Stuffed Shells with Sausage and Peppers

hello everybody today we make a stuffed shell with a sausage and pepper [Music] for the England we got a nice green pepper red pepper garlic F a new shell hot Italian sausage pecorino cheese in mozzarella okay now we gotta start the chop all the ingredients and we start with the garlic and making sure everything it gotta be really small piece all right now what do you think okay okay thank you okay now we start with onion now this one you gotta chopper the same like a garlic really small okay now wanna chop at the pepper the red at the green but before I one clean up inside you Khurana have you take this the Caesar out like that Baker the CLO and you can use a small knife you clean up like this it's also nice yeah beautiful nice clean enough we got the green pepper and we call the same thing and a half we take this step out it's still you got clean up all this I don't wanna go wanna so ty okay now we take a dish it out and now we got a chapter the red a degree now this you got a peach apple really thin the two small piece a what I do I slice the pepper really small like this after you put together so you want to do like I do or you can do one by one but I do like this it disses to the red at this ad one has surely the grain of the similar small piece a you chap you mix it together that is he cook at the same time it's the same thing like this all the color becomes so beautiful [Music] [Music] okay now we gotta think of the sausage I gotta do a I figure out the for the gut I call a gut budell I'll squeeze on the middle by this a come on baby oh look at this nice he come out boom okay look a nice this one without putting a washing machine I wash it with a soap a I was it again no no no no this he got a good neck DeBarge okay not we gotta go on a stove now wonder start fry the sausage okay now we started with a path over here they have poor little oil yeah I got a do the sausage of first oil it's enough cut the sausage she got a little fat yeah no wonder too much greasy for my store for the for the shell okay now this is the sausage this is got a nice little piece you gotta come at I got stuff at a birthing now this you got a break everything at the mega like it chopped meat okay got this half the one I got heated assists off his shell he come out to really go to the sausage of the pepper the garlic and the onion we gotta put a cheese and pecorino cheese mozzarella everything you gotta stick together they say F toggle dispatch over here assault already I got a Michele over there the bought the cook another thing I got my Omega tomato sauce this hours a mega this year everybody saw the recipe add a random outside I cook the soup tomato okay and now it's a time we put the garlic a Chania annual okay now this you gotta cook a little bit eat the garlic okay and we give a nice turn that together with the sausage it will ever cook like a maybe minute and I have to the garlic and on you the sausage after that we got a pull of the red a green pepper okay now this is ready ignites the time of the pepper look up beautiful okay now we give a nice a turn of the pepper everything with the sausage garlic onion and not this you gotta cook like this you gotta cook really slow a once in a while make a sugar turn everything can you know one born and now I gotta use the shell agar cook but nine minute okay hey you make a nicer turn okay at this other tab will do the spoon can't go right down not or not too fast again you know wanna break the shell one the past it's done the sausage the stuff the for the shell it be done the same time now I got a the sauce over here yeah pour the gas and and really low like this everything be ready the same time okay now the sausage ever think of the mix it's done but I wanna take a rabbit I put on this dish kegger cloth okay I got mix with the cheese and with the ground for this pass and it's really really hard for now at this ethnic still eager cook when you cook and shell everything see we gotta cook like maybe the oven but 20 minute okay now the passes ready now we take over here can be cigar cloth hey I gotta drain I take some of the Cold War inside okay gotta stop the cook a we take a Dewar like this Kona water oh look up beautiful look at this shell okay now we drained careful right over here okay good after their set look a beautiful look at this a shell look that it's really nice okay you know gotta cook too much and not too you know not too much al dente' but like this it's a really good diggin this earth he got a cocoon you're okay not the mix the stuff that everything already but I wanna pour little pecorino cheese a mozzarella a shred donated the pecorino cheese in the mozzarella airport a little bit over here the mix a little bit mozzarella a we finish mix the mix over here I had to lie there so look so beautiful look at this at this one it gone the oven in melt everything a plus this is this he gonna tap he got a look so nice okay now this is a mix everything and we start with it's the part of our news of a Buddha stop sharing it what a dope a pour some sauce and a bottle of the pot like that by making sure the spread of the sauce all over the pots can the shell you gotta go right on the top the sauce okay now we can stop air once stuff Ryohei okay let's start now with the little spoon he help you the stuff to the shell that you do like this it looked beautiful looking at and we put one by one on this parts now this job you know you do home special enough riding I make this take to the kitchen to do this it be so happy okay [Music] okay now asked after all in that I gotta put a some of the sauce each one I put her eye on the top like this the cover the stuffed like I say after this you gotta go neo burn after we got a put I got right over here on my right side the gorilla cheese and mozzarella can we gotta put a tie on the top that this he gotta look so beautiful okay I got a do banana it's a 400-degree a got a go for 20 minutes let's open the oven and not a girl okay look a beautiful look he gotta be more beautiful wanna take arrival okay we wait enough for 20 minutes after we put on the mozzarella the pecorino cheese on the top can opener knock I sad poor and I born all the mozzarella on the top of a 20 minutes we put at the end now it's the time of the put the mozzarella all over the shell he can use a lot of mozzarella you know mozzarella everybody like mozzarella all right now this he was a for 15 minute I want to put a little pecorino cheese Souter on top look a beautiful look now okay not this it's done and not you got it go in the oven for five more minute because the mozzarella gotta be all melted down okay all right I can't wait for you to this ya wanna drink a nice glass wine with this look at this it's 20 minutes ready to go figure out the for the oven look a beautiful look you know nice smells so good the cheese pecorino cheese and the pepper everything you smell it good the data teaches sausage everything look a beautiful look mmm really nice I hope somebody make a I wanna compliment for me this is somebody say chef Pasquale is so good now we live a clawful of a bit and we can start eat okay nice of I would it taste the most efficient let's take a look a beautiful I wanna take one yeah I want to take another 100 the mozzarella good now I want to taste them look at my oh yeah baby yeah you can say it's my oh yeah baby good it tasted good look at the stuff the mozzarella mmm it's delicious you can taste everything the thirst you got the pepper everything it tastes so good it would my oh yeah baby it has the lots more better come my oh you baby this it's really good that dries less wine salute action she knows everybody it will see next time salute ching ching thank you now I want to drain appareil over here wait a minute the pot is so hot

Channel: OrsaraRecipes

Views: 99,032

Rating: 4.9680576 out of 5

Keywords: Stuffed Shells with Sausage and Peppers, Sausage and Peppers stuffed shells, Stuffed Shells, Sausage and Peppers, sausage and peppers recipe, stuffed shells recipe, italian sausage, pasta recipe, pasquale sciarappa, chef pasquale, orsara recipes, italian recipe, how to make stuffed shells

Id: sZcrIuS7ElA

Length: 15min 36sec (936 seconds)

Published: Fri Jan 17 2020

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