- Uh, could you pass the
popcorn and mayonnaise? - Let's talk about that. (upbeat intro music plays) - Good Mythical Morning! - Today we innovate with popcorn coatings. Question. - Okay. - Does popcorn taste better
during a scary movie, a romantic movie, or an action movie? - It doesn't change the taste, it just changes the
speed at which you eat. You know? - Mmm (affirmative). - Scary and action is fast- - Romantic is like...
- But romantic is... Slow and sexy, and you
use a lot of tongue. - Okay. Well, we should pretend we are not watching a romantic movie- - Okay. - As we eat today. - I'm okay with that. - Because we gotta get through this. Since we've been watching so
many movies at home these days, we got to wondering, what if butter never existed? What will we put on our popcorn? Or even a step further, is there something even better
than butter for popcorn? It's time for... (orchestra strikes chord) Next Best Thing: Popcorn Edition. - Okay, the popcorn that
we're going to be tasting will be salted but un-buttered. And we're not going to be trying coatings that are already commonly
served on popcorn like caramel, chocolate, cheese. - Boring. - And we're dealing with
coatings, not toppings. You might be like "What's the difference between
a coating and a topping?" - "Yeah!" - Well, a topping is
something you put on top and it kinda stays on
top, it's like a mix in. But a coating is something
that's more liquid based, that will actually coat multiple kernels. - Yeah but before we try the un-buttered, we should try the buttered
just to be reminded- - Yeah, classic. - Of what the classic is like. - I mean, it's good. - This is very good. There's a good reason
why this happens a lot. - Can we do better? - Well, and even if we can't, the next best thing is
going to be exciting. - Right. - So now that we know,
let's move this off, and let's get going into
uncharted territory. (orchestra strikes chord) First off, the French
enjoy fries with mayo, so maybe the natural evolution
is to Cinco some Mayo into our popcorn bucket.
- Mmm (affirmative). Cinco, that's French. - [Link] Or Maybe drizzle. - [Rhett] Cinco. When you look at- - [Link] The mayo's
already drizzled on here. - [Rhett] Mayonnaise out in
the wild just on some popcorn, you're like "Man, it's a lot
more yellow than I remember." - Yeah, especially against
the white popcorn. So that's- - I mean this could just be a snot rocket that somebody just blew all over it. - Yeah, that's a demerit. - Is that appetizing?
- I would say. Oh yeah. - I want to give this thing a fine chance. - Wooh. That's tangy. - I'm kind of resisting
the urge to really- - [Link] Yeah. - Dig in because it's
going to get super messy but I do like the taste. - That is another
demerit, it's kinda messy. - Not super functional but-
- [Link] You've got a... - Very flavorful. - I like the taste. Not too much on there.
- [Rhett] Regardless. - But you gotta dodge it with your hands. - We gotta put it on the podium because now it's just to see
is it going to be usurped. - Probably. (orchestra strikes chord) - All right, we're doing something that's dedicated to our
upstairs neighbor, Canada. You're not salty out there. (imitates pouring sound) You're just so sweet, they're all so nice. - Yes. - So sweet. And that's why they like maple syrup, and that's what we put on this popcorn. That was how I was going
to get to maple syrup. I just got there. Oh, that's good. Oh. - [Link] Now when I eat popcorn- - [Rhett] Oh. - I like to put a piece in my mouth and just let it melt. - Well that takes a while because popcorn doesn't technically melt. - It does melt. - Not completely though,
eventually you gotta chew it. - This is good, I mean, there's nothing surprising about it. It's kind of like a sweet corn. - But, maple syrup has it's own distinct, sort of sweet flavor. - It does. - This has super mass appeal. And people don't mind their
fingers getting sticky. Your fingers getting slimy with mayonnaise is different than your fingers
getting sticky with sugar. - I want to stick up for
the mayo for a second because, one, they put it
in 100% recycled plastic, boy I hope they wash that first. That's what I think
about when I read that. But, it's good for the environment. - I'll give you a second
to get on your soapbox, and then we'll put maple
syrup up here in a second. - It's tangy. ([VOICE] laughs) - Okay. Next Best Thing. (orchestra strikes chord) And now we're to pickle juice on popcorn. But hey, you might have noticed that our Mythical Mugs have been replaced by these plastic Mythical cups,
which come in four colors, available in a variety
pack at Mythical.com But they're special. - They're color changing Mythicups. That means when you've got
room temperature water in there or a liquid, they just
sort of stay the same. But if you take some ice cold,
in this case, pickle juice, and pour it in... - Oh yeah. Look at that. Now, pickle juice isn't purple. That's the cup's magic. - And look what happens to the greeny. - The green turns a dark blue over time. (sings "magic") Okay, there are people who enjoy dry, pickle flavored
seasoning on their popcorn. - Yup. - But we're going to push
the pickle here and go wet. And there is popcorn down in here. - And originally this was
over flowing we were told but the pickle juice sort of collapsed it. So that is a factor. If you really want your
popcorn to be big and bold... - Wow. Well, at first it's a lot of
pickle and a soggy popcorn. But then once you get passed that- - I like the taste,
because I'm a pickle man. - The taste is good. - It's too liquidy for the
popcorn to really stand it. It's like what happens when you put one of those
popcorn kernels in your mouth and just let it sit and melt. - Yeah, it's just... It's not doing it. - It's a great flavor profile. - You can't have a... I don't think you can
have a soggy popcorn. Um, so even though it wants
to get in on the action. - That's not how it works. - It's not going to happen. - Maple syrup reigns supreme. (orchestra strikes chord) All right, now it's time
to get very colorful with some rainbow "sher-bit". Never really know how to
say the last part of that. I'm going with "sher-bert"
because that's what we said- - "Sher-bert." - That's just like Q*bert,
you remember Q*bert? - You had a Q*bert lunchbox. - I did, and that's
why I said "sher-bert", sometimes I put some "sher-bert"
in my Q*bert lunchbox. - Had you ever played Q*bert
when you had the lunchbox? - I beat Q*bert multiple times. - Do you remember picking
out that lunchbox? - No, my parents, they made
all the choices for me. - They just bring it home. - It was like, get home, oh, Q*bert. - When I saw- - I can make myself like that. (laughs) - Q*bert, I didn't know what it was. I had never seen it,
I had never played it, and I've still never played it. - Well, he's a two-footed circular guy with a vacuum nose, with one nostril. - [Link] Oh gosh. I poured this- - And he's gotta get up a pyramid because of course that's
what he's gotta do. - I poured this out and
something flew out of it. It was black, and it had wings. - Are you joking? - Uh-uh (negative). ([VOICE] laughs) - Can we get that on replay? - At least it flew out. (beep) (fly buzzes) (voice slowed down) (beep beep) I was hoping for a little bit more color. That's a little disappointing. Kind of like playing
Q*bert for the first time. I mean it can't be that exciting. - Don't trash Q*bert, man. I'll put together a
virtual console for you. - Do it. - And blow your mind. - Do it. - Um, this has... - A nice taste. - You remember the incident
with the Starburst popcorn? (chimes strike) I hate the person who came up with this. You know, I don't really
hate her, you know. I hate her popcorn, and
this makes me think of her. ([VOICE] laughs) I mean, sorry, this makes me think of her
popcorn that I don't like. - But not her? - I'm really having a difficult time- - You said her. - You know, when you create something, you've got to hold it loosely. You've got to hold it to the side. Because when people begin to
throw daggers at your creation, if you're holding it tightly
right in front of yourself it's going to hit you and you're feelings are going to be hurt. - Fatal blow. - So don't take it personally when something you create sucks. Trust me, we've done it many times. ([VOICE] laughs) - I think Josh has done
it more than we have. (laughs) - So you put it there. I like the way you put it there just to see how that makes you feel. - Yeah, it doesn't make me feel great. We got the- - How it looks doesn't
make a difference to me. It's how it tastes. - We got the soggy problem, and we got a sweetness
that is still surpassed by the next best thing in maple syrup. (orchestra strikes chord) These are black sesame seeds which turn into black sesame paste, which is a very versatile
ingredient in many things that Josh can tell us about. (laughs) So, we decided to stretch the application to include popcorn. Now how did you go from the
seeds to what's on here? It kinda has a charcoal type sensation. - [VOICE] Yeah, so we just toasted them up to release the oils in a pan and then pounded them
into Mortar and Pestle with a little bit of honey. Super big in Cantonese
cuisine you can find- - It's peanut buttery. - [VOICE] Yeah, and it's a seed. It's a- - Hold on. - [VOICE] Ish. - This is good. - [VOICE] Oh yeah. - And not only does it taste good, it doesn't change the
shape of the popcorn, it stays big and fluffy, and the fact that it
makes it kinda black... - Dirty. Dirty corn. - Now you got something you can sell. Have you had the black popcorn? - You want to watch a dirty movie? Well, you need some dirty
corn to eat with it. - You think this is for dirty movies? - [Link] Yeah. ([VOICE] laughs) This is fun. There's a sweetness to it. I mean... - This is so good. - If I was blind folded I would have said "You friggin' got like
a nut butter situation." - Well, that's kind of what it is. - Yeah, this is is definitely- - This is something new, this
is something to talk about. - It's topplin' the... (makes pitch bending sound effect) - It's topplin' the maple syrup. Take that, Canada. (orchestra strikes chord) - Okay, we've heard tale (laughs) that people in South America use condensed milk in all kinds of dishes. And then we've also heard tale that Stevie has a friend from Brazil, which, news flash, I
didn't even know that. And this friend loves to put
condensed milk on her popcorn. Stevie, is this true? - [Stevie] It's true, and boy is she going
to love this shout out. (laughs) - So let's see if they
know something we don't. - Condensed milk, very
sweet, 'little milky. But not too milky. It's not too liquified. So, it's making the edges
of the popcorn soggy, but the majority of any kernel is still- - Intact.
- Un-soggy, yeah. - This is a contender, friend. Hey, tell your friend,
this is a contender. - It's that sweet and salty works- - What's her name? - [Stevie] Nada, you know Nada. - Oh, Nada.
- Oh, Nada. It works better than the maple syrup so I definitely think this will be knocking off the maple syrup. I don't yet know if it's going to knock
off the sesame seeds. Um- - Some people are going to be turned off by the black sesame paste,
'cause it's pretty strong, right? - But it's fun looking. - It looks better. It looks interesting,
potentially dangerous. And it's not gooey, it doesn't... - You wanna push on that? You wanna push back? - That's not a game that
I'm interested in playing because the playing with them like toys on the top of the podium just seems like it's going
to throw my judgment off a little bit. ([VOICE] laughs) Please don't knock it off. I'm not participating, but
please don't knock it off. - Well, I don't want to
knock it off, I just... I'm going to need your help here. You don't have to play with it. - I'm not going to play with it. I mean- - Like, you won't even touch it? - No. - You won't even push it? - Vroom. What if I make noises? - If you quit playing with it- - Vroom, vroom, vroom, vroom. I'll grab it and put
it back in the middle. If you knock it off it's
going to hit the ground. I mean, at least it's plastic, but seeds could go everywhere. (container hits the floor) - And what about this one? This is going to go off too. Come on, play with me. Ah! - Sesame seeds! - It barely stays.
- Still the best! (orchestra strikes chord) - Stakes are high, and
they're about to get stake-ier because we've got some A.1.
Sauce for this final round. My wife... ([VOICE] laughs) I look away for one moment,
we're eating a steak, she just slathered it with this stuff. I blame it on her dad, really. I mean, it's, you know, I
married her, not her dad. So uh- - Yeah. - I can talk trash about
him when he's not around. Your dad raised you wrong. You don't slather steak in this stuff, you slather popcorn in it, girl! - Well, you put it on bad steaks. So you must be making some
bad steaks at your house. Is that what's happening? - No! - Oh, okay, well- - I'm making good steaks. - All right, that was pretty defensive. - Her dad. Her dad's the one making bad steaks. - You put that... If you like a steak well done you could put anything
on it at that point. - You need too. - Right. I like it, 'cause it's even more salty. - Boy, this is... Yeah. I mean, do we need more salt? - You gotta keep your blood
pressure up these days. Listen, like when I think about, like, my water pressure at
home, or I think about like, the pressure in like a fire hydrant, not that we would know anything
about that around here. - Okay. - Um, I want the pressure to be strong! I don't want to tap into my
tap, and have it not come out. When you tap into me, I want the blood to
just hit you in the eye. You know? High blood pressure
feels like a good thing. ([VOICE] laughs) That's what I've always said. Could I add that to WebMD? - As long as you site a medical source. - In his own personal
study of fire hydrants he has come to the conclusion that high blood pressure is a good thing. So, I'm saying this is great. That's what I'm saying. - With a lighter drizzle, I might be a little bit more excited but- - Maybe an A.1. Steak Sauce
flavored powder would be good. Do they make that? A.1. powder? I could probably make it. - Pour it on your roof and then- - [Rhett] And wait. - Wait and then- - And chip it off. - As easy as this is to do, and we need to get rid of
this stuff at my house, it's not the next best
thing to sesame seed. You know, so sesame seed
stays in the number one, but if you want a sweet option I'm still going to recommend
that condensed milk. I'ma put it way back here just so you don't forget about it. - And Josh, you didn't get
the sesame paste like... You don't have to make it fresh, right? You can get it made, right? (makes negative buzzer sound) - [VOICE] Yeah, but I like to put in the
extra effort for you. - Thank you for doing that.
- You know, I appreciate that. - Dirty popcorn takes the day y'all. Try it out and thank us on Twitter. - Yeah, thank us. - #GMM - We're asking you to thank us now now. ([VOICE] laughs) because we don't feel that
we're getting enough, okay? But thank you for subscribing
and clicking that bell. - You know what time it is. - Hey, it's Jeremy from Ontario, Canada, rediscovering some trails from my youth. And it's time to spin
the wheel of Mythicality. - Oh!
- Oh gosh. - I don't know... - Did he eat it? ([VOICE] laughs) - It looked like he was about to lose it. I was expecting like, a bear. You know, you watch those
people doing the bike videos, and there's always a bear. - Or a moose up there. - Moose, bear, tree. All right, click the top link to watch us find the most
satisfying thing to pop in Good Mythical Morning. - And to find out where the
wheel of Mythicality is going... - [Rhett] Grab a variety pack of our magical color changing Mythicups now at Mythical.com
I love how, in the blink of an eye, Link can go from criticizing his father-in-law's cooking to trying to knock a plastic container onto the floor.
The first comment on the More today is "The show doesn't really get started until the more, the morning is just pleasantries" and I really agree, especially for the last few episodes.
And don't get me wrong, I love it.
What's the most satisfying thing to pop? - An empty small juice/milk box. After finishing everything inside it, blow it up, take the straw out, put it sideway on the ground and smash it with your leg.