People Order Pizza and I Deliver Torment - Cooking Simulator - Pizza

hey there it's josh welcome back to let's game it out we're playing some cooking simulator today they were kind enough to give me a key for their latest pizza update and if there's one thing i love it's cooking food in a very sane and normal way here we are in our brand new pizzeria as you can see we have a lovely view of the outdoors and by that i mean everything's in throwing range anyway let's take a look around this is our pizza making station all of our ingredients are gonna go there but we haven't prepped anything yet and of course pizzas bacon here meanwhile we have this other room where we prep ingredients which is why we have so many wild pieces of machinery like an automatic cutter an electric grater a food processor and my personal favorite the dough mixer oh but we're not done there we have a dungeon or i guess normal people call it a seller we got all the normal stuff you put on pizza like bananas and eggplant and sweet corn not to mention all these weird ingredients no one ever uses like onions and garlic and eight bajillion kinds of delicious meats and of course we can't forget cheese we got your parmesan your pecorino whatever the hell this is oh and i almost forgot about this cooler here where we definitely don't keep bodies oh we don't keep bodies well color me surprise all the greats are here shrimp squid fried egg well now that i'm sure we all have a hank ring for pizza let's go ahead and take our first order and make some dreams come true buffalina neapolitan style dough marinara sauce buffalo mozzarella seems easy enough first things first is we gotta make the dough thankfully the game is kind enough to show us exactly how to make the dough we begin with the finest mill double zero flour or as i like to call it double o flour license to mill okay now it's time to add some water well i mean the sink is here and i can definitely turn this on and waste water at a catastrophic rate i think i saw something in here we can use for water ah yes this festive jug wait can i really put water in this in the past tense i mean okay you know what let's go to our magical box here which allows us to buy all kinds of fancy things and i'm just gonna substitute water with olive oil gives it a nice gold color now it's time to add some salt where do i keep that do i keep it down here well anchovies are kind of salty right i'm sure this will do just fine oh my god it pours so aggressively too okay it's time what a beautiful golden yellow color open this is how you know it's done ah it's a blob good enough for me let's make some pizza out of it first we need to use this rolling pin and huh you mean i can't just use mystery dough all right hold on we gotta test this stupid neapolitan dough needing correct ratios and water and stuff oh so that's what dough is supposed to look like as it lands all over the dirty floor oh my god it's like a real pizza the next step is we need to make marinara sauce i'm not even gonna look at the ingredients i got this tomatoes tons of garlic bring it to the food processor and watch it get siphoned in magically oh can't forget a couple herbs okay yep there we go yep everybody in don't be shy those are the noises i like to hear when it's grinding up my sauce um just like marinara is supposed to look one last thing to prep and we're good to go which includes making little trays of cut buffalo mozzarella and cut cherry tomatoes basket dungeon a conservative number of cherry tomatoes and buffalo mozzarella nothing but net okay things go in here and they get mulched tada sumptuous toppings let's make this pizza oh boy here we go let's put it right down oh i see you know maybe i can just oh oh no so tasty all right if we do this it looks a little more pizza-like but no one wants that so instead we're going to have this sad face now it's time to add our buffalo mozzarella now when it comes to cheese you want to do it a little bit sparingly you don't want to make it too rich but you also want to make sure people get what they paid for because no one wants to feel taken advantage of at a restaurant there see that's what i meant and now some tomatoes yeah that looks right okay let's get this in the oven in you go and while we wait for that thing to bake we have a sponsor for this video so let's open up our phone and check out who it is well how about that it's forsaken world gods and demons this is a casual rpg for android and ios with an emphasis on autoplay which pretty much means you can play the game one of two ways the good old-fashioned way of moving your character around taking quests and beating stuff up or you can tell the game to do all of that for you and it'll do it with such laser precision you'll think you are watching a speed run my favorite part is when these npcs are trying to talk to you and you're already gone sorry suckers i don't have time for your lore oh but one place you're not gonna want to auto play your way through is the character creator with its customization you can make something beautiful or you can take all these sliders move them all the way to the farthest extremes and that's how you have a brow ridge that covers your eyes and a very pouty lower lip if this doesn't scream forsaken world is calling you i don't know what does and if you scan this code when you're making your character you can look just like him and i guarantee you every cutscene in this entire game is made better by this face and don't forget to customize your outfit oh and you're not the only looker in this game ever since they reached open beta the game has seen improved visuals like check this out even your starting mount has abs and there's other shall we say more exotic mounts that you can also unlock and if that weren't enough there's also pets who you can custom name cat and bless their hearts they try to help even when i'm trying to abandon them which is gonna happen once i ditch them for a new pet there's also daily events challenges and limited time stuff totaling 37 events to play with as well as guild events that let you hop in declare wars with others and the game's official facebook will also post about guild war events the game also features new and improved voice acting and the devs are adding genders to each class by the end of the year and you can also customize your character's skill tree at will so if you like what you see and you want to try for yourself the link you need is in the description there's also a code you can use right here to redeem a whole bunch of free goodies and you can also check out their facebook page to learn more thanks again for the sponsorship and might i heavily suggest using this dude's face anyway where were we oh i know where we were the pizza's just about done so let's pick up the thingamabob aggressively scrape it out of there oh god levitating tomatoes on a nice billowy blanket of molten cheese with a sumptuous homemade sauce underneath well before we send it out we can't forget one vital ingredient the basil leaf so we'll just put one there and there and then a nice line across now i realize it's gonna be hard for the customer to see this face though when they're busy being wowed by all this now it's time to plate it's a big pizza so we're gonna use a big plate oh yeah the cornerstone of cooking simulator needing to give ample clearance for the most fragile plates on the planet okay go ahead and put that no everyone behave themselves okay okay okay okay piping hot and ready to eat it only took 53 minutes for it to come out bye have fun going into outer space ah let's see what they thought about it you know i see stars at all so i feel like that's a huge accomplishment let's see the dough different size than ordered oh i'm sorry was the pizza too plentiful for you what you didn't want my homemade green sauce aussie here's someone of discerning taste all check marks for the cheese overall that went shockingly well which means we're gonna have to redouble our efforts make something truly terrible beef house what the hell kind of pizza is that okay here we go sourdough pizza dough alfredo sauce gorgonzola ground beef and red onion okay listen when i think beef house i don't think one kind of meat so let's tweak this order a little bit give the people not what they asked for but what we've decided they want see this feels so much more appropriate doesn't it for a meat mountain or whatever it's called i mean we got all the grates like meat and some meat and then more meat wait can i just put some of this stuff in here wait what's it gonna pull in oh just all the meats oh boy delicious meat paste see now we're getting somewhere all meats no vegetables no spices also this thing calls for sourdough pizza dough bread flour sourdough starter that's way different than my existing floor dough you know what actually it looks like you can only make four different types of dough can i just make these in bulk like a real restaurant would only one way to find out and that's to triple the recipe and see what happens let's see if he needs two liters normally that's six liters we're gonna give it and yes it turns out this jug totally works and now for some salt and sourdough starter and olive oil here it comes fresh packed delicious floor bread and hey look at that it's actually sourdough and boy it just keeps on coming doesn't it well that was a rousing success well now that we're on a roll let's mix all the others okay that's a little more like it enough pizza dough for a lifetime and then some what the hell was that are you just saying hi to me dough monster so now that our dough situation is fixed the last thing we need to do is grab some gorgonzola as requested by the customer the finest cheese okay we'll just put that next to our meat sauce and then just keep sifting through the pile until i find some sourdough ah there we go come with me it's time to make a beef house so of course we're gonna have to start with our exquisite sauce make sure to get it nice and spread evenly let's give it a nice big mmm oh you know what i forgot about the meat toppings i can just shove this thing in here right sure can okay that's one day delish some of that and one of these can't forget this okay i think we got this under control now behold meat tropolis a meat for every season now let's construct this pizza let's give it a really strong foundation gotta make sure you use a lot of different building materials otherwise how is it gonna grow up to be big and strong after all what if there are intruders like uh vegetables and let's make sure to give it a nice gorgonzola moat and a nice prosciutto drawbridge huh you know on further inspection it's definitely more like a fortress with like a tongue but i am glad that these walls are definitely holding in our meat menagerie oh you know what we're missing too almost forgot about shrimp technically a meat as far as i'm concerned that was ultra pleasant yeah just nakedly hanging out in the sauce and one in the middle just as a nice surprise oh god nummy nummy num oh boy i can't wait give me your meat explosion let's see what we got oh wow look at that that cheese malt really came together didn't it and let's give it a little sprig of parsley you know for presentation right on the edge of the tongue now just to review they wanted a pizza with alfredo sauce gorgonzola some ground beef and red onion i'm pretty sure this is exactly what they're hoping for so let's not keep them waiting orders up yeah it's for the beef house that you ordered an hour to 36 minutes ago and off it goes into outer space and overall they're still pretty charitable like sure i apparently gave them too big of a pizza or whatever and they commented that the sauce wasn't exactly what they were expecting what about ingredients were you okay with those oh what you didn't like any of those not even the shrimp well i never okay for this next one cheeses well now you're speaking my language if my language was disappointment only three cheeses i got a better idea how about we get rid of all these room temperature meats and let's make you a real cheese pizza excuse me cheese's pizza that's right into the food processor yep just get it all in there delish and i can only imagine that it has the sludgy consistency of paint now if you look at all these cheeses they tell an interesting story and by that i mean the icons show that they can be both grated and sliced so boy oh boy do we have a lot of work ahead of us as i drunkenly miss my own basket okay now we just need to turn this into this we're talking 12 different kinds of sliced cheeses and an additional 10 that are grated now you might be wondering josh what makes this different than the meat one you're just doing the same thing but with cheese an insanely aggressive amount of cheese and while that's true it is still pizza after all i do still have a couple innovations we're gonna try out on these pizzas do you think i got it i can't really tell now the first thing we're gonna want to do is use something nice and visible like this vibrant cheddar and we're gonna make a nice little concerned face and into the oven it goes now we're not done i need you to have faith here after we let it hang out in there for a little while we pull it back out ah good it looks like a mushroom cloud and now we just give it a nice border of mozzarella followed by another eye a nose and a slightly unhappy looking mouth and scoop it up in it goes it's subtle but it's there not like it matters because we're going to cover it in ricotta now i think you can see where this is going right put it in pull it out put it back down generously add some gorgonzola and rinse and repeat alternating the type of cheese you use every time god knows what this is supposed to be uh yes that's how i like my shredded cheddar like a haircut that went wrong or even better is when the pizza toppings have that thanos snap look to him i also feel like every time i put the pizza back in the oven it's having a little bit more of a problem it's all part of the plan though [Music] and before you know it once the frame rate allows it the pizza is ready look at that still smiling after all this time it's so tall and thick with cheese at this point that when i put it down the pizza peel gets stuck on it i call this my three times three times three cooked pizza and if you're wondering where the name comes from it's because it's been in and out of the oven 27 times and totaling up all the ingredients this pizza has 27.5 kilograms of cheese on it which is 60 glorious pounds but before we send this beauty out we're going to give it one final flame kiss oh it's perfect like a smiley balloon in the middle of being on fire you know maybe i'll give it a little bit more oh god i didn't think it could get worse but here we are come on nightmare pie this guy's only been waiting 53 minutes for this one oh my god what's happening to it as it flies away that's not a pizza that's not even from this planet ah see that's more like it solid x's across the board okay look i get it that they're unhappy that the pizza was burnt and that the sauce was burned and that the cheese was burned and that the time was apparently burned but why did i get marks down on the time leaf and dill weed for that i didn't even put these on the pizza okay fine we're gonna do one more pizza and i realize this person thinks they're getting a fairly normal pizza with marinara sauce and mozzarella and all that stuff but it's josh's arts and crafts time now so we're gonna make our own special pizza and they're just gonna have to like it the first thing i need is some artistic inspiration and by that i mean i'd love to see a little splash of color like maybe a little red wine vinegar yes that's the stuff oh i wonder if peanut butter is any good too all the gross colors of the rainbow well give me a second time to make the place beautiful okay this is looking a little bit better splash of color i mean it's a little less like i got artistic inspiration and more like i created a kill room out of saw what i'm trying to say is while i walk through all this glass and trail blood down into the cellar i am inspired okay so we're gonna make a pizza with all the unsung heroes of the pizza world i'm talking sweet corn and chickpeas black beans not just canned capers but caper berries and what's this over here trying to hide from me hazelnuts my go-to ingredient for pizza just like gordon ramsay always says the best pizza comes out of little cylindrical jars and cans slowly pulsing in a picnic basket come serial killer kitchen i feel like every episode of this game i'm picking up crap off the ground surrounded entirely by danger and chaos help me out jug help me clear some space nah well good enough on you go i'm so pumped there's just so much delicious stuff here oh this is not at all what i was expecting when i ground up all those caper berries and i believe the rest of these cans looking at you sweet corn no slicing required we got some other things we haven't touched yet like mussels which we're gonna prepare down here in like the shadiest possible way like something the manager told us to do without anyone seeing us okay look i know that this is a game for all sorts of people but who is putting boiled broccoli on pizza we are that's who okay now let's delicately knock this over and get everything into the basket come on come on a-plus totally worked more floor ingredients oh yeah this is definitely the ultimate pizza oh my god it's so healthy looking we're missing the sauce though but i have an idea and it starts with marsh and ends with mellow in you go or i could partially miss either way works for me should i add something else is that kind of bland you know you're right i should add cajun seasoning yeah that's the magic you know what they say don't let your dreams stay dreams ah yes as the light hits it it feels like it's pulled right out of a horror movie okay time to begin we start with our beautiful homemade sauce just to get your mind off the idea that this looks like a cross-section of someone's body there's marshmallows in there and that's when we do a dash of squid and then go ahead and spell the word y in muscles then maybe use the tuna spell something so other people at the table can read it and then just so it's not too obvious a shower of beans and capers make sure to cluster all the broccoli together that it looks like it's one big head yep that's what it looks like you know i can't believe i'm saying this but from the side it's actually sort of pretty looking it's like you're on a beach in hell oh and let's make sure to top it off with a little bit of parsley we'll go ahead and just start stacking it uh-oh i don't know if you can tell what's happening here but the more i add the closer it's getting to our face oh wow this parsley is really stackable isn't it oh yeah now we're talking who knew garnishes were so versatile well now that we gave it a parsley unicorn horn which by the way is completely rock solid i think it's about time to serve no time for baking this needs to go out now besides why would we want to ruin the natural oh god is it okay i was just trying to throw the shovel thingy wait hang on that might have been for the better i think i've learned something else you can do with this stacking method which i think you can make kind of like a little funnel thing it turns into like a parsley tornado you know why does everything end up looking like a nightmare this isn't my fault it's the parsley's fault all two kilograms of it ah beautiful quite the centerpiece for my monstrosity well i think it's time to serve this masterpiece just like the last one beautifully raw okay let's put what just happened wait okay the game is freezing entirely now [Music] nope nope that's not ideal either okay pizza i need you to behave let's just get you sich no no no no no no no no sorry buddy you're gonna have to wait another second for your pizza okay we're just gonna take this plate and we're just gonna rest it right here pick my collage off the ground okay just put it right there easy okay this is the moment this is the moment get it out okay good enough okay look that's not entirely my fault i know you waited a long time for what turned out to be an empty plate but i will not apologize for my art come on crazy pizza let's go be somewhere where we're appreciated and that's when i'm gonna use a glitch i found where if i open this drawer and open my phone at the same time i am now in the drawer and when i come back i've climbed up on the countertops time to get out of here and of course because we're not supposed to be out here everything is a little odd but i'm not gonna let that stop me and pizza from living our lives so i hope you had fun i know i did pizza and i are gonna see what's over on this other island and i'll see you next time

Channel: Let's Game It Out

Views: 6,433,323

Rating: 4.9342451 out of 5

Keywords: cooking simulator, cooking simulator game, cooking simulator gameplay, cooking sim, cooking game, cooking sim game, let's game it out, cooking simulator pizza gameplay, cooking simulator pizza, cooking sim pizza, pizza simulator, pizza, let's game it out cooking simulator, let's game it out cooking, let's game it out simulator, let's game it out cooking simulator pizza, letsgameitout, lgio, funny moments, lgio cooking simulator, lgio cooking sim, i deliver torment

Id: Km_UKeV7Ym4

Length: 19min 24sec (1164 seconds)

Published: Sun Nov 29 2020