them with a little bit of salt and freshly ground black pepper. The only important
thing about making eggs this way is that you want to cook them all the way through and that's
because we're going to be adding it to the sushi and if it's moist everything is just gonna become
a big mess. As you can see once i was done this is what it looks like, and that is now ready. I wish I
had a little bit of bread to eat with these eggs talking about that how will bread taste
with MSG? I got these little croissants and split one of them and add a little bit
of MSG I'm wondering if my nephew is going to be able to tell any difference hopefully
it will make it better. Now let's find out. -Nothing different here. I think this is
the same. -Wow no difference whatsoever with bread. But how about some jamaican
patties? I mean yes this one does have dough but it also has some meat maybe
that's what he was missing before. As you can see i added a good amount. Let's
see if my cousin can tell any difference. -They're the same. No difference
they're the same. -How can that be? Now I bet you were not expecting this
from the jamaican patty and neither was I. Moving on to preparing our sushi the next
thing we gotta do is to prep our vegetables. And for spinach I just blanch them on boiling
water for a little bit. When I say a little bit we're talking about 35 to 45 seconds no more
than that. To season them is very simple just a little bit of garlic paste and sesame oil does
the trick. For a nice crunch I like to use a little bit of carrots on this sushi. Talking about that
how will it taste with MSG well let's find out. -Wow surprising! It tastes fresher and crisper,
tastes like a better carrot. But it does leave a little residual flavor in your mouth but
I'll take this one chop it up put it on a salad it's gonna be good. -Wow MSG for the win in a
carrot, but since bread and msg did not have a good match how about a cheeseburger. I'm
talking about a good old plain cheeseburger from Mcdonald's and yeah I added quite
a bit of it. Let's see if it's better. -This one has a little bit
of something else going on. It tastes a little stronger, I don't know that's
all I got. -Here's where I'm making conclusions if the food that you're tasting tastes good
it will taste better, but if it tastes bad it's just gonna taste worse. Here let's use
this as an example, we got zucchini and I'm talking about raw zucchini. Just sprinkle a
little bit of MSG and let's see what happens. I'm telling you right now my cousin is not a
big fan. -Green stuff you should have Angel try this. -Glad it wasn't me. -So zucchini if anything is a little past due. Again, it changes the flavor, but in this case it's
not better. No that goes down stay. -There you go even though he said he changed the flavor a little
bit it's just not better. Talking about vegetables this is the next one I'm gonna be using for our
sushi, it's called pickle radish and if you're making korean sushi you gotta have it inside.
It is the only ingredient that is required and it comes fully ready all you gotta do is chop
it up. If you've never had it it's a mix of sweet and sour it's really good. And of course there's
no way you're going to be making sushi without rice. I've already shown how to make sushi rice
on the channel before and if you have not seen that video make sure you check it out in the
description down below. I'm going to leave a link describing how easy it is to make it. Talking
about making it homemade pizza always taste good. But how about the cheapest one you can find?
Can MSG bring this one here back to life? I mean it looks horrendous. Well let's find out what
happens when you add msg to a slice of pizza. -This one just tastes like it has a lot more cheese.
I'm gonna say that right now. This one tastes like cheesy cardboard, okay. I must admit I'm not a
fan of cardboard. -If you made it taste like more cheese how about we just add it to cheese itself?
These are little miniature gouda and I'm hoping that if I add a little bit of MSG it's gonna
become fantastic. Well let's see what happens. -Something, something here. More pungent like
more towards a little bit more like towards blue cheese tastes like. Yeah something like that.
-Which one's better? -I prefer the original one. -I bet you did not expect these results, well
neither did I. It did not make it better. But how about a good old apple? Just a tiny bit should
be good enough and let's see what happens. -Whoa a lot of things happening here hold up. It's like some salt and sugar and some
spices were added to the apple. That's crazy! Wow! This one is good but it's it's kind of weird.
I like my traditional apple. -What's going on with my MSG is it going downhill from here? Before
moving forward I want to thank today's sponsor Raid Shadow legends. Everyone already knows Raid
Shadow Legends by now, but did you know it's Raid's second anniversary? Yep it's been two years since
Raid burst into the scene and completely took over mobile gaming and since then raid only got bigger
and better. Raid has been consistently releasing new content, more areas and a ton of new champions
so there are always something new and challenging to do. For today I thought it would be nice to
cover how to defeat one of these bosses from the latest area; the doom tower. And for today we
are focusing on the ice spider. The main thing you gotta keep in mind is that if you defeat the
ice spider without it having hp burn she'll come back to life with up to half of her hp back. So
you will need champions that can apply either block revive or hp burn like Jotun. To celebrate
Raid's anniversary they ask me a few questions. My favorite place to play is usually when I'm
waiting for something to get cooked. I also like to set my multi battle to run overnight so I can play
more during the day. If I could pick anyone in the game it would probably be, hold on one second, let's
just say Galek yeah and I'm not saying that just because they're standing right here next to me.
Since this month is Raid's second year anniversary the game is absolutely packed with amazing events.
They got six straight weeks running from March 1st all the way through the middle of April. They're
even launching their first ever clan vs clan tournament to give players a chance to compete
directly against another clan to see who comes out on top. And if that's not enough they are also
releasing their first champion in the brand new shadow king faction which I can't wait to try. If
you want to get a huge head start with Raid all you have to do is hit the link on the description
down below or scan my QR code and you will get a free epic champion Jotun, 100 silver, 50 gems
and three asian shards so that you can summon more awesome champions as soon as you get in game.
All this treasure will be waiting for you here. So thanks for Raid Shadow Legends for sponsoring
this video because now I gotta get back to this party right here, and you guys gotta get right
back to the video. How about trying some msg with coca-cola. Again I'm adding a good amount to see if there's any difference, hopefully it's gonna make the coke taste more cokey, if you know what I mean.
-I love that, I have one of those every now and then. I don't really taste anything different. I can't taste the difference here. -Absolutely
no difference whatsoever. Maybe when it gets mixed with liquid it does nothing. Just like
the whiskey before it did not do anything. But how about we try something weird I'm talking
about applesauce just a tiny bit is good enough. -The original is better. This one I can tell that
there's something on it but it's missing flavor. Yeah weird. -What in the world? It was supposed
to make it better not missing flavor. Well that's the result. Well now that we have all of
this information let's go ahead and finish our sushi and for that I'll be using crab meat but not
only that we also need some steak. And for that I have these two beautiful wagyu steaks, take a look
at this marbling. That is what i'm talking about! You don't see the marbling? Well let me slice
it open to show you the inside a little more. Take a look at this now that is marbling friends.
Adding these pieces of Wagyu into the Korean sushi should take it to a whole new level. Talking
about next level I kept the seasoning very simple, a little bit of salt, followed by freshly ground
black pepper and garlic powder is good enough. And as always make sure you season both
sides and the edges. But now that we got it ready the only thing I have to do is
to go ahead and cook them and for that I'm first going to be putting a beautiful
sear then I'll be cooking them in indirect heat until I reach an internal temperature
of 135 degrees fahrenheit. Once that's done the only thing left to do is to assemble the
sushi and see if MSG can make it better. So now I say it is enough talking and it is time
to cook these beautiful steaks. So let's do it! All right everybody here we have our beautiful
surprise today Maumau. I got a present for you. -An extra surprise today? -Yes it's an extra surprise
you tried a lot of different weird things today. Can you guess what you were trying? -Uh
guessing you were putting something like MSG or something. -Yes Maumau
that's correct, to be specific. You know what's interesting some things work
great and others just don't work. -Didn't work at all. -Yeah so Uncle Roger you keep saying that
you sprinkle everything in MSG makes it better huh. -I mean the stuff that you're supposed to
sprinkle it gets better. -Yes I think what it is is if the flavor is really good it gets better,
if the flavor is really bad it just got worse. -Yeah. -You know what I'm saying? -Something like
that. -Yeah but some of the things were weird comment down below tell me what you guys
think about everybody I'd love to know. But now we got the surprise here for you
Maumauzin something you've been asking me for a long time. You ready? -I don't know what I've been
asking for. -Open it Maumau, open it. -Ah Korean sushi! -Yes Maumau! As a gift for Maumau
trying all those wild wild west stuff. -Oh yeah! -Maumau is ready but here's the deal we're
gonna that has no MSG okay. But we're gonna put a little bit of msg and find out if it's gonna
be good. -I forgot where i was for a second here. -Welcome to Guga Foods everybody. -I'm picking here
which one I'm gonna put the MSG on. -Are you picking which one you add the smallest one. What if it's
better? Huh? -Then I can put on the other ones. -Fair enough Maumauzin. Okay let's go let's go for it let's
uh let's try the very first one cheers everybody. Exactly what you were missing Maumau? -It's
really good I want to continue eating I know. For you guys that don't know me and Maumau used
to be martial arts instructors for many many years and uh we always have this all the time together
with our korean masters. This is phenomenal everybody I highly recommend for picnics and other
things. Now let's see if it's going to make it better. You ready? You want to put in the little
one Maumau? -I ate the little one by accident so that's the second smallest one. -All right Maumau just
a little bit. We don't want to overdo it, that's the thing you know if you overdo it then it's too
much everybody, you don't want to overdo it. Just a little bit is good enough. Let's see if MSG makes
sushi better. You ready? -Let's do it. -All right cheers everybody. Yes, yes, yes, yes, yes -I'm processing
this so I can describe it for you guys. -Definitely it makes it better a hundred percent.
It just has more flavor. -It enhances everything. When you first put it on your mouth the sweet
radish is the first one that you taste. -Yeah. -And the sweetness just comes to the front and then
after that you start to taste all the other the crab, the eggs and everything else and all the
flavors they're all coming in one at a time but like super enhanced. -I agree 100 with you Maumauzin definitely this is some magical stuff everybody. Just please don't overdo it you know what I mean.
We try this experiment here so that you don't have to. Maumau took it for the team together
with Angel he had to leave a little early today that's why he's not here in the end of the video
by the way. Oh you're putting more. -I'm putting it more but now I put too much so. -So you're going
to mix. -Share the love. -Just like everything you do not put too much salt if you put too much
salt it's gonna be salty and completely unedible and just put a little bit everybody sprinkle
a little bit of MSG and most of the things will taste good. Anyway guys these are the results
I hope you guys enjoyed this video, if you do enjoy it make sure you give it a thumbs up. If you're
not a subscriber be sure to subscribe for future videos. Remember if you are interested in anything
I use everything is always in the description down below. Thank you so much for watching and we'll
see you guys on the next one. Let me know in the comments down below if you want to do a version 2
of what else you want us to put MSG on it because we'll try it. -No problem at all. -All right see
you guys on the next one. Take care everybody. Bye.
I put msg on all my food
fuiyoh