Making an Italian Sub with Herbs from my garden

hello everybody today I want to show my god let's really hot today I wanna show off over here I have a my seat sir for the pepper yeah I planned the some of the pepper by this it's a really small of a coming up I got the Rose Marie over here yeah I got Adam I lukla the back over there I wasn't breaking some stick and the fig yep I put on the ground and look how nice it come out I got over here that hot the pepper in my ear oh yeah baby yeah I got a tomato you got something made look a beautiful tomato in the back already it grows up too high yeah I I put a longer stick everything is so beautifu come out yeah I got over here the cilantro and look at the cylinder is so beautiful now look at many seeds that I can pick it up and like this with this seeds I've planned they come out really good the gather seeds or you buy and not trusted too much a I use my own seat I got my pepper over here and look you got over here silly chatter grow but he got a look at I look this it maybe after we do something with this pepper agar-agar mo Tamera I got a beautiful basil over here look at the basil of bigness it's so good you touch this it smell really really good I got a remote base over here yeah I gotta look at the parsley the person looked like a celery look at that look up beautiful pass away and not this plant over here I want to keep her for the seeds like this upland the path look by myself look you got all seeds already okay now I see the fig it come back here again this year and I got this one look a nice beautiful this one it's a nice big one and look over here too look at that they say you got a fig over the NAC got more freak all this tree you can eat gotta figure this is a black of a Gagarin and this took plant over here it's a black and the first one I was to show the gig are the big little big fake it's the white of fake you know here I got at the time I got a sage look at the time a beautiful over here yeah I got the sage it got a lot of arugula and look at the roof over here this is so weeds the picker acting around but you can some fatah over here this is a potato I got over there now what I want to do I wanna pick up maybe something to make something of a tonight and let me pick it up in my little basket with the seed a I wanna start the core something now I want to show that everybody this is the baseline when you call I use my seeds over here but when you call make sure take the plant a you cover over here like this cuz you got too much done the basil you know carnatic no more you see like this okay now I got another one I wanna pick a pocket agar use a occur right over here okay look at a beautiful it look at this basil now I want to pick up some Tamera I wanna make it with the basil - yeah I got one tomato right over here and let's take look a beautiful huh it's really nice this okay okay I got some bell pepper over here yeah I want to take it out it looked a beautiful look look at this nice I got one oh I got another one look too I got one more victory now this you can take the top off you can make a nice stuff of pepper you put in the oven it's so good and this is it from my garden okay I got my oh you baby cow I wanna use and look at this a beautiful you got one more over here let's cook like this one over here let's say oh oh look at this one nice one okay let's see I got one more why are we here alright look at this visit to my Oh a baby in this it's really hard to stop look this a beautiful oh look at that it's right over here inside look up beautiful Hey look alright good this it's really good nice tomato beautiful now we got a pickup at arugula arugula you know why it's not too many over here I was a pickup yesterday let's go and Victor place I got a lot over there let's go see we got the room over here let's start the for this side over here oh I say you gotta look over here we got a la okay now we can pick up our car all the time with a my season I had to like this look at that look a beautiful look after you go inside you you clean up nice it beautiful look look at this looking kind of so many oh okay Hey look ah alright I gotta make something yeah think of this one it's more for me to make what I gotta make it special if we prevail them my basket [Music] okay now we gotta start the mega the sub yeah I got over here that presumed capicola salami it is it's a spicy topical agar onion provolone and we start over here I got the basil I got a doula yeah I got the tomato yeah I got my all yet baby can this or you baby I want fry and we can dip the brand inside you do everything you want okay now I want to clean up on the rope now this it's a leaves it's good but this you got a little stamp over here and what do you do you cover the labors you put a lie on these pads over here make a show after the wash really good and look at this listen you know this I eat like this gonna spray not and my oh my god I'm not spray this is everything what I got under strain that's why I can eat so everything are one by that but anyway you gotta wash the take a little send out you gotta if this local is so strong okay now we put this in the cold water gather the you know the rule one time you pick a wrap run away it goes down but with the cold water come back a nice fresh back and again it will leave a soak a little bit and we gotta finish the rest this is to the basement in our wash the major shoe like I said no Sam okay I am this is the show we hear now I've got a my spider-powers over here okay look beautiful okay now we do with the pepper I got a fry make sure do not pour like and inside of the water I got over here pivotal little bit damp you do like this a you clean up but all the time I wanna this its impact for my garden but you buy the store and I can say you got to do like this okay maybe you gotta wash really good it now I want reported but San yeah I wanna fry the pepper okay I got my olive oil it's hot and I want to start the with the garlic Oreo do lever okay we make a limit look I'm nice gotta give it a pepper a really really good taste and oil that you did did for the bread he give a nice taste alright now we stabbed with a pepper and we put a right over here now I was using my April now the tablet maybe got little bit yeah no one messed up okay okay now we flip over you see all this man was so strong it really really hard all right now we need to say like this one more minute amazing a half like that the fry he's got a can't believe it Musha Musha okay now this is ready we take at the point out the guests off [Applause] okay beautiful [Music] okay the garlic I wanna pour over here the kalakeya one I wanna eat the garlic to a with pour little oil over here okay good and now I gotta look boiler look at their little bread that you dip over here so bird spice ba good okay now the finish we put a cyst sold in the sea salt II give a really good taster for the pepper everything okay now for the supper we start with the tomato first but take this out yeah sly one to a trapeze I got an offer for the sub okay now we gather the mix I gotta use vinegar oil in my or enema in the vinegar you know I'm a man I'll do like this that the vinegar got a bit less okay it's a vinegar now we put out oil if we put a little bit more the vinegar okay yeah I got my own make oregano from my garden okay give it really really good for the Sun okay hey I got my brush and we start the breath nah mega should not be too wet gets too wet after you got a data male 8 come a more wet don't think you do like this you make a nice that's it hey you put on this other side like this it now we started with the capicola young girl over here and we start take out a whip or one two three four now we got the salam over here and we do the same thing one two three this is mo Big E cover more in regard there the capicola got to connect up called the really hot it is it's a regular capital I got over here the preserved with - or the purser so good okay I can on your red eye it's really really sweet de Sonia it's so sweet good enough provolone okay we gotta the tomato well not under the mailer I want to deliver wear to like this okay now we washed the roof Hey look up dude if you come out already we put her over here every wash couple of time towards the water wash water again we take out enough we got to drive the ruler really really good that's it look up beautiful all right now we put right over here on the sub oh so good to this okay now the base of the base of I use the limbs like that nice in the finish with poor dropper oil vinegar it would already a you do like that enough we give a nice heart if you can beautiful the cameraman is looking way all right look this mmm Maya oh yeah baby - what it look you want face - yeah well it can wait I was hanging out the side waiting for you to tell me to come you took your place I want to take a my it oh yeah baby hmm you like like the price is good he even nothing okay the pepper hmm mm-hmm oh it make you sweat other intelligence do you up there oregano I think I want to stick an insider we I ate it together yeah yeah go ahead be my guest just slowly kicking it the government oh this is so salty these are really good the balloted good look I'm gonna take myself I hope to somebody make this nicer son it's so delicious and really good but medicine like I say see amazing dry a nice sweat inside don't know use of too much of the oil of the vinegar this event I want to say to everybody thank you very much I wish somebody the mechanism the shoulder to me the way you make thank you and see you next time

Channel: OrsaraRecipes

Views: 131,682

Rating: 4.9534688 out of 5

Keywords: Making an Italian Sub, italian sub, herb garden, garden, garden ideas, herbs from garden, italian sub recipe, italian sub mukbang, growing herbs, pasquale sciarappa, gardening

Id: P8oXpjzLq9Y

Length: 20min 23sec (1223 seconds)

Published: Fri Aug 02 2019