WAGYU LAMB!!! Uzbekistan's UNKNOWN Nomad Mountain Meat!

yeah it's really heavy get a mic you know we want that back later Thank You Ramon okay this is what remains [Music] high atop the mountains just a couple hours from Uzbekistan capital lies a secret that will not be contained four long whose biggest sunlamp this is like a vangu lamb some call it the Wagyu oshi high quality perfectly roasted mutton that only a lucky few will experience in their lifetime and here we are in front of us a whole sheep cut into about eight pieces nomads settled in these mountains long ago bringing their own unique culture housing and cuisine it's a horse organs and horse fat today we're getting a taste of the nomads like big horse intestine first time from the delicious to the adventurous we found you the nicest sheep head we could find and finally as a rite of passage I will go toe-to-toe with the real-ass race against the donkey so just like an old-fashioned foot race right yeah so saddle up because today we're eating nomad style in Uzbekistan [Music] right now we are in the mountains of Uzbekistan just the 50 kilometers from the Tashkent capital and this is our first stop this is very unique place to get some snacks okay I see a lot of balls this is by the way a very ball friendly show well good they're made of cheese so we talked about different gradation of the yogurt yeah this is the last final frontier of the yogurt become fully dehydrated and becomes a cheese try the cheese ball mmm they say it's really good with the beer very crumbling bit sour and sharp though this one yellow means more like paddy unison stick Alyssa's pices covered with the chili this one is also cooled with a basil there's purple I said purple because of the our basilique is purple let's go for it mmm nice it's very strong strong salty that's why like this is ideal drinking food perhaps there's some unique beverage I could drink ha ha ha ha ha yeah boy we're gonna we're gonna come back for the motivated by that oh and it looks like it's just a new kind of coca-cola exactly coca-cola whites what is it actually this is a horse milk Oh fermented horse milk so they milk the horse can we pull the picture on Google Images that's someone milking a horse right there that looks like let's try this out so this is gonna be drinking from this one he's a doctor and he's saying this a horse man since it's a natural product it cleans out the liver and it's good for lunch it's pre proved by doctor one out of one doctors approve all right Jason cheers man Wow oh that's really hard to explain it reminds me of like that unrefined Korean mapa li mochou Lu yeah but then there's some bubbly kind of sour he milky fermenting is to it it's not bad people throughout the world will do anything to cop a buzz [Music] [Music] guys we have made it to the top of the mountaintop there's a bit more mount where a reason we're high up in the mountain yeah there's a little more don't show that guy it's quite cold up here yeah right now it's super warm because we have the flame and something that warms my heart even more a whole sheep I was chef like Medicare he's a Jesus and Christ off this cheap he's been doing it for many years this style of rotisserie I haven't seen before it it's not continuous they just like turn it a little bit stop it turn it a little bit stop it again we're coming to the point that those big people wants to have them eat fully done wienie cook in these parts they like their meat well done the mutton will roast for six hours total with four more to go biggest on lamb this is like a value lamb this thing we have a marbled meat lamb like a layer of fat meat fat meat heat reaches the next level of the fat it just drains out and moisturize the whole thing oh I can't wait to try it out thank you so much for the invitation [Music] with four hours of roasting remaining but Cruz and I head out to find some lunch where I'm from almost nobody eats horses why do you think here like maybe a horse is more popular than beef no my good she's saying that it's healthy it keeps you warm and at the same time you don't get sick this meal will satisfy all your horse cravings at once we've already got a bubbling horse broth that'll be used to boil our noodles in keziah beshbarmak uzbek version is simple dogs so in general she's saying it's very easy to prepare the dog all you need is couple of eggs salt and our own floor she takes the longest rolling pin I have ever seen and begins the flattening process the whole idea is to make it as thin as possible oh is this maybe your boyfriend Wow so after all that rolling it's huge if she's saying that she's gonna cut it right now all right so she just slices along the one so simple horse organs and horse fat oh here and who have a horse sausage made from lean meat of course which is Casa de and we have just ordinary meat of course all of them they were cooked in this process it's like a horse stock time to bring all these horse parts together first boil the flat noodles in the horse stock the finished noodles are spread out on a platter and now she's putting on a special type of seasoning onion dried tomato and extra fat so this is your straight horse meat right here this is just straight Horseman's you can see by the color too dark and this is the complete dish ma'am this was like a work of art she's saying help yourself please thank you so much it's not a cada we're in a yurt and we have our horse yeah but we're gonna do like a hardcore style which means no to this and no to that as a name of the dish is called beshbarmak literally meaning Fivefinger which indicates that you have to eat it barehanded pop oh it's pretty hot yeah oh that is it life usually you food you your hands they're not so what okay so look sausage we got the flat noodles on there is a what sopping delicious mess let's try it out mmm Wow nice it's like who's Beck Mountain lasagna yeah but all the layers are on the bottom part score lasagna mmm it's very much like some flat pasta type of texture a little bit chewy a little bit al dente and it's so good that sauce is so good really savory things I'm playing a really good game here every part of the horses in here everything but the main lips a huge freaking intestine you want to grab one here there's a nice okay not a big fan though big horse intestine first time yeah it's exotic and it just get a kick you know it just mmm I didn't know the horse could still kick you after it was dead near-lethal Wow super gamey everything else here legitimately delicious and beyond the flavor I just I love the texture of the meat and the noodle next I think we'll be having a sheep head you know I was really wondering where this part of the Sheep went turns out the crews had been saving the best for last basically we have a sheep had legs and his stomach all cleaned up by the way the hair was removed years we don't eat we ask our grandma nicely them help us we found you the nicest sheep head we could find she said looks decent looks nice what could I do to impress you all these odds and ends get boiled with a bit of salt for a couple hours just enough time for one last activity we're taking a short break from the food but we're gonna get back to the food in a second right now kind of a personal test there's a donkey here every country has a rite of passage and some blog posts that I ran through Google Translate told me that it is in donkey racing that a boy becomes a man in this region so there are two options race with the donkey a race on the donkey has he been on this animal yeah well then I should be fine right oh it's okay buddy it's okay and then now I need to race on the donkey ready go oh he doesn't it's okay hey listen first of all you're doing a great job already this didn't work out so great yeah you said there's another way we're getting either race on the donkey or race against the dollar against the dong okay I have to go against the donkey he's not moving with me on top so just like an old-fashioned foot race right yeah like hundred meters till the next tree the whole village has gathered to see a foreigner take on this great challenge beast versus man four legs versus two everything slows down I am focused I will win [Applause] [Music] this year there was a quite a race Thank You Man as the celebration it's an old standing tradition to winner goes local Japan back to the times Hans used to wear them the kings so I want to as a celebration give you a chip an it's a victory wow that's nice that's super warm this is a real tradition here in the mountains of those if I could send people racing the donkey no huh it's not it's edition I just wanted you to raise the donkey what do you did a great job can't keep this till now you can't keep it cool let's go eat yeah four hours have gone by and this dude is cooked - heck yeah it kind of shrink down yeah it's like 20% weight loss which I could really use that right now so that's not gonna happen because we're about to eat this so it's called karika I believe it's a tender Leon take the whole thing - Brock oh nice so the chef is going to join us as well cheers Cheers get all super tender it's actually much juicier than I expected very tender a little burst of juiciness there's still some crunch on the skin on the outside I like that crunchy part it's so good but at the same time is so soft is it blowing won't good I mean I would have proved my own cooking pressure yeah you wouldn't say no yeah she's offering us a little different parts so the sheep skin right here yeah something's so unique about the taste of mutton that's kind of like a savory muskiness to it and I don't know any other way to explain it than that and it's a food that people don't have enough in the West or where I'm from let's try this skin big crispy bite nice it's all crunchy there's nothing better than meat right off the spit so good this is the last part okay we want to enjoy so it was big hug you you can show it here is the beautiful layering of fat is that even that might be tending to they even layered the tendon how do they do it cheers Cheers oh my god I don't know that the video can continue on I've already climaxed I mean the videos already climaxed [Music] everything has built up to all my foots cramping how do people sit like this and here we are in front of us a whole sheep cut into about 8 pieces we tried a bunch of different cuts from here already I don't know that's a spinal column I think he cut it only it's a neck that's the neck meets it like meat bro yeah I got do the amount of fat in here and so the way this was roasted it's really unique the bigger areas that needed more heat he would kind of give them an extra slice yeah more heat could get in there and the same thing with the neck the neck kind of make cobain neck meat from a sheep mmm mmm it's like a lamb jerky that one's a little more tough but it is it's a more savory but this here I mean take a look at this being home it's remarkable there's not much more to say it's some of the best meat I've ever had from here I'm sorry to say we need to have them take this away for a moment to feature our last food I think you guys know what it is already is there a bell in here somewhere is there like some restaurants you can like ding yeah but no we want that back later thank you okay this is what remains this seems like the perfect dessert to me it's extreme even for local people for someone they love it someone they can't stand of it it's a delicacy it's really nice for us to try what do you think we should start on this well my favorite part is it tuns easy open the mouth yeah and you yank it okay here we go and then area okay yep it was easier than I thought yeah that's pretty easy we split I remove this part tastebuds and everything so we're just removing him all right some people not hungry anymore huh sorry inside it is like super soft and almost like a pate that's become like a pace to almost kiss oh sure this mm-hmm blonde long yeah Thomas have bones you guys know that is super salty it really tastes like a pate even like a pork no I guess guys in there against there and I think it very tough yeah even like a pork pate this one also I really like its stomach stomach but sheep stomach all right let's go for it let's go for it obviously like really similar flavor and the texture too it's just become super soft the way it was cooked it's really good well guys that's about it we're gonna wrap up the show down and walk through literally every meat there's possible to eat on this plate I get it interrupts me at some point alright Bob the feed what about the feet okay so under the stomach and through the woods oh yeah this was the hoof right here and I'm trying to find a good piece of meat here it's all just like kind of grisly its agility no gelatin maybe this is the actual Achilles heel of this sheep yeah let's go for it mmm it's true large good to know everything's good man pretty much everything on here is the same flavor a little bit variants and textures here and there but overall I could eat this for sure what I like about this culture they utilize everything it food doesn't go waste everything is just utilize 400% can I give you a gross greasy handshake let's do this at koozai want to say thank you mcruiz is actually a representative for the Tourism Board of Uzbekistan they saw my videos and wanted to invite me here to try this amazing food so you guys could see it so maybe next time you plan now your excursions you could consider this place we've had a blast so far the food has been everywhere from adventurous to just stunningly amazing and mouth blowing I said to mind blowing and for you guys this video was made possible by one trip Vietnam one trip is the highest rated to a company in Vietnam doing tours from north to south in all major cities including Hanoi new Chiang Danang a.m. and Saigon you can experience food tours adventure tours and more to learn more about one trip check out the links in the description down below I will see you next time peace all right we did it I should have featured with the I bro are you no I'm not eating an i/o do you want to do it people would really appreciate it not even on camera yeah they cut the camera why'd you do that [Music]

Channel: Best Ever Food Review Show

Views: 2,818,302

Rating: 4.8963213 out of 5

Keywords: nomad food, uzbekistan food, uzbekistan street food, where to eat uzbekistan, sheep, wagyu, nomadic food, central asia, central asian food, central asia food, best ever food review show, uzbekistan travel, american uzbekistan, SAZANCHIK, UZBEK MOUNTAIN LAMB, Beshbarmak

Id: 9fJQmhFN7T0

Length: 16min 28sec (988 seconds)

Published: Sun Dec 09 2018