Lombardy Pork Chops by Pasquale Sciarappa

[Music] hello everybody tonigh it's a really cold really cold day tonight we gotta make it long bond the pork chop and I got over here nice and beautiful pork chop and what a dinner I was washing good I put a salt and black pepper I need the white wine I got a garlic I got a baby Bella a shiitake mushroom when you mix it come out really really good after we got something else on the side that I gotta do but now I got over here the Pat's already a wonderful under the gas and we put the oil everything on now I'm gonna start the chopper the mushroom the first back Honda or the baby Bella Adami Center stops thank you very much on the night women gotta make a summer fun or salad okay we really using you oil and we use this oiler thank you very much Aaron okay now we started to chop the motion everybody everybody okay everybody got a sound yes not everything okay Ava okay this mushroom it's late nice so you don't know the what they do with a knife or make a shoot the go small do like this okay not do like Advil okay everybody says some people say something some people alloy be Bobby tonight we make long bar the pork chop in my I chopped the mushroom I got a baby bella is shiitake mushroom you got it okay good Jana she's seeking great to eat yeah special for you with the marshal what a mom I did offer that wonder mom will say ketchup a Chet they was a fake it Shiva shed ciabatta no booty baby in a docile old H&G some of the chin chin okay we put back on the same dish Jennifer Center starts to thank you very much Jennifer now which a pagará two-piece garlic cabal [Music] thank you very much our Lynn the Baker make you go chop that spicy pepper use delicious yes Ricky Nikki I looked around at Jersey you know okay now we can come under stove yeah I wanna start to do the mushroom you're thinking about doing agriculture but the mom mother you such immediately I got some chicken stock over here salad I use bus and Anita no Regina she'll make you stop pepper with zucchini and onion and rice Oh Reggie is watching you too thank you very much okay now Lisa she sends her stars thank you very much Alisa we put a garlic this on yours Inger about given a lagoon JDBC have no sound again okay bill oh you know got no sound and Marcus and dispersed man nah thank you very much man okay not wait for the mushroom and we got a subpoena or the smell is so good with the garlic now we saute the mushrooms a little bit not too much but thank you very much a Victoria and Lori make you sit bikini with chicken was delicious Roger centrist on Robert Rogers thank you very much Roger now we put a little black pepper it's salt very even incentive thank you very much a so solution [Music] thank you very much Elizabeth yes ma me way Marie Liam thank you very much in them oh if this is a mushroom it's off thank you very much enough toys I gotta do this way okay you are welcome Regina all of you guys keep cooking okay in the mushroom it's done now we put the guests higher again a we put oil and Nathan send you stop sneaking Nathan thank you very much in Nathan the star okay now we take it the mushroom hours I put in the back enough I got a flower I put on you black pepper on a flower Umberto say say bravissimo thank you very much on best dog Tommy sent to stop thank you very much tom okay now I've never the foot shop over here like I said before I can assault a black pepper already but now we start with the flour and we start the lie over here and Christopher's ten sisters thank you very much' Christopher okay and Curtis thank you very much of course this cottage is making sausage and peppers Oh sausage and peppers are really good that like a sausage and pepper with the charity my cherry pepper in Sweden is very cold somebody from Sweden watching him oh thank you thank you for Sweden again descends he starts fanny yes thank you very much it candy Stephanie thank you very much as Stephanie and Jackie thank you very much Jackie okay nah I got everything over here I don't know she asked can you body me fine oh hey Nathanson just unscrew thank you very much in there okay now I put of the border it give a nice em Jana Jana mian mian thank you very much the hugger the you're gonna an a 400-degree can this one time I cook at the pork chop both side act upon the dolls are gonna use wine in the mushroom after can use cheese Stevie said watching tube I've become better good the gun so permit auto-correct or where you come from Italy I'm the default job would yes a currency cept you belong to her Karen de la delle cose if you produce GB sata2 some of the chichi color after one BC got the oven we gotta make something else can we gotta do on the side with the pork labarie thank you n thank you very much they be Bari I'm so happy okay everybody cook something everybody give a compliment everybody come out really good everybody make fun the see [Music] now I want to prepare and Donna she said she started Oh Donna thank you very much of Donna after I gotta put this kind of the cheese on the top but this is Italian mix cheese he got a pecorino parmigiana fontina color what else mozzarella he got always after we can use of the Piranha top that Teresa she sent estas thank you very much Teresa and airing airing thank you or lookup beautiful look at this Tommy she said my husband eats cooking and I'm watching oh good you see I'll cook and my wife is you move alpha Billy you gotta the boys you got it somebody's there evidence if you come out 10-foot thank you thank you thank you very buddy I want to cook a little bit tha more become a nice guy after we're not put in the oven you know gotta stay too long I'd like to maybe 10 10 minutes it done got the pork chop Lombardi pork chop it down almost and the mushroom us up they already the only thing you gotta do the melt of the mozzarella on the farm a duty to send estas Julie thank you very much [Music] it's okay [Music] then I got a No [Music] No Arabic Nikita mixes oh thank you idea mid sauce derivative [Music] all right and let it be alright not before the wine I love the guests a little bit the guy no wonder my house if they on the fire all right welcome Carmela she's new to your show thank you thank you very much Carmela okay we will never do the wine a little bit yeah this yeah all right not it's a time and Cheryl center star chef Cheryl Cheryl thank you very much nah we put the mushroom is a try you limoncello it's ready beautiful thank you thank you very much limoncello a light of limoncello now we're using a regular wine you never use cooking wine it's no good for it's too salty and it's not really why you always you have to use the wine that you will be drinking I'll use the same wine and drink I use currency some coming for dinner I bring wine I can always okay good all right look a beautiful look nuts okay now what we do and Michael sent you start thank you very much Mike not this you've gotta go New York like I said for 15 minutes at the time of this in the oven I got a chop of my Pharaoh and we make a salad and some anyone did you put yeah if F copper wine I was used what kind of wine you was some donation yeah okay this hello Erina lol okay you know why we put a little bit a little bit the chicken stock okay it's enough enough I'll load up the flame inlet supporter the mozzarella Alcala mozzarella by this it's mickus it cheese yeah come come eat we got enough over here Abby listen two stars thank you very much bill and now you can hear you okay okay building now we got a minute yes we have V Delta making sauce all right Rhonda she said try you recipe and they always come on okay look up beautiful I'm over naive gonna open the mozzarella melt I check it done all right now let me wash in my hand if we go on the night table yeah I got it Oh [Music] Oh Donna said you stops thank you very much' Donna okay enough we use this f we could right over here and we stop the chop the Apple like I say but ten minutes so you gotta be done thank you very much a Chris view it in my challenge bring a little LED for the pork chop the Apple they've done a whip or a over here in this dish this F everything you gotta be mix it together okay now we started with the fennel fennel in Italy called finocchio if we know the oven it's 400 degree is this a nice one huh she's a safe as well yeah you got a camera pick it up Laura thank you very much hey Brenda she asked did you go to school to become a chef no you wanna come a chef you gotta work in the kitchen stop three years washing dish if the chef is a Pasquale washing pots wash the L 3 years after come assistant chef after commend share my you got wash dish before you learn something you know wash a dish after one you start the workers our sister said you start the burden of the war you gotta burn know before you start the cook Sam thank you very much oyoshi cell have you open them already got a time thank you mm-hmm so good the fennel in Italy in myself or sorrow it's fennel no onion in Italy before you somebody get Mario it give the fennel it with the salt black pepper like this everybody started to this is something link line John thank you very much again I don't think so we saw theories I have to check it again thank you for using our recipe thank you very much Laurie I watch this tutorials Michael means five minutes baby sir okay let me check lookup beautiful a little bit more like I said with the mozzarella this right over here okay now I gather that I've got some show up I want to cover together okay Teresa do that yes thank you it's to fennel and one Apple a one little shallot I got over here okay but now what I gotta do [Music] we gotta put right on this over here cut the mix after we can put it back and same dish but the mix all right now I got over here lemon I mix already I got it oh thank you very much Arum it's a really good oil thank you yeah we have a rabbit recipe gotcha tour and a YouTube channel okay now yeah it's Cutco knives yes I need this I got it already I'm sorry I got assault yeah it's little licorice yes a little black pepper and Laura she said he starts Lola flora thank you very much Laura okay now before I put everything to this I got over here well not uh yeah one knots I was a toast a little bit like you see come a little more dry yeah I use no salad yeah yeah I got all the mix beliefs it's eight minutes now okay no why I gotta take it out yes don't poo yeah yes I'm a fool yes forger okay now we got the parts I think it's ready yeah you look really nice sorry she's making shrimp scampi turned out beautiful okay now I got a mix this is salad but let me wash in my hair the guy I got to do by hand you can use different notes or you don't need to do not zip you know if you cannot use it yeah I got a knife okay okay not a mixer the salad it's a fennel apple and shallots okay now this I put on the side let me wash in my pass away well he used little chicken stock not much by little okay enough yeah that sounds good to Bill maybe next time look a beautiful be adding the one some dry fruit but cheerio okay hey got a little mushroom on the side and now I want to taste but before taste I want to be something else anybody know what it is this Billy said what is you want my oh yeah I got a Mayo yet baby over here yeah he still does the dishes yes always a little wine I'm be sent to scars Oh Amy thank you very much honey for the star okay nah let's a taste Lombardo now in AH put vinegar into the lemon mmm lemon olive oil salt pepper mushroom babies a solution change its salad a really good that one says a lot a change in need everybody its Lombardi pork chops mmm so good away baby hmm so tender pork chop emotional this it'll leave you jump okay I hope everybody liked what I did tonight it come out really really beautiful it tastes good I wanna say thank you very much David berry thank you for the star salute H&G and we say next time salute

Channel: More Pasquale Sciarappa

Views: 4,020

Rating: 4.8441558 out of 5

Keywords: Lombardy Pork Chops by Pasquale Sciarappa, Lombardy Pork Chops, pork chop lombardy, pasquale sciarappa, pork chop recipes, orsararecipes, chef pasquale, orsara recipes, pork chops, italian recipe, cooking show

Id: NYXUIdgeZKA

Length: 32min 55sec (1975 seconds)

Published: Sat Feb 08 2020