- From now onwards
there's a beautiful rhythm of getting jobs done to bring
a beautiful feast together. Rice. - Oh, oh, no packet rice. He learning from past mistake. (upbeat music) Hello niece and nephew, it's uncle Roger. Quick announcement. We now have Sorry Children merch. If you want to support my
channel and you like uncle Roger, go click link to my merch
store in the description. Today Jamie Oliver, back with another Asian dish. This time he make
Malaysian-style whole fish. Uncle Roger, Malaysian people, and I love roasting Jamie Oliver. So you put Malaysia and Jamie
Oliver in same sentence, of course uncle Roger gonna review. If you follow uncle Roger a while now, you know last time I
reviewed Jamie Oliver, he give me so much trauma. - You can hear it sizzling. - You hear sizzling, I hear my ancestors crying. Putting jam in rice. So niece and nephew, smack like button now , to give uncle Roger the courage to finish watching this video, smack like button, like how you smack chili jam
out of Jamie Oliver Hand. (upbeat music) - (Jaime Oliver)Down at my heart, at the other end of the pier, I've got a belter of a dish, that even Amir's mum would approve of. - Why is he cooking in shed this time? Shed is where married man got
to escape from their wife. Not for cooking fish. - (Jaime Oliver) I've
got a belter of a dish that even Amir's mum would have- - And look at that. So many chair, but nobody sitting in them. Just like Jamie Oliver restaurant. (horn honking) - Lovely people, I've got the most incredible
recipe to share with you. It's Friday night, which means it's fish night. What we wanna do is
start not with the fish, but actually with the paste. So lemongrass. - We use that. Yes. - Give it an old spanking. - Spanking lemongrass. Every time someone used the word spank, uncle Roger always has
dirty thought in my head. Don't spank vegetable. So dirty this Jamie. - Chili is very, very important. - Yes we use chili for the paste. - We're going to use shallots- - Shallot. Correct. We use that also. Ginger. - And then the kaffir lime leaves. - We use that also. Okay. Ingredients good so far. - We're gonna use a pestle and mortar, and what I will do for
some basic seasoning- - Jamie Oliver, using pestle and mortar. Okay. Okay. One point to him. In uncle Roger last week show, I mentioned how pestle and mortar, is good Asian cooking utensil, pestle and mortar require hard
work to smash your spices. That's why many white
people don't use them. Jamie Oliver strike me
as a food processor guy, cause last time he make egg fried rice, he used packet rice. So lazy. Many niece and nephew say, "Uncle Roger, you don't like food processor because you press a button
and the spice ready. But then why you like rice cooker? Because rice cooker, same concept. You press a button. And then the rice ready." Uncle Roger say, food processor and rice cooker, different thing. Rice cooker, It make perfect rice, is the same as using perfect technique. But food processor, the spice come out different
texture from pestle and mortar. So lifeless. And also food processor, sometimes the blade spinning
around too fast generate heat, and the heat ruin the
flavor of the spices. That why food processor
and rice cooker different. Don't try to attack uncle
Roger with your logic. Uncle Roger thought
everything through before. - So we're going to get
a bit more pasty now. I'm going to take some peanuts, just a little bit. - Wait, wait, wait. What? - Now I'm gonna take some peanuts, just a little handful- - No, no, no Jaime. You have to use roasted peanut. Raw peanut, no flavor. Niece and nephew. When have you ever eaten raw peanut? Never. Because it taste like nothing. - And fish sauce- - Fish sauce correct. We use that too. - Two tablespoons of the fish sauce. And then I'm gonna use a little bit- (dramatic sound) - No, no, no. I see Jamie Oliver using red paste. Uncle Roger nervous. Please, please, Don't be chili jam. If there is a God up there, please answer uncle Roger prayer. Please don't tell me it chili jam. - Tomato puree, which gives- - Okay tomato puree. It's still wrong ingredient, but at least it's not chili jam. Usually for Malaysian fish, we don't use tomato puree. We use sambal belacan. Sambal is Malaysian shrimp paste. So much flavor. Uncle Roger lives in UK so many years now, and I realized, many white people scare the
smell of sambal belacan. They scare fish tastes. Where your courage? Where your courage white people? So if you live in white people country
and you hate your neighbor, just microwave sambal belacan, let the smell waft over to their house, and they will move out tomorrow. - Lime is the one. So give it a roll. - Okay. We use lime. - Needs a little fine grater. So that is the paste done. - No, no, no Jaime. The paste not done. You need to stir fry it, to bring out the flavor and the fragrance. This is chili paste. Not salad dressing. You need to cook it. You need to cook it. - Woo. Yay. Yeah. That's what it does. Oh my Lord. - Uhm Woo. Yay. Yeah- - That is the fakest cheer
Uncle Roger ever see. Niece and nephew, have you ever had something delicious, and then go "yay yeah." No way. That how you know he acting. His cheer remind me of all
of auntie Helen orgasm, all fake. (laughs) (upbeat music) Sorry children. Now go buy a T-shirt. (bleep) This paste look good on camera, but I know it doesn't taste good, because he essentially eating
raw shallot, raw ginger, raw peanut and tomato puree. None of the ingredients taste good at all. - So here is our fish. The beautiful sea bass, line-caught, sustainable and
very prolific in this area- - Okay, Jamie, I hope you don't it up, otherwise this fish died for nothing. - So I'm just gonna lightly score it- - Scoring good. Help the fish cook better, and help the paste give the fish flavor. - Now we could wrap that
in greaseproof paper, but what I wanna do is
show you another way, that I think is so special and exciting. We've got, banana leaves here. - Okay. Okay. Another point to Jamie Oliver. He has banana Leaf. This is good detail. I didn't expect Mr. Chili Jam to get uncle Roger so surprised, because if you look at his kitchen, so tidy, so white, but he has banana leaf. - Yeah. You heard it right. The banana leaves. It gives the most incredible fragrance. So if you've got a gas hub at home, just lay this over a heat, you're gonna see the
natural oils waking up- - Ooh, good technique. This is right. You heat up the banana leaf, because if you in UK, you get banana leaf shipped from Asia. By the time it arrive at your home, it already so dry, so dead. Heating it up make it softer
and make it look prettier also. - And it also makes it more malleable. - Correct. - We'll take our fish. - This is one good thing
about living in Malaysia. You don't need to ship
banana leaf from far away. You just steal from neighbor. - And then I'm gonna kind of wrap this up, tuck it into bed. So that is still going
to create an environment- Jamie, banana leaf, correct, but you don't need to use the whole thing. Such a waste. Do you think banana leaf grow on tree? I mean, do you think money grow on tree? Don't need to use so much banana leaf. Just one piece on bottom of fish, one piece on top, and wrap
it up with aluminum foil. This guy use whole tree leaf of banana leaf to wrap one fish. Does he have a lot of
banana leaf in his shed? This pandemic time, I hear many people hog toilet paper, but Jamie apparently hog banana leaf. - It's gonna be amazing. So this goes in an oven, at 220 degrees Celsius for 25 minutes. - Uncle Roger prefer grill. But I guess oven easier
if you cooking at home. - From now onwards
there's a beautiful rhythm of getting jobs done to bring
a beautiful feast together. Rice- - Oh, Oh no packet rice? He learning from past mistake. - We're using jasmine rice. In a nice little pot, We're gonna get it on a high heat- - Oh, hot. Compliment too early. Jamie, you can have someone
ship you banana leaf, all the way from Asia, but you can't ask him to
get you one rice cooker. But at least not packet rice. And also I just noticed Jamie dressing. Why he always wear checkered shirt? Jamie is multi-billionaire. But why he always dress like the wasp that who
about to go fishing? - Okay. Salad- - Salad. No, no. Vegetable taste like sand. Life too short for salad. Skip this. (video tape forwarding) - The moment of truth. Let's do this. - Let's see how it looks. - Look, what's inside
there is very special. So tear a few bits over- - Ooh, look good. This looks good. - I wanna get a little tea cup of rice. And what happens at the seaside? Sandcastles. - Yeah. That don't even look like sandcastle, that look more like sand igloo. - Fork to go down the back- - The fish coming off the bone quite well. That meant it cooked well. - Look at that. Come on. That ain't your usual- - In Malaysia, We just serve the whole fish to table. We don't need to pick the
fish off the bone first. But I guess if you
serving to white people, then you need to pick it off bone. Because for some weird reason, white people fear the fish head. They see fish head, they think it's scary looking. They don't want the fish
eye to look at them. British people eat fish. They only eat fish and chips. Every fish there look like a square. Don't even look like fish. Many people say the fish eye look creepy, but fish eye is one of
uncle Roger favorite dishes. So chewy, same texture
as the pulp in boba tea. That's what boba tea is made out of. Just little fish eye in there. (slurp) (laughs) - This will just make
the whole thing sing. I would normally use a
knife and fork with this but I'm not going to. Today I'm going to use
my very clean hands. - Oh, Jamie eating with hand. Okay. Another point to Jamie. In Malaysia, many people eat with hand. Compliment too fast again. Who eat with hand like this? If you go to Malaysia, people eating with hands they
eat normally just like this. Nobody eat like little baby,
but what are you doing? Are you waiting for your
bird mom to feed you? Jamie. No need to tilt your head backwards. So dramatic. - Oh wow. The flavors, it's all there. - Jamie think eating rice with hand, is same motion as downing shot of vodka. - Oh, gee, my mom will kill me for using
fingers, but I don't care. Delicious. - I suppose he didn't go "yay" again. Honestly, this fish, passable. Uncle Roger thought I was going to be way more
disappointed than I am. He got most of the ingredient correct, except tomato puree. Jamie, to improve this, you just have to stir fry your
paste before putting on fish. And also use sambal belacan. That it makes the dish so much better. And even uncle Roger will go "yay". Jamie actually did okay. He didn't use packet rice, didn't use chili jam, and didn't use Capri Sun tofu juice box but uncle Roger still
gonna keep roasting you, for a bit longer. You can't stop me. (upbeat music) This week show go to show
everybody deserves second chance, because everybody can
improve and become better. But Jamie, if you want
title of uncle Jamie, then you need to do egg fried rice again. But do it the proper Asian way. This is uncle Roger challenge for you. Niece and nephew, subscribe to uncle Roger channel now, and stick around for blooper. Bye-bye. (camera clicks) (soft music) Please if there is a God, (laughs) if there is a God up there please don't tell me this
is chili jam, please. I will do anything. (laughs) (bleep) You eat something good, you go, "hmm" you don't go, "yay yeah". What is "yay yeah" (laughs) (soft music) (bleep) sorry children. Now go buy a T-shirt. (laughs) (bleep) Do you think banana leaf grow on tree? Do you think money grow on tree? (laughs) (bleep) This guy use whole tree of
banana leaf to wrap one fish. He remind me of the people
who use so much toilet paper, they wrap around their hand
multiple times before they wipe. Just use three square. That enough toilet paper. (laughs) (bleep) - To go down the back. You can get that, fill it like that. See that? Pearly white fish. - Pearly white is right. This fish so white, look like it about to
storm capitol building. (laughs) (bleep) This fish so white, it look like it love
listening to Michael Buble. (laughs) (bleep) Are you eating rice or
you a sword sallower? and the Photoshop of
sword into Jamie's mouth when I say that.
