- The world runs on Dunkin'. - Not a sponsor.
- Let's talk about that. (upbeat theme music) - Good Mythical Summer. - We got some exciting
news, in addition to our big Australian tour, the Tour
of Mythicality is hitting the road one more time in 2018, on November eighth, we're
gonna be at the Sony Center in Toronto, Canada, on
Friday, November ninth, we'll be in Atlantic City,
New Jersey at Caesar's Palace, and then we're gonna be wrapping things up at Foxwoods Resort Casino in
Connecticut on November 10th. - All the info for the tour
is at TourOfMythicality.com, and if you want early access,
make sure you go there and subscribe to our
mythical monthly newsletter, and follow our social
accounts, @RhettAndLink. These are the final shows
we're gonna be playing for the rest of 2018, so
if you want to come see us, but missed the tour the first time around, this is your chance. - But now, the donut.
- Yes. - It's the perfect representation of life, cyclical, sweet, and it gives
you high blood pressure. Now, we just got Dunkin'
Donuts in California a couple years ago, but it turns out, there's actually Dunkin'
Donuts all over the world, and those global locations
serve some interesting versions. So today, we wanted to
taste some selections from international DD
menus and see if we can deduce the donut, it's time for - [Together] Where in the World Do These International Dunkin' Donuts Come From? - You know how this works. We're each gonna taste
a Dunkin' Donuts item that has been recreated
by our mythical chefs, Tess and Josh. And then we're going to
determine where we think that is from by throwing
a dart at our map, which is manned by our
resident cartographer, Chase, in his map shirt. He's gonna measure the
distance to see who is closest to the correct location. Link, as we have established, you're bad at this game. And so today, I'm gonna
give you the don-art, which is at any point of your choosing, you can take 12 of the
donut holes, the munchkins from Dunkin' Donuts, they're
powdered sugar covered, you can throw all 12,
the whole box and the 12 at the thing, and the
closest powdered sugar dot to the correct answer is your guess, okay. - I will gladly accept that advantage. Okay, whoever has the shortest
total distance at the end of the game wins, and the
loser has to eat a scro-nut in Good Mythical more, which obviously is a donut filled with testicle mousse. - Testicle mousse.
- Alright, let's have the first donut.
(tribal chanting) What is this freaking donut, it's hairy. - [Rhett] It's got fuzz on it. - It's like a freakin'
sesame seed asbestos donut. - Oh gosh, but smell it, that is, there is something off about that. - It's from the sea. You're biting it already? - That's meat. That's freaking meat hair. - It's hair-ible. - It's meat, it's like jerky of some kind. That's bad, y'all. - Alright, Rhett, since I'm
taller than you are short, you should go first. Where on the Earth would
someone want to purchase this? What do you think it
is, you think it's meat? - It's definitely meat,
it's meat and seaweed. So we are definitely in an Asian location. I mean, I think this could just as easily be China or Japan. I'm going to aim at east
China, just in case. I'm basically aiming
between China and Japan. Oh, okay, I hit China. - Okay, I'm gonna try to do
what you were unable to do. - Oh, okay. - Which is just go to
the right of your dot, but still hit China.
- Get close to Japan. - Boom.
- Wow. - Not bad, ha ha.
- We're both in China, you're closer to Japan> - So what the crap is this? - [Stevie] You guys are
off to a great start. This is a donut topped
with dried pork floss. - Pork floss.
- Pork floss. - This is what
- And seaweed. pigs floss with?
- Yep. - [Stevie] Which can be enjoyed
in Dunkin' Donuts China. - Oh!
- Oh, look at us. - So we both get zero points.
- We both get zero. What are you measuring? - [Rhett] Yeah, come on,
Chase, there's no measuring. - For the first time ever, we both nailed the country, I think.
(bell dings) - We started off zero-zero, man. Hey, this could be, this could be a, this could be a really
good day for you, man. - And you. I wasn't trying to block this, - No, no, that's the new
five, it's the 2018 five. - No, no, no, hear me out. This is how you do it. You go up, you go under,
and then you hit the back. It's the mythical high five. - But what about the, you went down. - Let's practice later.
- Okay, yeah. (tribal chanting) - Ooh, it's a pig in blanket. - Ah, ooh, it's warm. - [Link] There's no donut aspect to this. - Well it's, I mean, kind of. - A pig in a blanket has
nothing to do with a donut in my mind, but, oh, is there cheese inside of this sausage? - There's cheese inside of the sausage. - It's so good, but in no way is it donut. - Well, I mean, it's round
if you look at it like that. - See, they had to add this to the menu. - To get people to come in
to wherever this is sold. - I mean it's like a brat. I mean, we're obviously
talking Germany, right? - Right. - Oh, you don't think so? - Well, I know that-- - I live in the USA and I love this. - I know that sausages
are a thing in Argentina, because that's where the whole steak, you know, when you go to a
Brazilian steakhouse situation, and you get the, they're into meat, so. - Yeah, you're right, and they'll come around to
your table at those restaurants and just, but there's not
pig in a blanket there. - But there's sausages. - Wa-zam, ho, Bulgaria
gets the vote from me. - Wa-zam, Bulgaria!
- I'll stay back here. Alright, now you were
trying to throw me off at Argentina, don't lie. Or you know what, aim for Argentina. - No, I think Ger-- - Put your dare where
your mouth is, buddy. - I was trying to throw
you off, I do think that it's probably Germany. Okay, I'm aiming for the Germans. - Oooh, you got closer,
but I hope you're wrong. Stevie, what is this?
- Okay guys, this is a cheese-filled sausage
wrapped in a flaky pastry called a kolachi, which
originated in Central Europe, but is extremely popular and co-opted by Dunkin' Donuts in Texas. - What? - [Link] And you're just
ever so slightly closer to Texas than me.
- I can see how Texans would love this. I've been to Texas, and I love it. - Alright, Rhett, you
had 36, Link you had 40. - Oh, okay, alright. Hmm, that Bulgaria wa-zam really didn't help you out, did it?
(tribal chanting) - Sesame seeds, is that what
we're working with here? - A lot of sesame seeds,
I think whatever's inside is gonna be the big giveaway. - I think it's just cream in there. - It's a cream cheese, almost.
- Yep, you're right. It is amazing. - It is really, really tasty. - Alright, you dart it up first. - I, boy. - Whatcha thinking? - Nothing is coming to me. Nothing.
- Yeah, I mean, cream cheese.
- Ah man, I just feel like I need
to do a protective throw. As opposed to making a
very definitive choice, because there's nothing
definitive coming to me. It could be Argentina, it could be Japan. - They love sesame seeds in--
- It could be Germany. - Japan?
- I'm gonna throw it in the middle of Africa, and just hope I get lucky. Oh, or Bulgaria. - Now when I think sesame
seeds, I think sesame chicken. And when I want sesame chicken, I order Chinese takeout, which is why, I'm gonna aim for Bulgaria. 'Cause I don't think that
that logic holds true. Alright, I'm gonna hedge my bets here to hit my dart on your dart. - Really, oh come on, come on, come on. - Wham, a little low. Alright, where is this from? - [Stevie] You guys are on fire today. This donut that clearly
wants to be a bagel is stuffed with cream cheese
and topped with sesame, and you can eat one in Bulgaria. - Oh, oh, oh, oh, oh!
- Oh man! - Oh man, ah, I'm sorry dude. I don't know how it happens. - You lucky dog.
- I did not mean to get close to Bulgaria. - Alright, so he pulled
ahead a little bit. - A little bit, Rhett had
three, and Link had six. - It's still very close.
(bell dings) - You got a don-art coming up man. (tribal chanting) - This is
- Boy, this smells good. - Some sort of open-faced, - Once again, not a donut.
- Sandwich. - Is that cheese and, like, black beans? - Dink it, sink it.
- Sink it. - Black beans and cheese on a hoagie top. Hoagie top, hoagie top. - You're up first, Neal. - Now I could use my
munchkins on this one. - Yep, you still got those. - I mean you got some refried bean action. I mean, a lot of Mexican
food's got the refried beans, and Honduras kisses Mexico according to my visual optics. I don't think we're going
South Africa for any reason. - Well, the only thing I
will say is that bean spread, I don't know if it's
black bean, bean spread is a north African thing. But cheese, it seems to
throw it off a little bit. I mean, Morocco, I'm just
saying is a candidate. - Whenever you start talking,
and I'm gonna throw a dart, I've learned not to listen. - Good, that's my--
- But I was listening. Well fine, I'll just-- - And also, the French
occupation of Morocco, which introduced the baguette into their, I don't think there was a
French occupation of Morocco, but it sounded smart.
- You know what, I'm gonna go for a bold
choice, saving my munchkins for the final. Honduras, here I come. Dang it, too high. - Too high, you know what, I think you've made this easy for me. - I did, yes.
- Because now all I have to do is just go lower than you, and
I'm probably gonna be right. - 'Cause you think it's Honduras? - Yeah, not Morocco, definitely not. - You're such a disingenuous contestant. - Honduras, man, boy that
feels right, doesn't it? - Sounded right when I said it. - Alright. - Ahhhh.
- Okay, not that much closer, actually. - Alright, where is this from? - [Stevie] Did we make
this too easy for you guys? Because this is a mojete,
which is an open-face French bread sandwich. - Sammich.
- Sammich. - [Stevie] With black bean
paste and melted cheese, popular at Dunkin' Donuts in Honduras. - I mean, I got it right, I gave you the dog gone answer, and
then I couldn't throw a dart worth a fart. - But listen, you still got your don-art, and I'm not gonna have
that much of a lead. - That's right.
- Link, you had 13. Rhett, you had eight. - That puts me only 12 behind.
(bell dings) I can do this. (tribal chanting) - Huh.
- We appear to have some sort of, I thought
it was coconut encrusted, but that looks like Parmesan. - It's Parmesan cheese, you can smell it. - Alright, you're gonna go first. - I am up by 12, but that could be so easily erased. Why does it always come down to this, man? - Yeah. - Okay, move over, Neal, 'cause I know you've got your don-art. Okay, alright, oh gosh. - What are you thinking? - I think that Argentina was added to be a decoy from Honduras, because they knew that we would pick one of those countries for the black bean stuff. - See how hard he thinks,
I just enjoy my life. - We've already picked the USA, so I'm ruling out North and South America. Now I'm back over here. - That was an opportunity
to do the new, yes. - In previous times, I would
have said there's no way that this could be from an Asian country, because it's got Parmesan on it. But, I've been wrong
about that many times, because I think that they're
beginning to experiment more and more with these
type of Western ingredients in Eastern cuisine. But last time I threw it
into the Indian Ocean, and that worked. - My munchkins are gonna go
everywhere, global domination. - Okay, I'm gonna kinda go Indian Ocean, cheating a little bit towards Japan. Hope for the best. That was way too high for Japan. - Let's see, so for my munchkins, I think this is Japan. I just think that they're
experimental in that way. 'Cause this doesn't make any sense to me. Now I'm a little concerned
that this may not work at all. I might be better off throwing a dart. - You're committed to the don-art now, you've got 'em in your hands. - I mean, I've never done
this, no one's ever done this. - It's just the closest sugar dot. How much are they gonna
spread is the real question. They didn't leave much of a mark. - It's hard to tell
that they left anything. - Do you see anything up there, Chase? - [Chase] A little bit
over near your dart, and then some around Japan. - You got one.
- And a little bit over here. - Well let's find out
what the right answer is. - [Rhett] You got one
really, really close to-- - [Chase] And right there. - We don't even know if Japan's correct. So where is this from, Stevie? - [Stevie] This donut is
called a black cheese topping. It's chocolate glazed, and
it has shredded Parmesan stuck to the sides with
icing, and you can grab one the next time you're in Indonesia. - Oh no. - Oh, yes, so. - There's one right here.
- Yeah there is. - Oh gosh.
- Real close. - Link, I think you pulled
it out with the don-art. Oh, if I had just gone in the Indian Ocean like I wanted to. - Alright, Rhett you had 20. And Link, you had five. - Yes, I've made up the
12-point difference, three. - You won by three centimeters. - I don't even know how to feel. - Congratulations, Link - Wooo! - Ah man.
- Alright Rhett, in Good Mythical More, you
have to eat a scro-nut. I'm sure Chase will help you. - I'm so looking forward to that. - Thanks for liking,
commenting, and subscribing. - You know what time it is. - Hi, I'm Yolanda, and I'm from Indonesia. And it's time to spin the Wheel of Mythicality. - Nice.
- Click through to watch me eat the scro-nut. - And to find out where the
Wheel of Mythicality lands in Good Mythical More. Get yourself the official
Damnyell and Richard T, available now at mythical.store. Warning, he likes to have fun.
