- That sauce looked disgusting. - Our secret sauce.
- This sauce so secret he told the whole internet how to make it. (lively instrumental music) This video sponsored by Heineken. They have a new product
called Heineken 0.0. Same great taste as
Heineken original beer, but now you can drink as much as you want and you won't get drunk. Uncle Roger can even drink
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Ah, so good. Sometime you want to have beer for lunch, but so many people judge you. They say, he alcoholic, he drink too much. That's why you need Heineken 0.0. Now you can enjoy a beer
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your face stay normal. So Malaysian niece and
nephew, go to drinkies.my and get Heineken 0.0
delivered to doorstep today. Reminder to all my niece
and nephew to stay home, stay safe, and socialize responsibly. And now we start video. Hello niece and nephew, it's Uncle Roger. Hope niece and nephew had
a good Lunar New Year, Valentine Day last week also. But Uncle Roger don't celebrate that. Love is not real. Go see my nephew Nigel talk
about his stupid love story in his latest podcast, link above. Go watch it after you watch this video. Today Uncle Roger gonna review
another fried rice video. This time it's from this
cowboy guy, Kent Rollins. Best Ever Fried Rice Recipe. Uncle Roger didn't know cowboy people like egg fried rice also. Okay, let's see how he do. - Hey, y'all see me cook some
fried rice not too long ago. Mexican-style, right? But did you think the cowboy
could be doing it Asian style? This is the best fried rice
ever with a secret sauce. (upbeat country music) - Okay, this intro make it look like how to survive in wilderness. Just cook shit in ground. - We're gonna take a big trip today. It's where the West is gonna meet the East and we gonna fuse it together
right here on old Bertha so you better-
(keyboard key taps) - What he call his stove? What he call his stove? - Right here on old Bertha. - Old Bertha. White people love naming
their kitchen utensil. Hm, maybe Uncle Roger should
name my stove Auntie Helen because I want to see it on fire. - I'm gonna shock some
of you folks right now. Guess what my favorite food is. You there in the back, what do you say? No, not cauliflower, no,
not broccoli, it is sushi. - His favorite food is sushi. Uncle Roger respect this cowboy,
but where he get his sushi? Sushi don't come from ranch. - I do be loving me some sushi. Shannon turned me on to it a long time ago because I'd had some but I'd
had it at a truck stop and- - Truck stop? Haiyaa, so that where he get his sushi. Cowboy Kent, trunk stop for
petrol and prostitute only. Not for sushi. (chuckles)
(smooth instrumental music) Sorry children. - She said that was not the spot to get it so she got me to like sushi.
- She correct. - And then she got me
to try some of this rice that goes with it. Whew, folks, I can flounder up in there like a dead carp laying in
the sunshine for a week. I mean, it was hurtin'. - Uncle Roger didn't
understand what he just said. - I can flounder up in
there like a dead carp laying in the sunshine for a week. - Is English your second
language also, Cowboy Kent? Haiyaa. If people understand Uncle Roger English better than they understand
your English, you fucked up. - So we're gonna sorta put it
together here at the wagon. Sure, it's not traditional. So the first thing we're gonna
do is put this sauce together and let me tell you, folks,
there is so many ingredients in here that it's got its
own ZIP Code so let me- - For egg fried rice the only
sauce you need is soy sauce. I don't know why this cowboy guy is so focused on this sauce. What is most important in fried rice is the wok hei, is the ingredient. No need fancy sauce. But okay, Uncle Roger give this a chance because he say this is
not traditional recipe. - You'd be taking this out
and just reading it to you. Now we recommend Kikkoman. Is that how you say it, Shannon? - [Shannon] Kikkoman, yeah. - Who, Kikkoman.
- Oh my God. How he pronounce the soy sauce? - Kikkoman, is that how
you say it, Shannon? - [Shannon] Kikkoman. - Kikkoman, Kikkoman, so cute. He make our soy sauce
sound like superhero. Oh no, the food too
bland, who should we call? Kikkoman.
("Batman Theme") Uncle Roger have brother living in Japan. I checked with him, it's
pronounced Kikkoman. - We're gonna start off with 1/4 of a cup of Kikkoman soy sauce and then 1/2 a cup Kikkoman
teriyaki sauce, half- - So cute, he pronounced teriyaki sauce. - That way it's easier
for it to get in there. 1/2 a teaspoon of sesame seed oil. - Oh, that is good, sesame
oil, Asian sesame oil, correct. - [Kent] Put a tablespoon
of sugar in there. - Sugar. - Spoon of the chicken bouillon in there. - Okay, okay, teriyaki
sauce already so sweet. Don't put sugar, haiyaa. But I like that he's
using chicken bouillon. Many Western country scare MSG. They think it's poison, haiyaa. So weak, why so weak? But guess what? Sometimes chicken bouillon
or chicken stock cube, they all have MSG in there, so sneaky. So if you can't use MSG, chicken bouillon is okay replacement. Not as good as the king of flavor, but at least you can taste something. - [Kent] Then we're gonna use
some celery which is 1/2 cup- - Celery, is that gonna be part of sauce? - Back over to the food processor. Scoop it out of there, put it in there. - No, no, Haiyaa. Who makes sauce with celery? Niece and nephew, when have
you ever had celery sauce? - Blend it, now it's
really hard to blend here at the wagon but we can get it done. So as you're blending this stuff and you think you're through
with it and you look at it... (keyboard key taps) - That sauce looks disgusting, ugh. I don't know what more
disgusting, the sauce or the state of his fingernail, haiyaa. - [Kent] Okay, that's- - Oh my God, it's chunky and oh my... - [Kent] The way we
want it 'cause we want- - Who want to eat this sauce? - This stuff to have a little chunk to it here, there, and yonder. Well, we have got our
sauce, our secret sauce. - This sauce so secret he told the whole internet how to make it. Okay, so far Uncle
Roger has mixed feeling. That sauce don't look good. Uncle Roger think this is very weird way to make egg fried rice. But let's see how he do the remaining step and then we judge. - Get this old big 20
up here on Old Bertha getting good and hot because
the secret to this, too is a good, hot skillet.
- Correct. If your skillet hot, it help
the rice not clump together. Also, Uncle Roger like that
he using cast iron skillet. Cast iron skillet is the
White people version of wok. They both can be seasoned,
passed down to your children, and heavy enough to kill people with it. If you smack your kid, don't smack them with cast iron skillet
unless they really fucked up. I can forgive Cowboy
Kent for not using wok because he living in middle of nowhere. Where he gonna find Chinese
shop to buy a wok from? If you can even find one
Asian guy on this ranch, that guy is lost. - Because that's gonna
help toast that rice to make this stuff,
whew, some of that good. We got our skillet hot. We're gonna add us some
butter in here and I'm gonna- - Haiyaa, butter for egg fried rice. I thought you said you wanted
to do East-West fusion. Nobody in the East uses butter. I know you live on ranch. You can get butter from your favorite cow, but don't waste your favorite
cow butter like this. Get some vegetable oil, Cowboy Kent. - And while it's doing
that I'm gonna go ahead and dump in these mushrooms
that we have chopped. - Ooh, mushroom, mushroom,
good, good umami flavor. So much natural MSG in there. - And then we're gonna add our cooked rice which has been chilled for a while because that chilling helps
it not clump up so bad. So make sure you-
- Correct, correct. - In the ice box.
- Chilled rice, okay. Cowboy Kent know what he talking about. Hm, that is one bad part about cooking with cast iron skillet,
you can't do the wok toss. So not satisfying. Look at this, so boring. He just poking the rice, but it okay. I don't know where he
gonna get wok anyway. - Because you need to toast
it all the way around. (relaxing country music) - I thought this is cooking video. Why suddenly this National
Geography bullshit? (relaxing country music) This look it about to turn into music video for country song. Is Cowboy Kent gonna start singing soon? (tent flapping in wind) Some stuff just left camp here. It's what you call, welcome to cooking in Mother Nature's kitchen. - His sauce so disgusting
even Mother Nature trying to stop him.
(relaxing country music) What he doing to that baby cow? Why you torturing him?
(relaxing country music) Don't do, haiyaa. Don't torture animal while putting relaxing country
music as your soundtrack. So sad, this cow. (relaxing country music)
Fuiyoh, this looks so nice. Is this what they call White privilege? - [Kent] Depending on the heat you gotta- - Finally back to cooking, haiyaa. - Making the heat, then it's time to add some of the secret sauce. So I'm just gonna pour it across here. - Okay, not as disgusting as I thought. - Go ahead and get that egg chopped up and get it mixed into that rice, folks. I like to finish it with me
some chopped green onion. - Oh, green onion, okay, okay. Uncle Roger approve, this
is correct ingredient. Good garnish. - Now, this is what you call fine dining. - No, no, no, this is not fine dining. Cowboy Kent, usually at fine dining places the wind don't blow the furniture away. I don't know what kind
of fine dining restaurant this Cowboy Kent go to. - Now, we're gonna let
that cool just a minute while I go down there and find
me a spoon to eat it with. - He can build whole kitchen in field, but he can't bring one spoon, haiyaa. - (sniffs) Mm, a lot of
flavor going on there, but the best part of this deal
too also is you got you some- - No, no, no, not more sauce, no! Oh my God, haiyaa, that... - [Kent] As much or as little as you want. - That sauce make it look
disgusting again, haiyaa. Why you like eating ugly thing? This is weird way to eat egg fried rice. Usually when the fried rice done, you don't put any other
thing on it, haiyaa. - You can even mix it all together, whatever you're gonna do, but you know what the next
thing you do, don't you? - No, don't push, oh my God. - [Kent] Thing you do, don't you? Thing you do, don't you? - Don't push the rice with
your dirty fingernail. So not hygienic. You just went and got spoon. Don't need to use finger to push rice. That's what spoon is for. - Mm. - Whoa.
- Whew. - This is cute. - That make me do the
around the world dance. - His reaction, still more
genuine than Jamie Oliver. Yay!
- Whew, yeah! - This is only pole dancing
Uncle Roger want to see. - You get that sort of buttery taste that them mushrooms bring out, mm, mm, mm. Five star Michelin dining and we didn't- - No, no, no, only five star
Michelin Uncle Roger know is Felix from Stray Kid. ♪ I'm a five star Michelin ♪ - But folks, the sauce, mm. You're gonna try to
sell that secret sauce, but we got it patented,
we'll know you did. Washington D.C. is watching you. - Cowboy Kent, I hate to tell
you this, but this is 2021. Washington D.C. have bigger
thing to worry about. They don't care if somebody
steal your special sauce recipe. Hm, this fried rice, pretty unusual. The sauce part is the weirdest part I see anyone do fried rice,
but all the other part okay. He used Kikkoman and he
used sesame oil, not bad. Cowboy Kent, one thing to make this fried rice
better, add some garlic. Many people say garlic
give you bad breath, but Uncle Roger say, bad breath
means you live good life. This Cowboy Kent guy, he cook
outside, look at bit homeless, but the fried rice still better than Jamie Oliver fried rice. Niece and Nephew, go check
out Nephew Nigel podcast. He worked really hard on it,
and stick around for blooper. Bye-bye. Maybe I should name my stove Auntie Helen because I want to see
it on fire. (chuckles) So evil. I haven't filmed in a
while and now my legs, my leg is getting tired
from sitting like this. My stamina's gone. (sighs) - Whew, I do be loving me some sushi. You ever tried to say sushi and Shannon in the same sentence? It's hard.
- Many White Southern people can't pronounce certain word
correctly like Shannon sushi or sizzling sausages or Black
Lives Matter. (chuckles) This should go in the bloopers. It's a good joke,
though, it's a good joke. It's a good joke. - No, not cauliflower, no,
not broccoli, it is sushi. - I like how these are three item he pick. Broccoli, cauliflower, and sushi. Haiyaa, don't compare
sushi to cauliflower. One is beautiful Asian food. The other tastes like shit. (relaxing country music) - (sighs) I've been watching this. This music video has been going on for like five minutes now. Let's skip ahead. (laughs) Someone's trying to maximize
their YouTube ad revenue. I see what you're doing, Cowboy Kent. (relaxing country music) Haiyaa, Cowboy Kent, I know
you just bought a drone and you're super excited, but don't need to use drone
shot in cooking video. If you smack your kid, don't smack them with cast iron skillet unless they really fuck up. (laughs) Oh.
It very close and NOT aweful like the other videos from western countries. And to be fair, the cowboy guy said it was non-traditional.... but the distinction here is that cowboy guy seems to have an idea of what's traditional and what is not.