- Help! There's something cheesy in my chocolate. - Let's talk about that. (upbeat jazz music) Good mythical morning! - Whoa. Oh, do you feel that?
- Yeah! - It's the Mythical Beast Takeover! - What? Yeah, we put out a call to
see if you have what it takes to write on an episode
of Good Mythical Morning, this show. - Yeah, this show. - And we received over 4,000 entries. - Ooh, that's a lot! - So y'all didn't make it easy on us, but we eventually narrowed it
down to three mythical beasts. And those little Beasties
have been working hard behind the scenes with our mythical crew on three different episodes of GMM. That's this show.
- Yes! - Starting with today's episode, we are unleashing those episodes. - And joining us from her home, just like most of the mythical
crew is right now, at home, it's our first of three mythical
beasts takeover winners, all the way from London,
England, it's Klara! - Klara, are you there? - [Klara] Hi guys.
- Hello! - So you've been working
with the mythical crew. What's the experience been
like prepping for this episode? - [Klara] t's been really good. It's been great, honestly,
it's been an honor to work on an episode with everyone... - Well, we're honored to have you. - [Klara] ...and have
them work on it together. - Did you come up with
anything that's gonna put us in a compromised position on this episode? - Oh, I mean, I can't say anything more. We'll see what happens as time
progresses, so I don't know. - Well, while we're most comfortable assuming a compromised position,
that's kind of how we work. - That's what this show, this show... - This show? - ...is all about. Well, thank you, Klara.
- Thank you very much. Thank you for doing it. You did a great job and we've been told you're a pleasure to work with. We're about to find out
if that's true. (laughing) - Put it on the resume, girl. - [Klara] I will, definitely, thank you. - Alright, thank you. Okay. Now we're going to get to it, we're gonna fondue it, because you got your cheese fondue and you got your chocolate fondue. What happens when you mix them up? Well, things might get
disastrous, or it could lead to an amazing discovery. It's time for cheesy chocolate
versus chocolate cheesy, which'll we love and
which'll make us queasy? - Nice title, Klara. You got the rhymes in there. Okay, so we posted a
series of cheesy chocolate versus chocolate cheesy
food match-ups online and you voted on what you
thought we would like better, and now we're going to
find out if you were right, and the prize at stake is for you. If you get it, you're going to get a point for each round that the majority
of you guessed correctly. And if you get three or more points by the end of this episode,
we are going to deliver personalized voicemail
greetings for you to use and good mythical more. - But if you don't get three rounds right, we're going to post a
picture on Instagram of us holding a big old bowl of loser soup. And you must leave a comment
on the photo that says, "Please, sirs, may I have some more?" Or "Blurp! I'm a slurp durp." It's the rules. Okay, we're going to start
with some delicious foods, best enjoyed on a socially distant, but still just as romantic
picnic in the park. - Ooh! We got a ham and chocolate sandwich versus cheese covered strawberries. - You see what happened there? - Sweet! - The chocolate from
the strawberry made it into the sandwich, and then
the cheese from the sandwich made it into the... - Strawberry. Your lips touched too
much of my fingers there. (Stevie giggling)
I wasn't expecting it. I thought it was far enough, but then it was like horse lips that came out and they gently
touched all my fingers. - I didn't feel that I was
donkey lippin' ya, I didn't.... - I didn't know you had donkey lips. Let me show you how a man
with lizard lips does it. - What kind of cheese is this? This is.... - [Josh] Yes, that's actually
dehydrated cheddar cheese that we mixed with some.... - Very cheddary. - All right, well....
- What? - No, that's cool. You guys were, you're doing good, man. - You, well, you dehydrated
cheddar, I gotcha. - [Josh] No, I'm proud of it. We mixed a little bit of coconut
oil together and some.... - Yeah, okay, okay, yeah,
it's cheddar cheese. - Do you want me to do it the
way I was planning on doing it or the way that you did it? - Don't do what I did
to you, 'aause I didn't, I don't even know if I did that. - I'll show you what you did to me. - Now Don't forget to taste it. Don't be thinking about donkey lipping me. - No, I'm not, I'm gonna be tasting it. - Oh, man, I did that? Man! I mean, but look, okay,
whatever, it doesn't matter. I've had...
- Strawberry cheesecake. - Strawberry cheesecake. - But it's cheddary, that's
the interesting thing. - I think I got at least one leaf. - It's weird, if you have like... - I don't dislike that at all. - What's that type of cheese, the type of cheese...
- Cheddar. - ...that's in fondue? - [Josh] Oop. Oh, now you want to talk? - I got what I needed earlier. - [Josh] Gruyere or,
that's what it's called. - See? Gruyere, that's
what he's talking about. You expect that on strawberry,
- Sometimes... - ...not cheddar
- we're eclect. - Yeah.
- I have a Swiss friend. - This is odd, 'cause
there's still mustard. Hmm, very weird taste. - It tastes okay, but it doesn't feel like super intentional in the way that this did,
you know what I mean? - It's not coming together. That's unlike any cheesy
strawberry I've ever had, but now I'm open to it,
minus the donkey lippin'. - Right. Feed them to yourself
if you're gonna eat them, but we're going Golden Udder. - Now....
- Oh, oh. - You don't even know it's a... - What's a Golden Udder? - You haven't told them
what a Golden Udder is yet. To indicate our decision, we're going to plant this golden udder, because chocolate and
cheese have both milk-based. - You know who came up with
the idea for the Golden Udder? - I bet you Klara did.
- Klara did. - Okay, Klara, good work. And this is our answer. Were we right, Stevie? Or were they right? Of course we were right, it's our opinion. - [Stevie] 56% of the mythical beasts thought you would like the cheese covered strawberries better. - Yeah....
- It sounds better. It's not as good as you
thought it would be, but it's still good enough to win. Up next up, we got a
couple of fast food swaps, but did your guesses flop? We'll have to find out once we indicate. This is Domino's cheesy
lava cake vers..., what? - [Josh] The word indicate was very funny. - Yeah, indicate.
- Yeah, I know. - It's very scientific. Once we indicate...
- Very scientific. - And we'll know if they're
right. That's how this works. - In da cake?
(group laughing) - Versus Taco Bell
chocolatey gordita crunch. - Okay, well, first of all... - Let's dip into this first. - Klara came up with the cheesy lava cake. So we know it's one she prefers,
or which idea she prefers, but let's see if we can
get a little, oh, oh. baby. We got some oozing cheese
here, look at that. - [Stevie] That looks so good. - Stevie's hungry. - [Stevie] Oh, I'm so hungry, okay. - Well, you know what? We'll both eat this half and then we'll we'll
keep that one intact... - [Stevie] Oh, thank you! - ...if you want to watch me eat it later. (group laughing) - Oh...
- Dink it? - ...this is going to be
good, I can smell it already. - And sink it. Ooh. Oh, that is cheesy! - Oh my gosh, that is so good! I'm a cheese lover and I
like it when it's sharp, and it is, man. - 'Cause what kind of cheese
is that on the inside? - [Josh] That's cheddar again.
(group laughing) - And? - [Josh] Oh, that was all I had to say. Do you want to talk about something else? - Yeah! What else? What else? - [Josh] I dunno. You know,
I really like this episode. (group laughing) - Okay, that is...
- That's good. - ...Excellent. Something tells me that we're going to, we're going to like where the cheese is where it's not supposed to be versus chocolate where
it's not supposed to be. I don't know what it is. - Cause you've got the
chocolate nestled in there where the cheese would be
in the gorditafied, and.... - Is there other chocolately
things happening in this? - No, we just used the ganache
to hold the breads together. - Adding chocolate to
anything does not mess it up, and as we've determined on the show, it covers a world of
hurt, but this is fun. - Oh, that's good. It's not better than a lava cake. It's not, but.... - It's better than I
thought it was going to be. - I mean, it's surprisingly
good. Why is it so good? Is it like, is it a Mollay
thing? What's happening here? I don't know. - [Josh] Yeah, I think so,
a little sweet and savory. - Bring out the Golden Udder. - Listen, both of these
are absolutely incredible. Like maybe they're they might be upgrades from whence they came,
you know what I'm saying? - But this is so surprising.
- It is surprising. - It makes me want to vote for it just because of the surprise factor. But it's not as.... - This thing is so special
in every single part of it, the way it tastes, the way it looks, you can put this on a
menu in a restaurant. - I think it would redefine
the term cheesecake. - Yeah, it does redefine it
because it's actually a cake, not a pie. - Were you right? - This one was so close guys.
- Mm-hmm. - 51...
- Really! - [Stevie] ...per cent
of the mythical beasts thought you would like the Domino's cheesy lava cakes better. - Okay, two down, one
to go to get your prize. - Ahoy, mateys. Every pirate needs a snack break, but what snack'll give you the strength to pillage the seven seas? Is it cheesy chips ahoy cookies or a piping hot bowl of
chocolate broccoli soup? - Aw, Klara, you are twisted! - This looks like it's
going to be the cheese.... - But hey, maybe this is a surprise. - So where you want to start with this? - Let's start with this. Oh, and that's an, oh, and
that's how I like a good cookie. - So this is just
straight up cookie dough. - Sugar cookie? - [Josh] Yes. - And look at like the fried cheese on it. - Ooh that is....
- Dink it. - Sink it. - Oh, it comes out in one big piece. Sweet, cheesy, but still kind of separate. - You know those little, it's
almost like a cheese cookie that's kind of really crispy.
- Yeah. - That adds a very
similar approach to that. - I'm gonna save a little bit of that. - That was really good. Stevie, you can have that. - Man, that is good. How could this be good?
This can't be good. I mean, look. - I'm going to pull this over so I don't leak all over myself. I mean, broccoli stinks
and then you put it in brown liquid? - Chocolate. - It's not appetizing, but I have an open mind and an open mouth. Oh... - This is not working. Wow. - Hot chocolate and a little green tree. - That is not working. It's like when you leave
a three year old alone, which we used to do all
the time. (laughing) That's when we started
leaving our kids alone and we would go on vacation somewhere. - And you'd come back, and they would have made
chocolate broccoli soup? - They would just be have mixed things they shouldn't have mixed, you know, hadn't changed themselves. 'Cause that's another thing, we encouraged them to change themselves. - Bring out the Udder. - I think at 18 months. - This is a clear choice for us, probably for you too, right? - I was.... - Stevie, what did they say?
Is it the cheese cookies? - [Stevie] Yeah, I don't know what 26% of the mythical beasts were thinking, 'cause the other 74 picked
the cheesy chips ahoy. - Yeah, but that just means.... - It should have been a hundred, right? - Some people just are gonna
always be wrong. (laughing) That's what makes the world go around. - You've won your voicemails,
but there's more to watch. - Last up, we're either
about to ruin all food that is fried and holy or we're going to change
state fairs forever. We've got cheesy Dunkin donuts versus chili chocolate fries. Both of these look good. - This is a pretty doughnut, Josh. So.... - It's bright. - What kind of cheese is this? - [Josh] What are you asking me? - I think it's the same as
what he said for the first one. I'm asking you. - [Josh] Oh, well, it's cheddar. - Same as the strawberries.
- Yes. - Dink it?
- That's a good glaze. - Sink it. It's a very savory cheese. - I love cheese, man.
I love cheese so much. - I'm not immediately loving this. - This is not as good. - This is a strange juxtaposition. - It's not as good as it
mixes with the cookie dough and it's not as good as
it mixes with the cake. - Uh-uh, no. - It's not bad though. Don't make that face, that's insulting. - Well, it's very much,
it's like a snack cheddar. So it's not like just a
melted slice of cheese. It's snackafied, and I.... - Would you agree with
that? It's snackafied, Josh? - [Josh] I think it is snackafied. You can't really get a
good glaze like that with, you know, normal cheese, so we had the snackafy it a little bit. - So okay, and what's
what's going on over here? - [Josh] Yes, those are
French fried potatoes, and then we got some
melted chocolate, chili, and then grated chocolate on top. - 'Cause I'm trying to find the chocolate. - It's all throughout. The sauce has got chocolate in it. - Oh, it's a chocolatey sauce? - Well that's nice. It almost tastes, you know,
my wife puts chocolate on me. No, she puts, she puts
chocolate in her chili. - But has she ever put chocolate on you? - Ah, I prefer to not
talk about that, but yes. I won't talk about it,
I'll just answer yes or no. - It's hard to wash off. - You gotta get the sexual chocolate. - Oh really? - There's a particular kind. - Remember that time you
came back to my dorm room and there was chocolate everywhere? I'd tracked it all through the blinds. - Yes, right. - All on the couch and stuff. - So anyway, as I was saying, she puts chocolate on me and in her chili, and this is what's happening
in my mouth right now. And I love this and it's
got beans, man, c'mon. - Brings back memories of, well, I'm not going to go into that again. The Golden Udder must go in
the chili chocolate fries, because that is just fun. You didn't go too hard
with it, but it's in there. - It's subtle. - It's nice, really good job. - Just like when she drips
the chocolate on me...subtle. - [Stevie] This it going to be... - Sometimes I don't even
know it's happening. - [Stevie] a clean sweep for
the mythical beasts today. 59% of them thought that you would like the chili chocolate fries better. - Yeah, look at that! - And this is my favorite of everything that we've eaten today. - It's not better than that lava cake. - 'Cause I don't remember
the other stuff I ate. - The cheesy lava cake was
for me by far the best. - Yeah, that was really good. - But listen, what it means is we were going to do it anyway, but we're going to do it extra hard now. We're going to give you
personalized voicemail, greetings and good mythical more. - And of course, again, we want to thank mythical beast Klara for writing on this episade...episade. - Heh, heh, yeah, tt's an episode when.... - You did an amazing job. - Yes, thank you, Klara, and thank you for subscribing
and clicking that bell. - You know what time it is? - Hi, I'm Sarah...
- ...and I'm Tom. - And we're doctors from
Glasgow in Scotland. - And what better way
to finish a busy shift than with some animal
style Mac and cheese. - Mmmm! - (in unison) And it tastes better than the wheel of mythicality. - Dang, that's a mythical
kitchen creation! - Yeah, it is. Let's not eat it, but act
like we're going to eat it. I'm sure they did eat it later. Click the top link to watch us compete in the Babybel Cheese Olympics
and a good mythical more. - And find out (speaking gibberish) - Yeah, that, too. - [Announcer] Look and
feel your mythical best with our grooming collection,
available at mythical.com.
GMMore made me realize that Stevie would be an excellent golf announcer.
βI missedβ
Link was not having that cheese football in GMMore hahahaha
Can we get a recipe video for that cheese lava cake? Omg yum.
i'm making a new fanfic called:
Rhett and Link and the sexual chocolate. ( Ν‘Β° ΝΚ Ν‘Β°)
Can someone help me identify what does Rhett say at this timestamp? It's sooo funny :D
I really want to try that crispy taco...
How does one get the opportunity to vote for episodes like this?
The GMMore concept was good enough to be a fully produced GMM. I hope they revisit that idea at some point