- Jamie Oliver, A.K.A Mr. Chili Jam is back. And this time, he making Ramen. - [Jamie] We are gonna
make the mighty Ramen. - Uncle Roger have bad feeling about this? The two biggest thing,
Asian people fear right now is COVID hate crime and Jamie
Oliver making Asian food. Will he make our ancestor cry again? Let's see. Let's see. (end of joyful music) Niece and nephew. Speaking of COVID hate crime nephew Nigel got punch in face a few month ago but he found way to make
his hate crime story Super funny on his podcast. Go check it out. Link in description. It is Uncle Roger Favorite podcast of all time. Uncle Roger I reviewed Jamie Oliver two time now. Still haven't heard back from him. I think Jamie Oliver don't like me. Haiyaa, it just comedy video Jamie, you can roast Uncle Roger back. If you want come, come
leave comment to roast me. Uncle Roger, pin it and heart it for you. Even Uncle Gordon left comment on my video It's your turn now. Let's see how Jamie do on Ramen. Is it gonna be haiyaa? Or is it going to be yeyaah! - Yeyaah! (upbeat vibrant music) - [Jamie] We are gonna
make the Mighty Ramen. It's one of Japan's most treasured dishes slow-cooked and packed with flavor. We're talking about the most beaut... (tapping sound) - Check shirt again. I think because Jamie
restaurant all close down and now he has so many extra table cloth he can wear a shirt. (DJ airhorn sound effect plays) Jamie never cook anywhere normal. Last time he cooked in shed. Now he cooked outside trailer. Haiyaa, is he going
through divorce or something? Did your wife take your
house? With every video His location getting worse and worse. I think next video, Jamie
gonna be cooking in prison. - And it all starts here
with some humble bones the broth in a pan fry off
a handful of pork bones, eight chicken wings, - Okay pork bone, correct. - [Jamie] Thumb size pieces
of ginger and five clo... - Chicken wing, okay also. (taps) - A bit weird that he adding
aromatic in the beginning. Usually when you start making broth you just use bone to start. - You can have any meat
in your finished broth. I've chosen to go with pork belly. - Ooh, pork belly, pork belly good. In Japanese. It called Chashu. Good topping. So Jamie going to make
ramen with Chashu topping. Hmm, not bad, not bad. - Think about garnishes. Remember Ramen is the ultimate broth with the ultimate pimpage
and garnishes, right? - He correct. - Crunchy bits of bashed up cracklings and we love cracklings. - Pork crackling, not common, but
he right, toppings all subjective. - [Jamie] Roasted it at the
same time. As these bones. Pop in the oven for 45
minutes at 200 degrees celsius - Usually when you make
broth, you don't need to roast the meat first.
Why the extra step? haiyaa, too much time on your hand is it? - [Jamie] And just let it do its thing. Hot pan coming through. - Wait. So inside his truck, that is fire. Jamie, that's not safe, that's not safe. Your trailer made of wood. This is fire hazard. Jamie please don't die because if you die Uncle Roger need to find new
person to be my mortal enemy. haiyaa, Please don't die. #KeepJamiealive. - So we have nice piece of crackling. Look at that, to go with our lovely Ramen. So that goes to one side. - He destroyed a whole baking pan to make one crackling Haiyaa. You wasting money Jamie. (keyboard typing sound) Oh, look like Jamie Oliver have his own line of baking tray. That's why he want his
viewer to destroy it. He can sell more, make more money. Uncle Roger, respect your hustle, Jamie. - [Jamie] Have a look
in here, listen to it. - If you listen to your food, you know, you need more friends.
- Now let's get that on a hob. Add one tablespoon of miso paste a and top it off with three liters of water then add the pork belly that
you remove the skin from. I'm just going to simmer this
for hours and hours and hours. And that's gonna bring out all the flavor it's gonna to give gorgeous color. Now leave to simmer for four hours. (taps) - No, no, no. Uncle Roger
don't like this technique. You use miso paste to make
flavoring for the broth or what Japanese people call Tare. You don't just throw Miso into broth . You have to make Miso Tare separately. This is same mistake as Nigella Lawson. You throw Miso in water
that not making miso Ramen. That's just making miso soup, haiyaah. - [Jamie] Add one tablespoon of miso paste with three liters of water. - Also, one tablespoon of
miso in three liters of water. That's too little miso,
you can't taste shit. Instead of spending money
on your own baking tray why you're trying to save money on miso. Haiyaah. - [Jamie] Now leave to
simmer for four hours. You can't rush this. It's going to be an
incredible flavor pack base for the rest of the Ramen. - I think for 4 hours,
just about bare minimum to make good Ramen broth. Uncle Roger, think you should go longer. And why you cooking in the ground now? This really is cooking
tutorial for divorced people. Uncle Roger can relate. When ex-wife Auntie
Helen left Uncle Roger. She took everything also my
children, my house, my stove and Uncle Roger have to cook
shit in the ground also. Jamie, I feel your pain (explosion sound effect) - Over here. I'm actually going to cook some lovely soy marinated eggs. Adding color and flavor to the Ramen. This is eggs... - Okay, egg, it's good topping. - [Jamie] stop by soft bailing six large eggs for 4 to 5 minutes - Four to five minutes? Soft
boil usually 6 to 7 minutes I don't think the egg
going to be done cooking. - [Jamie] Drain and set
to one side to cool, while you make your marinade I'm gonna put in 200 mils
of low salt soy sauce. I'm going to put... (tapping)
- Haiyaa, low salt Soy Sauce for what? For what? Your body can't handle salt. Haiyaa, why so weak? So weak. - A lovely fragrant spice, star anise. - Star anise a bit weird ingredient. - [Jamie] Condiment, I got some garlic... - You mean okay. - [Jamie] And then I've got some ginger. - Okay. - That was okay. Boiling
it could take away sharpness of soy sauce. - [Jamie] Then put it all
into a ziplock plastic bag. - Okay. - Absolutely gorgeous,
just wind it up. (taps) - This ziplock bag technique good. The marinade not bad. One point to Jamie. - This put it in the fridge. The longer you keep it in it, the stronger the marinade and flavor. I'm mixing traditional Japanese
accompaniments like seaweed with some new twists like
fiery kimchi, a fermented... - Kimchi, a bit weird,
it's Korean, not Japanese. - We've got steamed greens
steam it and with the spinach just wring it out super tight until you've got a dense ball of goodness. (taps) - Who want dense ball of spinach? Vegetable tastes like sad. Who wants to eat dense ball of sad. Dense ball of sad is what
Uncle Roger call my testicle. - [Jamie] Finally, the
all-important garnishes I've got the crumble pork
crackling toasted Sesame seeds sliced chillis, spring, onions, and lime. - Lime, a bit weird - [Jamie] Simmering the pork and broth you're ready to assemble your Ramen. So let's just get that
pork out. Look at that. Just falling off the bone. Let's plate it up. - Wait, what? You gonna
serve the Chashu like this? Haiyaa, no, no season
it, put some soy sauce brace it with some kind of sauce
do something to the Chashu. Don't just serve it. Like naked like this. Chashu is Uncle Roger
favorite ramen topping. Supposed to look brown,
beautiful and sexy. Good Chashu should have seen
color as Ariana Grande now. Not Ariana Grande 10 years ago. What the hell is this pasty as
Chashu? No flavor, no color. This Chashu so white. It looked like it about
to start a podcast. Hypocritical. (beeps) - [Jamie] Look at that. Just falling off the bone. Let's plate it up. Let's go in. - Wait what? (distorted sound plays) - What? That not even Ramen.
That's soba noodle, It's completely different type of noodle. Haiyaa, Uncle Roger have to
put my leg down from chair. This is emergency. ♪ This is an emergency ♪ - [Jamie] Fresh beansprouts
and some cooked soba noodles. - Cooked soba noodles (distorted sound effect) Did he really say he
gonna make Ramen with soba (epic sound effect) - What? Uncle Roger cannot compute. Jamie, you were doing okay so far, but how you fuck up so bad. Soba and Ramen two
completely different thing that like saying you want to make spaghetti but with egg noodle or you want to make Malaysian
Sambal but with chili jam. Soba for ramen. What
the? This Jamie Oliver, will he ever get anything right? He has soba that means he already go to Japanese grocery store. So why not get Ramen? You already at the store get Ramen. You say you want to make Raaa-men! (deeply sighs) - With our noodles here. Let's get a nice slice of
that gorgeous pork on top - Everything's wrong. Nothing you do can save you now. The pork so bland, the kimchi, why kimchi? - [Jamie] Now for the
traditional soy marinade today. And look there guys. A lovely, soft boiled egg. Really, really... (taps) - You can tell he didn't
marinated egg long enough because its brown on
outside white on inside just like auntie Hersha. Niece and nephew, this is new insult for whitewashed Indian people. Don't call them coconut anymore. Call them Jamie Oliver's egg. - Nice, chili and stuff going on. The lovely pork cracklings. Common sense tells you that it's going to taste
absolutely gorgeous. It all comes together
with that flavor pat broth Have a little try, gorgeous. - At least he using chopstick not like Nigella Lawson with her spork. (taps) - Absolutely delicious Ramen, good for the soul. - Wait what? But now he using spoon. Why you give up using... (sniffs) just when Uncle Roger thought
this video was over. (taps) - Good for the taste buds
and very good for you. - Haiyaa. Jamie, you almost make ramen. You're so close. All your steps sought off
passable until the soba. (deeply sighs) You fucked up. Jamie, please don't die. I don't think Uncle Roger can
find another Mr. Chili Jam. (giggles) (beeps) Also one tablespoon of miso
paste in 3 liters of water. You can't taste shit. (laughs) (beeps) Even Uncle Gordon leave
comment on my video. Jamie, leave comment. Come, don't be shy. (laughs) (beeps) This really is cooking tutorial, tutorial (laughs) couldn't say. Cooking tutorial (giggles) (beeps) Dense ball of sad is what uncle Roger call Auntie Helen tit (laughs) bloopers? Too dirty. No more sorry, children,
because people are sick of it. (beeps) Credit where credit is due, Jamie Oliver's set always so pretty. Even this trailer looked like
it make of hot hardwood floor. That why Uncle Roger don't trust it. The best food Uncle Roger have in Asia. You go in the restaurant. Oh, look like shit, that
how you know customer go for food and not for the ambiance.
