Eggplant in Olive Oil Antipasto (Melanzane sott'olio)

allô everybody today we make melanzana so Torrio [Music] [Music] the ingredient adhara to melanzana Affleck pepper oregano sea salt oil oil or the Oliva we got vinegar egg garlic okay now I want to start the cleanup a quarter this now this sake play I was by but see you got some place to buy egg play you gotta be really really hard and now I want to start the car in like this I showed everybody what what I do after this piece if this one and we take out a mega should wash ours wash this with a paper towel everything now we peel off I pour this over here the pillowford it's you know girl this and the pillow for the egg play you can use a knife this is a really easy to use like that look okay now this it's like appetizer one you before you eat you make a nice addition for everybody like antipasto okay Knights a time of the quarter take plain melanzana adesso with a baton Yara okay we could like this we cover the way I want it I do the way I like to do my melanzana so Talia the egg plate no oil okay I want to try to take this out the gay got more seeds guys the seeds what you do when you do a cutter it break it may be sugar take her out okay this one too like I said before make a show so you buy egg play to be a really really hard it would know is inside but nobody can look inside Seeger a seasonal seeds that's why you bye-bye everyone you do maybe should try to take some of the seeds out at you cut off the seeds okay now a quarter the way I won but see you wanna Morton it's okay you can do most small obtain like spaghetti the way you want and we put this right on these pads over here okay so Laluna meet Xiomara mama mia murdered sir - BUP Shalonda why Ando the same [Music] okay see these too much' seeds propose Amanda if this I figure out how no one or two mature seeds the seeds you eat the seeds after what happened when you eat may become a plain sight you know what this the grow a planer my my stomach over here or not no way baby okay alright in this garage boom okay now we put this over here back over here and now what we got to do okay now we got a sea salt and we got a do vinegar and now we give a little mix okay everything you gotta go the mix it together but making sure that keep addition now with the weight on the top for 24 hour 20-hour 21 and we put the dish on the top if we use weight to put on the top okay now I come back after 24 hour I come back I'll show you all this but look at this toran I got already how did yesterday this showed everybody what it look like look see this look at many were eager over here this I put the same amount the vinegar salt like a chopper before now this what you gotta do you gotta squeeze squeeze really really good and when I squeeze really good I got over here like this now look at many Waterford egg pray come out now see another this you can use towel or some kinda red now let me squeeze a reporter over here ty after a girl squeezer again okay now I was to squeeze away my hand now I got a squeeze it again with this a look at this for 24 hour look at many water cut up that vinegar it's only 3/4 cup / UEFA Cup but look at the water now we squeeze this and not again and look at this a one knee squeeze open up like this you shake a little more a when you shake you squeeze it again okay you know got one and no water boy this he was he was like so much this he was a fool and look what it come about nothing let's do like this it again a little bit come mother woody come out you no one in no water look at this it look like a baseball I come out okay I think I squeeze a la maybe to March but I won the squeeze and now we put it right over here okay this is Bowie and now we lose them up we lose the map papers think okay now what we gotta do we take this we put right over here yeah gara oregano that's enough no regular I got my oh yeah baby at the pepper flake hey I'm like pepper now the oil are no useful thing to one time a tiger mix if we put right over here let's sing now musty regard the garlic the chap add to the gal clay he give a really good taste okay now we got the girl can we this is fresh garlic it's a really really good garlic okay another one I like a garlic and now which a little bit you know not too thin okay okay oh now we give another nice mix this okay now it's the time to put on the job by maybe should adjourn the be sterilized now we start with egg play a whisper right inside of this jar over here a whip or a now I put like F and let's start the parada boy a we turn with the wood spoon okay you gotta be all over the place the oil this dish a lot of people he asked me for making this egg playing okay everybody say Pasquale white no shoulder they play so Torrio with the oil for Christmas this you want to use but it said no for Christmas but you can use it for every single day now we squeeze it again the mega shooter Park good now we make sure get it got it be covered with the oil maybe we need a little bit of more hey I got a right over here it's a no problem all right now this I put the top AR sealer really good I'll pour this in on the basement you do like this get the oil it go every place you see what it bubble see look okay now this you can keep the cooler place it's a anger my basement maybe you know Garba try the keeper and cold place the longest day admob tasty garlic okay now this is done but I want to taste I want to say what it it taste now okay I got a little bread toast bread and lets you put this or this look like the garlic and the egg play on the top now the it's only for taste but when you make you can keep a couple of weeks to three weeks or month after you start to eat at one time and the family you put in a dish everybody love this you know gotta make it too many that's why I make a small jar like you know you can taken by wait a couple of weeks a week okay it's so good and you need the really good oil but egg play tastes really good this is the raw eggplant make like this my mother she was make like this that's what a large enough I want to say they'd be buried saluted ching-ching at this that's a really good so you make your liminal the way I make you make salute a chinchilla everybody thank you very much para para Poppins upon Sheba ooh-la-la how fits every typical another one okay like it makes me dance you make me so happy they come out just so good

Channel: OrsaraRecipes

Views: 182,389

Rating: 4.9302168 out of 5

Keywords: Eggplant in Olive Oil Antipasto, Eggplant in Olive Oil, eggplant appetizer recipes, eggplant appetizer, eggplant recipe, pickled eggplant, italian eggplant, eggplant recipes, melanzane sottolio, pasquale sciarappa, Melanzane sott'olio, eggplant in olive oil preserved

Id: IgRJh0Yuy-Q

Length: 13min 57sec (837 seconds)

Published: Fri Sep 13 2019