- [Gordon] Change the wok. - Change the wok? Gordon have two wok? Oh my God! (beep) This video sponsored by ExpressVPN. Niece and nephew, when
you surf the internet everybody can spy on you. When Uncle Roger steal
wifi from coffee shop all the hacker can take Uncle
Roger personal information, like my credit card, my bank account, and my belt phone case. I use ExpressVPN to stay safe. Uncle Roger also use
ExpressVPN to unblock content. I live in UK. Netflix UK, so many movie not on there, so sometime I use ExpressVPN,
change my country. I trick Netflix into thinking
I am watching from US and now I can watch my
favorite documentary, "Great British Bake Off." Uncle Roger use ExpressVPN on my phone. Open the app, the app
only have one button. What app have one button? So simple. This is more simple than my calculator. You press the button, and now you safe. You can watch all the weird
thing you want to watch, but don't be dirty, don't use ExpressVPN like that. Find out how you can get three
month ExpressVPN for free. Use the link in description below, expressvpn.com/uncleroger. And now we start video. Hello, niece and nephew. It's Uncle Roger. Today is the big one. This one video, so many
niece and nephew send to me. Want Uncle Roger to review Gordon Ramsay Indonesian egg fried rice. Uncle Roger always listen
to niece and nephew, so smack like now. Don't let Uncle Roger sad. Smack like button now, like how your parents smack you. Who is Gordon Ramsay? Let me see. Gordon Ramsay. He is British chef.
(scary strings) Haiya, British chef again. Uncle Roger don't have
high hope for this video. British chef let Uncle
Roger down so many time now. They mess up egg fried
rice, so simple dish. Egg fried rice only have three ingredient. Egg, fried, and rice,
and you still mess up. I think Uncle Roger gonna hate this video. (static) (bluesy rock music) - Right, welcome back. I'm usin' eggs, but
some leftover rice to-- - He say leftover rice? Oh, okay, okay, first step correct. First step correct. - Do a beautiful fried
classic rice, nasi goreng. This is-- - Oh, and he's saying nasi goreng. Nasi goreng is Indonesian
word for fried rice. I think Gordon download the Duolingo. - And look at the grains. The grains are huge, okay. And this type of rice is only grown-- - Oh yeah, oh yeah, Gordon, yeah. Touch the rice. Feel up the rice. Sorry, Uncle Roger got carried away. Been too long since Auntie Helen left. - Because it takes on so much flavor. I'm gonna fry up the eggs first. Start this off, again, we all have leftover rice. - I want to know, Gordon, where are you filming this? It seems like you are
in middle of nowhere. Like stranded on an island, and then you suddenly
decide to make fried rice. Why? Why you can't afford studio? Why you go deserted
island, make fried rice? Is this "Castaway" but for egg fried rice? Why you here? - To sort of sweeten everything up. Now because everything moves so fast, you need to be super ready. So I'm gonna quickly just chop the chiles. - Actually, I like that
Gordon cooking outside. Many Asian people, we have two kitchen. Outside kitchen and we
have indoor kitchen. Indoor kitchen, useless. Only to impress guests. If guests come, we go indoor kitchen, chop mango, that's it. But if we use outside kitchen, then when you know real food coming. If you go visit some Asian people house and they only make food for
you with inside kitchen, they don't like you. Go away. They want you to fuck off. - You need to sort of
get some heat in there. Over that, I'm gonna start grating, okay, the galangal. I just want all that sort of-- - Galangal! Galangal is authentic
Indonesian ingredient. Oh, he know about galangal. Not many white people know about galangal. A bad chef would just use ginger or even worse, chilli jam. - To the rice. But it's got a really nice,
dense sort of spicy chai feel, and those blossoms at the end-- - I think Gordon got
every step right so far. Just one small thing, maybe you need better skin care. You got all the good cooking skill, maybe you need some moisturizer. But don't worry! Go ask Jamie Oliver for his wet rice. Put the rice on your face, moisturize instantly. - All right. Whisk your eggs, lightly. Look at the color of those yolks. Beautiful. Get our oil nice and warm-- - Oh, oh, oh! What I see? What I see? - Lightly, look at the
color of those yolks. Beautiful. Touch of oil. - Gordon Ramsay have a wok! The wok look charred on bottom. That means he use the wok before. Very nice! It's not like he know he
need to make fried rice, then he buy new wok. No, no, no. - Nice and warm. Okay, wanna sorta get that 'round my wok. - I also really like the stove he have. It's for a fire, this stove, and it look like clay stove. It look so heavy. And he cooking in middle of nowhere. That means he made a poor Indonesian guy carry this stove for him all the way to middle
of deserted mountain. Uncle Roger like. This is secret to good egg fried rice. Torture. - Cooking. As that starts to cook, let it set and then break it up again. Now I'm gonna change the wok. - Change the wok? Gordon have two wok? That is two more wok than all
the British chef out there. Oh my God! Even Uncle Roger at home,
I only have one wok. Uncle Roger faithful to my one wok, but Gordon Ramsay is wok fuckboy. - Get my rice in. Rice goes in. Beautiful. Now we start toasting that and frying that and mixing that. - Oo, so much wok hay. I like. - Okay, little touch of
sambal in the middle. Fry that off. A little touch of the rendang. I want mainly the oil-- - Sambal and rendang, okay, Gordon Ramsay know his
Indonesian ingredient. This is the correct red paste. Not chilli jam. I think Jamie Oliver
went to Indonesia once, he had sambal, and then he love sambal and he remember, "Oh,
the thing is red paste." Come back to UK. He go to Marks and Spencer and he just buy any red paste he find. - Put in there. Get that literally frying off. Beautiful, and then-- - Sambal and rendang also very smart to put into egg fried rice. Because you can put all
the MSG in your sambal. This is how we trick
white people to eat MSG. Why you fear MSG? So weak, so weak. Many people say MSG bad for your body. But Uncle Roger say, good
food is better than body. - Mix in, now, keep it nice and hot. Now if you've got any fish or chicken or even beef leftover-- - Yes, fish, chicken, beef. Gordon Ramsay not vegan. Gordon, if you want to use chicken, use the chicken behind you. They are just right there. They right there! This chicken so stupid, haiya! Chicken, if you want to stay alive, don't go near chef who's
cooking egg fried rice. - Keep the heat in the wok, okay. Then literally... (rock music) - Nice tossing. - Give that a really good toss. It stops the rice from sticking together. - Fuiyoh, that is good tossing. Fuiyoh is another Uncle Roger slang. Fuiyoh mean opposite of haiya. Use haiya when you're disappointment. You use fuiyoh when you impress. Many niece and nephew asking Uncle Roger if it's okay to use the
word haiya in real life if they not Asian. Is it racist? Uncle Roger say, no, it not racist. Everybody should use the word haiya. Increase your vocabulary. You sad, you angry, you disappointed. All the emotion inside the word haiya. Haiya is the MSG of word. All the flavor inside. Your bus come late, "Haiya." You run out of milk, "Haiya." Your baby born with three arm, "Haiya." Doesn't matter if you Asian,
white, black, or green. Everybody should use haiya. Especially green people. Green people need to use the most haiya because your skin green, that is sad life. "Haiya, green again today. So sad." (laughs) - And then, our way... Beautiful. - Woo! Another good tossing. This guy like Cirque du
Soleil, but egg fried rice. (dishes clattering) - Chill, chill, chill,
chill, chill, Gordon. Relax. (dishes clattering) Why you in such a hurry? You cook fried rice like you
running late for airport. - Now that's beautiful fried rice! Now-- - Oh no, oh no, Gordon! You left five grain of rice in your wok. Your mom coming to beat you up now. - Now, that is rice to die for. It's fragrant-- - Why he out of breath? - (breathing heavily) Is rice to die for. (breathing heavily) - You make fried rice,
not running marathon. Uncle Roger like. This is how you know egg fried rice good. If after cooking the fried rice, the chef look like he got COVID. - Mm. Let me know in the comments
what you think of-- - This is very impressive video. Maybe only thing he do wrong is use fork to eat his fried rice. Because in Southeast Asia we
all use spoon to eat rice, nobody use fork. Fork is for salad and cake only. Good job. I like this guy. Uncle Roger gonna show Gordon respect and call him Uncle Gordon from now on. Let's see what else Uncle
Gordon done in his life. - [Woman] Can you get
his attention, please? - Too something well done? Can you just shut the
fuck up for 30 seconds? Don't whistle at me, I not
your fucking dog, yeah. You look more like a dog than I do. - Oh my God, he yell at customer too? This is amazing. Uncle Roger love yelling at customer also. - Why you be with him? So pussy. Can't even handle spice. Many people tell Uncle Roger,
"Customer always right." And I say, "No, Uncle Roger always right." - I'm allergic to vegetarians. (audience laughing) I come out in a rash and my skin starts getting irritated. - He hate vegetarian people also! Oh my God! No animal product? So you go your life, just eat leaf. Uncle Roger like yelling at vegan people because what can vegan people do? They too weak to punch you. Niece and nephew, go tell
Uncle Gordon on Twitter, on Instagram, on TikTok, on everything, Uncle Roger want to collab with him. I want to taste his good egg
fried rice with galangal. Uncle Roger approve.
(children cheering) This is very good video. A plus plus plus. See you next week, bye bye! (smooth hip hop)
I like that Gordon Ramsay replied to Uncle Roger's tweet with good humor.
Wok fuckboy lmao
of course Gordon Ramsay is the one to redeem British chefs.
Gordon Ramsay is honestly incredibly passionate about food. I think my favorite series of his is Gordon's Great Escape where he spends time in different countries getting absolutely schooled by local chefs.
Edit: Link to Gordon Ramsay's Great Escape
"This is how you know egg fried rice good, if after cooking the fried rice the chef look like he got covid."
I nearly choked on my water.
Uncle Roger "Why do you cook outside, can't you afford a studio?"
also Uncle Roger "We Asians have 2 kitchens, one outside one inside, and we mostly use the outside one"
This video got 1 million views in 6 hours. That is a whole lot.
T O R T U R E
I would imagine a lot of long time youtubers envy this guy. I think he went from 10k or so subs to over a million a month or so after the fried rice video!