- Can we guess the land
which made this sandwich? - Let's talk about that. (upbeat music) Good Mythical Morning! - Grinder, hero, hoagie, wedge. Those aren't just the
names of dating apps, They're also the names of your spuckie, your blimpie, your zeppelin, your sub. I'm talking about
sandwiches of the six inch and footlong variety. - Wow! Okay. I could take a lot of different ways. Subway is arguably
- Spuckie! the most reliable and
global sub sandwich chain. Reliable in that they all
smell like a weird mix of Windex and yeast. - They do. (laughs) - You know the smell. Global in that, they're
all over the earth. Now unfortunately, we don't have the means to
smell international Subways, but thanks to our mythical kitcheneers, we do have the means to taste them, including items off their menu. It's time for where in the world do these
- where in the world do these international Subway
- international Subway sandwiches come from?
- sandwiches come from? - You know how this goes. We'll be trying sandwiches
from Subway locations all around the world, and throwin' a dart at the
country we think they came from. - But we're doing something new this time. Mixin' it up. - Yeah. - The last round will be a mystery round, so get ready for that. - After we throw the darts, Chase, the sandwich artist cartographer, will measure how far they
are from the right answer. You look great, Chase. - Oh, thank you. - The person with the
lowest score at the end, wins a yellow submarine. - Now Link lost last time, so he gets the advantage
of using a special dart, the Hurt Squirt, which is just a fistful of yellow mustard. - Let's get to subbin' - Yummy. We got a freakin', - Is that a vegetable medley I see? - What's that called? - Hold on, Link, it's
peas, corn, and carrots. - What's that called, when you put. - A vegetable medley! - When you put peas and
corn and carrots together? - A vegetable medley! Am I crazy? - I thought it was called
peas, corns, and carrots. And cucumbers. - Who in their right mind would put peas, corns and carrots on a sub? I'm gonna bite right in the middle. - Who in their right mind would
bite in the middle of a sub? Mmmm, you know what it tastes like?
- That's not good. - It tastes like a Subway sub with a vegetable medley on it. - Okay, Rhett. - That's pretty, that's bad. - Since I'm getting all
the advantages today because I need them,
you get to dart first. - When I think of peas, I think of the UK. - When I think of bad
food, I think of the UK. - This is the kind of thing
that in my experience. - Sorry, guys, I been there. - I had a bad time in
London the first time. Went to the wrong places, and this is exactly the kind of thing that they would have done. They would have tricked me into eating a vegetable medley on a sub. So I think this is the UK. BAM! But I hit the country that doesn't exist. - A little high and to the right. Chase, you having a good day? - I am (mumbles). - Wow, you didn't even flinch. That's good, see 'cause I pointed. - On the map.
- I didn't do that. You know what? You're right. (Rhett laughs) It's the UK, man. - Yeah. - I just got to get a little bit closer. I'm going to unite the
kingdom with my dart. Wa bam! Woah that was close! And look at that! - [Stevie] Okay, so you just
had the corn and peas sub, which is an assortment of green peas, corn, and diced carrots. I don't know why the left
the carrots out of the name. Blended in a creamy
mixture of eggless mayo, and it's on the Subway menu in, India. - [Link] India? India got some good food. This is the last thing
they need to be servin'. - Yeah, Rhett had 27 and Link had 31. - Lucky dog. (upbeat acapella) - Just a reminder. We
drop a new vlog on our rhettandlink channel every Saturday. Check it out and subscribe
while you're there. - Thank you. Now okay. We've got a big slab of bacon. This bacon looks boiled.
- (Rhett) What? Hold on. - The bacon's not the issue. Peel back on that bacon,
and there's like a. - [Rhett] What is that? - Mush? - It's mashed potatoes. - You know what? It's not bad at all. I prefer a crunchier bacon, but there was a day when I
did like the floppy bacon, so it takes me back. Are we sure that that's mashed potatoes, cream potatoes, whatever
type of juicy potato you're wanting to refer to it as? - Don't I still go first? Cause I'm in the lead? - Yeah, you're winning. You go first. I'm just holding this. - When you put that dart in your hand with intention like that, I get nervous. - [Link] I'll leave it here for now. - I've said it before
and I'll say it again. A lot of times when there's
a combination of flavors, mashed potatoes, right? You would think, this isn't something you
would see in Eastern cuisine. But putting it on something like this is something that they do in the East. In my experience, when I see something that I don't understand it, culinarily, sometimes I'm like oh it's because I'm not from that part of the world. So I'm going to hedge
my bets and just kind of put it in the Indian Ocean. - Right. He's going for the Indian Ocean. Okay. In between India and Vietnam. - [Rhett] That's pretty good. - Now listen. You got some mash in the sub. It's not bengas and mash,
it's bacon and mash, but it's close enough. It's half, so this is UK. Wa bam! Look at that.
- Not bad. Not bad. - Stevie, speak to me in a British accent. - [Stevie] Oh God. You just had a bacon,
potato, and anchovy sub. - [Link] Oh anchovies?
- [Rhett] Oh wow, I didn't. - [Link] That's the salty. - [Stevie] Yup, and the
sandwich is made of, you guessed it, bacon, mashed
potatoes, and anchovy sauce and any veggies that you want. You can get this at a Subway in Japan. - Oh, brother! - You were right! I hate you again! - Haha! - My hatred for you had waned, - I'll be here all week. - And now it's peaking. - All right, Rhett you had 16, and Link, by golly, you had 43. - By golly! - Oh, I like that, nice touch. (upbeat acapella) Okay, I don't really know
what I'm lookin' at here. There's a giant slab of some sort of meat. - [Link] That's a log, of. - [Rhett] Yeah, I feel like
I got to take the log out. - Is that a sausage log? - Oh, there's barbecue sauce down there. - I appreciate you not
putting tomatoes on there, but you still put olives and cucumbers. - [Nichole] You hate those too? - Yeah, I'm sorry, Nichole. - [Nichole] No, I'm sorry. - Hey taste that. Just taste the sausage.
- I'm gonna taste it. - [Stevie] Nichole, do not apologize. - That's pretty good. It's like breakfast sausage as a log. - That is good and weird. - I mean like, I do that. I just did, kind of. I'm still ahead, Link. Which means you get the dart again. Which means I get to give you my insight and this time you could listen to it. - It's a big slab of sausage. - That much meat all
together, I feel like, this is something that's almost, we would almost do it in America, but then we would be like, let's let a neighbor do that. - [Link] Dominican Republic. - (laughs) Well, no, I
was gonna go for Canada. UK has already been, has UK been guessed? Has UK been? - I've guessed it many times. - I know it's been guessed,
and it was from the UK, the thing that we, right? - No, nothing's been from the UK. - Nothing from the UK. Oh, ooh, wow. So I'm gonna go into - This is the banger. I'm going to go into the Atlantic. - Okay. Again, you hedged your bets. - I'm going to take a bite again. - You're just going for oceans. You know what, I didn't
listen to you last time. - Why start now? - I'm tempted to listen to you this time and go for Canada, but I actually feel, I don't know. I feel like Kenya's calling my name. - Oh. - So should I listen to my inner voice or should I listen to my outer voice? - What does Kenya call you? - You're my outer voice, Rhett. You're the guy who's
always speaking at my ear. - Does Kenya call you
Link when it calls you? - I'm goin' for Canada. - [Rhett] Or does it use your whole name? - [Link] Oh yeah! Okay, I went with my outer voice. - You technically missed the country - [Stevie] This is the matambrito, which has a deep fried pork patty, topped with barbecue sauce and cheese and it's found at Subways in Argentina. - Oh! Argentina. - I'm not too far away from Argentina. - I should have thought Argentina 'cause of the meats. Chase, where did we land? - Link is 37 centimeters away. Rhett is 29. - Ugh. You're a lucky dog, man. - That's closer. I'm just better at this. - You're just being lucky. (upbeat acapella) - So we got two egg plops. - [Rhett] That's the official term. A weiner. - [Link] In a hot dog with some cheese. - And a giant piece of bacon. - Oh my goodness. So this is like a breakfast menagerie. - I think I might be into this. - Yeah, this seems pretty good. - I think there's cheese
inside that sausage. Gonna find out, though. - Mhmm. There's cheese in that sausage, boys. Gather 'round! Mmm. - Don't talk about sausage that way. - So we got a breakfast sub. We got cheesy sausage. - You don't know if it's a breakfast sub. What if it's a part of the world where they eat this anytime of day? - They eat eggs all the time of day. Now United Kingdom is still on the board. And you can afford to be aggressive. You're in such a lead. - I was confidently thinking it was the UK because of the poached eggs. - You know what? Just stick with your gut. - I'm going for it. UK. Oh, or Africa. - You went real low. You're down in Egypt territory. Egypt. - Say that again one time, slower. - Did you know there was
a B in the word Egypt? - Egypt. - Me neither until I said it. - We all to go to Egypt. - You know what? United Kingdom has done me so wrong today. But I'm determined to make amends, and for us to be on a path towards union. United Kingdom, I'm
gonna keep going with you until you come through for me. Whabam, oh! (laughs) - Join me in Africa. - How did that happen? - Or should I say, Ab-frica. - Is there a magnet
down there or something? All right, Stevie. - [Stevie] You just had
the poached egg mega melt, a breakfast sandwich
with two poached eggs, pork sausage, smoked bacon,
melted cheese and ketchup. The cheese is not inside of the sausage, but I really appreciate you guys got really excited about that aspect. - No, it is. - [Stevie] And it is served, it really isn't, until 11:00 a.m. in the UK. - Yeah. - Oh, but the one time
that I can't hit it! You keep doing me wrong! - Link, you had 18. Rhett, you had 14. - Wow, man. Sorry. All I can do is apologize now. (upbeat acapella) - This is some sort of wrap. Guacamole, some sort of meat, could be chicken, could be a mystery. I don't know. - Oh, speaking of mystery,
this is our mystery round. Because on the last episode,
International Darts for Soups, mythical beast Iqbal GhifariM
suggested in a comment, "You guys should make that mystery round where you give Rhett and
Link food from the country that's not on the map just like Links did, that'll be awesome." - Yeah. You know how Links
throws the darts at ones that aren't the selections. - So this country is not on the map. Well, it's on the map,
but it's not labeled. Now, it's some kind of flatbread. I know they do a flatbread at the Subway. Guacamole and chicken though. - I didn't know if that
was gonna be chicken. It's got a spicy rub on it. Whoa! That is spicy. This is pretty good. I like this. - I would have told you that this chicken is that peri-peri chicken that's from Africa. - Oh, the spicy, spicy. - But, it has guacamole on it. So I'm tempted to say Africa, but it might be somewhere
towards Latin America as well. So, you know, as I love to do, I might just aim for an ocean, because that tends to work for me. - You know what doesn't work for me? Pretty much every step
of this game, apparently. - I'm gonna go just off
the west coast of Africa. Or in the middle of Africa. - You don't have to dad
grunt when you throw. - I do. - Why you got to dad grunt? All right, this is the
Dominican Republic, my man. But I don't need this because I have got a
handful of mustard to toss, 'cause this is what they're
calling the Hurt Squirt. - You're going to put
it in your left hand? You're about to throw
it with your left hand. - Well, I was going to, yeah. - Which is consistent with my theory that he is actually left-handed. - I'm a right-hand squeezer. I'll be a left-handed squeezer. It tastes like jerk chicken, which is like a, you know, that's like a Jamaican,
Dominican Republic thing. - But what about the guacamole? - And then the guacamole is
big in the Dominican Republic. - But you know, it's also
not a country that's labeled. - Oh yeah, I forgot. Crap. (laughs) - Which is kind of, you know, I could have let you go with that though. - Well, you know what? This is Jamaica. I've been to Jamaica. - Not labeled. - I didn't like guacamole at the time, so I don't remember if they had it. - That's good. Yeah, handful of mustard. Just don't, oh, don't get it on yourself. - Thanks, Rhett. - It's wherever mustard. - What about you? Get it on you? - It's wherever mustard hits. I'm going to get back before you back sling this stuff on me. - Here we go. Here we go. Jamaica me the winner man! Oh! - Wow. - [Stevie] It's kind of beautiful. - Yeah. - High five? - Nope. - [Stevie] This is the Fiesta Mexicana, a flatbread sandwich
featuring seasoned chicken, veggies, and guacamole. - Mexicana? - [Stevie] And of course,
no place throws a fiesta quite like Poland. - What? - Poland? Of course. - You're covering Poland.
- I nailed it! - So Link definitely got Poland. - All right, Link, you had zero, and Rhett, you had 13. - Ah, Link, you didn't
make up the difference. - It was so much fun just to participate, so I'm glad I'm here. You know? Every time we do this, I'm just glad I get to
do it the next time. - That means I win a yellow submarine. - Bring it in! Put it right there. He earned it. - Oh, thank you, Lucas. More, more. I'll tell you when. - Our mustard budget in this episode is really gettin' blown. - When. Or some more. Okay, yeah great. Great, great, great, yum. Thank you, perfect, wow. Yeah, a little bit more right there. - Seems that I'm out. - Or just a mustard whistle. And some farts. - Okay. There you go. - All right. I feel like a winner. (laughs) Thanks for subscribing
and clickin' that bell. - You gonna eat that and more? - Sure. - You know what time it is. - Hi. I'm Tanya. - And I'm Mary. - We're from Kiev, Ukraine. - And it's time to spin
the Wheel of Mythicality. - They're pretty close
to getting one of those guacamole and chicken subs. They just cross the border. - Yeah. - Click the top link to
watch us try weird ways to shred lettuce in Good Mythical More. (wheel spinning) - And to find where the
Wheel of Mythicality is gonna land. - Burger. Burger. Burger. - You're only speaking
one word the whole day. - Burger, Burger, Burger. - Moist. - And you've chosen moist, yep and you've chosen burger. Cool.
Chase didn’t seem himself this whole episode
Gus Johnson coming out of nowhere hahaha
I really hope this means Gus will be in the show soon
Gus?
Two comments:
If Gus became Chase does that mean Chase has left the building?
Watching Rhett annihilate a head of lettuce using a glove with scissors on it made my afternoon.
Why is Stevie lying! That cheese was totally inside that sausage!
If I had a dollar for every time Rhett decided to “hedge his bets” lol