- Today we ask the age old question. - Will it Big Mac? - Let's talk about that. (warm synth music) - Good Mythical Morning! - And we're back for summer! We only took a week off, but we missed you and we just could not wait to
jump into our summer season! - Yes, now we're gonna be doing things a little bit different this summer because usually we just
do three times a week and one of those days is guest hosted, but not this summer, this
year has been upside down and crazy that we wanna
give you a normal summer, if that could be called a thing. We're comin' at you five times a week and we're gonna be right here at this desk every single time. - Rhett, can we agree that the Big Mac is one of the greatest
food creations of all time? - I would agree with that. And also, Little Mac is one of the best video game protagonists of all time. Mike Tyson's Punch-Out, original NES. - Okay, okay. The Big Mac, it's a classic. Since it was introduced in 1968, the recipe for the Big Mac
has gone virtually unchanged, which means it's
practically begging for us to hack that Mac and
apply it to other dishes. It's time for- - [Rhett And Link] Will It Big Mac? - Okay, so today, we are
keeping the stacked format of a Big Mac, but we
are getting experimental with the ingredients to see how far the Big Mac format is willing to go. - Yeah, and to start things off, we got something cheesy
that we hope goes down easy. Who said you can't have your
cake burger and eat it too? Introducing the Big Mac and cheesecake! - Whoa, ho ho! - AKA the Big Cheesy. Josh, what did you do? - [Josh] Yeah, we're startin' off a little funky here, fellas. - Oh, we're gettin' funky. - [Josh] So we took the buns and we coated them in
graham cracker crumbs, we we infused the beef and the cheese with just straight cheesecake. We've done sweet pickles, some graham cracker
coated and fried onions, and I hope that's it. (laughing) - But it's still a burger. - [Josh] It is still a burger, there is about a 60/40
beef-to-cheesecake ratio in that meat. - Beef-to-cheesecake ratio is something I never thought I'd hear. - [Link] I mean, squint your eyes. - [Rhett] But I'm happy. - And you just see a Big Mac. - [Josh] Sorry, strawberry special sauce. - [Rhett] Oh, strawberry special sauce. - [Link] Oh yeah. - I mean, the strawberry
special sauce is gettin' on me. - It's goin' everywhere. Dink it.
- Dink it. - Summer dink it. And oh, we gotta do a, oh. - Well, it's gonna get messy, I apologize. - I'm tastin' a lot of cheesecake. - Now listen, Josh, I respect this. And I thought that I was
just gonna try to be nice. - Sounds like he's about
to say he doesn't like it. - 'Cause sometimes,
I'll be honest with you, sometimes I'm just tryin' to be nice. But I don't think I just have to be nice, I gotta be honest, this is good. I don't how, I like
cheesecake, I like beef, I didn't think that it
would be, but it does. - I mean, there's a sweetness. I mean, it definitely has a dessert vibe and it plays tricks on your mind, but if you really want it and you're goin' in for it- - Yeah.
- It delivers. - Okay, so, cheesecake, will it Big Mac? - Yes! (ding)
- Yes! - Thanks to Mythical chef
Josh and his terrifying mind, Doritos have been
infused a bunch of dishes here at GMM over the years. So much so that our stomachs
are probably orange- - Yeah.
- At this point. - That's good.
- But we've never infused Doritos into a Big Mac. So, without further ado, we
bring out the Doritos Big Mac, AKA the Big Snack! Look at this-
- All right, Josh, help us understand what is happening. - Orange behemoth.
- My high school guidance counselor said
I a terrifying mind too. So what I've done is I
took the Tapatio Doritos, a personal favorite, and I've
crusted the buns in that. I infused the actual patties
with cool ranch Doritos, there are sweet chili crusted onions, there Doritos flamas crusted pickles and a spicy nacho special sauce. (laughing)
Oh, with a nacho cheese infused cheese, 'cause why not? - I mean, all I can smell
is like a bag of Doritos. - So, there's like- - And there probably is a
full bag's worth of Doritos in this one burger. - [Rhett] There's at least five
flavors of Doritos in this. - [Josh] That is correct. - You know, there are moments in my life when I wish I had a big mouth. This is one of 'em. (groaning) I did it.
(mmhmms) I succeeded. Well. (mming) The fact that you've infused- - It's a bit dry! - That much, I was gonna say that. The Dorito crumbs inside the beef, the Dorito crumbs on
the outside of the bun, there is sort of a sand-like quality. - Oh, it's hard to swallow,
it's great to taste. - It kinda gets caught on
the inside of your mouth and on the inside of your throat. But you know what? That's what the sauce is for. - And you know what? It's not like you can't
drink a little bit. - I mean, you could drink,
yeah, just drink water! - Taste is great, but I don't know, we have to decide if we can get over the desert-like eating experience. - I love the taste, though. This is a tough one, because- - If I just isolate the
beef, that cool ranch beef. That's weird, but good. And I think at the store, you know, people would be pickin' it apart just be in awe of every single layer. - The store? - Yeah, at the McDonald's store. (laughing) - Ah, you've done that before,
you've called it a store. - Let's go to the store,
the McDonald's store. - Man, the idea is so perfect
and the execution is great. I think I can overcome, honestly, I think I can overcome the grittiness. - And you know how you do that? Just keep drinkin'. - [Rhett] Right, Doritos, will it Big Mac? - [Rhett And Link] Yes! (ding) - You want Rhett's shirt? I do too. I'm gonna go to Mythical.com
to get in the summer spirit. Join me.
- Oh, I'll give you this one. You know what? I'll give you the shirt off my back. - I'll get my own. - It might be a little big, but if you wanna wear it,
just tell me, just ask me. - Good lookin' shirt. - Okay, you can have breakfast for dinner. Yeah, we've all done that, but what about dinner for breakfast? We have got the holy
grail of breakfast meals, a Grand Slam from Denny's, introducing the McDenny's Big Slam, yes! - And somehow, it's gotten even bigger. (laughs) Look how tall this thing is. - What is the purple stuff happenin' here? - [Josh] So the purple stuff is a blueberry-infused special sauce and then we have sesame pancake buns, we have maple beef breakfast sausage, we have actually cooked the
lettuce into a thin omelet, we cooked the onions into a
thin patty of hash browns. And then we've actually made a savory cheese pancake underneath. - Oh, wow, this has got sausage in it? - Cheese pancake? - [Josh] Yeah, cheese pancake. - Now, listen, I've been
stretchin' my little mouth- - [Link] There's the cheese pancake. - [Rhett] I'm afraid I may
have met my match, y'all. - Now, I'm a little concerned about this- - [Rhett] Lettuce omelet? (laughing) - [Link] Yeah, but- - Well lettuce try it and
see what we think about it. - Oh gosh, how-
- Dink it. - How are we going to-
- I don't know, I feel like I should take half of it, but- I can't do it, holy cow! (grunting) (mms) - Blueberries and pickles. (laughing) - [Josh] Oh, those are the
bacon fat pickles, sorry. - [Rhett] There's so
much happening right now. - Imagine takin' five McGriddles, stackin' them vertically, but then doing a bunch
of twisted stuff to 'em. That's what happened here. - But I really like what
just happened in my mouth. - I mean, who knew that eating a Big Mac could be like a weightlifting competition? Is he gonna break his back? Is his jaw gonna just not go back? - I really like this. - The only thing I need
to pass on is the pickles, that's throwing me, pickles for breakfast. I don't know, help me out here, but other than that, this is workin'. - But that blueberry on that sausage? I'm startin' to get my hair in
my mouth when I start to eat. - That's a good idea. - It is a struggle. So, Denny's breakfast, will it Big Mac? - [Rhett And Link] Yes! (ding) - Sorry, I had to clean things up, it was gettin' out of control. - There's been many times when
I've gotten Chinese takeout and wished I would've
just gotten a Big Mac. But now we're wishing I
would've gotten Chinese takeout that is a Big Mac. Introducing the Big Mac
Takeout, AKA the McTakeout. - [Rhett] Wish no more! - [Link] Look at this. - Wish in one hand and crap in the other and see what Josh does! Is that the saying? - [Josh] Is that our business model? - Are these wonton buns? - [Josh] Yes, I actually wrapped the buns in wontons inside them.
- Oh no. - [Josh] We have a beef and broccoli patty glazed in oyster status, kung pao cheese, sweet and sour special sauce- - Kung pao cheese? - [Josh] Kung pao cheese. Long sauce mayonnaise onions
and soy sauce pickles. - So I see the broccoli peekin' out. - [Josh] That's actually been chopped and infused into the patty itself, so there's broccoli running throughout. - [Rhett] Why is the pickles black? - [Josh] Soy sauce marinade. - Got it. - Okay, I'm gonna do a nice, ooh. - [Josh] And one of
you has a paper fortune inside the beef patty. That's not true, sorry.
(laughing) - Well, it could've been. - [Josh] I wish it was. - I think that you did the right thing by squishin' it down. - I mean, I squished it
and nothing happened. I put like all of my force. - Here we go. - That is a good lookin' burger. I mean, you're gettin' hungry, aren't you? You wish you were me. Or him, what? - I'm eating it. (groaning) Oh man. - That greasy wonton
smacks you in the mouth. - Whoa! And that's definitely the
first thing that hits you. - That special sauce
comes gushin' afterward. - Man, it kinda unravels in your mouth. (mmhmms) It's like a story is being told. - Yeah, I really enjoy
the crunch of this wonton, I mean, you nailed that. - It's really, really good. I do believe that if I were to finish it, that I would probably exceed
my sodium intake for the week. Based on what that bite
just did to my mouth. But it's all workin' together, and even the broccoli, there
was a little hint of broccoli and I'm not complainin' about it. - [Link] Chinese food, will it Big Mac? - [Rhett And Link] Yes! (ding) - Now, if you ever thought that
fast food was just too fast, well, we got just the thing for you because it's one of the
slowest creatures on the planet and it's our newest Big Mac
creation, the Big Snail. - And we're almost whispering about it. - That's right.
(laughing) - Hey, wake up, man, (slapping) we're in rarefied territory, we're about to have a
queen freakin' sweep! - Well, hold on, that's
why I was whispering, 'cause it felt like we're
coming to a precipice that we've come to a very
select number of times where every single thing
in a Will It episode will. - Hold on now. You're sayin' we're comin' to the edge and we're about to push Josh off? - (laughs) Potentially. Do you think that this could happen? Do you think that the Big Snail can do it? Well, why don't we find out how you did it and then we'll decide
by eating it if it does. - [Josh] Yeah, honestly, I
think this is my best work. So we've actually taken snail
shells and ground them up and crusted the buns with it
to give you some extra texture. - [Link] Ooh, look how shiny it is. Glittery, it's glinting in the light. - Hold on, you just said
the shells of the snails. - [Josh] That's correct,
we don't waste food. - Which is typically
the part you don't eat. - [Josh] (mmhmms) Yes. - Is the buns.
- That's correct. - Well, I said I liked the crunch, but that's not what I had in mind. - [Josh] Well, it's extra crunchy. And then the patties are about an 80/20 mixture of snail-to-beef. What you're seeing on the
bun there is the snail eggs, it's a delicacy that we've
mixed with the special sauce. We've marinated the
pickles in snail juice, we actually juiced whole snails. - Juiced whole snails. - [Josh] And then infused a
little bit of that snail juice into some white cheese. - Hold on, so I didn't know
that you could get snail eggs. - White cheese. - [Josh] Oh yeah, internet,
man, you can get anything. - Okay, well, I'm gonna
stop whispering because I, I don't think we're that
close to the edge anymore. - [Josh] And there's some whole snails inside the patty as well.
- Oh good, of course. - Oh no, they're on the edge too, I can see all this
black stuff peekin' out. - [Josh] Correct, but
we've also blended snails throughout the whole patty. - And before you eat it, snail of that. - It doesn't snail it like a snail at all. - I know, it doesn't. - This one's actually almost Rhett-sized. Okay, here we go. I want this to happen, I want it to will. - No, you know what? I am unbiased, I only
want to tell the truth. - I want it to will. - And discover-
- I will it to want. - No, I don't. I wanna be honest, Josh,
this is not for you, this is for them, I'm just being real. I know you want to have a queen sweep and I'd love to give that to you, but we have a job to do. - [Josh] I wanna earn it. - Rhett, focus. - Well, hey, listen, I'm just goin' in with an open and slightly biased mind. Okay, here we go. - And you've put snail
in every single place, and yet I feel like I'm
just eating a Big Mac. - Can you detect the snail? - I just ate something that
was like gritty, like dirt. - Yeah, that's the snail
shell that's in the bun. - (mmhmms) But the taste is indiscernable from a normal Big Mac.
- It is! - And I am not exaggerating at all. - And you know me, I didn't come into this wanting this to happen.
(laughing) But what I'm saying, honestly,
without any pre-bias, is this tastes like a Big Mac. - Exactly like a Big Mac, except there's like
seashells on top of it. - And you know what? That's like, it kinda takes
me to one of those days where like, you're like, let's
get Mickey D's on the beach! Because it makes the kids happy! And then you get out there and the wind's like a lot
stronger than you anticipated, and then your umbrella
goes and flips and flips and actually goes through an old lady. And then you're like, well, hopefully nobody
knows that's our umbrella and you walk away. And you come back and you realize that your Big Mac lunch has
fallen into the sand and you're like, well, it's
still a Big Mac, I gotta eat it. And then you eat it and you're like, mm, it kinda adds a little gritty crunch. How is this happening? How did you get the snail to hide and fold so seamlessly
into the Big Mac world? - I can see the snail
everywhere, it's not hidden, except to my taste buds! Snails! Will it Big Mac? - [Rhett And Link] Yes! (ding) - We have a queen sweep!
(fanfare) Everything will today. - (clapping) Josh, I didn't do it for you, which means you earned it! Congratulations, man! - That's hard to do, that's hard to do, lemme tell you right now. - Hey, you know what? It's gonna be a good summer. I don't know about everywhere else, but right here, you me, him, all of us, we're gonna summer it up, y'all. Thanks for subscribin'
and clickin' that bell! - You know what time it is. - Hi, this is Cole from
Brooking, South Dakota, and if you're seeing this,
I just wanna let you know that you are loved and you matter. But now, it's time to spin
the Wheel of Mythicality. - Thank you for that message.
- We concur! - Click the top link to watch us determine which soda goes best with a
Big Mac in Good Mythical More. - And to find out where the Wheel of Mythicality's gonna land. - [Rhett] Stay fresh all summer long with our Good Mythical
Summer stay fresh tee, available now at Mythical.com.
I'm so glad and grateful that they're giving us a five-day-a-week Mythical Summer!
THANK YOU, RHETT, LINK, and MYTHICAL CREW!
Something interesting Rhett commented on in More today - I always found it weird that people take a bite of food, chipmunk it in their mouth and then take a drink to let it all go down.
I always eat, swallow, then drink. No matter where I'm eating from.
Unpopular opinion: I liked Will Its more when they had things that were disgusting. We all know Josh is an amazing cook and can make anything taste good. It's just really boring not seeing Link puking and Rhett laughing at him or vice versa. Just my two cents.
i didn't know you could get snail eggs!
-rhett mclaughlin, a man who literally had snail eggs before on this show
QUEEN SWEEP?!?!?!