- Today we eat like the troops. - Let's talk about that. (upbeat electronic intro) - Good mythical morning. - And happy veterans day. Thank you to all the men
and women who have served. Now, Link I've got a question for you that I promise is veteran's day related. What is the longest that you
have saved leftovers for, then still ate it. - Eight day old fried chicken. - Oh, eight day old. I
normally say one week. So you're a little bit braver than me. Well, these puppies will be ready for you up to 10 years from now. Yes, this meal ready to eat aka an MRE is eaten by troops all across the world. Partly because they can withstand
these extreme conditions and also because they have a shelf life of between five and 10 years, and we did this a few years back, but it turns out we were
only scratching the surface. It's time for,
(military percussion starts) we salute our troops for
their bravery and service, but these MREs make our
Tum Tums so nervous! - We have acquired six,
authentic US, military MREs, or as I like to call them MREs, that we are going to sample and then rank. And now we're going to
go ahead and heat up the shredded beef in
barbecue sauce right now. So it can get to cooking over
the course of the episode. Rhett, let them have it. - Okay, it comes with this. it comes with this. Yeah, I ripped from the wrong side and then I'm going to just stick... This is the part that you're
gonna actually heat up. This is the shredded beef and barbecue. We're not really worried about
the size because we're doing - So that's going down in the thing. - Entrees and then I'm just going to pour some water in there could be any water, because this is just to
cause a chemical reaction. - Here's some Barbecue sauce,
don't want to use that, okay. Let's see. - Now I'm going to take
this thing and give me that. (Link yelps) I need the thing that you have. - Oh, so it's a hot pocket type situation. - Yep, don't ever say
that out in the field. - Okay.
- Okay. And then you take this
thing and you prop it up against a rock. - It literally says prop
up against a rock, right? Cause you gotta keep it up
- And then it's gonna take about 10 minutes to cook and so we're going to get
back to that in a second. - Yeah in the meantime, we're going to try the other MREs that are
sitting and waiting for us and we're going to rank
them on this board. - Yes we have from,
going from worst to best: red, white and boo; rank and
vile; Sir, just okay Sir; Saving private Ry-yum;
you're a grand old plate and a ten out of ten-hut. - Ten-hut! (Army percussion) First up we have the chicken burrito bowl and it is nice and warm. - Where's the bowl? (chuckles) - Now I'm going to say, yeah, the bowl is just the packaging. We're gonna rip this thing open. You can go ahead and I think
rip it straight down the side. - Uh it's nice and warm, hot even! - Yeah, we got some
tortillas here to go with it. A little pepper sauce. Now it also comes with a
side dish, dessert, crackers, spread, powdered beverage mix, utensils, accessory pack, gum,
napkin and toilet paper, moist towelette and seasoning. We paid $26 for this on eBay, because I mean, there's
a culture of people reselling these things
because, Oh thank you. Because if you want to get it officially, well you need to be in the military, but there's like, - But there are some out there. I didn't realize that
the shelf life, you know, you can get some of the, sort of like the prepper sort
of food that I have that, or like that Jim Bakker provides
that we tried on this show, that stuff will last like 25, 30 years. This isn't gonna last
that long, cause it's, you know, it's going to
be five to 10 years or so, but it's more about just
it's a meal ready to eat out in the field. - Chicken burrito bowl,
but we're making a taco. (makes impressed noise) That's not bad at all. - It's not just not bad, it's good. - How hungry are you right now? - I'm always very hungry, but I think that's the perfect time to, that's what you need to be
in, when you're eating an MRE. You know , out there, you're working hard. - Yeah you're active, so,
and look at all the pieces are familiar to me. - [Rhett] These are full size pieces, man. - This is not scary and it's
got some beans in it, Rhett, I know you love that. - I'm going to just
put it at number three, because that's setting
the bar pretty high, - It can move up. - But who knows what we're
going to encounter here. (military percussion) - All right, next up we have the Asian style beef
strips with vegetables and this was actually
suggested on the video, last time we did it from Thomas Wilkerson, who said I am a Marine and I
suggest the Asian beef strips, which when I was in training, this was the worst MRE out of them all. (Link laughs impressed) - Brandon Anderson also
commented and backed that up, y'all missed the guaranteed
last place, Asian beef strips. So we're a little bit
afraid, shaking in our boots. Combat boots perhaps? Nope,
I'm wearing tennis shoes. (Rhett laughs) - So you know I made a hole
for you and a hole for me. - Oh, okay, let's just
suck out of each end. See, who gets happier. - No, let's just stick some scissors and we don't know where they've been, let's just stick them
in there and open it up. - Let's just take a look down in there. - [Rhett] Hold on, don't spill it out. - And you got yourself Asian beef strips. Can I get down on it? - Nope. - Just to scent it. Ooh.
- Can I get down on it? - Oh my Gosh I would not get down on this. - This is why everyone has their own. - You guys made me scared, but it smells kind of dog foody. - It smells a little off. (chewing) It's not horrible. - The noodles are real hard. Maybe that's because it's a bamboo shoot. - I mean, it's not as bad as I thought it was going to be based
on Thomas and Brandon, - The beef strips are horrible, dude. - That's not horrible. - Just like, yes it is. That's as low as you go, (imitating Rhett) No it's not horrible. That means it's horrible. - I mean it's way worse than
the chicken burrito bowl, so we're in agreement there. I'm just trying to be honest bro. - And you know what, I'm going to go with
what they said and then - I feel like it could get worse. I'm just leaving the possibility
that it can get worse. (military percussion) - We wanted to remind
you that next Thursday, there will be no episode
of Good Mythical Morning. You know why? Because there's going to
be an all day live stream right here on this channel from
9:00 AM to 5:00 PM pacific. It's going to be a lot of fun. We're going to do a lot of stuff all day. We're going to be raising
money all day long to benefit an incredible charity, Inner City Arts. They've been providing arts education to underserved school-aged
kids here in the LA area for over 30 years. And we want you to be a part of the fun and also raising money. So set your calendars and
we will see you there. - Hang out with us. Okay, next up we got chili and macaroni. This one, we heard a
lot of good stuff about, many service members told
us it was their favorite in the comments on our
last MRE taste test. So we're listening to y'all and in fact, many mythical crew members
have friends who are veterans. They also agreed that the
expectations are very high. This comes out to like
less than nine bucks, if you buy 12 for $107. - Oh, look at this I did
it right on that one. (Rhett woos) - [Both] Yeah! - Oh, I looked down at my fork and I almost poked myself in the eye. - You know, it happens to the best of us. - Thought about wearing
the vest with sans shirt. - I think not. Okay, so I mean, this is again, - Not Queso, chili mac. - This isn't like dehydrated stuff. - Now mythical crew member, Ben, your brother-in-law,
I've gotten information, he was a Marine, he's a retired Marine. Ben told us that they use
this stuff as like currency they trade it because this
is the one everybody wants. - For me it does not hold a
candle to the chicken burrito, I'm sorry, I'm not
trying to offend anybody. - This has a comforting quality to it. - [Rhett] It's good. - [Link] It all comes together, but like it's a little spicy too. - I can almost be fooled into thinking, that that chicken burrito
was from a restaurant. - Let me take another bite
of my chicken burrito. - I could almost think
that was at a restaurant. I mean, am I at a restaurant?
It's this a restaurant? That's what I started
thinking a second ago, when I was eating it. - You're right. - I mean, it's good, innit? - Yeah, shove it in there
and I'll close the rock down. Actually, you know what? - Listen, we gotta move these up. - Let's move that up. I mean, I don't wanna put it to too low. Yeah, we're gonna leave room just in case. Hey, and that's for menu
10 and that's for menu 16 and that's for menu seven. - So many menus. (military percussion sound) - And now from menu nine,
we've got beef stew beef. - Beef stew and what? - And nothing. - Here's the beef stew and
I got news for you, Stew. It comes with multi-grain bread. - Oh, Oh. Is this from menu nine? Oh Yeah, I didn't, if you had told me that from the beginning, even
though I did say it. - So taking a look at the
multi, Oh my goodness, look at this bread. - [Rhett] Is it multigrain? - Did we eat this last time? Because I must have
erased it from my memory. It's a dense but soft. - Huh? Can I have? - Yeah. Break it off, break off a piece. And it is perforated, look at that. It makes little sticks. - I'm going into the
beef stew with the bread. - [Link] That's a nice little feature - Oh, look at that. I got a big old piece of beef. - Uh I like that idea, bread as a spoon. (Rhett makes enjoying sound) - This is pretty tasty, man. I feel like I got to go
straight beef stew on this just to get a real test. - Yeah, I don't know about the beef, Cause I think that was
what brought down the, what's it called? The
Asian style beef strips. - Again it's better than
the Asian style beef strips, because it doesn't have that, there was a spice in the
Asian style Beef strips, that wasn't working, but it's
clearly towards the bottom. I think you've got to
put that at number five, unless you strongly disagree. - Yeah put it at number five,
but let's not forget about these perforated multi-grain wafers. - I'm not going to forget about them ever - Cause that might pull this thing up, when it's all said and done. - Push! (military percussion) Dustyn Anderson, shout out
to you, we read your comment, LOL, y'all never tried spinach fettuccine! It's something else. Being
in the military myself, if you come across one
of those in your bag, it's better used as a pillow. Pretty good side items however - Oh, well we're not
testing the side items. - Yep, Dustyn we're
going straight into it. - How did I get to be
the designated ripper? (speaking over each other) I mean, you're the one - I'm only the bread rep. - You've got the tactical vest on. I feel like I need a fork. - Yeah, there it is. - For this one. - Your vest friend right here. (both chuckle)
Ready for you. - Oh man. I can already tell
Dustyn's right about this. That spinach, the way
the spinach came through has a fish food sort of quality to it. - Really? (Link coughs) - If you think the Asians
beef is worse than that, then you're not my vest friend. That's the worst thing
I have tasted today. - Dustyn with a Y you are correct, sir. - Yeah, that is shifting the scale. - Oh, it's actually
shifted my point of view. Like I'm not happy anymore. (Rhett laughs) - Okay, all right, so - [Link] Rock out! - Rock in!
- [Link] rock in. - We work as a good team. - Yeah, we do. - Rock in, rock out. - We can be like a medic and then the guy who
holds the medics stuff. - Yeah, right, you're the guy
who holds the stuff, right? - Well we can, no - Yeah!
- No! I'm afraid of blood. (Rhett laughs) (military percussion) - And finally it's cooked up
and ready to go over here. This is what we started out with. The beef shredded in Barbecue sauce. - Comes with some tortillas and - Or shredded beef and barbecue sauce. I mean, I guess they
didn't do the shredding in the barbecue sauce. Verbs. Uh it's hot! - They say it comes with jalapeno - Feel how hot that is, medic man. - I kind of want to put
that down my breeches. - I need the tortillas friend. - Oh you do? Okay, - You can open one
- I'm here for your friend. - [Rhett] Put it right there friend. Now this is all very uniform. - [Link] (chuckles) Uniform. (Rhett laughs) - Yeah I was going to see
if you would follow along. - now see, I'm heating
up my tortilla on that. - Here you go, watch out, move your hand. All right, wow you have the option of putting more barbecue sauce on there. - It comes with jalapeno cheese spread, which is wildly popular. - Oh yeah, there it is. - Oh cheese spread, you
were holding back on us. Dang, I can't believe - You wanna keep that
cheese spread for yourself. - You were gonna be spreading
on your own, I get it. (crew laughs) - Maybe a little bit, that
is a pretty good sauce. - Oh my goodness.
- Just a dabble will do you. - See now this right here, - Just a dab will do you, feel excited! The ones whit the
tortillas are good, I think (both make enjoying sounds) - I like that Barbecue sauce. - But every once in a while. You're eating pretty good,
cause this is pretty good. - Did we intentionally
save the best for last? Because I think that's, what's happening. - To me, these two in the tortillas - [Link] This is just tasty. - are better than everything
else that we tasted. Now I've got my original chicken here. You still got some in the tortilla. - I don't need to go
back, this is comforting. - Really? But look at that. - You think this is better, listen. - Look at the pieces of that. You've got real beans,
real pieces of chicken, you've got corn, everything is intact. You could be fooled into thinking that you were at a restaurant. If you got this shredded
beef at a restaurant, you'd be like, ah. - Yes, that that may be the best, but this makes you the happiest. - Are we gonna have to do
rock paper scissors on this? - Yeah. - I guess I'm kind of telegraphing. - Yeah, okay, you ready? - Yeah. - Okay, so paper covers rock. (crew laughs) And I'm saying, but listen,
they're both very good. The two things in the
tortillas are very good, but just because of the
rock paper scissors, we are saying that the official
best meal that you can get in the MRE world is from menu 16, the chicken burrito bowl,
followed very closely by menu two beef shredded in barbecue sauce. - Yeah, if you join the
military to have fun, that's your choice. - Thanks for subscribing
and clicking on that bell. - You know what time it is? - Hey, Rhett and Link This is PFC Castill doing
my tour in South Korea and I just watched your MRE video. And with that, I would just like to say it is time to spin the
wheel of mythicality . - Well we've got another one right now coming at back at ya. (Rhett laughs) - Click the top link to watch us try dessert and snack MREs
in Good Mythical More. (wheel spins) - And to find out where
the wheel of mythicality is gonna land. - [Rhett] join the 3RD Degree, quarterly or annual plan
of the mythical society by December 31st to get the
Rhett and Link bobble heads, visit mythicalsociety.com for details.
Thread cleaned up. We would normally allow a discussion like that but to be honest this isn’t a political sub and you guys/gals couldn’t remain civil anyway so I shut it down.Keep the subject matter to R&L and MREs...
I thought this was great. I love Link wearing combat gear and saying things like "I looked down at my fork and almost poked myself in the eye" 😂or "Shaking in my boots....combat boots....nope, sneakers."
This episode reminded me of the fact that when my dad was in the Marines, he often mixed hot chocolate powder with peanut butter to make instant Reese's Peanut Butter Cups. Sounds weird, but it works quite well!
Yo didn’t they do a nearly identical video two years ago? I don’t remember them every redoing an idea like this before.
I love these kinds of taste tests! Rhett seemed so excited to eat today :) This was uniquely informative, with lots of fun little moments.
LOL @ Link and his culinary flak jacket
u/Sirus_Griffing, thoughts?
Does anyone know where Rhett’s shirt is from? 😭
Am I crazy or when they first announced the all day livestream they referred to it as a 24 hour livestream? Like “if we get 18,000 beasts registered to vote in honor of season 18, we’ll stream for 24 hrs!”?