Linguine with Clams Recipe

alloy everybody today we make linguini with the clams this clams it's a for Sandy Hook it's really fresh clams [Music] for the ingredient that I got of the linguini I gotta butter the stamp of the parsley a chap like this about one user for the clampers when I made I got a white wine I chop up the garlic I got half the pepper oh you baby flake yeah I got a shout out to a chap already nah I got a decline was over here the claim is I was wash 3/4 time really good after poor sea salt it with a cold war L live stage the sea salt or any kind of the salt you want to use what you do the salty live with the clams open up see carousel inside the salt you take the sent out okay now we gotta start off for the clamour say we need allow oil or your the Oliva we put oil okay we live a warm up a little bit to the oil ok now the oil it's a warm up if we started with the shallot very good a with the garlic this garlic a bit shallow favorite thing we didn't know the the flame a little update that I don't wanna burn the my I know the shallow did the garlic not it's a time of other clamps little neck nah this it's a 40 clams by got a 10 I think everybody know what I gotta do with the other 10 it's a surprise of everybody already my mouth is starting to move now it's a time we pour wine yeah pour my hot oh yeah baby the flag pepper I got a dis this the Paso Leah chakra yeah poor little Passover like this a we turn everything in a poor little sea salt enough black pepper not this what I do I gotta cover air put on low I got a cooker the pasta if the pasta take a ten minutes if this you gotta be ridden low kinda wanted open up god I gotta wait for the past I guess you cook it too much the Little Neck it's too hard F to see like I said let me say something so you cook it too much of the Little Neck he'd be pain in the neck okay the water ball and that would put in the past that I want to say something the people he asking me Pasquale why your pasta never stick it together when you put the past inside to do like this after one time you go down you give a nice at all and the past it never stick it together [Music] okay that's why my mouth its water look what I got over here for me bless wine in my little neck with a hot sauce nah make a shoe this out to sauce it's a really hot little pin jet so I like one of the closest row like this hmm really really spice and a half oh okay let me get this other one over here one more a I want to check my clams in the pasta Saluda ching-ching [Music] okay now the clemens is done the past is done let's the total the guests off I move a little bit away let's scoop of the pasta see girlie like us through war it's okay and a clams but I want to try to dry really good this dish my wife heavy Friday she one clams we buy 50 my wife fishy to 35 8 to 15 look at this and look at down bum bum be-dum bum bum bah now we give a nice turn okay now this it's done but I use a little butter he give you more good taste with a little butter a camera more creamy now I'll live with the butter melt everything left I want to put on the table Iike one enjoy a nice dish leave my wife a Taniya we got a good good they showed up claps look all done okay this is ready the gun we put an eye over here and now I gotta taste my linguine with the clams clams over me Lord little parsley look look a beautiful look [Music] well then that is so good [Music] in the clamp a little wine a salute Chinchin need everybody but I want to test my oh yeah baby and one somebody say Pasquale oh what happened you you baby no pesto oh yeah baby salute the ginger mm-hmm somebody okay thank you very much it's a beautiful dish I hope somebody make a look at us [Music] thank you ello everybody today we make linguini with the clams this is really fresh for what I call the [Laughter] the salt in maker the clams open up in the cremes like it dropped the sand look at this he opened up the mouth of this one look there look come over here baby look he opened the mouth look mouth open a baby almost here I gotta eat you

Channel: OrsaraRecipes

Views: 310,941

Rating: 4.9407983 out of 5

Keywords: Linguine with Clams Recipe, Linguine with Clams, pasta with clams, linguine with clams in white wine sauce, clams recipe, clams, linguine, linguine and clams, linguine with clam sauce, chef pasquale, orsara recipes, italian recipe, pasquale sciarappa

Id: i9tIReWMneQ

Length: 9min 20sec (560 seconds)

Published: Fri May 24 2019