I also have a bunch of cilantro If you don't know, cilantro is American for coriander And Rachael Ray is American for Jamie Oliver New Asian dish This time we review American Chef Rachael Ray making pho Pho is Vietnamese national dish Vietnamese niece and nephew all so proud of it Hope she don't mess it up Pho noodle bowls We can use a base stock of anything we want Wait A base stock of anything we want No! Cannot just use anything you want haiya How many second? Eight second she say wrong thing already Uncle Roger predict this not gonna go well Really great pho is bones roasted and slow-cooked with great aromatics Oh, that correct Maybe won't be this bad because she seemed to know what she talking about But this niece Rachael look like kind of woman who owned many live laugh love sign Slow-cooked with great aromatic And that's your base The cheater Cheater? Can do what we're gonna do right now Haiya don't cheat This food, not marriage If this recipe for cheater Then we need to show this to Auntie Helen Fortify broth I am literally defrosting beef stock What is this? I am literally defrosting beef stock What, what? Beef stock Pho broth supposed to be transparent Why your broth look like gravy? haiya Whole dish already mess up No way you can make that clean And all I did was take an entire bulb of garlic Garlic wrong Asian people, we like garlic But just because Uncle Roger like it doesn't mean I should put in pot Otherwise I gonna cook Nigella Lawson Pho broth, just onion and ginger to start Garlic gonna overpower the whole broth Wrong ingredient! Also who cut garlic like that? You want the throw the whole bulb of garlic in Just throw the whole bulb Why the half-ass chopping What for? Trim the end A good chuck of ginger Ginger, correct And peeled it An onion Onion, correct With the root end attached And she charred it, that correct too Charred And I'm gonna sliding it in So now the broth Vegetable, beef, chicken, seafood, doesn't matter It matter, it matter You can't just put random shit in it The signature flavors of the broth in this Vietnamese dish Again, we're taking a bunch of shortcuts here No, why so many shortcut? Is she sponsored by Waze? Again, we're taking a bunch of shortcuts here Also, this not shortcut Shortcuts still bring you to correct destination This whole recipe wrong already You followed this shortcut, you're going to end up in a ocean Instead of using cheese cloth I literally use a loose teabag Ok, smart, saving money And I put in a stick of cinnamon Cinnamon correct One fresh bay leaf What What One fresh bay leaf Bay leaf? Bay leaf don't even grow in Vietnam Why? Who put bay leaf in pho? In Vietnam, nobody import bay leave to put in pho What she doing? Is she gonna add chili jam later? haiya White and black peppercorn Peppercorn wrong again So random A few star anise Okay, star anise correct Three pods of cardamom Cardamom correct And I'm gonna take the shoelaces Wait, that all? Tie them on to the side of the pot Haiya she missing so many thing Clove, coriander seed, fennel, fish sauce MSG, like where your MSG? Why you don't use MSG? You already messed up, at least MSG save a little bit In Vietnam street, They just put MSG on table Use it like salt and pepper, never kill anyone yet So don't be pussy, eat your MSG Many people say MSG give them headache And Uncle Roger say: Good food worth getting headache for King of flavor give you headache? why so weak So weak Tie them on to the side of the pot Uncle Roger still can't get over why the broth so dirty Squid game should have one game where they ask people to make clean broth Contestant should be niece Rachael and nephew Nick They both gonna die Tie them on to the side of the pot Today, I used these small steaks What They are little sirloins That the meat for pho? Today, I used these small steaks Haiya that beef so thick Uncle Roger must be seeing wrong That cannot be the beef of pho That...that...that beef too thick for pho Have you seen pho, niece Rachael? Beef in pho should be super thin Because you cook just by pouring broth on it But this beef thicker than Lizzo How to eat, how to eat? And Simply pick Do not chop Pick Thai basil and Thai mint is what I have Pick or chop both fine, that's not even your problem Guess what, if you can't buy Thai basil and Thai mint Guess what you can buy No Mint and Italian basil! No no no, You cannot replace Thai stuff with Italian stuff They both don't taste same If you cannot buy Thai basil Then just don't make pho Go support your local Vietnamese restaurant, eat your pho there If you don't live near good Vietnamese restaurant Then move to better city Get some culture Even cowboy Ken can get sushi in middle of nowhere Guess what my favorite food is- It is sushi! You got no excuse Her cooking so bad, you see thatοΌ Even her dog fuck off I also have a bunch of cilantro Cilantro correct If you don't know, cilantro is American for coriander And Rachael Ray is American for Jamie Oliver Bean sprout, correct Without the woody stems of Thai basil Chili good too Cilantro and mint I had in the fridge some bean sprouts from the other day Good These beautiful...literally says on the package- Pho Okay that pho look correct At least she use right type of noodle So slightly better than Jamie Oliver He thinks soba and ramen the same thing Rice noodles Okay, she cooking the noodle now This company says six minutes All right, let's start on the rice noodles Okay, that correct time to use colander Six minutes per our package directions Rinse with cold water, correct also, good good good No that's not enough, you have to leave it to dry first Your noodle still wet, haiya The classic way to do this Is to put the protein in the dish raw That correct, but your beef too thick Simply cover it, or let it steep in a deep bowl You would need a deeper bowl than this The way I think you're going to Uh oh No I took out our aromatics No, don't, don't, no Put the beef down, No! Is our bag of spice No no no What she's doing NO That not how you cook beef for pho! Uncle Roger see this, I have to put my leg down from chair, I so upset Beef supposed to just cook with the broth But not throw it into the broth, haiya You do that, you gonna overcook the beef You gonna dirty up the broth Niece Rachael, you making all our ancestor cry now You're killing the broth, you killing the beef It all fucked No way to save this now We have left is our bag of spice Look Look what I'm doing About a minute in, cause it's gonna continue to cook Take the protein And pile it on top of Throw this out, feed to your dog Okay Oh, the beef look so overcook, look like rubber What you doing, niece Rachael? Now we're gonna take the bowls and add the lime juice Why? Lime cannot save this Even Jesus giving up on this pho Over protein of choice And then what do we do? Oh, throw it out? Well, of course, we use our beautiful fortified broth Beautiful? She say beautiful? Well, of course, we use our beautiful fortified broth This broth look like toilet water Where got beautiful? If you think this broth beautiful, I think your glasses don't work And I mean Go Go? What do mean, you mean go home and cry Because that what Uncle Roger gonna do The herbs, the chilies, the bean sprouts, the meat, the noodle Everything This Karen just destroy pho Uncle Roger sad now You just destroyed Vietnam's national dish I think another Vietnam war gonna happen This is pho-king terrible Simply cover it, or let it steep in a deep bowl You would need a deeper bowl than this Uncle Roger need a deeper bowl too Because I about to throw up The cheater cheater Haiya don't cheat This food, not relationship Yes niece and nephew Asian people we like garlic But just because we love something, doesn't mean it have to be in everything Do you hear that Dwayne Johnson? That's an okay joke, but that's not a joke Uncle Roger would do Put in the bloopers Let's see if I can think of a funnier analogy Niece and nephew, Uncle Roger can change colour of light in background Look! So cool so cool! This time she fucked up so bad Uncle Roger gonna go with red This is pho-king bad So lame, so cheesy Put it in the bloopers
Pho-king terrified.
this bitch.. holy shit. She's back again making dog food
Nigel is just a dimwitted CCP cheerleader because of how he deleted that collab video he did with Mikey Chen. His fake shock at seeing Asian cultural things being mishandled isn't funny or believable in the slightest.
Is she cooking hot pot, i mean SEA_FOOD in PHO????? This is hot pot
I'd rather fail nnn than eating that shit
Eh...depending on the cook and the ingredients. Pho can varied greatly in taste.
I did got triggered by Rachael Rays cooking skill lol
niece rachael had made a wrong mistake about pho's recipe, she should go to the normal restaurant to study it again(i watched this before but i dont think that u do watch uncle roger too)
Get the AK-47, we're having a raid today.