Kitchen Nightmares Uncensored - Season 4 Episode 6 - Full Episode

tonight it's the most intense Kitchen Nightmares of the year get the [ __ ] out right now Chef Ramsay heads to an LA burger joint and finds a family at war there are severe father/son issues Johnny calm down no a marriage is being tested and a son and a mother to no longer communicate please for the love of God go back to the bar ask for the food it's beyond atrocious forward for this yeah cat food the chef has completely given up and is out of control now get it by Jack and the only thing that's consistent here it's not your choice is the constant fighting you won't believe how a small burger joint could cause so much conflict I'm gonna jump off this side it's a knock your ass and I want you to get out of the way right now and pain Chef Ramsay does his best to write the ships with a quill and your shoulders because say but there are so many leaks got up here burger kitchen may be impossible to stay afloat crazy [Music] [Music] Third Street in Los Angeles a young hip neighborhood known for trendy shops and restaurants in 2010 Allen and Jen saffron opened a restaurant called the burger kitchen good evening welcome to Burger Kitchen my name is Allen thank you for coming Allen's always had the dream to run a restaurant because he's always enjoyed meats you do the cheese in the middle you seal the beef and then you do the cheese on the top that's what the ultimate cheeseburger is I have really eaten meat all my life I've eaten hundreds of different steak restaurants and then I figured I'll try and get into a hamburger restaurant but we didn't have the money to open up the best burger in LA and I took the money from my son Daniel I was kind of dragged into this I got a sizable inheritance from my grandfather there was money in a trust account and my dad took 250,000 of my money to put it into this restaurant hey guys how you doing because of that I had to make the place work but my dad is not running burger kitchen while all of our burgers are a Bryan Wagyu that's the best meat you can buy in the country I've now changed our standard burgers all to Australian Wagyu it's all frozen we take it out of the freezer it sucks oh dude I know right throw that out my god you buy your patties pre-made and they're dry and you know it's not good but you continually say it is but did you know how many tastebuds burger gichan is managed by a dysfunctional family you got three chiefs in about four years today there's a lot of tension within all the family members which filters down to us of course I have an order sweet potato fries it's hard to be belittled every day so for me to come to work now is like almost unbearable you can expedite nothing it is such a chaotic work environment with allenge and Daniel is he doing a natural 440 test he is doing a natural 444 is just a train wreck and a half I can organize the tickets I don't know why they can't get it through their [ __ ] skulls all right I did not picture myself doing this but these are the cards I've been dealt and I want to make it a success table 11 still does not have their size I mean it's all coming I've told the car to make on the fly I know I know I know I know I know but my father he does not treat me as an equal partner he still treats me like a child it's very infuriating please help me please I am absolutely at the end of my rope I don't have anyone to lean on I really don't Chef Ramsay is our last hope [Music] what an amazing place of a restaurant smack bang in the middle of Los Angeles the very future nice hello morning how are you Alan suffering hell yeah hell I'm good to see you thank you very much and Jay Jenkins here when Chef Ramsay arrived and it just blew my mind let's sit down have a chat show yes I mean we've got Chef Ramsay in here to improve us that's vibha nice to meet you good to see you so 16 months ago yes we've just opened yes is the business making money no we're losing five thousand up to six thousand a month no matter well well well how can it go so wrong I think it was a combination of a lot of things that I think we did wrong I think we changed the menu many to too many times how many times the trends money probably 10 10 times yes there's Lele once a month what about the chef I mean their menu change you in the chef's change comes in about 10 10 as well yes front of house being as bad yeah we've been through about 20 service 10 menus ten chefs 20 service what's going on yuppers killed us York refreshed us terribly they're also deleting 5 star reviews oh I can prove it I could show you right Emile is there a plot against you from Yale to close this business no question in my mind come on you've been watching too many [ __ ] Bond movies so opening restaurants in LA is pretty expensive where'd the money come from Allen had about 250,000 that he inherited from his dazzling looks so he put all that money into it and then we started running out of money and in order to open my husband went to my son food now my son Daniel is in for another I think over 50,000 as well because he inherited some money too I was managing his money so I actually took part of that money and as the manager of his funds you then invested in the business yes your son Daniel no well of course he knew eventually we say eventually I told him after the fact was I kind of forced him into about taking his money seriously Daniel here he's in the business he does the nighttime [ __ ] okay you work in the daytime for a time and you don't work together not really that much our heads log together right my son has a great deal of resentment towards me and I don't know why what about the food I think it's pretty damn good now yes I'd say it's four to five stars for five stars so u 1 star out okay can't wait to taste it we've got the background thank you appreciate it okay thank you Chef Ramsay will love my burgers without a shadow of a doubt I'm Marilyn very nice name what's wrong with Russians there's lack of management and burgers they're never cooked right they're always sent back Wow yeah I tell people that I'm sorry probably 15 times a night there's no consistency whatsoever and that's wearing on me like as a person I got home and I'm like oh I feel so guilty for serving bad food okay let's settle I'm in California so let's go for California and how is like a legion Brad please thank you definitely couple day okay go to CVL straighter a meat pie yeah I'll have to go for the award-winning bones okay yeah we're done yeah it's yeah dirty place guys come on okay there's a lot of food at first I loved working at Burger Kitchen but all I'm doing now is finding with the management Jan I want you to get out of the way right now it's a runaway restaurant I have no control David does not like me he doesn't want me in the kitchen oh my god that woman and he tends to gossip and blame me for a lot that's going on I walks at a table we've made some errors here in staffing service Chef Ramsay I know - order the cowboy that'll take a little longer don't you worry oh no man it's a 1 pound burger exhibited chef David Blaine yes got the magician no no no he's not the magician right he's just coming Stanley the same name he was the head pastry chef at the Peninsula Hotel now he's the Executive Chef of the burger restaurant yes David Copperfield your dessert chef no [Music] chef David Blaine like the magician too bad I can't disappear from here when I came in here I wasn't I was allowed to do any of my recipes I had to do exactly without one I told me to do that's the California even if I knew it was wrong I still had to do it this is the California burger Wow thank you okay California burger I better let you eat yes great I'll leave you to it thank you amid rabbit straw breads just sweet sweet and doughy bland tasteless raw meats no flavor Wow fantastic are you done yeah does anybody see I know they throw a little bit of salt in well they'll see blind cuz they're missing it I mean is John Slee what's wrong with this one what stop stop stop stop what's wrong with that one so Steven he doesn't like it it's one of the best burgers I've ever tasted in my life so it's very disappointing this is a natural natural white cheddar yes how was it cooked what do you ask for it no that's good medium-rare oh yeah this one is natural with white cheddar oh this is award-winning yeah [Music] Wow that's the award-winning burger shock him Meredith Tyler I know I asked with mid-rare but it's the first time 8-bit survivor you were taught on the middle I should see war movies right it is wrong I can't believe that my burger was that bad that is just shocking I don't know what to think anymore oh come on guys what the [ __ ] is that I was shocked that it was undercooked because I okayed the burger but you know we were under a lot of stress David this is really bad but instead of looking at their own deficiencies they wanted to put it on me I'm about shooting here man 100% I'm their escape I'm about to blow up coming up the madness continues at Burger Kitchen and later when the survival of the restaurant is on the line as it's crazy not everybody believes in saving and [Music] Chef Ramsay had a horrendous start to his lunch with amis rule and after sending another raw burger back to the kitchen chef David Blaine wants to disappear I'm about to blow up people are crazy I love out of frustration but when I came on I made a deal with my staff to stay I keep my word we got the Cowboys on I'm terrified to bring out of this burger I don't even think he could swallow okay your ID here is the cowboy burger cowboy with a very spread on top look at the bun seriously $30 you'd expect a decent bump [Music] greasy cookie hell dad that is straight for firing you got your fault well I was shocked disappointed embarrassed [Music] he flies up guys that's one thing I have it's a little different is in Australian meat pie the Australian meat pie is the number one staple in Australia I have brought them to America and Chef Ramsay will absolutely love it that's Ramsay's other words he's nothing like it what like it so this is the the Australian meat pie the beef [Music] I mean I disgusting that'll straighten pikemen [ __ ] off back to Australia with pleasure I've got raw doughy pastry on top and saw the gooey stuff in the bottom one word for this yeah cat food be disgusting didn't like nothing at all on that beats everything I believe chef David he can't handle the menu he's not an executive chef as he claims we did do good he's a pastry chef Wow well that was a opener let's meet the team this is chef David this is the executive chef David how are you David playwrights The Magicians Wow show me didn't work your magic today this city jalapeno jalapeno okay great David that was [ __ ] hideous everything I've tasted has been nasty all fall bland and you watched all that coming out what are you cooking of it I help cook everything and you can't work your magic on a burger seriously you get paid as an executive chef Wow what's funny now is this an ego massage for you I follow the recipes as I am told by the owners and if I trying to change the recipes I am tossed out of here what it's not quite sure could start up drinking again drinking again my husband doesn't drink I don't know I don't know I can't get the truth out anybody here explain this to me Jen he does have a lot of control in the kitchen that's not true chef what about the mushrooms and you changed the whole recipe and you added you want salt on the mushrooms let's all the town did you add wine to the mushroom recipe that's how you make soft a restaurant so I just have to question did you add yes well you didn't tell anyone that you added wine to the mushrooms how do you missing the points you're focusing on a mushroom my shoes important today I'm from Poland now think of all the problem is to put sugar in that coffee put a little prozac in I just want the truth this is the truth I would be better off as a brain surgeon you run in this restaurant Master Chef Ramsay was served raw and tasteless burgers not as costly as have a burger at our middle Jan and chef David can't seem to agree on who has control of the kitchen I follow the recipes as I am told what about the mushrooms we changed the whole recipe soft on the mushrooms and it's starting to get personal Jim let's get down to where it's supposed to be the way you treat us the wage of manipulating and the way I had to buy groceries this morning where's my money for my groceries that you own now first of all my son you have it my son was wired this morning and you can say he was waters we don't do that David I come in here and I work I open the place I do it I was supposed to and I don't get paid where's my pen check that's checks right now to your right grunts he has been working on the spirit of getting paid and I will say him sounds crazy where's Junko she's running to get checks all of a sudden how do you missing the point don't concentrate on the check I said I'm gonna pay him that's all that's important I feel I'm a little bit sort of in a land of looky-loos he's there most Porsches flying around here your chef says for each force to follow your recipes let's see what he can come up with do me a favor get out there now go get some beef pate and cook me a burger a burger yes chef both you get out there bye guys this is my career this is what I love to do I'm smart enough to know that he's gonna like my logo that Jin is a liar dude you can't tell the truth it's crazy the whole place should be on [ __ ] LSD man okay I need to taste what this guy can cook yes Jen and David do not get along that well he's very opinion and that's difficult to my wife standing up for you but I'm realizing how difficult that situation is while chef David shops for ingredients for his Burger Chef Ramsay decides to visit Daniel to get his perspective on the issues at Burger Kitchen five years five years yeah five years I've lived with Wendy for three she is my girlfriend okay good to see to what does Wendy do I go in when he's there oh yeah they're not there she comes in sit down let's have a chat there was a falling-out between Wendy and my family my dad doesn't respect her and I don't know why take me back to the beginning when you invested in this restaurant unknown to use yeah I'm frustrating was that I marry your dad was handing you money it was in a trust account right that he had access to I hadn't get in this situation my dad knows wisdom the way you can just manipulate said you know why don't we open a restaurant and I said well that's a little ridiculous you know we know nothing about it let's not do that but how much it's like two hundred and fifty thousand Wow I was infuriated why did you do this you know without even my approval he's like I thought you'd like it are you kidding me we should take a short money yeah I know what's the relationship with your father like now how did you get on it's not good I can feel that when was the last time you actually made a decision together my dad still treats me like a child it almost makes me want to cry he changed the menu way too often and he doesn't tell anyone ten menus for over 20 over 20 different menu changes Wow I can't get even on the books I'm not even on the records you know I've asked him numerous times I've SE accounting this is like three months ago this is the only [ __ ] proof I have which is a joke this was to placate me when the restaurant first opened that was that's a joke it's not true this is printed out on a computer this is nothing this is not this is toilet paper I thought was gonna be bad but I didn't think it was gonna be quite that bad I just I don't trust him anymore it's taken a while for me to kind of like come to that realization you know but sorry it's hard you know it's hard to watch this happen it's hard to watch somebody get beaten down so lunch there's like the fight is no longer there okay well that's give me a deeper insight run it as normal tonight well I'm just pretend I'm not there but I'm being an out yeah watching everything yeah okay okay good to meet you both thank you okay thank you again so much thank you thank you see you later back at the restaurant David is preparing Chef Ramsay's burger let's call this one the redemption hurt her and for the first time since he started working at the restaurant he's using his own recipe but this time I want to seize it our way this is very important to me that when I make this burger it's a good burger but at least it's gonna be my burger and it's not going to be Jin and Alan's burger let's start getting this thing ready with the way go a lot with the way go I'm smart enough to listen to what Chef Ramsay wanted he wants a nice juicy burger he wants something with flavor [ __ ] frozen meat okay ready let's get Ramsey a hamburger man here we go a nice juicy lunch don't worry guys I just made a burger my ingredients your own ingredients yes Wow so it's not on the menu no do you want to try it some people have called me a meat sculptor or a meat creator a lot of different celebrities have you eaten my food and who said it was fantastic yes what's in there you'll see it's the Wagyu mix but I have what I've done is I've had certain spices and I made a cheeseburger I don't like a man Alan you're not at me the expert you don't know a thing about me the only thing you know how to do is sit on the computer in there and change menus that's what you do and you made this yes amazing that is hideous at least it's seasoned this is a burger I'm dying for baby please presentation looks great Thank You chef explain please I'm used to smoke Grier with grilled tomato spring mix with a mustard aioli and a jumbo pickle homemade what I had earlier this is this looks night and day Wow okay let me help I mean that's why I call a burger Jesus and how's it tastes [Music] it's delicious Thank You chef the temperatures perfect and the rolls crispy Yesha would you like to have a little taste I'd love to tasting great cheese and it's smoked right yes yeah I love it does that go through the meat I taste something stronger in there like a dry-aged or something beef but I do like mynique red in it I am a medium-rare girl problem is that's not medium-rare as it should be it may be medium but I can tell you one it's bloody juicy delicious chef yeah I'd give that 9 out of 10 love that title there by the way redemption burger and you said he did that suck on this burger Jim and you to our why aren't we serving burgers like that because I thought the Wagyu meat was better you got your priorities wrong as the word Wagyu who sounds glamorous and expensive doesn't mean he say he's gonna deliver the most tastiest burger my question to you is that if you know that your burgers are better than what you're cooking currently what the [ __ ] you do I'm forced into making what they like me to make right if I try to do a change I'm persecuted for the making a change he wants to blame me for everything in the kitchen and I'm not that powerful Graham say I'm a 64 year old woman I can't control it all that's what he's saying how am i that powerful do you see a chef's hat on me you see me swirling the pans or making the patties or chopping the mushrooms or putting the salt on me what really frustrates me is the fact that I get to serve that mediocre crap another thing is season believe me cheese cause it's a little bit of saltiness absolutely delicious Thank You chef Jen whatever Jen what's she gonna this is ridiculous David has proven to Chef Ramsay nothing is seasoned beautifully absolutely delicious he can cook a winning burger when he is not confined by Jen and Alan's recipes but the chef's success doesn't appear to be appreciated by one of the owners Jen Jen question Thank You Jen got up from the tasting because Jen wanted me to be the reason that they're pitiful restaurant has it made it Jen will Samantha what's wrong I'm 64 years old I've been through many many different situations my situation it's not about is that why you just walked out because my heart hurt what do I do I've set a false thing if I have to sit there and smile and say that that everything is fine I can't do that nobody just to tell what's going on that's all I'm facing a bully who has been abusive to me we need to address this but just for you to get up and walk out it just looks a little bit weird I need you and I think more importantly are they Alan does yeah okay please okay I feel a good energy from Chef Ramsay if I was here to be in a positive place I felt very comfortable in coming back okay Jen's back founder yes you got a little bit upset and she was said I understand well because I I know that ship can deliver this kind of burger these ladies and should have delivered it before why did you just walk out the back doors that was a definition to me let me explain something 8 to 12 chefs walk out since the day I walked in here you want me to fail I think that one was shocked if you get in the water with them you might get your testicles but all the reason you walked out the back door because you watched chef Frances poetry right stop stop there two seconds I want to see the place in operation you running your job watching you do your job and you run in the kitchen okay finish service we'll talk about spots okay delicious as the staff prepares for dinner service one other thing Alan is something he wants to share with Chef Ramsay I'd like to give you my book you wrote yeah I read a book gentle Satan it was about my father that's what my mother called it is that you want to cover there that's my father that's your father that's me yeah because 34 years ago he wanted me to stay in Australia and be in his business I said dad I don't want to be in their business but I've met a wonderful girl in New York I want to move that said if you leave Australia it'll be the end of us forever you didn't to be controlled right I didn't want to be controlled it's hard to say it's a love-hate relationship how can you love someone who stabbed you so much in the back and to think that a father would do that to his own son is beyond shocked it sounds like a feeling great thank you bedtime reading I'll see you later [Music] welcome to Burger Kitchen my name is Allen I'm the end thank you for coming from the moment Chef Ramsay arrived he has been hit with a variety of issues it's now time for dinner service one two three okay good and for the first time in a long time Daniel will be working alongside his father and mother all right what can I get you okay Texas chili farm do that all right to Texas [ __ ] one checks Chile that's it just one alejandro Texas chili burger medium hey what are you actually gonna buy what are you doing tonight I've been hosting exciting serving good a lot so - a father taking orders as well no he's just hurt okay I don't want to do I've been wanting to just stay by the register yeah and just run bills it isn't listening because they no one likes to see that beer is rated in the top ten in California by the leading beer editor excellent beer I didn't want my dad to be host again he has a breath problem he does have bad breath he walks her out with bad breath and I know I know for a fact I've seen it some of the customers when he starts talking they lean about everything every beer this just so you can write it don't linger on Latinos I'm not okay come on doesn't listen doesn't listen hey Danny do you mind if I see you in my office just for a second all I did was great people that's fine I didn't do anything else I know okay so listen I'm happy to take that role I don't need any other right then greed don't lay her on the tables I wanna Inga you're mistaken about an idea a mistake I learned I'm Daniel never work together but the relationship was that Frank meant to me no it's just how it is Daniel's dad doesn't listen no matter how hard you fight he doesn't understand the word no he just doesn't he doesn't listen to Danny all right so where we are we're okay I can't do this just like this is another room for a breakfast mr. key yes no that's okay start I don't need you second-guessing [Music] despite all the confusion in the kitchen let's go pick it up burgers are being sent out quickly at a breakfast burger here but that doesn't mean the customers are satisfied with their meal and his dinner service continues so does the pattern of unhappy customers frequent returns to the kitchen I'm not gonna say that the food isn't the problem but the entire ticket system is messed up it's total chaos what is it safe Junior burger that's a junior cheeseburger with fries you have the carbons here the order comes out you give the carbon to the waiter they take it to the table that's it final done simple you know I don't know let me run it I could run it then David doesn't even what the [ __ ] he's doing he looks like a deer in headlights the trained monkey could take tickets and get them out on time that's nothing I've never seen a family that's so worried it'd be enthroned under a bus no one's being thrown under a bus hey man what is all this for all these tickets there game of solitaire this what isn't yes I think this place needs help so bad because ticketing process it's harder for the kitchen to really take time and focus on every burger and make it the best table to do they have their prize table - there is no table to table parking - guys [Music] [Music] [Music] it's 90 minutes into a terrible dinner service I'm gonna jump off this side is saying knock your ass out and chef David is targeting another member of this dysfunctional family get the [ __ ] out right now I probably am in the wrong but I'm not gonna have some crackhead yell at me don't do that right now dude it was a miscommunication on the I've taken so much [ __ ] from so many people with so many that I just cracked I cracked what's wrong oh he's in there screaming like a maniac I told the screaming we could act like did I jump over there and thump his ass I don't need acting like that in there they've got too much confusion going on you've got Danny you've got his girlfriend you've got the mother and you've got the father yeah and none of them go to the top for the elevator don't know their brother I'm sorry chef did he ask you to leave would yes he did he told me I'm fired this is the most [ __ ] up place I've ever worked at the entire family isn't safe we're all crazy I don't know what to say David weapons so he's gonna beat me up so fired up there's always this crazy always sweet I'll double check the ticket but I don't think it's a Somerset driers which we medium rare come on guys I'd rather keep him waiting five minutes or something come beautifully while chaos reigns in the kitchen not surprisingly the dining room is a disaster as well I just got up and went they said they don't want to order anything else all they had was a root beer float so he gave it to him on the house see how when a customer gets up the second time around and walks out and leaves their food and now it's terrible burger kitchen burger massacre with dinner service completely falling apart chef David Blaine returns my chef but he hasn't come back to cook hi Jen he fired me on a thousand dollar paycheck right now California law state TV playing before you fire me despite my chain I don't want this one the balance please because Danny's fired him Danny funny he was right to fire him he's saying he wants $1,000 check the other ones advance do we have $1,000 to pay him I don't have $1,000 right today but I can pay you tomorrow I demand my check because I won't come back here who knows tomorrow if you're gonna even be here obviously gonna be here that's obvious and you know that you know what and I don't know what to hurt hopefully you won't be here I'm telling you that give me my check and I'll cash it tomorrow posted it for tomorrow fine dude take 20 bucks out and go buy a subscription of Prozac it's not necessary what do you say Danny give you back the money for the produce you focus you see why did he give you back he gave me about $100 I also gave you $13 what didn't take $15 out - 20 for your Prozac first of all Jen had nothing to do with what happened Danny did just sit about this sitting between me and Danny at this point it's not between Meenu it's between me and you and the your dues and neither Prozac now get me my jacket while Chef Ramsay has observed many difficult situations over the years my tact tonight's dinner service might just be the craziest he has ever seen he's the one that needs the so-called Prozac I don't even know what it does what do we owe you what do we owe you what are we also dollars thousand dollars let's pay it off what is the problem Danny Chen had nothing to do with health come on Danny teddy five doesn't matter if God fired it she's the problem Danny right you're not a problem in this restaurant my god is that lady Alice how can you blame her for something that Danny did I'm not blamin her I just I'm just tell her she needs Prozac I'm totally frozen to say that she needs prozac or anything like that that's below the belt and it's disgusting and I've lost all respect for it I'm not as if you're the [ __ ] project don't worry about write the check four thousand and you've got the money in tomorrow for us I don't think so don't get involved right now these people will never respect it I'm just over getting now and taking like they're just [ __ ] up people [Music] no I have to be legitimate he's not giving you any more money they're giving you too much I'm sorry that's pissing me it's not your choice oh please don't do it a girl I love it please go out you're too much choice just come out it's not young lady please don't you know for the record you should be [ __ ] meth heads what a coach honestly this one - well done they ordered medium rare why - the middle on a night when 21 dishes our return and yet another chef is fired okay no Daniel is devastated a good burger you know I'm a year twenty nine years of age well with your shoulders would say crazy it all hit me like a floodgate I just I just started crying I couldn't take it [Music] take over you wait he'll take over let's go woman we're going under maybe I should just close the doors can't do this not this next time on a special edition of Kitchen Nightmares the plushies will ship Ramsay be able to convince Daniel to stay in the business it's a disaster will the family be able to resolve their differences you don't want to miss what happens when new shocking issues are revealed you're [ __ ] killing me it's intense it's outrageous and it's the biggest challenge Chef Ramsay has faced all year [Music] you

Channel: Kitchen Nightmares - Full Episodes

Views: 7,146,189

Keywords: Kitchen Nightmares, Gordon Ramsay, Food, Dining, Cuisine, Restaurants, Cooking, Unscripted, FilmRise, Free TV, Free Teleivision, Television, Classic Television, Classic TV, TV, Full Episodes, Full Episode

Id: q3UBP9oZj8A

Length: 43min 49sec (2629 seconds)

Published: Wed Apr 24 2019