- [Stevie] There's not fermented pudding, there's another substance
that that could be called. - Oh, it's yogurt. - [Stevie] Yes. (laughs) (cheerful music) - Good mythical morning. - We're about to unleash
our darts to guess where school lunches
originate around the world. But first, have you checked
out votelikeabeast.com? - I have. - Well, it's a very easy to
use website that we created to help empower you to vote. - Yeah, votelikeabeast.com
will help you register to vote, find out when to vote and
let you know the best ways to vote safely. We've also included links
to help you connect the dots between what you care about and specific candidates on your ballot, because that's what it
means to vote like a beast. To vote based on your beliefs, and to make sure that your voice is heard. And if you needed even more reasons, how about this? If we register 18,000
people by election day, we will host our first ever
highly interactive music slash, games slash food filled,
good mythical morning, all day live stream. - [Link] Yeah, this could be huge, y'all, so head on over to
votelikeabeast.com to register. - Now, speaking of your voice being heard, how many comments from one
mythical beast do you think it takes for us to make the
episode that they suggest? - Oh, just one you think. (laughs) - Well, if you're YouTube user of Beit, I think I'm saying that right, Beit. - Who knows.
- It's a lot. - Dang Beit. - Yeah, it's cool.
- We got you. - Okay, Beit, your timing is impeccable because around the
world whole lot of kids, teens and tweens are getting
back into swing of school. And whether your schooling at home or schooling at an actual school-- - I can't tell anymore. - It don't matter because it's time for where in the world do these international
school lunches come from. - All right, we're going
to try school lunch that is typically served to
students somewhere in the world. And we're going to guess
where that place is by darting over here
at that country towards lunch lady cartographer Chase. Hello? - Hey, how's it going? - The person with the lowest
score at the end is the winner and since I won last time, Link you get a special advantage start The PB and Jart which is an open face PB and
J sandwich that you can just throw directly at the board, whatever splatters closest
to the right answer. You know how it works. The winner will be crowned teacher's pet and the loser will get a big
fat spit ball in their ear. (do-wop music) - Look at this, we got the
lunch tray with a bowl of soup. - You remember soup day? - Oh yeah, I don't know
if I should say this, but I feel good about winning this one, 'cause my aunt Vicki was a lunch lady. - Did she tell you about
things around the world? - I was a student. What's this like a
lentil and spinach thing? Hmm, you don't like that? - I don't. - You don't like lentil soup? - Yeah, I do typically, but not that one. - We got some beets here. - I mean--
- This is good stuff... There's a roll and - You just learned a little bit about Link's palate. He's like, "This is good stuff. We got beets, we got carrots." - I mean, it's good for you. - Okay. - It's good for the children of the world. - Okay, that's what I would call it crepe, and that's what I'm going
to base my decision on. - I'm gonna move back
so that you can throw. Okay, so I covered my plate
with a doily crepe there. That is a thin crepe. - There's absolutely
nothing about this meal that shouts, "I am from the East." It really speaks of somewhere
in the European continent and they really enjoy crepes in France. - Oui, oui, you going for the France? - I am. - Ooh, that was a good shot. This crepe, it's interesting
that there's a crepe. The crepe is served as a
dessert kind of a thing. And there's also a role
you doubling up on the-- - What are they like Bread. - It's a France infusion
into another place. And where would that be? - Well, you tell me. You're the one with the dart. - Canada, Canada my friend,
East coast of Canada. I'm gonna channel my inner lunch lady. Oh yeah. - You hit it. You hit Canada. - [Stevie] Okay, you guys
just ate hernekeitto, which is similar to split pea
soup, carrots, a beet salad, pannukakku aka dessert
pancakes, and a bread roll. You can find a lunch like this
served at schools in Finland. - No. - Can you hold that? - Yeah, hold the spatula please, Link. - Sure. Why do you have this? - 'Cause I'm a lunch lady.
- Dang it. So, we were both wrong, but somehow you're still taking the lead. (laughs) - Rhett, you had 15, Link you had 29. - Oh, that's more. (doo-wop music) - So much to enjoy. - Smorgasbord of food here. - I'm goin' for the
things I don't understand. - I'm start with this sugary donut. - That's like a slaw of some sort. - This is a slaw? I thought it was chicken salad. - There might be some chicken in there. - Obviously, there's like a
whole thing of salmon here. This is the main headline. Salmon and some sort of ganache. - We have a just a random
piece of white bread, just thrown onto the plate. Not even on the plate, just the tray. A donut and an orange, just an orange? - The slaw here is the
strange thing to me. I've never tasted anything like that. - Right, this is from a place
that you haven't tasted yet. Okay, I feel like this
could be a joke round. Like it's like, "Hey, let's confuse him." Salmon, rice, bread, donut,
orange, just, you know, it has a little bit of
a rando quality to it. - Aim for that sponge down there. - To me, it has the quality of a place that was more recently
modernized slash settled and also there's fish. There's only one place on the Earth that they would be willing
to do this kind of thing, and that's Iceland, my friend. - You're getting confused with Greenland. - There's more people,
Iceland's actually less icy than Greenland, who would've thought. Yeah, you're telling everybody nothing, they didn't already know. Oh, see you're over there in Canada. - There was a weird... What just happened to my hand? I don't know. - I too am thinking Iceland. The term smorgasbord is Icelandic
and it is the board that they serve their fish
and donut breakfasts on. - So you agree? - If it's Canada, I'm going
to be so angry with you. - I didn't eat any of this in Canada. - Iceland. (laughs) - Oh, how did that happen? - There's something, hey-- - Wouldn't you know it? I'm
on the far side of his dart. - Do you have magnets on today? Because I felt like both of our
arms got pulled to the left. - [Stevie] Okay. - Chase is wearing
magnets again, isn't he? - He's magnetized. - [Stevie] I do not believe
he is magnetized today, we did search him before he came to set because of that last time.
- We're only eating the donut off of this plate. - I ate the whole donut. - [Stevie] You guys just had a
Hardy school lunch consisting of baked salmon, rice
bread, a celery root salad, orange and a sugar doughnut
and a side of ratatouille. This school lunch can be
found at schools in France. - Oh what? Come on, no, listen, France
y'all are known for how you eat and you're teaching your children that this is how you should eat. - Rhett, you had 22. Link, 24. - Oh God. (doo-wop music) - This looks like it
needs to be assembled. Like this is a
deconstructed school launch, a big, this is, it's a huge... - Do you smell the smell that I smell? - Chicken breast. I'm trying to ignore it. There's some sort of corn salad thing. - Oh my gosh. - And then that gelatinous-
- Oh my Lord, smell that. - What is that? It's a organ. - I feel like I got to taste it, oh gosh. - You're disrespecting my fellow international lunchroom peoples. - I mean...
- I'm sorry Chase. - It's a gelatinous loaf
that has been sliced. I'm gonna have to eat
that with a bunch of rice. - It smells way worse than it tastes. It tastes just like, like rotten jello. - That's what it is. They're serving children rotten Jello somewhere, y'all, we gotta help 'em out. - And this is just regular chicken, right? Is there a seasoning on it? Can I learn anything from this? That's just regular chicken. - And then corn and white cucumbers. It's like a pickled
something, that went wrong. Actually that's informative. - I'm not going to learn
much in that school. - Man. I mean, I'm sure--
- Be starving. - I'm sure that the children
who enjoy this, enjoy it. Now, typically when you eat
something that is so different, again, your palate tends
to move as far away as possible from your own palate, right? So you come over here to the East. - But you gotta remember,
if you keep going, you go... - You come all the way back. - You're going to tag
yourself in the tush. - I'm going in between
Cambodia and Uzbekistan. - Or just above Uzbekistan. Okay, let's see. - Still smell's horrible. - Uzbekistan is my official guess. I have to try to box you out here. That means you need to hit it. - Yeah, I just need to hit it. I got to go for the gusto here. Oh shoot. For me, that's pretty freaking accurate. That's what's so frustrating. - [Stevie] In addition to small
sides of seasoned chicken, rice and corn salad, the star of this school
lunch is a hardy bowl of stewed devil's tongue, also known as konnyaku. Devil's tongue is wildly
unique because it's about as close to a zero calorie
food as you can find, and it's made up of 97%
water and students enjoy this lunch in Japan. - [Link] Japan? - [Rhett] And of course he's closer. - Look at, but if it's 97%, what's the 3% that makes it so unpalatable to my American tongue? - [Chase] Dashi, the fermented
tuna spine, I believe. - Oh really tuna spine? - Okay. I think that's going to be it. Gochi, fermented tuna spine. - Rhett had 20, Link had 26. - Oh boy, there's a little
bit further away every time. (doo-wop music) - Oh, okay, this is a
little breakfast item here. - We got like a egg and sausage situation. - And then some chickpeas,
in some sort of sauce. - We got ourselves, some pudding. I was a pudding master, I'd be trading this
stuff on the black market and like going behind
dumpsters at my school. Hey, you want some pudding? - Well try this pudding. - Oh, that's horrible. (laughs) - That's a... - What's going on with that pudding? - You know what? No, it's not horrible. - It's tart.
- It's fermented. I like it, once I know what to expect. Is there banana in it? - [Stevie] I love where your minds are at. I kinda just want to tell
you what's fermented... There's not fermented pudding, there's another substance
that that could be called. - Oh, it's yogurt. - [Stevie] Yes. (laughing) - I love his fermented banana pudding. - The fact that you were able
to plant pudding in my mind, and then make me think that
this was messed up pudding, hey, you should use that skill more often. - That's because I'm a pudding fiend. - You went so hard on pudding. I was like, "This is not putting, is it?" - I like it, I like it when
I think of it as yogurt. - It might be banana yogurt though. - You're still winning. 22 centimeters.
- 22 centimeters can be wiped out like that
(snapping) in this game. When I first saw this
sausage with the egg, there was just something
about Brazil that hit me. But the chickpea and the
tomatoes, that's not Brazil. Oh, you know what? Spanish sausage or Spanish
even chorizo is more of a whole sausage as opposed to like what you would find in Mexico, which is more granular. So I'm going for Spain. I'm going for Spain. - He's going for Spain
because of the sausage. - What'd you think about
that logic, puddin' boy? - So we got the sausages. - I mean, 22 centimeters man, wide open. You still got a PB and Jart. - I'm going for Spain,
I'm playing defensively. You know what I'm
changing it to Uzbekistan. - Yep, there you go, there you go. - I've got to try. - They got yogurt in Uzbekistan. - Uzbekistan? - Yeah I got it in there. - I'm going to split the
difference between your dart and Uzbekistan. - All right, there's a
lot going on in that one. - Little high, but that is where I aimed. - [Stevie] Okay, this
school lunch includes wego las salchichas, garbanzo
quebrados and banana yogurt. A combo so specific that it
could only be served in Spain. - Ah, I should have
gone directly for Spain. - Yeah. - Dang it. - When you're thinking
of Spain, go right there. - All right, Rhett you had five, Link 15. - Just another ten. - You're still in there. (doo-wop music) - Okay, we got some sort
of stuffed tater with... - I just call this a baked potato. - Tuna and corn? - Hold on, it might be
putting, is it pudding? - No pudding man. - Is this potato pudding? - Sorry to disappoint you. We got some peas and corn and look, we've got blueberries and raspberries. So you know what that means. It's time to make a blaspberry. Never pass up an opportunity
to blaspberry it. What we have? - Okay, now--
- Brings back memories. - A couple of things
happened on this final round. First of all, it's a country
that's not even designated on the map. It's on the map but
it's not one of the ones that we have labeled. And also Link is definitely
going to use the PB and Jart. - And you're definitely going first. - Okay. - To try to gain more separation
beyond your 32 point lead. - It's not a foregone conclusion
that I'm going to win. I mean, it is likely. - Speak for yourself. - So you got a baked potato, which I've never seen-
- Stuffed. - outside of America, but I've never ordered a baked
potato in any other country. And I'm actually not that well-traveled. (crowd laughs) - I just give the appearance
of someone who is. I spent some time in Eastern
Europe and this is the kind of thing that I would
have expected to see. Just to be honest with you. I think I'm going for just
general Eastern Europe. - Go high, though. Yes, he's high. Okay, now I just need to find a way to slather my PB and Jart everywhere. - I have left the door open. - I'm gonna have to smear from China and then get some Brazil in it. - From China to Brazil. That's that's what the
puddin' man's going for. While, he's going side arm. Oh, don't miss the board. - It didn't do anything. (crowd laughs) Well, no, you got splattered to the West to the West of... You got West Africa all the way down there around South America. - Okay, okay. - [Stevie] So the school
lunch in front of you has a baked potato with salmon mayonnaise peas and
carrots and fresh fruit and can be found in school
cafeterias across Scotland. - You. (laughs) Yeah, didn't get very far. It just moved over to Scotland and they started putting fish on it. (Rhett groans) - Rhett had nine and Link had 10. - I'll tell ya, it's
tempting to get frustrated, but I'm gonna focus on the positive. - What's that? - I had pudding, and it turned into yogurt. - That's right. - How many people can say that? - Not many man, not many. Thanks for subscribing
and clicking that bell. - You know what time it is. - Hi, I'm Tiffany in Louisville,
Kentucky. Caring is cool. I just filled a hundred
backpacks with supplies for students around Kentuckiana, for big brothers, big sisters. And it's time to spin
the Wheel of Mythicality. - Caring his cool. - Way to go. - Thanks for doing that. - Click the top link to watch us try and guess school
supplies by Smell Alone in Good Mythical More. - And to find out where the Will of Mythicality is going to land. - [Link] Make your voice
heard and vote like a beast. Visit votelikeabeast.com
for all your voting needs.
Rhett: This sausage must be Spanish chorizo because Mexican sausage is more granular; therefore, this sausage is obviously from Spain.
Link: oooooOOOH fErMeNteD pUddInG!!!!!
They seemed back on form this week, just wish it was longer!
You, a simpleton: "Yogurt."
Me, an intellectual: "F į“ Ź į“ į“ É“ į“ į“ į“ P į“ į“ į“ ÉŖ É“ É¢"
u/beint this you they're calling out?
Can I just say I was JAZZED about that salmon school lunch!? GIVE ME THAT! Iād eat it every day!
rhett putting on the collar in More got me thinking ab the fanfic episode and Puppy....š
Is Chase measuring from the dot or from the nearest border?
I will not hit Chase with a dart.
I will not hit Chase with a dart.
I will not hit Chase with a dart.
I will not hit Chase with a dart.
I will not hit Chase with a dart.
Did rhett really say āa newly modernized country, like Iceland!ā š