Pappardelle Bolognese Recipe

alloy be buried today we make pappardelle alla Bolognese the pappardelle alla Bolognese I wanna make like ours to make in South Italy [Music] next time we make the way ours make northern Italy now for the England I got one pound pappardelle I got one pound of beef yarder over here dress wine white wine I got parsley I wanna use basil sea salt black pepper ketchup already the garlic [Music] I got an F on your ear a chap already a [Music] I wanna use a little tomato paste not for the sauce everybody asking me for my Omega sauce I can understand my tomato sauce but I got a DC source it's a really good I think everybody like this kind of the sauce cadiz sauce he came off a Parma okay now we stabbed with the sauce yeah poor first thing I put oil yeah one little warm-up of the oil really good a we cook the meat the first the make it nice dry the meat okay now we put the meat inside you see the meat and I see look when you do myself I got the machine I add the by myself for the middle it looks so beautiful this weaker cook one the meat it come on nice brown hey old the word dry [Music] see with this part it's a nice big the one you put the meat it's no on one place it's a nice spread all over the place a work is so beautiful the parts like that okay now is it not a beautiful look no more water but you can see only the oil after there I like to pour the tomato paste on now and we make a nice turn with this again it gives more color for the sauce will not die the flame a little bit and now it's a time at the port of the garlic a onion okay this is the garlic in the onion I know okay we put it nowadays like that we make a nice totally we live a cook another garlic and onion a little bit okay now this it's done with the garlic onion and not wine white wine it will leave a dry the wine a little bit oh I wasn't a cold the wine now it's not inside the party come out with everything that to me [Music] okay night it's a time for the sauce look how beautiful the sauce is sluggard this slug good look at this [Music] okay now we put a salt remember I use a sea salt a sea salt is gun the black pepper hey I got my fresh basil over here hacker would think like this okay what happened when you curl like this you know Lucy the Jews when you do with a knife you lose the juicer for the basil they give a good test and not this the me sauce I'll leave cook for one hour moist a Ahmad taste it's really really good a one hour for me this it's okay but you want to leave a stay a little more hour and a half fine it's really good making sure the Turner once in a while by make and alone you see stir the bubble really really low and making sure the turn okay no get a stick and a barrel but this kind of the parts of no water bar the dispatch over here in no stake by use of the wood the spoon it's the best thing okay the water boil up or assault you're ready and now we cook the pasta pappardelle alright now we live a good done okay now I want to give a nice mix than my pasta okay now the past it's done turn of the gas off we bring this pots over here a little bit over here and we got a drain at the pastor make issue when you drain of the water kinda wanna messed up my stove over here okay a pappardelle okay let's put over here now and my meat sauce this pappardelle he came over Italy for Sansa vero Puglia it's really close the my serie the or [Music] okay now the pastas ready hey I want to taste my pappardelle oh okay so good I like it the poor little little pass holy first a little cheese on the top it looks so good now let me taste my pappardelle and not forget this see Coralie it's my own baby the hot the pepper okay hmm I won't enjoy it tonight mmm really good it would am i oh yeah baby how are you mmm my oh you baby okay now I've tested my pappardelle my ova baby a little pecorino cheese a nice wine yeah one sec salute that chin chin and they be burning so good I hope everybody make this pappardelle with a mind me sauce egg the sauce a special sauce really good thank you very much salute a Chinchin salute what I call it in English knowing the tally we call it I know in English it's a Anja Oh

Channel: OrsaraRecipes

Views: 483,624

Rating: 4.9370012 out of 5

Keywords: Pappardelle Bolognese Recipe, Pappardelle Bolognese, Bolognese Recipe, Bolognese, bolognese sauce, meat sauce, chef pasquale, orsara recipes, italian recipe, pasquale sciarappa, bolognese sauce (dish)

Id: C02Qykdwoks

Length: 8min 17sec (497 seconds)

Published: Sat Mar 09 2019

Reddit Comments

[u/catfood_man_333332]

Fuck that looks good