I Turned My Kitchen into an Insane Domino Maze - Cooking Simulator

hey there's Josh welcome back to let's game it out oh boy it's time for more cooking simulator he released a new update that incorporates Oktoberfest and as you all know Oktoberfest is his uh Oktoberfest is the world's largest Volk fest held annually in Munich Bavaria Germany it is a 16 to 18 Day Folk Festival running from mid or late September to the first Sunday in October of cooking simulator you've outdone yourself look at these beautiful decorations see your kegs see your Stein's pretzels I just want to be out there right now how do I get out there cookbook help me cook book okay glass you don't want to break huh I got a deal with your type see all I'm gonna do is I'm just gonna place this oh oh yeah break all those windows take that TV just like every update for cooking simulator they've added new recipes new items new stuff so let's look this is new thank God we have red cabbage or as I like to call it alien brain oh we've got some potato dumplings to put those in the pile of new stuff look at these fancy new spices can't wait to use all of you we've also got these fun barrels of beer which of course I can pick up and just carry around with me oh I've Unleashed the beer oh god how do I stop it do I stop it what do i do perfect that's a tomorrow problem okay now that it looks like I let a homeless person in here let's prep the kitchen on on on on on on on on on on on on on open open good to go let's make some oktoberfest food so today we're gonna make calles Mertzon beer roasted pork dunkels Mertzon beer barbecue chicken and obviously the easiest current glazed pork tenderloin with red cabbage and thyme dumplings let's start with the roasted pork pork shoulder we're gonna need our bucket for this pork shoulder if I were a pork shoulder where would I be aha success we want to make sure we make enough for people get it all in there pork shoulders ago seasoned with cloves and salt low cloves consider yourself seasoned today we got the salt go ahead and throw that right on over there okay we'll just go ahead and just get it all in there perfect now cloves is a very strong seasoning you don't want to use too much of it just a - just a spattering okay there we go 500 grams of cloves in there looking good transfer pork shoulder to a baking tray okay I can do that I don't feel like that's gonna be big enough for this I think I need a bigger baking tray I got just the thing there we go that's a much more sizable baking tray am i right hey easy easy just get them all out there bake for 90 seconds let's just pick this up and flat-screen why do all the luscious meats go through you you know what maybe we just need to put this thing in first even if I can't use it as a tray we need it in there for flavoring okay heavier way just go hang it okay yeah that's perfect just stay up there can I use too well what the hell is this pro cutter Pro answer to my problems just gonna take this pile of pork delicately put it into the device yeah that was great that was perfect Wow this pork shoulder sure is fresh this one I think is trying to tell me something where you going buddy okay well I'm just gonna let you do your thing you let me know if you need anything okay okay glad we understand each other I'm gonna go kill your friends right now are you touching my legs stop it I'll teach you how to do tricks later let's let's just go ahead and yeah just get it right in there okay see that's the good stuff that's the good stuff the good stuff is now that we've got our pork pieces let's go wave them in front of our pet first what do you think what do you think of your brothers and sisters all dead in here I think that means it's happy I just put this right in the oven from the tray I hope this tray is made of plastic okay that's cooking hopefully let's go ahead and set our timer here 90 seconds let me know when you're done okay timer okay that's probably been about 90 seconds mmm delicious Oh God why don't forget that step where you pick up your hot food off the ground like an animal okay there we go I've got to watch out for that door or else you got a new round too of picking this crap up off the ground okay we did it sprinkle with mustard seeds drizzle with beer mustard seeds as they say in Germany muy excelente and I think it said one of these guys now I know what you're thinking the cap is still on but that's not how I do it treat it like a steak and you're slaying a vampire perfect add to baking tray more beer star anise well my chosen baking tray is busy right now also known as the container for that cutting thing so we're gonna have to get an alternate baking tray going on here oven how are you doing you look a little worse for wear now we're talking baking tray unfortunately I'm almost positive I can't use this thing to actually be baking trays I'm pretty sure than when I picked this thing up yeah it just goes right through well it was a good thought really digging these smaller containers though let's use this as a baking tray put all these little guys right in here now it's beer time let's just put this bad boy over here and that's okay that's it sponges are for go ahead and soak up all of that delicious beer flavor there we go just get it from the sponge delicious cut onion red potato parsnip and cinnamon sticks into cubes okay fine really running out of containers around here now this will do onion pepper hearth and a couple of cinnamon sticks that I just left over here on the ground get my trusty knife and give everything a nice good yet yeah that's that's what I meant well let me chop it maybe if I put it on here I'll see there you go game's chugging a little bit as a chop I can only assume that's because I'm casually cutting through the mesh of a fryer basket okay let's take it in uh why well at least it's on the cutting board right I feel like the angles all wrong here but let's just okay just go for it you know that wasn't actually too bad paying back in you go delish while that's going on we're gonna make the gravy too many steps looks like we're winging it chicken broth I had no idea you could pour mustard out of a jar like this let's take our delicious mixture here and what the hell let's add some of these lukewarm pork shoulder that are just sitting here there's my friend anyway oh god what if they done to you okay there we go there we go all right gravies done transfer into a deep plate deep plate here we go oh I still have to fast which I that again okay you know what this is our new deep plate Paille of hand come here let's go get our delicious meal nummy-nummy numb and now to add the delicious gravy you go there you go there we go an authentic German meal guys I'm ready to give you your food really this needs to be on a plate you won't take it like this okay fine God you people are picky let's pick up the plate and whoa did you see that it'll teach you that in cooking school can't serve it without my sponge happy Oktoberfest enjoy your meal negative 42 what was the problem exactly all things considered look how nice and forgiving these people are they didn't mention the broken glass entire container of broth or the sponge but they were like your technique for gravy leaves a little to be desired not supposed to use Dijon mustard sorry that was a general faux pas my part one meal down two to go first let's just clean our area here the most efficient way to cook is make sure you have a clean prep station time for barbecue chicken thank god this one's significantly easier add to a bowl a bunch of stuff I know how to make chicken paste let's take this peanut oil and go ahead and off what oh these clumsy hands of mine are a mustard here we go just get it oh my stupid depth perception and don't forget to do a sweet bank-shot and put some beer in there I'm gonna put a little personal spin on mine I really really like basil so we're gonna put a couple extra leaves in there there we go just a little extra basil lemon juice I'll just take that over not sure why I'm surprised at this point what's the closest thing up here to lemon juice now obviously lime juice and some of this barbecue sauce hey easy easy barbecue sauce don't do just lime juice it is then oh cool it just magically broke inside it that saves me some time that is a special meal right there you don't normally get the whole cross-section of the bottle and broken glass step 2 chicken leg Kim your chicken leg just join the marinade grill for 120 seconds well I don't think this thing will fit on the grill but I think I know where it will go easy oh yeah look at that everything is cooking slowly but surely or I guess the vegetables are chicken seems to be unaffected just gotta force the chicken a little bit further down I still love how the cursor is like but by ok seems good so delish okay just gotta play tugs you gotta get that chicken on there right now oh yeah come on there's still a prize waiting for us at the bottom of the bucket there we go mmm so delish better appreciate that broken bottle chicken leg not enough pepper not enough salt not enough basil oh I'm sorry did you want dried didn't want that fresh basil didn't want that 19 fistfuls of fresh basil really and the chicken leg had heating mistakes I guess they didn't like the grafted plastic to the chicken leg did they it's all happening the only thing left is this pork tenderloin but we need pork tenderloin time twig red cabbage potato dumplings looking great doesn't look like I killed an alien and put it on a plate at all the only thing missing are these potato dumplings but in honor of this being our final meal here we're gonna do something a little special okay here we are no idea if this is really gonna work but let's hope right let me give you the quick tour before we try this out the goal is to knock these potato dumplings down into this fryer basket and the torch is gonna land hopefully cook the floor and the floor is gonna cook the dumplings how are we gonna achieve that well that's simple I dump a bunch of beer down into this bowl which knocks all these cutting boards down should close this fridge door creating a domino effect that knocks down all of these cutting boards over here we have another blowtorch which should knock over and cook all these vegetables just in case we need them this should take us all the way over here where this will knock over this little display for absolutely no reason but finesse meanwhile if we follow the cutting boards over yonder two things are gonna happen one is gonna split off over here and knock over this blowtorch which should set the floor on fire and cook the other half of our meal over here while these cutting boards should go all the way around leading up to this beautiful structure that should knock over this blowtorch landing on this pile of fireworks and eventually a gas canister the impact of which should be enough to knock over this over here and start a chain reaction that goes all the way over here to the dumplings this took so long by the way that every single piece of equipment has burnt itself out if you like these are probably repairable Alton okay no time like the present let's do this look it's filling up God there goes it's slowly pushing it push it but yet alright the cutting boards are doing their job it pushes the duck [ __ ] take to yank this door off for good luck and off we go there we go cutting boards do it right this time push push push push push push push push push yes yep yep yep yep yeah okay both sides of cutting boards are gonna get knocked down that blowtorch is slowly but surely getting knocked over yes and everything's on fire meanwhile our structure over here is about to fall there it goes oh yes and everything is on fire here too so far everything's working great unfortunately even these backup sprinklers oh but that's not gonna stop this guy uh-uh it's gonna light on fire oh he has cook food cook and over here further down the cutting boards are falling one after another climbing up these little cardboard boxes leading up to that blowtorch up there is this gonna work is it gonna yes there it goes everything's on fire okay what's gonna blow up first looks like the firecrackers oh the fireworks kind of blew the gas canister out the way let's see if it still lights hmm something tells me that explosion was kind of too much I have no idea what happened to the dumplings okay take three picking up where the first blowtorch falls over there it goes meanwhile blowtorch number two Falls like an absolute champ but nothing compares to this blowtorch falling over so dramatically and lighting everything up meanwhile blowtorch number four falls into an already lit floor the whole thing goes up and I think we have liftoff oh yeah here we go here we go bottles break in things are falling if the cutting boards are actually falling is this gonna actually work come on come on come on push over push over it oh my god it's doing it it's hard to see but they're in the basket oh my god it works and the kitchen is still kind of on fire are they cooked they look pretty cooked to me nine raw one burnt oh and you look delectable as well charbroiled and raw go ahead and add these to the plate and I serve it in this big plastic bowl it still has some dark beer in it this looks so awful nummy-nummy no you can't let this other old cabbage go two ways and you know just in case it still isn't the right temperature we're just gonna give them one of these just in case they want to make it a little more well done Billy you don't want to eat this huge thing out of a child's punch bowl God customers are so picky here have it this is pretty much what I expect from my favorite restaurants I expect them to construct my entire meal on their hands and knees picking it up off the floor okay delicious and dinner is served no no don't serve that at all this stuff out of the way it's gives me an idea since we get to take a photo of this let's go ahead and make it memorable it is Oktoberfest after all much better let's give this a little beer drizzle before we deliver it to the customer yeah just get it all over it ah no it's always something isn't it mmm can you imagine seeing this series of photos like oh that's interesting and artsy I mean besides the food which is absolutely grotesque but then as this rotates around you see the true gravity of the situation ooh look at that I got a point for taste look at these forgiving people didn't have the right flavors I'm sorry that you weren't impressed with my cutting technique how much I gave you or the fact that it was raw well that's another one for the books I call that a picture-perfect Oktoberfest so I hope you had fun I know I definitely did feel free to pop open a cold one stand in the middle of a pile of flames watches and misses your mouth and I'll see you next time

Channel: Let's Game It Out

Views: 4,323,433

Rating: 4.9470539 out of 5

Keywords: cooking simulator, cooking simulator gameplay, cooking simulator funny moments, cooking sim, family friendly, funny moments, simulator funny moments, cooking tycoon, chef simulator, cooking simulator game, cooking simulator steam, cook simulator, let's game it out, lets game it out, letsgameitout, lgio, let's game it out cooking simulator, let's game it out simulator, cooking simulator new update, oktoberfest, cooking simulator oktoberfest

Id: Vg--KbkIffY

Length: 13min 22sec (802 seconds)

Published: Wed Sep 25 2019

Reddit Comments

[u/IloveblinkingIdo]

Actually... I would totally play a game about carefully setting up domino falls. You could start off with dominos and then get access to bigger objects all the way up to people, cars and then buildings maybe? Like Katamari Damacy but with things falling into each other instead of being rolled up? There isn't anything like that around now is there?