Uncle Roger DISGUSTED by this Egg Fried Rice Video (BBC Food)

drain it dry what's she doing what you doing drain the oh my god you're killing me woman hi i drink the [ __ ] the voice she's draining rice with colin the high hello my name is uncle roger today i will react to a video sent to me by a fan it's the bbc good food how to make egg fire rice video what is bbc let me see is it like something dirty like big black oh it's a british broadcasting corporation okay okay that bbc is okay uncle roger not into the other bbc let's play the video egg fried rice don't be afraid this is really simple it's cheap it's delicious really satisfying nice don't be afraid don't be afraid who afraid of egg fire rice is the most common dish everybody eat egg fire rice who afraid why are you afraid of egg fire rice where are your courage uncle roger scared ghost but you scare egg fire rice failure this is really simple it's cheap it's delicious really satisfying and it's like a takeaway but you haven't paid 8 quid for it who paid 8 pound for take away egg fire rice my god they think money go on three pink eight pound for egg fire rice hi so a lot of people get afraid of cooking with rice but you can follow a really simple rule which is for every one part rice you have you need two parts water it's as simple as that why you measure water with cup just use finger finger you put rice put water until finger first joint first join the finger that's how you measure the water not with british tea cup high first step all wrong already i am not confident this video is gonna be good enough rice for around two people so now the rice is on wait so you don't wash the rice how you don't wash the rice just cook the rice not the rice stinky like you where you learn how to make rice some white people cooking school or something so now the rice is on it's time to crack on with the eggs oh haha crack on i see what you're doing so funny so humorous i dying laughing i did now i've got a frying pan here get that on to a medium heat and then just add a little bit of oil so let that heat up so one okay egg and egg flour try and do this one-handed oh okay that's pretty impressive pretty impressive i give you that good halfway once it's on a simmer you want to cook it for around 10 minutes you know what i don't like uncle roger don't like induction stove you know those stove with no fire uncle roger need the fire who use induction stove it's so lame so not satisfying you go camping you set up campfire you don't set up camp induction stove oh come everybody come come sit around this camp induction stove let's tell story let's make marshmallow ten minutes one year eggs in wang what what she say what'd she say one year again when your eggs in don't put wang anywhere near your egg fire rice don't wang anything in kitchen okay that's how i got fired from chinese restaurant on to play leave it to one side okay okay rice we are looking good the rice not looking good you lying to people so wet drain it dry what she doing what you doing drain the oh my god you're killing me woman higher drained the [ __ ] the voice she's draining rice with colin the high how can you drain rice with colander this is not pasta i've never seen anyone train rice if your rice too wet you [ __ ] up don't bring colander into your rice cooking higher get a nice rice cooker don't mess with sauce pan like this lady here don't mess with colander if your rice too wet you re-cook the rice no way to save wet rice has quite a lot of starch in it which will make it what the hell [Music] what the hell uncle roger so upset i put my leg down from chest why are you running water through you ruining the rice first you use colander to dry the rice and then you put water then why bother drying the rice who cooked rice like this how did this woman get on bbc food he never asked uncle roger uncle roger teach master class on making rice but this woman colander on the rice then water through the rice this is own oh uncle roger said now me now and then just add your garlic and ginger garlic ginger okay classic classic asian seasoning okay this one okay and then you want to put all the other ingredients in rice oh the sad gloopy rice that ran through colander the egg spring onions and okay and then you just want to stir it all together and cook it through for about three to five minutes this looks okay but look too healthy wear your msg you don't use msg how to make good egg fire rice it's just white people egg fire rice msg is the the king of flavor if you said in life use msg if you happy in life use msg put msg in everything it'll turn it better you just get a baby put msu on baby you'll be better baby smarter and that's done [Music] time to plate up the colors are still oh no no you're using metal to scrape your sauce pan higher this is non-stick sauce pan can not use metal ah yeah your parents never teach you if i use metal on saucepan at home growing up i will be this old no more parents why are you often i use metal on saucepan mom don't want me anymore very few things break asian people hot one is when your rice run out number two is when you scrape pan with metal spoon first my wife leave me now you scraped pan with metal hi yeah uncle roger won a suicide so delicious i'm very proud of myself why are you part of yourself you you messed up everything you scraped sauce pan with matte toast dry the rice and wet the rice and dry the rice with colander you don't use msg why this woman proud of herself egg fire rice uncle roger know how to make egg fires and uncorrupted three year old and this lady i don't know making egg fire rice on induction hop i'm so proud of myself [Music] bbc good food this is not good video people use this video make egg fire rice that they think egg fire is disgusting not good for chinese culture bbc good food next time you want to make egg fire rice video ask uncle roger uncle roger teach you proper technique the asian way follow me on instagram this is my instagram my nephew nigel he set up instagram for me he managed my instagram but follow the instagram bye bye

Channel: mrnigelng

Views: 31,668,695

Keywords: uncle roger, nigel ng, mrnigelng, mr nigel ng, nigel ng uncle roger, uncle roger tiktok, nigel ng comedy, uncle roger rice, nigel ng rice cooker, nigel ng rice, bbc food egg fried rice

Id: 53me-ICi_f8

Length: 7min 56sec (476 seconds)

Published: Wed Jul 08 2020

Reddit Comments

[u/omnilynx]

You're not supposed to (fully) drain and rinse pasta after cooking, either.

[u/MrMoustaches]

My issue with the video is that the rice isn’t fried. It’s soaking wet and she fills the pan with it. It’s just gonna steam more. That’s why people say use day-old rice. At the very least, cook your rice, spread it out in a thin layer on a baking sheet and cool it in the fridge for 30 minutes or so. This will dry it out the grains enough that when you add it to the pan, it will actually fry a bit and won’t be soggy and overly soft. This just looks like stir fried veggies and scrambled eggs mixed with rice.

[u/[deleted]]

This guy is putting on that accent right?

[u/[deleted]]

Rule numero uno:

If you can, use left-over day-old rice. This prevents the rice from sticking and feeling too wet.

[u/Averse_to_Liars]

"If your rice too wet-you fucked up!"

Best tip.

[u/specialism]

"You just get baby? Put MSG on baby. It be better baby. Smarter."

[u/FlamingoFlask]

He sounds like Peter Chao from back in the day

[u/Shwayne]

Uncle Roger scare ghost, but you scare egg fry rice? FAILURE!

[u/getyourcheftogether]

I'm 100% with uncle Roger.

She fucked up

So satisfied this is the full version