One Pan Pasta with Chicken

our everybody today we make one pan pasta with chicken [Music] for the ingredients I got a nice beautiful red the chair Tamara I got a spaghetti I got a nice of green spinach I got over here nice Chardonnay wine bless the chicken I put already the salty black pepper flour salt a block of pepper and I got a my chicken stock yeah I'm not forgetting my fresh garlic okay now first thing I want to chop at the garlic the cherry tomato I wonder core and a half you know take it too long see you got a good knife sharp really good like a keep it's no problem it may be one this day I showed everybody what you do the sharpen the knife this it's a really sharp you gotta watch your finger a lot of time I remembering to Reno I say not quartered that tomato like this he said no it's no trouble and one time I here ouch I say what happen he caught his finger I say you see like this you got a lotta the watch your finger he was support of the finger like they say car oh yeah this you got a car like this you keep the finger inside okay now I want to finish at the chopper the same all this tomato okay now we got it the best chicken over here by one quarter and the strip at this already pour salt a block of pepper hacker and strip like this okay now I was recording like this but I want to make a little more 10 because it's a curry - with the spaghetti come when you pick up the spaghetti the same time you pick up the chicken either one big piece and what I do with this a quarter and a half like this you see it come out with more like this one you eat the spaghetti it's a really good the bass of the piece it's more bigger than that you can do like that look up beautiful okay I wanna do all this the same thing I did this - pre-soviet okay I got all the chicken a chapter on that I'm nice a little piece and I got a flower over here I want to put it together at the flop like I said salt and black pepper and we put a right over here with the chicken and we gave a nice mix it not this you got a gurney and the stove colitis with the flowering make a nice beautiful color and we make it nicer sauce little more thick okay now we gotta start do with the chicken hey I got it put oil I got the gas on and we put oil now the chicken already I put a flower like I said but take all the flour out really really good okay you know what too much of flour got a flower but not too much yeah I got over they already the chicken stock the boil and when I'm ready it'll go right on these parts with a spaghetti let me see the oils it's wrapped okay look the oil exact we put all the chicken everything at one time okay and we spread the chicken all over the place and I wanna make it nice the chicken saute with the oil ok now the chicken is almost done a well I won the foot of the couch cake I wanted the chicken they have a good place to with the garlic and we leave after the girl comes a one-minute like yeah if they ever think you gotta go inside that the main of the spinach is a chicken stock okay nights of time of the wine it is mellow raving or the see no one used to wine it's okay no user wine you use your chicken starter kit no I use why not like but see you know what it's okay okay nights a timer for the tomato and spinach all right we a dollar update the spinach edit Tamara okay now we give a little turn the car under the spinach it got down a little bit but the spinach it got that fast really heat and the spin I should go look already it's gone look at that okay now it's a time of the spaghetti you wanna do with the spaghetti I put it right over here in the middle like this not and the spaghetti I put a little oil on the top like this you know stick together like that okay now I put a little salt and spaghetti every place like this it's not yeah I put a little black pepper good that's the same now you see the pasta with the oil it's all loose okay now it's a time at the foot of the chicken stock for the spaghetti if a doctor made everything you gotta cook a we put our chicken stock in the chicken stock this is omega chicken stock this odd dinner by myself it's a really really good chicken stock now let's see we started like this a we leave a coconut so you need the more chicken stock you gotta check once in a while it's like you make a risotto if this you gotta cook or not if we cover and we leave a boiler and love you don't gotta boil it too hard you see one time you stopped the boil everything get cook at the same time and the packs like this okay let me check my spaghetti oh good oh look at that you see a beautiful look now this cook already for 10 minutes but still he gotta cook look at the spaghetti still I gather the chicken stock inside but the spaghetti still it's out there okay I want to put one more spoon the chicken stock maybe we put one more yeah I think it is it's enough look at this look at beautiful look in the chicken looking at the made of the spinach a the smell is so good now like I said maybe sure the cook this no you know gotta boil it too much okay now we cover okay now let me check it again okay we're think it looks so good but Steve the spaghetti still it's a little bit out than that and what I gotta do I use a couple of more the chicken stock okay I think now this time maybe we got an offer for the chicken stock but the spaghetti look up beautiful look all losers no stick together not ok recover it would list a little bit more the cook okay now let's check my spaghetti now look a beautiful look nice and now let me taste for me it's perfect it's out them that but so you wanna cook come on you got a chicken stock you can put more chicken stock but for me it's really really good look at this a beautiful look look that okay not it's a time to eat bring on the table here take care okay now it's a time of the test a little chair at the Manor a little pecorino cheese nice see you know carry pecorino cheese he can use the parmigiana cheese but we poor pecorino pecorino romano no I wanna test the chicken first the chicken is really really good at the spaghetti everything it come out really good you make you know Karen messed up but not too many parts and not too many dish you cook every single one parts it's it everything done I want salute a change indeed everybody thank you very much I hope somebody make this dish gets really delicious a really good salute chin chin and everybody thank you thank you I feel like the first shot might be too close but it looks good and that's why it takes so long right yeah hey I'm over here with the mother my chica hey I've done get them back a min dementia need to be happiness Allah in in Devane and I may not come but they mean not that enough professor make the professor over here I wonder my job

Channel: OrsaraRecipes

Views: 182,045

Rating: 4.9498792 out of 5

Keywords: One Pan Pasta with Chicken, spaghetti with chicken, one pan pasta, one pot pasta, pasta recipes, dinner recipes, pasta recipe, pasquale sciarappa, chef pasquale, orsara recipes, italian recipe, spaghetti with chicken recipe, spaghetti with chicken and tomato sauce, how to make one pan pasta, one pot recipes

Id: 6KaETtpoX5Q

Length: 11min 54sec (714 seconds)

Published: Fri Jan 24 2020