- Look at the one you have in your hand. - Oh, I can look at the one in my hand. - You're currently holding a piece of it. - Oh, look bat that, I
have something in my hand. (upbeat music) - Good Mythical Morning. - And I am in a good mood today because we're gonna be
having breakfast for dinner. And that always puts me in a good mood, but we're also gonna be
having dinner for breakfast and well, maybe we'll be surprised. - Yeah, and today's episode is sponsored by HelloFresh. HelloFresh makes eating better and easier by delivering everything you need to prepare wholesome, delicious
meals right to your door. - Uh-huh, that's right. The recipes included with
each HelloFresh meal kit are delicious and there's
always something for everyone, like, low calorie recipes,
vegetarian recipes, and family-friendly recipes, every week. Or if you're a meat eating single person who doesn't think about calories, not only are there plenty
of options for you, too, but I'm also incredibly
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time to do things you love, like coiffing your beard or reading articles about how
to properly coif your beard. - Okay. Now usually Christy is in
charge of my home, period, but also specifically in charge of making our HelloFresh meals. And my kids also enjoy making them but these HelloFresh
meals were each prepared by our Mythical Kitcheneers
in 29.235 minutes. I timed them. - I find that timing Jessie when she makes HelloFresh
meals for our family is not usually a good idea. Does not go well. - Good point. - Right here I have the
teriyaki pork luau bowl with kiwi salsa and lime crema. - Ooh, and I have the herby chicken with lemony spaghetti with zucchini. I'm gonna get into that pretty good, huh? - And HelloFresh is
committed to giving back. They donated over 2.5 million
meals to charity in 2019. And right now they're stepping
up their food donations amid the current crisis. - Yeah, use the code GMM80
to get a total of $80 off, including free shipping, on
your first box with purchase. Go to hellofresh.com to
redeem and for more details. - Again, you can get a total of $80 off, including free shipping, on your first box with purchase at hellofresh.com using the code GMM80. - Mmhm! Okay, now let's get the baffling breakfast and discombobulating dinner in ways never before tasted. It's time for Dinner Breakfast
Versus Breakfast Dinner. Which tastes like hot trash and which tastes like a winner? - We posted a series of
dinnerified breakfast versus breakfastified
dinner match-ups online and you voted on which ones you thought we would like better. Now it's time to find
out if you were right. You'll get a point for each round that the majority of
you guessed correctly. And if you get three or more points, we're gonnapose for custom
wallpapers for your phone in Good Mythical More. - But if you do not
get three rounds right, we're gonna post a picture on Instagram of us holding a big
old bowl of loser soup, and you must leave a comment
on the photo that says, please sirs, may I have some more? Now you've been able to
avoid that for quite a while, but let's see if your luck continues. - Alright, let's get to tasting. (upbeat music) - Alright, first we have Thanksgiving dinner
breakfast French toast. And they say, you can
eat pizza in the morning, pizza in the evening,
and pizza at suppertime when it's on a bagel, but what about if it's
fused into a pancake? This is the pancake pizza. - Now this immediately looks amazing. I mean, I've got a slice. I can just kinda pull it
out, pre sliced there. - [Rhett] Ooh, and the pizza goes deep. The pizza goes deep. It's not just on top. There's pepperonis down in the bottom. - Is it?
- Yes. Look at the pizza, look at the one you have in your hand. - Oh, I can look at the one in my hand. - You're currently holding a piece of it. - Oh, look at that, I
have some in my hand. - This is inviting.
- You wanna try that first? - All types of days. So you're doing the rip and grab here. - Good Lord. - Oh yeah. Talk about a deep dish pizza. It's very pizza-like with a
lot of crust, lot of bread. - Fluffy crust. Oh, let me grab that sausage there. - It's for people who don't
like crispiness in their pizza. It tastes good. - That is the fluffiest
pizza I've ever had. Now cut into that because I am very interested
in what is gonna happen. Josh, can you tell us what's in this Thanksgiving-ified French toast? - [Josh] Yeah, so we took all
the Thanksgiving favorites, we got turkey, we got gravy, we got mashed potatoes,
candied yams and green beans, then a maple roasted turkey gravy on top with a little bit of cranberry sauce. - Yeah, get that sauce. - [Rhett] I wanna get there in the middle. - The thing I like about
Thanksgiving meals is that they're all individual things, but I like mixing it all together. I like what this does for me. Plus eggs. - You're regularly dealing with leftovers when it comes to Thanksgiving time, and it's like, making one
of those turkey sandwiches. You want an open face turkey
sandwich with some gravy on it? Do you want another open
face turkey sandwich with some gravy on it? After a while-- - Mix it up, mom! You're taking multiple bites. It seems like you likey likey. - I really like this. - Something about the soft fluffiness of this pizza pancake
thing is, I don't know, it's all bark, no bite to me, man. - This didn't make pizza better, but this made French toast so different that is a completely different experience. So we are voting. - Thanksgiving French toast
- French toast. But what did you think we were gonna vote? - I bet you got this one wrong.
- This one is really close, and I'll say those pancakes are beautiful. - [Link] I know! - [Stevie] But 51% of the Mythical Beasts thought that you would like the Thanksgiving dinner French-- - Really? Wow, I would have thought
that whole pancake pizza, the alliteration, you
would have been like, oh, that sounds so good. But you know what, you were right. I think that's just a vote of confidence for the Mythical Kitcheneers. (upbeat music) After all that stack of doughyness, it's time for something
a little less heavy. And so we got a Caesar salad omelet versus breakfast sushi. - Now, Josh, I see that you put some, what I can only assume are anchovies. - [Josh] Mm, that is correct. - This is a bit scary. Is there cheese down in the bottom? - [Josh] There's a little
bit of parmesan and romano. - I mean, isn't there a-- - I'm gonna get a little
bit of anchovy, just flavor, just kinda just, yeah. - When you make a Caesar salad, isn't there egg in it? - [Josh] There's technically
egg in the dressing but that's kinda just in the
way there's egg in mayonnaise. It gets emulsified into it. - Okay, but I'm just
trying to open my mind to what's about to enter my mouth. - Well, open it very, very wide. Because that is not good.
- That's tough. (laughing) - [Rhett] That was not supposed to happen. - That is quite a foreign juxtaposition. - Yeah, that's not coming together in what I would call a cohesive way. - Sorry.
- It's going right into the bucket. - Just had to blow a few chunks there. - What's happening over here, Josh? - I don't need to swallow
it to know what happened. - [Josh] I thought the omelet was good. - Oh, you did? - [Josh] No, that's fine. So the sushi is artificial
crab, bacon and avocado. And then we actually put
that into an Egg Rollie-- - Oh, yeah, Egg Rollie. - We're experienced with the Egg Rollie. - [Josh] Oh, yeah, and then the Rollie kind of spurted it out, and now it's with some salmon
roe and spicy mayonnaise. - Huh. I thought that was just soy paper. - [Josh] And there's
soy paper on the outside a little bit of sesame. - Alright, nice. I'm glad you did that 'cause that gives it hope for me. Very mushy, very cold. - This is also not great. (laughing) - [Josh] I'll leave, that's cool. - But it is better than the omelet. I like the sauce on this and there's a sponginess to crab and a sponginess to the Egg Rollie that, I mean, it's not as bad as Mr. Neal is putting on here, but it's better than this. Don't you think? This is a mistake. - This is cohesive and that is abhorrent. - Okay, so we're saying that the breakfast sushi is the winner. - But I wouldn't really
call any of these a winner. But what did you say? - 66% of the Mythical Beasts thought that you would like
breakfast sushi better. - Yeah, y'all did. - Y'all doing good.
- Yeah. - You want that pose. You want us to pose for you.
- We're in sync. (upbeat music) Alright, now we're getting
meaty with acai meatloaf versus chicken cereal, which Josh and Nicole have discussed on their podcast "A
Hot Dog is a Sandwich." Link, first of all, it's your thing, so.
- Kinda my thing to thing. - [Rhett] How is this chicken cereal? - [Josh] Well, so as you
see, it as just Chex, but then we actually took
homemade chicken stock and dehydrated it, turned it into a powder and then dusted that on
there to flavor the cereal. - Let's see how chickeny it gets. - Dusted with chicken. I thought somehow you had figured out how to Chex the chicken. And I was like, if he figured out how to Chex a chicken, whoo. - [Josh] We Do not have that science yet. - You Chexing the chicken again, boy? - That is good. That is good, man. Chex are already kinda savory, and it just like, takes
savory to the next level, man. - Okay, well, think you're in party mode and I'm in cereal mode. Let me try again. Cause it's super salty. - [Rhett] Yeah, in a good way. - Which is nothing I've
ever had in a cereal bowl. You don't like that? - Salty and milk together is strange.
- Good. Salt flavored chocolate. - But it's all about expectations, and now that I know it's that bad then it's actually not that bad. - I don't think it's bad
at all, I think it's good. - I can tell. I can tell you like it. - Let's see about this. 'Cause that does not look like we're going to enjoy it. - So do you want me to do this or do you want to take this? No, I wanna see what you got going here because I'm kind of interested to see what's gonna happen. - I mean, I would do this. Alright, so I get to, thank you. - That's a serrated knife, I'm not too worried about that. You can't like stab your
heart with that thing. (groans) You almost cut your thumb off. - Look at-- If you get to see what
happened on the back here. - [Link] Ooh, it's purple. - [Rhett] So, Josh is that meat? - [Josh] Well, yes. So it's a fair amount
of both meat and acai. We've blended acai with ground meat and then we've, of course, topped with almond butter,
coconut and fresh fruit. - [Rhett] You're gonna slice
off a piece there, okay. - Nice little slice. Yeah, get that. I'm gonna get the... - I'm gonna grab a-- - [Stevie] This is so confusing looking. - It what way because-- - [Stevie] 'Cause it kinda
looks like a cake maybe, but also like sediment. - When I look closely at it, it looks like raw purple meat. - [Josh] It's cooked. - But it is cold, just, fair warning. - It's freezing. (giggling) - I'm not tasting much meat. - Yeah, I don't dislike it. - It kind of just tastes like an acai bowl with a different consistency. - Especially when you
get that peanut butter or almond butter, whatever it is on top. That's so weird that, yeah,
that there's meat in it. And I don't want to
think about that anymore because I like it. - Is there organ meat in that? - [Josh] Nope, just the acai. - It has the consistency of raw flesh. That's the thing that's
kinda pushing me back. This is just salty cereal.
- I genuinely like this. So you're saying you hate this? - No, I'm saying now that I know it's bad, it's not that bad. - No, it's not bad at all. - I know you love it, and I don't hate it. The purple rawness of the non raw meat pushes me to have to vote
with Rhett on this one. - [Stevie] This one was also close, but 55% of the Mythical Beasts thought that you would like
the chicken cereal better. - Look at y'all, look at y'all. - You know us and we know that you know us.
- Three for three. - And that makes us feel seen. - It's a foregone conclusion, we're gonna do a wallpaper. If you get the next one right,
we're gonna do it naked. (upbeat music) - And finally we got breakfast dinner and dinner breakfast in a glass. Barbecue parfait versus cappuccino beer. Josh, what have you layered
into this craziness? - [Josh] So there's
pulled pork and brisket and that's layered with
pickles, mac and cheese granola and then barbecue sauce mixed
with Greek yogurt at 0% fat. - And it's cold? - [Josh] Yes. - 'Cause it's a parfait. - Mac and cheese granola. - So I got to go down into this thing and get some of this. Oh, gosh, oh, I got pulled
pork, pickles and parfait. - Cold barbecue is still good barbecue. That's some nice brisket, mm-hm. - But that's just Greek yogurt
mixed with barbecue sauce? - [Josh] Yeah, it's good, right? - That's crazy. I'm trying to figure out if
it's actually better cold. I think it is. - I don't know. I mean, you couldn't warm the yogurt up-- - Yeah, you couldn't.
- It would lose its integrity. - I'm just eating what I think
would be the nastiest piece, just that barbecue yogurt. - Wow, you've done something
with yourself over there, Josh. - And it really works and you have the crunch
of the other parts. - That's an accomplishment. - That surprised us.
- Now, cappuccino beer, how did that happen? - [Josh] Oh, confluence of factors. That's hot chocolate stout and is topped with
foamed frothed beer milk, and there's a shot of
espresso in there as well. - Okay. Whoo, that's hot beer. - You don't want to drink
a cappuccino with me. This is why I'm married and I don't date, 'cause, I mean, I can't go
to a coffee shop anymore. - I mean, it's very stout forward, but it's so hot it made it like coffee.
- I thought I was gonna really like this, and I really do like it, but I don't love it in the way that I'm loving the barbecue parfait. - Yeah, it's not coming together for me, it's a bit wrong. This seems wrong, but it's right. - Unexpected, as far as I was thinking. So if we were voting for us, we would not have voted
on what we just did. But did you? - [Stevie] 64% of the Mythical Beasts thought that you would like
the cappuccino beer better. - Yeah.
- Yeah. - Which totally makes sense. Well, we're gonna have to do it clothed now,
- I would have, too. - Sorry. We'll still do pictures for ya. Thanks for subscribing
and click on that bell. - You know what time it is. - Hi, I'm Mike. - And I'm Amanda. - And we just got married in New Zealand. - [Both] And it's time to
spin the Wheel of Mythicality. - Congratulations. Careful on the way back down, in your marriage. Click the top link to watch us guess if the crazy story happened at Waffle House or IHOP
in Good Mythical More. - And to find out where the Wheel of Mythicality is gonna land. Join the Mythical Society
third degree monthly by October 31st to get the
Rhett and Link bobble heads. Third degree quarterly and third degree annual plan purchases automatically qualify. Visit mythicalsociety.com for details.
Man, I love how R&L surrounded themselves with people like Stevie and Josh that just make this show even better.
I feel with the cappuccino beer, the reason the mythical beasts voted for it was probably that coffee stouts already exist and are widely available. So in a way, it already exists.
I spent the entire episode trying to figure out what the difference between breakfast dinner and dinner breakfast was.