Spinach and Ricotta Meatballs

alloy everybody today we make a spinach ricotta meatball Manami [Music] now for the ingredient we use spinach ricotta black pepper salt bread crumb onion flake hot pepper garlic egg pecorino cheese visits my own make sauce everybody so ready my video a I wanna says so beautiful thank you very much I got a lot a lot of deeply like my hope make a sauce I want to show that everybody for the ricotta everybody know when you buy a ricotta it's wet you got a water with the ricotta what I did I used the the cheese cloth I put the ricotta inside a our drain like this now I want to show baby buddy now I was a poured this little cup over here and look at many water it come out okay I see you know put do like this when you mix any meatball with the spinach it's really really wet it's why I do like this it can use less breadcrumb in a see you squeeze some more still a lot you gotta take all the work out now I gotta cook the spinach and when I cook the spinach one time it's cook I got a chap I gotta put in the refrigerator the cloth okay now let's start do the sauce the spots at this other part it's for the spinach a we start over the oil this one paths over here it's a for the sauce if these other parts over here except for the Spanish okay we put the gas little I hey I got over here the little spoon Kapoor little bit Gallic over here for the Spanish hey I put a little garlic over here for the tomato sauce if the rest of the garlic I got a keeper for the mid ball and we put a lie on the side over here not this it's a for the sauce if we use onion okay now we start the turn of this the gal California good the smell or rain is so beautiful in this one not too much garlic over the spinach it's ready and the spinach eating go ready look a menace finish it this a melaka see come alive baby two grams finish one time it's cook okay we'll all let's claim a little bit at this it's another spoon I gotta go for the sauce okay now ready for the sauce look at the color of the my soul chain look at my saucer red is his smell really good like Evan whoa and look at this sudden one boy so good night he got a cook the sauce now we give a Turner and a spinach the cook of mother spinach enough the spinach I wanna pour black pepper a little I use a sea salt at the same time I wanna use a little sort but not too much a salt and sauce come on I cook at the source I pour salt already it's enough and now we give a little Turner for the sauce and we give a little turn and spinach not the spinach it's almost done ok the spinach it's done uh turn the gas off ar do like this now what happened I gotta put the spinach over here that before I put in the refrigerator I want to take it a little wore out like this enough what I do I squeeze a little bit more let's say I want to try to take so much word out before I pour in the refrigerator it's a it's a minute worried come out to look that ok ABC go right on the dish enough you gotta go in the refrigerator the cool off can we gotta mix it together with the record that eggs cheese everything okay now the spinach it's pull off for 20 minutes in the refrigerator I want to put in the cheesecloth the squeeze my spinach it not look like it's a dry but one you squeeze more water come out most squeeze in more water tongue yeah no wonder too much water okay if this it's done now the spinach I put on over here I gotta chop you gotta come a nice thin okay which are lalalalalalalala okay not ready the mix everything if we start with the spinach and we put on this ball okay now the ricotta ira god good agarró one egg I got a little hot Affleck pepper see you know one use a hot the pepper it's okay you can use only black pepper now I got my the rest of the garlic and we put it right over here too I gotta use little salt that's not enough black pepper pecorino cheese bum ba-bum ba-bum ba-bum ba-bum but / / parapa parapa parapa Ponzi ponzi peripera baboons AC you know god pecorino cheese you super media parmigiano-reggiano this is a pecorino roman bear yes you know got this mu okay now we mix a after we put the breadcrumb a meny I got over here to cup but we gotta see the mix a lot of time and they recorded - to where - the spinach and egg okay now I was washing my hand and now I wanna mix it back end a we start with the breadcrumb okay can wanna make it too hard and not too soft okay almost ready but I like it use a little bit more that's enough look I use less the one cup after I got a roll at the ball the ball like a big boss the small boss small Boss big boss now we start the roll at this ball and we start the not the size you want a we do this is the size I like but my son and the size he liked the me born it's like this but me no I like this nice size this endorser when you do the meatball my friend oppressed by a Pasqua cast a virgin I think of as an adorable pet got the ACE panache Maho maximising due to the vagaries lemma isn't old heroes in the mall you may be he record to a spinach no I never hear this are you here today can make record a spinner okay okay now the saucer boil he was a cook already and now it's a timer they put the meatball now I put this right on the sauce look a beautiful look okay now I give a nice a turn everything you gotta go all the way done look at this a nice addition the pasta with this nice a meatball alright make a shoe the boy slow and alone see I put on the low he got a boil really really love [Music] okay meatball already told me get off and let's go hey my hands it's so hard I care all of the heat okay okay nights a time and it tastes them my mid bore this he was a cook over 40 minutes hey I need a little sauce so he okay good now the meat taste my meatball oh wait I don't wanna forget and one nobody say Pasquale what happened oh god oh no a bread I got a bread and I recycle deeper with a sauce it my meatball my god watch this this is really hard [Applause] mmm Aida bread a nice crispy this is gonna be more crispy missile in here the me ball it's hot but this is more hot what not a biter you can taste the record this spinach the sauce you taste everything so you make this you can leave me no you gotta say Pasquale it's really good recipe you wasn't make with this meatball it would bread you dip or you can cook a pasta nice dish pasta this meatball buy you the ricotta at the spinach it's really good it with a dress one salute each engine is everybody so good salute as alluded to Towanda twistable pair Tagalog or take a spinach a probe you know Baloo be artificial Oliver a warrior who's sorry okay this it's something I was a speaker to dilate some chinchilla everybody thank you very much salute hey you chopped the parts of them over here and we got this at this at this [Music] look like the boat I pick her up in Napoli who both of the Naboo I will Oh oh pretty do Pasquale hey what I gotta do I gotta do my job I got a cook I got a clean I got a creep in I'm gonna do everything I gotta eat I'm gonna think of my wife in this it's the especially job you see this now this one it's no black but she was a black I was in my third I've got my garden a bigger look there or that stick over here in the paddy come a nice shine

Channel: OrsaraRecipes

Views: 165,907

Rating: 4.9578047 out of 5

Keywords: Spinach and Ricotta Meatballs, spinach and ricotta, ricotta meatballs, spinach meatballs, meatball recipe, orsararecipes, pasquale sciarappa, ricotta cheese, easy recipes, italian recipes, easy meatball recipe, spinach recipe, ricotta recipe

Id: y_-9iHDonFs

Length: 16min 18sec (978 seconds)

Published: Fri Sep 27 2019