Kitchen Nightmares Uncensored - Season 1 Episode 6 - Full Episode

for the last three years Chef Ramsay has whipped aspiring chefs into shame on Hell's Kitchen now Gordon Ramsay the most successful restaurateur on the planet which critically acclaimed restaurants in London Dubai Tokyo and New York is criss crossing America for the most difficult assignment of his career it's disgusting I am gobsmacked turning around America's Kitchen Nightmares please each week he will go to restaurants on the brink of disaster he's not doing his job places of disasters are put so much into but to get these restaurants back on track Chef Ramsay will hold nothing back but never ever ever ever you met someone I believe in as little as you it will be intense you dirty Pig we need a death in the restaurant before some [ __ ] gets a grip I thought your food was crap I really have this conversation downstairs it will be emotional seriously I'm pissed off it's not my fault it will be shocking fighting them in a spot oh my god look at them it's [ __ ] red city's water I think it's in it I feel like spinning out both of them I think this place will run better without you can you go and tell them that the kitchen is closed we're shirt is the luckiest day of their lives we're shat for the west shirt for the night we will make this a success put your hand up I swear to God in the end you will see dramatic turnarounds horrible but not just the restaurants but the people who work in them [Music] and while most appreciate his help a wonderful person others aren't so grateful you to turn on a tell me when you were like a pig French big goodbye get wedding as Chef Ramsay turns America's Kitchen Nightmares they got all got to receive may the Lord not kill me food poisoning back into dreams please to not tonight on Kitchen Nightmares one of Long Island's most historical and successful restaurants has become a local disaster it's an ax dumpster now this place is falling apart there's a stink in this place so bad and the owners a mother and her son he's looking for a man he loved going to apologize naming pay already each other's throats sorry I don't do this [ __ ] ain't charged if Chef Ramsay can't help me it's done Gordon has one week to turn it around what am I doing wrong oh you dirty Pig but faces an extremely uphill battle you kill whatever customers do you got laughs the head chef is arrogant but I'm do what he wants the sous-chef doesn't care forever the waitresses are disorganized instead yours or mine is this money in the kitchen this is disgusting is the dirtiest kitchen Gordon has ever seen look that you didn't see that I've eaten a towel Gordon return the seascape to its former glory you're running a business that if you don't want to run it as a business [ __ ] close it get ready for some drastic measures nothing's being choked in here this evening we're going down now tonight on Kitchen Nightmares Islip New York rich with history and community spirit but a crown jewel of this seaside village the seascape Inn is on the verge of collapse the owners are a mother named Irene and a son named Peter to shut the [ __ ] up tell him to get out of here so big deal close the [ __ ] doors if you don't like him the seascape has been around since 1962 we've been declared the oldest restaurant in the town of izalith in the glory days at the seascape my father he was here when they were doing 300 covers on a Saturday night and the place was alive and everybody was smiling making money there was love everywhere and you could feel it when you walked into the seascape as toilet or care of the seascape in 1967 it was buzzing you wouldn't believe the amount of customers we had on Saturday night they'd actually stand on line outside the door the restaurant it's in the dumpster now [Music] I don't even like to tell people I work here anymore there's a lot of contributing factors of why you know people don't come back we've had complaints about that sewage smell there was a stink in this place so bad and I can't believe anybody came in at all maybe the reason why the restaurant has gone down in the last past two years chef Doug is not listen to a word I say doesn't make a difference if I want to serve the Nats what I want to serve them I've been doing this 38 years I went to the culinary is to amend I worked in successful restaurants world renown I like having the command in the kitchen anybody's got a problem with it they can come to me I'm gonna say my piece wherever I go to whoever I meet doesn't matter their status I really don't care don't serve it in that that's what you got to do it's that simple Doug's loud and obnoxious you want to rock with rock he's crazy my father he was a hands-on in the kitchen I was always the guy that was out front and two years ago my father passed away after you passed away he did hurt us the rug is being pulled out from under me and I got to do something about and I need 800 to a million dollars to save the seascape I don't want my doors too close but what am I doing wrong Chef Ramsay is my last hope because if Chef Ramsay can't help me it's done I'm not wasting more time [Music] it's buildings 105 years old when this restaurant first opened 40 years ago is the hot spot in town now it's at the bottom I'm starting to understand why what is that pile of [ __ ] there yeah good morning good morning how are you how you doing at first name sorry Peter painted Gordon good to see you his height threw me off didn't realize how tall he was does make you a little bit more intimidating wow this is going Ramsay nice I was very impressed with him very handsome very tall blond good-looking actually she was like 20 years ago I would have said you know what we connect this is the veteran waitress Marilyn Wow who's been here since the beginning and when you think beginning how long we been here well I really started in 1967 67 right I was born then maybe Chef Ramsay's gonna tell me I just gonna be here I'm too old and I'd respect him if he said that I'll be out the door and this is chef dope dope how I mean that's nice miniskirt there what is that apron yeah this is my wedding ring I say wipe and rank Gordon Ramsay coming here to me it's a slap in the face that's gonna die okay you run the place and your mum assist you yes yes describe seascape for me it's a Titanic it was a luxury liner that's sinking I see it as a very poorly run restaurant that's the last time she gave me a compliment because you just don't listen and that's why compliments are very hard to come by God right now I'm hungry I want to taste the food and let's meet after shall we well absolutely anything else that I need to know before I start eating the Board of Health came here and believe me they gave us 95 so the place is clean right why should I go for comfortable thank you yes so welcome I was excited a little butterflies in the stomach I'm gonna be insulted by the best chef in the world somebody bad smell in here it's sewage I can't believe people come in here okay when I start off with the cupcakes please okay I like the idea of the pesto lobster ravioli I'll go for the Atlantic salmon blackened please call me a pig okay I'm hungry yeah well at least she's honest play stinks [Music] the hoses that Chef Ramsay okay no problem one order of crab cakes this place is falling apart let's hope the Foods good oh hey come here crab cakes pass everywhere okay just falls apart but like the deck all it touches just disintegrates they're not fresh they've got it wrong on the menu it's not a crab cake it's a crab cake cuz I feel if I eat any more be crapping for the next hundred and five years I don't think so please y'all something sure it tastes poison okay thank you you make the crab cake here right yes are they frozen I freeze them yeah he says they taste like they're frozen that's all really yeah now frozen no parsley [Music] mmm soggy strange taste inside they're definitely not fresh on that occasion salmon do you want you still want the sauteed spinach and a pesto or yeah why is that that is pesto is it good where's this will separated it looks like an oil slick yeah and it's never on the site it's usually served on the fish when I served in the Sam and he did have something to say about the pesto sauce it was painted sort of speak and the salmon is just solid inside and drying you can't expect customers to come and pay for that [ __ ] you definitely have to try my homemade Greek cookies and I bet you're gonna say you never had a better one Oh Chef Ramsay he's a lot like me I love him when you eat that quoted you lifted up a new buyer you guys are still alive he just choked on your mother's cookie I mean I don't have an answer I don't before Gordon passes on his comments to the chef and the owners he decides to observe a dinner service to get a more complete picture of the problems in the restaurant the New England clam chowder smells fishy with customers complaining in the restaurant Gordon looks to the owner to solve the problems sir like I said if you think I scammed do me a favor do what you got to do but I would have just known something before you make the phone no I'm from [Music] after being disappointed with the front of the house it was time to check out the engine room of the restaurant the kitchen he said this is cold and feel the plate it is cold no it's not cold not hey guys this place is so cold if the plate was cold would you take it out then yeah you would take it no that's all right I don't worry about it well sure fascination with the pasta on the plate guys I just happened the way like though hardly love to be out but yeah it stinks it's dried parsley it's a sign of a dated Russian sprinkle on your wife but not on the [ __ ] place you may not like the way I cook she doesn't like the way I cook but that's his opinion Oh God [Music] why are they cleaning it and I repeat pieces this is extraordinary stop there commit how [ __ ] can you walk past that [ __ ] pay them to work in it I mean he just spilt a button a bucket of [ __ ] tomato sauce why can't you say something to him about cleaning up his mess chef's dog is not listen to a word I say but sometimes I'm not in the mood boys carry on oh no he's got more Peter Peter one second did you hear what I said I heard you I didn't are sure to go mop up that [ __ ] yesterday was such [ __ ] cleaning now while Peter cleans up the mess on the floor who was lost on this place was clean Gordon realizes that this is part of a bigger problem oh my god coming up this is disgusting Gordon gets up early to investigate you kill one of the customers we got left but what he finds makes him wish he'd never got a look of that you didn't see that I didn't see it I've eaten it and owners Peter and Irene suffer the consequences close it down nothing's been coaching in a season coming up on Kitchen Nightmares before the staff comes in to prepare for lunch Gordon arrives early to do a thorough investigation of the kitchen oh god what is that twice baked potato thank [ __ ] I missed that one twice so dirty god when was that cleaned oh gosh please this is ten thousand times worse than I thought it would be those like lava [ __ ] and crap kitchen health hazard bingo my fresh lobster ravioli saw a strange taste inside fresh my [ __ ] ass I've eaten this [ __ ] the general hygiene in refrigeration so that's the pesto I had for lunch just look at the colors in there look at that it's molding it's now lunchtime the chefs are preparing customers are getting ready to eat but Gordon steps in because of a quick word we're both you 2 seconds when was last time you went in the kitchen had a little look around once every Tuesday so we'll go in the wall scrub him down God when was that cleaned I mean you mentioned earlier about how clean right this place was the Board of Health came here and believe me think it was 95 so the place is clean that's 95 out of 100 right I really don't think you've got any idea can I just take you in there yeah yeah yeah you just stop Charles stop what you doing yeah are you aware how filthy your kitchen is yes ma'am how dare you cook me a lunch out of this kitchen knowing full well how filthy your kitchen is so you don't walk behind the line everything community circular Peter get your [ __ ] head under there Doug look under there why we got product in there why you using is why you're not condemned to have another chef in my face about my kitchen I'm pissed off boiling even a croutons got moldy oh my god would you eat that let's go in the walk-in free Lisbon I'm amazed how I'm amazed how you're so cool and chilled at this you know that dog food in the fridge that's the fish bag it's what that was for me actually that's for you yeah don't eat it don't [ __ ] eat it I already had you've eaten it smell that then are you [ __ ] mad sell on the other side oh come on it's pork the pork was mine that's my that's my personal meals oh I didn't expect this kind of a mess that I seen I'm very upset I mean that's the only way to put it very disappointed very upset what's this that's a chicken powder stand off does that look half cooked started be cooked thank you I'm just not a throwaway person that was cooked on Friday and I had a Rico good Saturday that's what you got to do you kill whatever customers we got left what have you got to say about it as someone that owns the place when it comes to the freshness of the food that really falls on just the chef alone yeah over here it's his name it's fully useful get me the bowl of pesto please Charles what was my main course in there yes that Yannick Asian salmon that's right cause the sauce sauce was a pesto sauce bring it over please you didn't see that I didn't see that you got glasses on the man that the pesto sauce that was not forgivable I'm humiliated about that believe me positively positively and it's not the time a to laugh and take the [ __ ] piss out of me I've eaten this [ __ ] what's going on Peter I'm surprised I cordoning make immediate and this is scrubbed ugly Tuesday oh [ __ ] every [ __ ] week you got a nerve to tell me that you clean the walls every [ __ ] Tuesday just [ __ ] off will you touch a wall you dirty Pig this is disgusting I'm closing it down how many's book about 20 20 forget it get the place steam clean from [ __ ] head to tail I don't care but we're not cooking I [ __ ] cookie out of there Marilyn Marilyn yes nothing's coming out of this kitchen okay when Chef Ramsay shut down the restaurant it was shocking of course and his face was all red Chef Ramsay he was really upset okay should I tell the customers outside to leave please switch it off we're going down now okay thank you for coming but the chef for MC actually he wants to open up tomorrow for all my years we never shut up a kitchen and tell the customers to go home never and that's that's an embarrassment I'm not here anyway why don't you clean when you're quiet I stay busy all day from 11 o'clock when I walk in the door until 5:30 6:00 when we get tables do Henry loves it doing preparation every day by myself Gordon Ramsay it can go off on somebody for absolutely no reason it's impossible to clean everything that he just doesn't get what you find so funny Charlie what did you find what was funny for you [Music] what's want me to do kiss your arse and say that you do a great job and clean on cheese nice when you [ __ ] start on your crack Jane Cocco are you do anything or we going to stand and stare at me is that your weakness you don't know how to run staff no this is what they keep telling her that's why I keep it telling you all this time time to shut the [ __ ] up tell him to get out of here close the [ __ ] doors if you don't like him take charge this is what he's looking for a man and that's what I'm looking for you to become where's your fire this is your mum where's your fight you are running a business you're lucky I'm not standing here with a [ __ ] writ on your ass about being food poisoned other than that before closed down a restaurant but that was a [ __ ] nightmare cease gate open close the [ __ ] place [Music] after spending 24 hours cleaning what a difference you've got your kitchen back to where Sofia it's now day four and if there's any hope of relaunching the restaurant Gordon has to get through to the chef's all right Doug we do a quick special for tonight yes who's gonna do a pan-seared fan so with some crushed me potatoes it's time for this seafood restaurant to put fresh fish back on the menu come artists pathologist Bank just makes a little more buy but yeah I've been doing this for 38 years I'm not happy at all I think he needs to back off that's it beautiful oh it's come down to the point where I really don't listen anymore let him do what he wants fresh I'm fragrant okay can we take your throw one Peter yeah and Irene to taste it yes [Music] Irene I want you to taste that first I want you to say that off so it's a fresh vibrant tomato sauce you know what social no I'm good yeah taste it no I'm good thank you I didn't try the fish that Gordon had made because I I basically know what striped bass tastes like if you are a chef of 38 years experience just tell me why you didn't want to taste that I know it's right best taste like I'm familiar with this Doug one more chance you sure you want to take that positive healing even have the courtesy of trying god that's the first time I guys never tasted my face now I'm seriously insulting now that Gordon has shown them how to make the special it's time to see Doug and Charlie in action okay good off we go I don't expect my cooking to be like his and on spec bypass and to be like his at this point I don't really want to be here Charlie what are you doing [Music] can he not cook a piece of fish chef Aram he died what elephant or what here defending you the fish is cooked - [ __ ] this [ __ ] and piss all over the place oh yeah whatever I don't know how both of you could even attempt to call yourself chefs you know that star chefs [ __ ] [ __ ] believable I'm so pissed off a sous chef that can't cook fish hey chef they're just moping around doesn't care this is a joke I've seen all I need to see your head chef he's lazy dirty and he shouldn't be anywhere near a kitchen he's destroying your business quicker than you can [ __ ] realize couldn't even be bothered to taste what I'd cooked in 21 years of cooking that is a first for me you asked me to come here to work and fix your [ __ ] business I can't do it with those two Schmucks in there you have got to make the biggest decision you've ever made since your father passed away whether you continue to work with the dead would that have drifted into your business or whether you wake up get a grip and be the boss the one thing that I need you to carry out for me I want you to go in the kitchen and ask Doug and Charles to take off dog got you comfortable and being lazy there's no excuse for decisions yours and I realized at that moment that something had to be done do you agree with me Irene how does that sound to you that's what is horrible fired them fire them in the spots that's what I want to hear that's what he wants to hear they're not good enough for this place guys both off tomorrow we don't get together yes I kind of expected it from the way that we work tonight so I'm a little upset about me I'm a little bit upset right now I'm humiliated it's just freaking hard it's hard [Music] it's now day five and the seascape is still closed before Gordon can solve the chef's crisis he has to light a fire under Peter so this exercise is a way that you let go release and let go yes you neither I now release the tension okay good get in the [ __ ] ring one two when you release that third one one two oh thank you shout the scream one two ah come on you sack of [ __ ] I'm here anything side you you still holding it in let's go I don't know what's happened by the last three four punch either being stronger and stronger because I realized how much of an ass I would it won't weigh you've been honest with me I kind of lied to you aiyoo my kitchen was dirty I did what I've been doing my whole life keeping the peace and keeping myself down you've got no reason to keep yourself down Pete well my father never gave me a compliment told me I sucked never could do nothing with my life he was a great worker yeah but didn't give a [ __ ] about his own son who cared about him but I'd let it destroy me he died before I could prove him wrong you're doing that now proven [ __ ] wrong you're right Lester I blamed my father for my parents it was myself can't blame finally how do we get this gym in the restaurant while Gordon was having a breakthrough with Peter his design team was remodeling the restaurant oh my god oh my god color Irene I love it I love depth [Music] the red definitely doesn't look how warm it is you would it's absolutely gorgeous we definitely needed to change and thank God Chef Ramsay you did it all you brought exactly the whole she escaped back even the barstool [Music] gives it back your seascape charm why'd you say it full of people it is Gorge in Harland how'd you feel my darling because this must go back in time for you I can't believe the change can you I'm overwhelmed I really am look at your big sis miss and to see my picture up on the wall makes me feel really good that I am maybe part of the history of this restaurant I might even cry it looks almost like the old seascape it it has been brought back to life definitely I think it's wonderful I really do Peter and ladies tonight is the most important night in history of seascape tonight we're relaunching I am so thrilled I am so thankful I never expected this never I'm still dreaming I'm still dreaming with the staff reinvigorated by the new decor the focus now goes to the kitchen ladies after scouring the local community Gordon has found a new head chef to replace Doug the bull by the horns and [ __ ] yeah go for it yes and with only hours until relaunch it's straight to work preparing the new menu okay this part of bezel sauce the idea behind this is just giving it a little bit of vibrance nice clean fresh flavor yeah yeah a little bit of basil don't rush find your feet yeah now I can see if you're nervous okay good we've involved some of the old classics from seascape and put a modern interpretation on them okay let's go through it together fresh homemade crab cake fresh pesto salmon clams Casino five calamari surf and turf okay any questions where's the fork all around it's a great menu God must have sent him I love this stop with the new menu and decor all in order the next step was to turn Peter into a proper maitre d Peter jean-baptiste jean-baptiste runs an Irishman in New York okay his parents are from Lyon and he grew up in restaurants I want him to spend some quality time now and just sort of grooming you you're now getting polished our first thing is how do you think I'm about to wear your jackets too stiff maybe we can get one for tonight don't you think I'm not the most fashion savvy guy around show me how you walk her over on tables a nice flowing motion was everything right so far this is you walking yes every time I see you it's like running around like a [ __ ] baby rhinoceros trying to have a chef you just walk nice and slowly put your shoulders back nice and slow there you go they're nice and again lovely [Music] actually it's gonna be two seven tops over here I got to prove myself tempered by the Town of Islip to myself to my employees to my mother to my father now it's one thirty-second mm-hmm it's a fight to reestablish this place oh yeah I understand that my dad passed away two years ago so there's no way I can talk to my father so I feel it's the close second [Music] how you feeling nervous last-chancer [Music] [Music] okay new decor new menu new chef and now I hope a new boss speaking the first time in this guy's life he's got to step up to the mark come out of the shadow of his father improved to his mother and himself he's more capable of running this business let me have the phone no no the phone stays here cuz he doesn't make it tonight you're gonna [ __ ] sink tonight is the beginning of the new sea skate why before it is sweaty I'm looking at the bigger picture I got proof that my father I can't control what's going on completely new menu the waitstaff is revitalized by the influx of customers and the new attitude at the seascape first ten tables are here atmosphere is electric it smells like a proper restaurant Peter now have to get a grip understand what's going on and host the roof we're looking at probably about twenty minute wait a hundred customers are coming at us and coming out as hard they were swamped how are we gonna see those people in how long I don't technically wait now he's thought to be messy ya know it's missing so far I think he's noting that while he balances time mascara with the restaurant packed the new chef and the veteran waitresses are about to be put to the test [Music] okay that is me Diane if you wanted me to take you merely pissed off I'm gonna have a heart attack these girls aren't used to be [ __ ] busy come on okay this is where it's really critical their manager starts running his bloody dining room because Peters restaurant is now in the [ __ ] orders getting backed up the service is starting to become slow kitchens falling behind Peter you gotta start cracking the whip the kitchen is so backed up I'm so sorry just not the food's just not coming out I've been waiting for the entrees it's like 6 o'clock 6:30 what's the matter and what we think Eddie's what were they getting and mussels Sky one Table three did not get their appetizers I mean they'd only been here since bringing in 6:30 it's coming that goes on the back of the line we got a window come on let's get one thing done I ate it a long time ago and no no we fired it still goes on the back of the line Peter the waitstaff here they're to set in their ways the French on you automatically make them for me right what they can and can't do they're just coming in they're taking what they want they're just grabbing food is that yours or mine Dyess this is mine it's very frustrating I can't communicate when this is too stupid making sure the front of the house is in sync with the kitchen is Peters responsibility and Irene is losing her patience because he's not stepping up and taking control Hey somebody pick up this food my apologies I'm sorry not what do you want what are you doing I can't believe this hasn't gone out now what do you want mom Kennedy brother take charge come you know how to rip into me for two days saying I'm never gonna grow up shut the [ __ ] up well this is why I never grow up come you are the boss start acting like one take charge I'll do this [ __ ] man take charge of all the little things mushroomed into a big thing I'm sorry we're trying the best we can able to just walked out can you find out where Peter is and ask what the [ __ ] he's doing facie Peter I don't know what I'm doing Peter beer I'm ready to give up my reins [ __ ] my father right now is turning over in his grave [Music] it's the big relaunch of the sea skate and the restaurant is at full capacity but with the front of the house not communicating with the kitchen's way too many people touching food in this kitchen my apologies I'm sorry Peter is losing control detailee two seconds of you I really want you to [ __ ] shine tonight you've got no idea you ain't natural when you're not happy or certain things get it think back to the boxing ring under asking you to be violent asking you to run Gordon is a Harbison writer tonight I got put to myself to my employees to my mother that I'm willing to take the challenge and be a boss you can do it thanks for what a favor of course you can count on a hug why not there we go that's good yes Stuart's a nice guy hey yes we got I'll try stand up straight okay all right guys we're starting it up I know what has to get done I might piss some people off but sorry we gotta get it done right you're making a plan right now okay take this off okay there we go I'll make a new one right at a critical time in the night Gordon's pep talk has finally inspired Peter i asked john baptiste to go back into the kitchen it's our necks without the food to make the crew go out faster so we can sit the people down just to me they take the order and give it a new number and explain to jump at what it is now you can talk to Marilyn while she's here and I'll fly you out from Diane it's what they call improvising good now as I heard three top here you had gotten the bar table right thank you okay here we go finally they're on a roll Marilyn you're on a roll baby I felt like I was back when I first opened up when the passion was still here we're moving and grooving well I got everything under control considering where the seascape was just days ago the reopening was a success please yes what a night it was only just literally a few days ago that this place was closed we met the chef today for the first time to put that standard out job well done finally I feel Peter actually took charge so I'm really really happy we know where to work at it together better yes but for me I know damn well just once tonight we'll come back yes you have to seriously continue running your business yes as the week progressed gordon worked with the new chef to come up with a vibrant new menu making sure to introduce fresh produce from the local vendors you are the luckiest owner in the world to have this boat in your backyard yes selling it then to endear the restaurant back into the community Gordon created an annual chowder cook-off that was judged by the town mayor ladies and gentlemen welcome to the seascape I quite like that little burning sensation the back of my throat different the winner Joe Bereta [Applause] please come back and taste it on the menu for dinner Scott the new chef whipped the kitchen into shape - oysters and Marilyn brought that one of seascapes old traditions tableside flambe [Music] place was alive and everybody was smiling if you've got some room don't be scared to ask for more yes last but not least a new respect has been established by a mother for her son all right mom let's start it up okay we have a party of six that they call okay so you're leaving us tonight yes it is amazing what he did he taught me to stand up and be the owner love and support yes thank strong buddy yes one two three I feel very grateful to Chef Ramsay I will never forget what the man did he put his heart and soul into this place he did save us [Music] even though Gordon successfully restored the seascape to its former glory Peter accepted an offer that he couldn't refuse and sold the restaurant next time Gordon heads for an Italian restaurant in trouble the young owner and his staff just want a party so it takes forever for the food to get out of the kitchen and huge portions mean costs are out of control even the dough's go selling there but now the party's over if Gordon can't get this cast of friends to grow up this restaurants going to be grounded for life next time on Kitchen Nightmares [Music]

Channel: Kitchen Nightmares - Full Episodes

Views: 1,274,107

Rating: 4.9053006 out of 5

Keywords: Kitchen Nightmares, Hell's Kitchen, Gordon Ramsay, Cooking, Dining, Restaurants, Food, Television, Classic Television, Free TV, Free, Full Episodes, Uncensored, Gordon Ramsay Uncensored, Kitchen Nightmares Uncensored, Ramsay, FilmRise, Complete Series, Complete Season, Competitive Cooking, Cooking Competition

Id: 4Mq99o6qdPo

Length: 43min 38sec (2618 seconds)

Published: Wed Apr 17 2019