- Pack your darts, we're
going to McDonald's. - Again. - Let's talk about that. (funky music) Good Mythical Morning. - Did you know that McDonald's has around 34,000
restaurants in 118 countries and territories across the world? - That's big, Mac. (crew laughs) A couple years back we tasted
some McDonald's menu items from around the world, but with that many Mickey D's out there we say it's high time we tasted more, and this time the foods
were gonna be eating all came from your suggestions. - That's right, yeah. We asked you to submit
interesting menu items from fast food restaurants
in your hometown using #GoodMythicalMenu, and a lot of those were
McDonald's related, so we're going in again. It's time for, Where in the world
- Where in the world - Do these international
- Do these international - McDonald's menu items
- McDonald's menu items - come from?
- come from? - Part two.
- Part two. We're gonna be trying
menu items from McDonald's all over the world. And throwing a dart where
we think it's served. - And then after we throw our darts, Chase the McCartographer,
will measure how far we are from the right answer. And of course, the person
with the lowest score in the end wins. And we've been told that
winner will receive, the gift of the first sniff, and we have no idea what that means. - Okay, since I lost laugh time. - Laugh time? Yeah, I thought it was funny.
- It was so funny. I'll have the special advantage
of the Saucy McNug Dart, covered in sauce, later on. - All right, let's do this. - Okay, so is this some sort
of breakfast McMuffin thing? - Is that radishes and cottage cheese? - [Link] And some sort of
radicchio, right Nicole? - [Nicole] Arugula. - That's arugula, I could have told you that.
- Close enough. - This is a vegetarian thing. - I recently discovered
that I love cottage cheese. - How did you recently discover this? - I tasted it, and I was
like, man, I like this, where's it been? Little berries on top. - Why did you wait so long to taste it? - Because it's something
that grandmas eat, I thought. - I thought it was for like, fitness moms. First of all, I do want to acknowledge that there is now a
note for me on the map. That says, this is Norway. What did I call that last time, Finland? - Did you just acknowledge
that Finland exists? - [Stevie] There was like
a Sweden thing happening, I don't know.
- I think I said, the country that doesn't exist, Finland, no, that's Sweden, or something like that. - Yeah, okay. Just throw a dart, man. - Where would they do this? I am going totally on the radishes. And I know that sometimes
when you're eating like a Mediterranean restaurant, they'll just throw radishes
in like a little... Want radishes? I'm gonna do towards the
closest to the middle east that I can find on the map, and that would be Turkey. It's the closest to the middle east. - It's not right, but-- - Ironically, there's no
turkey on this sandwich. (thud) - Whoa, okay, you hit
Poland, which concerns me, because that could be the right answer. - Why does that concern you? - Because I don't want you to win. - Oh, okay. Well, have a radish. - Okay, don't mind if I do. All right. - Let the radish lead you. - I think this is Denmark, because of the fitness grandmas. - There's a lot of fitness
grandmas in Denmark? (thud) - [Link] Oh, man, I hit the P in Poland, but the word, not the country. Stevie? - [Stevie] Okay, this is
the McMuffin Twarozek, submitted by Mythical Beast, @kapibarella, this variation of the breakfast McMuffin is made with sweet cottage
cheese, salt, pepper, red radish, arugula. It's a classic take on
Mom's cooking in Poland. (Rhett laughs) - Oh, dang it! You lucky dog! I told you! - You know what, I think
that was just the radish leading my arm. - But we've clustered up on it. - We clustered on Poland. - All right, Rhett, you had
two, and Link, you had nine. - Two. - Two's less than nine. - Oh, we got a McFlurry. Oh, what is this stuff on top? It's some sort of like-- - There's a blue gelatinous
substance and marshmallows. - Mm, it's like candy. - Oh, I love that ice cream. - What is the candy? All right, I keep the
advantage of going second, 'cause you got lucky. - Okay, now when you
look in the top of this, you're like, that's a good time. That's somebody willing to take a risk. Blue, unidentifiable blue thing? That's a risk. Where do they take these
kinds of colorful risks with their food? I think we are squarely in
the eastern part of the world. So I think that we are in
South Korea or Indonesia. And I'm not gonna make a bold choice, I'm gonna go right in between them. (thud) Or Indonesia. - [Link] But do you know
what that blue stuff is? - [Rhett] It's good. - Emu leg juice? - Emu leg juice, no. - Aw man, there's not a lot to go on here. Something's calling me to New Zealand, but that's such a big risk. It's mitigated by the fact that you're over there in Indonesia. - You could make a big play though. I mean, what if it's Guatemala? All of a sudden, woo,
you've got quite a lead. - If I go there, what was
a risk with New Zealand, is now kind of boring. - Where you going? - The Atlantic Ocean. - Whoa, really? - I have no clue where this thing is from. (thud) - [Link] Well, I hope
it's Canada for your sake. - [Stevie] Okay, this is the
Bubblegum Squash McFlurry, submitted by Mythical Beast, @mayaqwright. It's a classic vanilla
McFlurry with a delicious swirl of bubblegum syrup and marshmallows. - [Link] Bubblegum syrup. - Stevie] And it's served in New Zealand. - [Link] Oh no! - Why didn't you do it, man? Why didn't you do it? - There was no reason for anything. It's just bubblegum syrup,
that could be anywhere. - There's always a
reason for New Zealands. - Okay, Rhett had 19 and Link had 78. (Rhett laughs) (Rhett coughs) - You want some of my McFlurry? - No! - This is a triangle hunk of something. - [Rhett] It could be anything. - Triangular pieces. Oh, you could make like an arch. Make an archway. - Oh. - [Link] Whoa! - [Rhett] Nacho cheese, cream cheese-- - With some sort of jalapeno in it? - With a jalapeno. - McDonald's makes jalapeno poppers? Well, it's not really-- - It is like a jalapeno popper, though. - It's kind of an inverted popper. Man, you want me to tell
you what I think it is, so that you can get the right answer, and then I'll change my mind anyway? - I mean, you can do whatever you want to, I'm not gonna listen. - Jalapeno poppers. - Obviously, it feels
like the intuitive answer is Guatemala, right? Because you've got like,
jalapeno and cheese, and it's fried. But would they do this kind
of thing is South Korea or in Indonesia, because again, it's like an experimental kind of thing, and there always reaching out
into other parts of the world, and bringing in the cuisine. - [Link] Lot of cheese. - I have such a huge lead at this point, that it would be a chump play to just go to the middle. - Yeah, you've been a lucky dog anyway. - I'm gonna go against intuition, and just go with that second
sort of reason I came up with, which is, I think this is from either South Korea or Indonesia. (thud) Going over there. Whoa, I'm way off. - All right, this is my opportunity. Here's my thing, my first
instinct was Paraguay. But then, I started
feeling drawn to Canada, they like to party too. - They do. - But nobody likes to party
like they do down in Paraguay. And don't like to really
party unless you can pop it. - A popping party in Paraguay. - I'm sticking to my original instincts. - You can make up a lot of ground here. - And going with Paraguay. (thud)
Woo, yeah. All right, Stevie, do me right, girl. - [Stevie] These are
called Chili Cheese Tops, submitted by Mythical Beast, @tobiastorup. These crispy deep fried balls are filled with melted cheddar cheese, along with chili and jalapenos, and they're sold at McDonald's in Denmark. - Oh, no one could have guessed that. No one. - That's 44 for Rhett, and 29 for Link. - I won that round.
- Wow, Link, all right. - What is this? Is this some sort or porridge? - [Rhett] That's a grit. That's a grit, man. - [Link] Is it grits? - [Rhett] Yeah, my man,
right here we got grits. - It's like dried shards of chicken. Is that a tortilla strip? - [Rhett] We got fried
chicken, on top of grits, with green onion, and tortilla strips. - Mm, that's good. - That's something they would do at KFC. - [Link] I don't think
that's grits though, I think it's like Cream of Wheat. - You're right, Link,
that's in the wheat family. - Wheat. - That's not corn, that's
wheat, that changes the game. - Oh man, so where is the wheat? - Now, I find myself drawn back to Turkey. I'm not gonna think about it too much, I'm just going to Turkey. (thud) - All right, a little
low and to the right. In the land of South Africa,
they like to porridge. - [Rhett] How would you know that? - I think it's like,
the British influence. Here we go. - I'll take that. - I gotta go all the way for the gusto, and I'm going for the bullseye. (thud)
Oh, shookie. (crew laughs) - Oh, shookie. - I need points of this is Cream of Wheat. I shouldn't have told you. - [Stevie] This McDonald's
menu item was submitted by a very special Mythical
Beast, and I'm gonna let him tell you about it. - [Davin] Hey guys, it's me, @davidtjen. (Rhett laughs) - Davin. - [Davin] You just had Bubur Ayam, which literally translate
to chicken porridge. It's made with rice
porridge, not Cream of Wheat. Crispy pieces of McDonald's fried chicken, wonton strips, scallions,
and crunchy fried onions. It's a favorite comfort
food for many, including me, and it's found at McDonald's in-- - South Africa? - [Davin] Indonesia. - Well, Davin, if you
need this to be comforted, why didn't you let us know? You need to be being comforted with this on a weekly basis, I would think, right? - Come out here and get it, man. - [Davin] I will take the
rest of that cup though. - Come out here, get some comfort. - Okay. - [Link] Dang it. - It was 22 for Rhett, and 26 for Link. - Oh, wow, sorry, Link. - Good gosh. - Look at the swirl on that thing. - This is huge. - Look at the swirl top. - [Link] Mine doesn't have
as much of a swirl top. - [Rhett] Where do you
get a bun like that? - [Link] This is stacked, man. - I've got to deconstruct this, just to know what's going on. We've got some sort of
special sauce, which is... Tastes a little off. We've got lettuce, tomato-- - [Link] Bacon, chicken. - [Rhett] Bacon, chicken,
and cheese, and then-- - What the heck? Is this like a plantain? - All right, I think I know what that is, but I'm not gonna say what it is. - It's a big old tater, that's shaped like a banana. - And then we've got onion on the bottom, and then some more of that sauce. - I gotta figure out what this is, 'cause you're not gonna tell me. - Continuing our long-standing
one episode tradition of guessing a location
that is not on the map, the answer to this final round, could be any where in the world, except one the countries
that's already listed. - But I do have the secret weapon which may do me more harm than good. And that's sauce dipped nuggets. - Okay, you know what, Link? My lead is so extreme at this point, I'm just gonna process out
loud here at this point. I believe-- - [Link] That's bamboo, isn't it? - I could be wrong, but I
think this is that yuca root. I don't know if that's the name of it, but it is a root vegetable that is enjoyed in certain areas of the world, that I seem to remember
being in South America. There's so much happening here, but this does feel like a party. I think we're in Brazil. Because I know that they enjoy
a root vegetable like that. But they do the plantains down there. I don't know, don't overthink it, Brazil. (thud) Oh, I actually hit it
for the first time ever. - All right, with a taro root like that, or whatever it is. - That's the word that I was looking for. - Then in order for me to have a chance, you have to be wrong, and then
I have to be very different and also very right. And I'm good at part of that, usually. But it's not the right part. All right, again, even
if I hit around yours, it's not gonna help me. Get my handful of sauce,
handful of nuggets. Let's get this over with. So I gotta go to the east. - Go to the east, my
son, we'll see you soon. (thud) - [Link] And I wanna go a little north. I tried to bring it
down, and it just didn't come down far enough. - There's splatter all the way into the south Pacific, I think. - [Stevie] Okay, this is
called the Yuca Al Mojo Burger, and it was submitted by, @maridee1507. This burger is made with mallorca bread, crispy chicken, bacon, caramelized onions, a garlic and parsley sauce, and yuquitas, which are yuca root fries. And it's served in
McDonald's in Puerto Rico. (Rhett exclaims) - Puerto Rico! - Which is not-- - Not as far south as you were hoping. - Too far from Brazil. - Yeah, there's no way that you lost. - Yeah, and Rhett, you
had 12, Link, you had 17. - Oh.
- Okay, well. - Sorry, man. Have some yuca. - Yeah, that'll cheer me up. - All right, thank you for
making this episode possible. We wanna keep seeing those
#GoodMythicalMenu suggestions. - Let us know. - Not just from McDonald's. In fact, not from McDonald's,
'cause we just did that. Other restaurants. And then we'll do it in a future episode. - Thanks for subscribing
and clicking that bell. - You know what time it is. - Hi, I'm Yasmin. - And I'm Ollie. - And we're from New Zealand. - But we're currently in
Prague, at the Beer Spa, with unlimited beer. - And it's time to spin
- And it's time to spin - The Wheel of Mythicality.
- The Wheel of Mythicality. - Apparently, it's limited clothing. (Rhett laughs) - All right, click the
top link to watch us guess the scents of fast
food scented candles in "Good Mythical More". That's what my first scent prize is. - And find out where the Wheel
of Mythicality is gonna land. - [Rhett] Join the Mythical Society third degree, quarterly, or annual plan, at mythicalsociety.com, to get the "Rhett & Link On Vacation" vinyl release.
This is a good way to start off the week. :-) Love the dart videos.
rhett always gets SO lucky during these
Love Chase's randler belt buckle! Nice detail.
How do they get these? Do they ship them over or does josh recreate based on description? I want international McDonald’s :’(
Anyone else find it weird the way they say "Paraguay"? Or is it just me?
Just how far in advance do they film their videos exactly?