JAMIE OLIVER FINALLY IMPRESS UNCLE ROGER?

last time jamie oliver messed up thai green curry so bad he made all our ancestors cry high now he's back with new tv show and he making thai green curry again how he gonna do niece and nephew this is uncle roger new studio work in progress i got all my favorite things here rice cooker peso marta and lucky cat but here still empty uncle roger thinking of putting neon sign here what should neon sign say should it say msg or should it be picture of rice cooker leave comment let uncle roger know what you want the neon sign here to say we're back on the pier our lovely old calf is open for business [Music] why is he always cooking in weird place he make ramen outside truck last time he made green curry in antique kitchen this jaime never cooked anywhere normal hmm jamie you got problem at home is it trying to escape your wife i think jaime oliver always telling his wife honey dinner already in five minutes let me just quickly pop to ocean i love thai food did you describe davis famous comedian in uk green curry i could just exist on green curry yeah yeah little tiny places sometimes as well as the big restaurants i mean i look like uncle roger don't know who the other guy is nobody give a [ __ ] what i love is that you loved it so much even though you got bitten by mozzies so bitten by morsi and you've brought a load of mozzies into well i've got 30 000 mozzies and a thai green curry to teach you what is marcy marcy is british slang from mosquito that's so weird just say mosquito why you give mosquito cute nickname like marcy brought a load of mozzies into well i've got 30 000 mozzies and a thai green curry to teach you good what and the thai green curry to teach you jamie ollie were gonna be your teacher for thai green curry oh no you know how bad he [ __ ] it up last time that like getting ppc food to teach you how to make egg fire rice decided to go and find the best chef in thailand this is chef dan oh he using a thai chef recipe okay okay one part to another maybe this will be good the base of any good curry is the paste give me your hand lovely dear chap well not to shake but as a vehicle two teaspoons of cumin two cumin of coriander seeds good good cumin coriander good put those in the wok over there oh what what'd he say what he's saying you're gonna put those in the wok over there jamie have what oh my god this my first time seeing jamie with walk free oh jamie you finally can afford walk now welcome to the clock those to bring them back to life when there's close corrections now yep to them then you can start to peso and marta oh correct again jamie two out of two so far are you good at banging you know i used to be a bit sluggish these days same as uncle roger i getting all now bang halfway need to take break catch my breath next we're going to pound two to four d seeded green chilies and 12 small hole chillies i actually haven't got the energy to take the seeds out of these ones oh he actually not deceiving them this time you only have to do this like once or twice a year you can make a batch and freeze it and then when you come back from a gig a few prawns you think i'm going to do this when i go over i hope so these two people multi-millionaire they're not gonna pound themselves they're gonna hire some thai children to pound for them oh like remember that thai football team they got stuck in that cave now they stuck in jaime oliver basement four lemongrass and for that we're gonna give it like he never see lemongrass before to break down the fibers okay so stop spanking you're gonna pound it later and pestle and mortar anyways bang for what it's jamie becoming like nephew nick spanking everything add the zest of two kaffir limes correct chop gallon garlic garlic got it eight cloves of garlic and popping ten peeled thai shallots charlotte very nice smash em jamie getting all the ingredients right this time uncle roger feels so happy no mushroom and munch too this time good he learning i think jaime watch uncle roger wijo and learn the proper way it not makdang yeah a lot of love goes into it now something you might not like shrimp paste oh i don't like it that is disgusting do you know what that reminds me of cleaning my guinea pigs when i was a kid what well it looked quite similar looking forward to curry that is the whitest conversation about shrimp's uncle roger ever here shrimp paste is one of the most delicious food to compare it to guinea pig why white people like all these weird pets don't keep guinea pigs as pet used for experiment only high last but not least white pepper nice correct so we're going to give it just a little bit of love i'm just nervous about shrimp getting that shrimp paste for you yeah let's have a penny a what penny precious about this what is oh penny means apron why so weird this british people first you call mosquito mossy then you call a pen penny what you in one english language but you also [ __ ] it up so now we're going back in with the spices the cumin and coriander i think you've done a great job that is with a beautiful paste as you can smell no it it not paste you haven't finished pounding paste not supposed to look like fiber don't pour out put it back in peso and marta you haven't finished pounding hi look at mark mijo look at how the green curry paste supposed to look when you finish pounding it not supposed to look like like ball of hay pounding green curry paste take longer than this i feel bad for both their wife they finished too early i'm not sorry i'm dirty children and i'm not sorry i'm dirty quite pungent and a little goes a long way i am gonna leave you now no don't leave him just done don't leave him he's not actual chef but i guess neither is jamie oliver so this is the good bit you've done the pounding now it's the making let's cook we have a wok yeah it's on a meatloaf good high heat uh we're going to put some vegetable oil in vegetable oil no no no green curry you start by cooking the coconut milk heat it up until the fats separate from it i'm going to go in with three heaped tablespoons of your beautiful paste congratulations you did a great job so one not beautiful two and three so but now you're just stir frying the paste and put just a tablespoon or two okay now you put the coconut cream in there it just clags it up a bit and you can kind of push it around the pan a little bit more and it makes it easier to sort of toast up the rest of the coconut cream goes in okay wait what oh my god why don't you just put all the coconut cream in beginning then what you're supposed to do while you put two spoon first and then put the whole pot wide simmering we'll add 600 grams of free-range chicken thighs thighs are got much better flavor correct tender and delicious so we'll mix that up and then we go in with three three of coconut milk how much coconut you want to put in there you just put two can of coconut cream now you adding another can of coconut milk that too much uncle roger predict your curry not even gonna look green enough for you know eight portions okay is it yeah add four or five kaffir lime leaves see see how white the curry is high uh it whiter than both of them combined this green curry is so white it's about to teach yoga class will give the most incredible flavor so rice how are you at cooking it oh mine's always a stodgy matter jamie cooking rice uncle roger don't have good feeling about this so for perfect rice one cup of rice to two cups of water pinch of salt boil it hard and by the time twelve no you don't start with boiling water bingo bango every single time oh what is bingo bango is it latin for [ __ ] at cooking rice you'll repeat exactly what we've done i am categorically not okay to do it okay i'll give it a go good luck my friend thank you what is it jamie leaving again like how my wife auntie helen did greg's about to get his hands on his thai green chicken curry we are at that tall white place we are nearly ready to serve i mean it's a miracle i haven't eaten it already have a little taste oh my life i mean it's got it's got so much going on there isn't it i mean it mainly coconut milk going on i'm amazed that needs anything else it's delicious mcdan says three tablespoons to four oh fish sauce look in my experience fish sauce squid squid bran fish sauce for you okay okay uncle roger get some respect for jamie all over now so let's that's so full of flavor let's do two and a half someone have a little taste oh it's getting better of course it getting better let's go to the three fish sauce just like msg it make everything better if msg king of flavor then fish sauce is queen of flavor just squirt it everywhere just squirt add two teaspoons of organic palm sugar ah five nice aubergines quartered thai eggplant not bad jamie ollie were getting it right again and pop them in towards the end of cooking to keep their crunch correct along with a couple of sprigs of thai battle correct again there's some of those in but you don't want the stalk and a final hit of heat from two more sliced chili chili oh my god jamie doing chili right this time remember in his previous thai green curry jamie used three chili only three i'm gonna go for three but now he used so many two to four de-seeded green chilies 12 small whole chilies two more sliced chillies i think jamie oliver not [ __ ] anymore he can handle spice now pretty much ready and raring to go your rice has had oh rice off it comes and look at that perfect fluffy rice not sticky he's right uh see here look a bit wet jamie just just just one time jamie just get rice cooker hit uncle roger up i send you rice cooker for free i want to see you use rice cooker in your cooking show perfect fluffy rice not sticky he's right and also metal spoon in non-stick sauce pan come on no that's a big old portion in it come over here mate and have a little go on there no need to put coriander on there dan knows what he's talking about there's so many flavors in it and the chili comes through in a really lovely way so does this transport you back to thailand yeah what what why jamie holding spoon so awkward he holding spoon like i was being ravaged by mosquitoes oh we can arrange that this green curry all ingredient correct free oh just cooking step a few things wrong uncle roger thinks the thai chef told jaime what ingredient to use but didn't tell him what order to put it in but jaime this still much better than your previous green curry video it baby step you're gonna make perfect kai green curry maybe in 25 year time in our south end cafe we're cooking up a feast that you'll want to get involved in this weekend jamie oliver's cooking for you smartness correct that madness if jamie olly will cook for me uncle roger mad also it's not supposed to look look like coleslaw hi yeah your shrimp paste look like salad uncle roger banging very sluggish also bang halfway need to take break need to take my heart medication cannot handle my heart cannot handle long banging sessions every night uncle roger put energy drink by my bedside table if i know i gonna bank what do i say what am i so maybe they hired the thai football team who's stuck in cave now they're stuck in jaime oliver house [Music] i think getting delirious from the tiredness this screen car is so wide it about to start a podcast quick update nissan nephews i've been so stressed these days with the moving and i have other projects i'm working on and i'm also going on tour soon for stand up so just been really really busy but uh making these videos for you guys always brings me joy thank you for watching [Music]

Channel: mrnigelng

Views: 5,913,299

Keywords: nigel ng, uncle roger, nigel ng comedy

Id: qlbBVSpVhjM

Length: 13min 57sec (837 seconds)

Published: Sun Oct 03 2021

Reddit Comments

[u/F22RAPTOR500]

he is a middle-aged Malaysian uncle who likes to critique white ppl messing up simple asian food. and he likes to especially critique jamie for being the Usain Bolt of f**king up asian food.

[u/throwtitinthetrash]

This is u/mrnigelng :)